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This chicken is cracking me up. It is CLAWING its way out of that stuffing. I mean, it all looks perfectly edible, but it's hilarious.
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# ? Nov 1, 2015 13:40 |
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# ? May 25, 2024 01:35 |
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http://imgur.com/gallery/Tqvkv
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# ? Nov 1, 2015 14:36 |
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I knew we were heading for disaster the second he put the onions and steak into the pan at the same time.
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# ? Nov 1, 2015 14:59 |
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And butter. I don't give a gently caress about steak and that made me mad.
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# ? Nov 1, 2015 15:07 |
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Xoidanor posted:I knew we were heading for disaster the second he put the onions and steak into the pan at the same time.
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# ? Nov 1, 2015 15:10 |
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CannonFodder posted:At least the "wagyu" beef was just a regular choice or select NY strip. Real wagyu would be as marbled as the salami. Yup. I think that was an elaborate troll. OR the guy got ripped the hell off.
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# ? Nov 1, 2015 15:34 |
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"Really good mayo". It's white. What the gently caress.
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# ? Nov 1, 2015 16:01 |
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This person made the most expensive and worst cheesesteak on Earth. We should send him to Philadelphia.
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# ? Nov 1, 2015 16:04 |
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Blue waffles?
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# ? Nov 1, 2015 16:19 |
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# ? Nov 1, 2015 16:26 |
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I thought for sure that had to be a joke gone wrong. It's not. The whole account is dedicated to some dude posting on a reddit thing for "keto" whatever the fucks. Idk what any of that poo poo means but they've posted other dishes, they all look trash. They are trash. "High-end mayo" e: Cute as heck has a new favorite as of 16:34 on Nov 1, 2015 |
# ? Nov 1, 2015 16:30 |
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Capilarean posted:Blue waffles? Possibly buckwheat flour pancakes. No clue on what the jizzlike frosting is there for, though.
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# ? Nov 1, 2015 16:36 |
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# ? Nov 1, 2015 16:41 |
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AnonSpore posted:I honestly cannot tell if the stuff on top is white or if it's extremely glossy and reflecting light do you see the breakfast as blue and black, or gold and white
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# ? Nov 1, 2015 16:48 |
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Cute as heck posted:"keto" It's another name for low-carb, I remember it from our glorious low-carb thread. The idea is to force your body to derive energy from fat instead of sugars (ketosis) by eating lots of fats and zero sugars. Possible side effects of a careless low-carb diet include malnutrition, high blood cholesterol and terrible body odor
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# ? Nov 1, 2015 18:04 |
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I.C. posted:This chicken is cracking me up. It is CLAWING its way out of that stuffing. It all definitely looks like the kind of poo poo that looks like some kind of Lovecraftian Thanksgiving, but is probably super yummy. I assume a woman who made two different kinds of meat for one meal probably knows what she's doing. Is this something hosed up because would
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# ? Nov 1, 2015 19:00 |
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cash crab posted:Is this something hosed up because would 1st image: Looks like scalloped potatoes with ham 2nd image: way over dressed chicken caesar salad
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# ? Nov 1, 2015 19:27 |
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Pretty sure the first one is scalloped scallops with linguini...
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# ? Nov 1, 2015 19:30 |
CannonFodder posted:At least the "wagyu" beef was just a regular choice or select NY strip. Real wagyu would be as marbled as the salami. Rigged Death Trap posted:Yup. Has to be a troll. Anyone dumb enough to not be trolling would have spelled it "waygu". Like everybody including Japanese restaurants and Gordon Ramsay does
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# ? Nov 1, 2015 20:23 |
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# ? Nov 1, 2015 20:43 |
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Minarchist posted:1st image: Looks like scalloped potatoes with ham I thought it was sausages or something. hahahahah
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# ? Nov 1, 2015 21:06 |
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Don't they always say you should use the cheap stuff if you're going to be mixing it?
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# ? Nov 1, 2015 21:07 |
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Minarch posted:Don't they always say you should use the cheap stuff if you're going to be mixing it?
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# ? Nov 1, 2015 21:16 |
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For some reason I thought the ice cubes were testicles
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# ? Nov 1, 2015 21:23 |
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Speaking as someone from Scotland, I now need to kill someone.
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# ? Nov 1, 2015 21:49 |
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# ? Nov 1, 2015 21:53 |
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Samovar posted:Speaking as someone from Scotland, I now need to kill someone. Speaking as someone not from Scotland, let me know if you need help hiding the body.
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# ? Nov 1, 2015 22:19 |
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Samovar posted:Speaking as someone from Scotland, I now need to kill someone. Speaking as someone who is not from Scotland, this is the correct course of action.
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# ? Nov 1, 2015 22:22 |
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Data Graham posted:Has to be a troll. Anyone dumb enough to not be trolling would have spelled it "waygu". Guy has posted lovely "Low Carb High Fat" recipes and comments on tonnes of other stuff. He's not so much a troll as a person who's blasted their body with so much salt and fat that they can't taste anything anymore.
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# ? Nov 1, 2015 22:44 |
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Sodium Chloride posted:For some reason I thought the ice cubes were testicles Now that you mention it...
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# ? Nov 1, 2015 22:48 |
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gently caress
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# ? Nov 1, 2015 23:09 |
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hackbunny posted:It's another name for low-carb, I remember it from our glorious low-carb thread. The idea is to force your body to derive energy from fat instead of sugars (ketosis) by eating lots of fats and zero sugars. Possible side effects of a careless low-carb diet include malnutrition, high blood cholesterol and terrible body odor
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# ? Nov 1, 2015 23:14 |
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Eponine posted:And butter. Butter is a totally natural + good way to finish a steak. The rest of that stuff can gently caress right off, though.
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# ? Nov 1, 2015 23:42 |
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Just to remind people but a goon seriously ate this as a "snack." It's beef stock with fat chunks, not soup with crackers because it's "low carb" so it's okay!
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# ? Nov 1, 2015 23:43 |
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Horrible Smutbeast posted:Just to remind people but a goon seriously ate this as a "snack." It's beef stock with fat chunks, not soup with crackers because it's "low carb" so it's okay! I would make soup with that, but I would not eat that by itself. That looks like a really good stock to soup with.
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# ? Nov 1, 2015 23:45 |
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Horrible Smutbeast posted:Just to remind people but a goon seriously ate this as a "snack." It's beef stock with fat chunks, not soup with crackers because it's "low carb" so it's okay! Did they eat it straight from the fridge?
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# ? Nov 1, 2015 23:54 |
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SymmetryrtemmyS posted:I would make soup with that, but I would not eat that by itself. That looks like a really good stock to soup with. Yeah, I made chicken stock a few days ago and didn't bother skimming the fat so when it cooled it kind of looked gelatinous like that stuff with a crust of fat. You're not supposed to eat it like that though.
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# ? Nov 1, 2015 23:54 |
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Didn't that low carb thread literally put people in the emergency room?
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# ? Nov 1, 2015 23:59 |
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EoinCannon posted:Yeah, I made chicken stock a few days ago and didn't bother skimming the fat so when it cooled it kind of looked gelatinous like that stuff with a crust of fat. Being LowCarb is like one of those meth advertisements where they say "this isn't normal...but on meth it is." People eating cold beef stock with fat chunks. Low carb bread made entirely of packets of cream cheese and eggs. Wagyu beef covered in mayo, lovely cheese and salami with lettuce leaves instead of buns. Statins for 20 year olds and bans for people who dare to call a mod's wet soggy meal of simmered steaks gross. People eating 1-2 packs of bacon with eggs fried in the grease for breakfast because they've hit the plateau, so obviously more grease will clear your rear end out faster. It isn't normal, but on low carb it is.
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# ? Nov 1, 2015 23:59 |
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# ? May 25, 2024 01:35 |
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# ? Nov 2, 2015 00:03 |