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Professor Wayne posted:Looks like that birds and the bees talk ended in an abortion. HA
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Dec 2, 2015 05:31
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Dec 2, 2015 07:07
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poo poo, I can't compete with that.
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Dec 2, 2015 07:17
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"Merry Christmas! Look at my oily cat turds that I am eating alone."
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Dec 2, 2015 07:19
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Lost it at the chicken breasts. Also that hamskull owns.
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Dec 2, 2015 07:25
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For some peculiar reason I just watched Sinister 2, because of this thread during a scene where the family are eating dinner I found myself shouting "YES, loose corn". I'm loving ruined for life
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Dec 2, 2015 13:47
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Are there any GOOD terrines?
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Dec 2, 2015 16:02
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Brawnfire posted:Are there any GOOD terrines? Does head cheese count? Sometimes it can be OK.
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Dec 2, 2015 16:09
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Brawnfire posted:Are there any GOOD terrines? Not in this thread.
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Dec 2, 2015 16:20
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When I said "synthol is for the birds" this is NOT what I meant
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Dec 2, 2015 16:28
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I like to think of this as a seafood suicide cult
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Dec 2, 2015 17:03
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Cavenagh posted:Not in this thread. I've just seen so many ugly gross ones, I'd love to see one I'd consider eating.
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Dec 2, 2015 17:07
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Brawnfire posted:I've just seen so many ugly gross ones, I'd love to see one I'd consider eating. Simple terrines mainly composed of meat can actually be delicious if prepared by someone with a modicum of good taste who knows what they are doing, but I guess the same could be said of most anything posted in this thread...
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Dec 2, 2015 19:01
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Un chien andalou posted:Simple terrines mainly composed of meat can actually be delicious if prepared by someone with a modicum of good taste who knows what they are doing, but I guess the same could be said of most anything posted in this thread... Buddy of mine did a smoked pork one (without the hot dog water gelatin) and it was amazing.
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Dec 2, 2015 19:20
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I'd probably eat that. Or a peas terrine!
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Dec 2, 2015 20:31
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Dec 2, 2015 21:28
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Not exactly sure all of what is in there, but would.
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Dec 2, 2015 21:34
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Nachos from every Mexican place in my city?
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Dec 2, 2015 21:36
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Looks alright Todd
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Dec 2, 2015 21:43
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I don't think there is a way to make nachos look like food porn. And I wouldn't want to see it if there was....like some stupid "deconstructed nacho plate" thing with like swirls of salsa and cheese around three plain chips....GREAT! NOW I JUST MADE MYSELF ANGRY!
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Dec 2, 2015 21:45
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Solice Kirsk posted:I don't think there is a way to make nachos look like food porn. And I wouldn't want to see it if there was....like some stupid "deconstructed nacho plate" thing with like swirls of salsa and cheese around three plain chips....GREAT! NOW I JUST MADE MYSELF ANGRY! Don't GIS "deconstructed nacho"
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Dec 2, 2015 21:51
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AnonSpore posted:Don't GIS "deconstructed nacho" drat your eyes! Don't tell me that.
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Dec 2, 2015 21:58
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GIS'd deconstructed nacho, came back with a site called "Hobo Recipes" where I found this monstrosity:
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Dec 2, 2015 22:00
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Eponine posted:GIS'd deconstructed nacho, came back with a site called "Hobo Recipes" where I found this monstrosity: I still make "Hobo Surprise" from time to time. Basically its any meat you have, any veggies you have, and any sauce you have all mixed together and cooked in one pan and then thrown on top of either rice or mashed potatoes. It may look like prison food, but it's delicious.
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Dec 2, 2015 22:03
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Last night I made tacos from a kit because I'm white trash. Today for lunch I had all the taco things that were in individual bowls in a single bowl heated up on broken pieces of taco shell. It was amazing.
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Dec 2, 2015 22:05
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 I went to Burrito Boyz today. They overfilled it so much that two splits appeared on the ends down the middle and eventually met, sending fillings all over the foil and leaving me to eat it with a fork. 10/10. 
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Dec 2, 2015 22:50
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AnonSpore posted:Don't GIS "deconstructed nacho" Now you make me want to watch Cutthroat Kitchen.
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Dec 2, 2015 23:34
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Dec 2, 2015 23:43
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Solice Kirsk posted:I still make "Hobo Surprise" from time to time. Basically its any meat you have, any veggies you have, and any sauce you have all mixed together and cooked in one pan and then thrown on top of either rice or mashed potatoes. It may look like prison food, but it's delicious. Hobo surprise is a can of vienna sausages. Surprise, they are just as awful as they look! 
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Dec 2, 2015 23:56
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zedprime posted:If I was a hobo, I wish I would be so lucky as to have the means for a stir fry. You know, the gooey ones are nasty but I can't keep my dumb self away from the hot sauce ones. e: 
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Dec 3, 2015 00:16
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Vienna sausages, like Spam, are actually quite good once you fry them. And don't tell me hobos can't fry things, what do you think the oil drum fire is for?
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Dec 3, 2015 01:26
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Whoever made this doesn't understand that you're supposed to ignore all those fancy serving suggestions on the back of a box of Ritz crackers.
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Dec 3, 2015 01:41
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Ugggggggggggggghhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. I'd fight someone for putting that in front of me. I'm all for elevating regular dishes, but there's something hosed up about trying it on something fun like nachos. That's like deconstructing paella or beef stew.
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Dec 3, 2015 01:53
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Solice Kirsk posted:Ugggggggggggggghhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. I'd fight someone for putting that in front of me. I'm all for elevating regular dishes, but there's something hosed up about trying it on something fun like nachos. That's like deconstructing paella or beef stew. is it really nachos if there's no cheese? makes u think...
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Dec 3, 2015 01:57
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Maybe it was always nacho cheese.
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Dec 3, 2015 02:50
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chitoryu12 posted:Now you make me want to watch Cutthroat Kitchen. First episode I decided to watch had a woman (the eventual winner of the episode) given a canned whole chicken for making kung pao chicken. I'm still waiting for TV to have smell-o-vision because it looked hideous. The other two chefs were crowding around her to see it squelch onto the plate in a huge glob of yellow fluid.
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Dec 3, 2015 03:15
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Solice Kirsk posted:Ugggggggggggggghhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. I'd fight someone for putting that in front of me. I'm all for elevating regular dishes, but there's something hosed up about trying it on something fun like nachos. That's like deconstructing paella or beef stew. I interpret it less as elevating nachos and more like making GBS threads all over sushi.
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Dec 3, 2015 03:27
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You people are crazy, that looks amazing and the combination of flavors sounds fantastic. I would eat the gently caress out of that.
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Dec 3, 2015 03:49
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Counterpoint: 
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Dec 3, 2015 04:05
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chitoryu12 posted:First episode I decided to watch had a woman (the eventual winner of the episode) given a canned whole chicken for making kung pao chicken. I'm still waiting for TV to have smell-o-vision because it looked hideous. The other two chefs were crowding around her to see it squelch onto the plate in a huge glob of yellow fluid. 
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Dec 3, 2015 04:11
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