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I'm phone-posting and that looks like loose corn and mouse turds. Can anyone confirm / deny? Also rabbit tastes good but it's a pain to prep for the amount of meat you get. The easiest thing to do is make a stew or casserole if you want to try it out.
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Oct 29, 2015 03:49
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cyberia posted:I'm phone-posting and that looks like loose corn and mouse turds. Can anyone confirm / deny? Get your butcher to part it out. All you need to do is brown the pieces and toss them in some liquid. I recommend taking off the legs, then splitting the loin and breast into two pieces each. Jamie Oliver has a good overview of how to part out a rabbit.
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Oct 29, 2015 04:00
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Sleeveless posted:This is pretty much the entire reason why you can't get rabbit meat anywhere. Recently Whole Foods actually got boycotts for carrying rabbit meat, because even though it's good for you and way more sustainable that pretty much any other kind of livestock out there bunnies are cute. People are dumb.
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Oct 29, 2015 04:02
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Aesop Poprock posted:I mean it's really not the same thing I'm glad he told us. Well for Americans at least, I think for the uk and Australia it basically is darkwasthenight posted:I've eaten a few types of insects at a taster session, although cooked rather than raw. There was this grub looking thing that had the exact taste and texture of generic-brand bacon puffs, it was fantastic. I didn't like the ants with wings because they stuck in your teeth. The mealworms were bland and fiddly because you weren't supposed to eat the mouthparts. Gridlocked posted:Never eaten rabbit actually.
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Oct 29, 2015 04:15
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Tiggum posted:I bought a pack of salted insects to serve as a novelty thing at a party. They were pretty disappointing, mostly just bland, and not nearly enough salt. Quite liked the grasshoppers though. At Cedar Point's Halloweekend event, they introduced the Skeleton Key last year. It was a thing where if you paid extra for a badge, you would enter a special room in each of the haunted houses where you had to perform some kind of task before moving on. Like in one house your party was locked in a completely pitch black room and had to find an actor with the key to the room (who was wearing night vision goggles and could see with infrared lights). In Zombie High School, the three of us were placed in front of a bank of lockers. We had to eat or drink whatever was in the locker we opened. Somehow, all three of us managed to choose lockers with a roasted and flavored whole cricket. I found it fairly bland (it had a dusting of powder with some kind of barbecue flavoring), but also very dusty and powdery after biting into it.
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Oct 29, 2015 04:20
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Rabbit is delicious, I made a stew with mushrooms, beer basted, charcoal grilled with rosemary and salt, and honey mustard braised. Would eat again!
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Oct 29, 2015 04:54
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I ate tons of rabbit in Greece, including for lunch on Easter Sunday, and yeah. It's goddamn delicious. Cows, pigs, and deer are loving cute too, but they're also goddamn tasty. Most mammals are good to eat and people are stupid about it.
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Oct 29, 2015 05:23
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cyberia posted:I'm phone-posting and that looks like loose corn and mouse turds. Can anyone confirm / deny? I think it is beans and rice? Maybe?
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Oct 29, 2015 05:25
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I remember, back when I was married (AND an actual sex-haver - Note I said back when), we went to visit the inlaws and the MiL had barbecued fresh rabbit over an open wood fire. I had had rabbit before (used to help a friend who farmed bunnies at slaughter time - Not so cute then), even at some upscale restaurants, but... This... This rabbit was singlehandedly the most amazing rabbit experience I ever thought it was possible to have. Tender, juicy, and, to this day, I wish I had asked how she had seasoned it as it was a carnivore's mouth orgy.
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Oct 29, 2015 05:28
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Dad used to shoot dozens of rabbits when we lived out in the bush. We probably ate rabbit meat more than any other meat for a while, mostly in casseroles, sometimes with shotgun pellets included. I never really saw them as cute cos they were usually a pile of bloodied carcasses in the back of a ute. I still like it though and order it at restaurants when I see it, which isn't often. The calici virus dropped the numbers a lot in Australia so there are less around these days.
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Oct 29, 2015 06:19
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OctoberBlues posted:I think it is beans and rice? Maybe? Rabbit is very good and should be eaten more often in the US.
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Oct 29, 2015 07:00
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QuickbreathFinisher posted:Most mammals are good to eat and people are stupid about it. I keep saying the same thing, but I got sent to prison when I tried to fill my freezer after visiting the kindergarten.
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Oct 29, 2015 07:04
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I'm having trouble deciding whether this is "beans and corn," "spanish rice," or "some kind of shepherd's pie with down syndrome." gently caress, it's probably something like pork & beans with melted cheese, and the writing is cake frosting. v Man rice krispies treats doesn't have cracker jack peanuts in it Fur20 has a new favorite as of 08:26 on Oct 29, 2015 |
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Oct 29, 2015 08:20
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Its rice krispies bars with colored marshmallows, you nerds. Christ.
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Oct 29, 2015 08:24
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Captainsalami posted:Its rice krispies bars with colored marshmallows, you nerds. Christ. I was going to guess Rice Krispies and Cocoa Puffs.
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Oct 29, 2015 08:55
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Oct 29, 2015 09:26
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looks bad Ralph
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Oct 29, 2015 09:28
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uh ralph that's not a can also 
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Oct 29, 2015 09:30
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It's a mason jar; close enough.
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Oct 29, 2015 09:34
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Hello yes this is botulism
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Oct 29, 2015 10:32
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NO SALT ADDED.
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Oct 29, 2015 11:39
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AlbieQuirky posted:I love rabbit, even though I had a pet rabbit for 8 years. I used to tell her to consider it a warning when I frequently told Pot Roast (parents' rooster) how delicious he was going to be, and requested that the first batch of chicks be named Breasts, Wings and Thighs. PYF food/pet combo.
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Oct 29, 2015 12:02
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left_unattended posted:I frequently told Pot Roast (parents' rooster) how delicious he was going to be, and requested that the first batch of chicks be named Breasts, Wings and Thighs. Yeah, when we raised chickens when I was a kid my dad liked giving them names like Pot Pie and Ala King.
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Oct 29, 2015 12:45
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QuickbreathFinisher posted:Most mammals are good to eat and people are stupid about it.  Some day, I'll learn to field dress a groundhog. I shoot probably 3-5 per year to prevent them from clear-cutting my vegetable garden. They're usually donated to the local Buzzard shelter, as a handy buffet. I mentioned in a prior post that I have had Groundhog jerky before, and it was quite good. Not game-y at all, and a lot like beef, actually. Would eat again.This just hit my Facebook feed this morning:  Ugh. It just looks so greasy. Like it's wallowing in it's own melted fat in the crock pot. She didn't post the recipe, so I have no idea how it was, um, conceived?
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Oct 29, 2015 12:50
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Llllllladies aaaand gentlemennnnnn, it's time for... Meat! Or! Brownies!
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Oct 29, 2015 13:53
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This is my favorite rabbit dish, from a Northern Italian restaurant by me:The menu posted:Ragu di coniglio On topic:  100% paleo Yorkshire pudding with beef and  .
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Oct 29, 2015 14:06
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Horns posted:uh ralph that's not a can "Canning" just refers to the process. Most home canners just use mason jars.
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Oct 29, 2015 14:07
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I knew a guy at work who explained the brilliance of rabbit is it should always be free. So you could hunt it. Or also look for free rabbit classified listings after Christmas and Easter. You know, when people put pets ads up for readoption because it didn't work out because of kids
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Oct 29, 2015 15:09
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BlankIsBeautiful posted:Ugh. It just looks so greasy. Like it's wallowing in it's own melted fat in the crock pot. She didn't post the recipe, so I have no idea how it was, um, conceived? Welcome to cooking meats in crock pots?
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Oct 29, 2015 15:14
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Yeah everything cooked in a Crockpot is anti-food porn because it just ends up looking like hot vomit. It's usually delicious, smells great and makes me happy because I wasn't actually doing anything to cook it, but it looks like poo poo.
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Oct 29, 2015 15:25
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Eponine posted:Yeah everything cooked in a Crockpot is anti-food porn because it just ends up looking like hot vomit. It's usually delicious, smells great and makes me happy because I wasn't actually doing anything to cook it, but it looks like poo poo. Well this is just a crock of poo poo 
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Oct 29, 2015 15:31
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Someone is posting the entire 1971 Betty Crocker recipe card library onto a tumblr: http://aboxofbetty.tumblr.com/archive  A couple of artists came up with these:    
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Oct 29, 2015 16:41
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Still not as hideous as the 50s. If it wasn't plain roasted or baked meat, it was packed in gelatin and probably had some kind of cream somewhere.
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Oct 29, 2015 16:44
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Hell fuckin' yes! My favorite, Canned Punk!
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Oct 29, 2015 17:02
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Whenever I find rabbit meat, it always seems super expensive, but then again, they only sell it in huge packs. So, maybe it's a volume thing. Oh, man, I forgot the greatest story ever! My mom banned a lot of meats from the house for varying reasons, and one of them was rabbit. I always thought it was because of the adorable Holland Lop I kept as a kid, but she explained the reason to me years later. When she was a kid, she also had a rabbit. I would like to point out she lived in downtown Montreal, and her parents were those kind of un-integrated immigrants who truly just never bothered to learn English. Anyway, her mom bought her a rabbit, which made her very happy for several months. The rabbit disappeared, and she got the old "Puffkins went to live in a farm" speeches. Years later, and I remember this, we're at their apartment eating dinner and my grandfather turns to my mom and mumbles something in Polish and she runs out of the room in tears. I guess he thought that was a great time to tell her he'd eaten her rabbit several decades earlier. Anyway, we also couldn't eat quails or their eggs (too much like our doves), cod (resembled her koi fish), goose (secret and unexplained allegiance with geese - too patriotic??), frogs, mussels, and veal.
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Oct 29, 2015 17:36
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My family has a strict no cute animals policy. Goat, moose and chickens, ok. Lamb, deer and geese, not ok.
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Oct 29, 2015 17:44
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I've never eaten goose, but those fuckers are mean, so I would eat one with gusto. I briefly worked on a sheep farm in Kansas during a college break and it did nothing to convince me to not eat meat. We had basically all the ground lamb we could eat (lamb meatloaf is amazing), plus fresh eggs and chicken every time a chicken in her flock was either too old, or acting up. I fed them in the mornings and one morning I mentioned to her that one of the roosters basically attacked me when I was in the enclosure. It wasn't a big deal: I was wearing coveralls so the claws in my arm didn't even register, but she went out and we had chicken for dinner that evening.
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Oct 29, 2015 17:47
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Man I have a disconnect between cute and food. I eat everything. I had pet rabbits and chickens, and bottle fed kids (goats!) that I later ate. Which reminds me, cabrito looks pretty brutal: 
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Oct 29, 2015 18:02
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My biggest issue is smart to food, which is why I'm really cutting pork out of my diet. Pigs are as smart as my dogs and I couldn't eat my dogs, so I probably shouldn't eat pork.
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Oct 29, 2015 18:10
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BlankIsBeautiful posted:This just hit my Facebook feed this morning: Never cook with pork belly if grease disgusts you. It tastes like heaven but looks like hell if you think fat is gross. Eponine posted:My biggest issue is smart to food, which is why I'm really cutting pork out of my diet. Pigs are as smart as my dogs and I couldn't eat my dogs, so I probably shouldn't eat pork. Dog is pretty good. Surprisingly greasy meat, at least the way I had it (Korean soo yook and boshintang, or boiled/stew respectively) but very tasty. AnonSpore has a new favorite as of 18:15 on Oct 29, 2015 |
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Oct 29, 2015 18:11
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