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And once you have a good knife, keep it away from your pans!
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Jan 17, 2016 19:47
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Winklebottom posted:This recipe isn't offensive or anything but check out the amazing onion cutting technique at 4:45 I was literally just about to post this. When she started cutting the onion, I felt so confused.
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Jan 17, 2016 19:55
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Winklebottom posted:This recipe isn't offensive or anything but check out the amazing onion cutting technique at 4:45 Why even bother putting like 2 tablespoons of onion in your pasta? Has someone had a GoFundMe to buy her another knife, maybe a spatula and some measuring spoons while you're at Bed Bath and Beyond? I have so many questions.
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Jan 17, 2016 20:08
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I got really annoyed with how she transfered everything to the pan. She looked like she was in a "coin glued to sidewalk" prank. Just lift the cutting board!
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Jan 17, 2016 20:25
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I feel like I'm not very good at cutting onions and that video made me feel much better. 
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Jan 17, 2016 20:29
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The cucumber in the video appears to be a zucchini
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Jan 17, 2016 20:29
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Winklebottom posted:This recipe isn't offensive or anything but check out the amazing onion cutting technique at 4:45 What the gently caress is this poo poo e: How the gently caress does this women even still have fingers AnonSpore has a new favorite as of 20:41 on Jan 17, 2016 |
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Jan 17, 2016 20:29
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The Lapin Kulta is probably the most offensive thing in that picture. I'm a bit confused though - when I was in Finland our tour guide told us that Finns hate the Nazis for their actions in the Lapland War.
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Jan 17, 2016 20:59
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Zopotantor posted:The Lapin Kulta is probably the most offensive thing in that picture. The True Finn party has about as good of a grasp on history as the Tea Partiers do in the states.
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Jan 17, 2016 21:21
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Zopotantor posted:The Lapin Kulta is probably the most offensive thing in that picture. If you're eating unsauced pasta shells with ketchup, you probably hate yourself more.
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Jan 17, 2016 21:21
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Sleeveless posted:I feel so sorry for people with bad knife game. Get one good chef knife instead of a block of 20 lovely ones and you're set. poo poo, you can get a ceramic knife from Harbor Freight for like $10 that will cut through almost anything in the kitchen. God I love this video so much, this guy just delights me. I want to buy one of his ceramic knives on principle. 
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Jan 17, 2016 21:44
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Just imagine, your fruit will not be black forever
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Jan 17, 2016 22:32
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Rigged Death Trap posted:Alright A bit belated, but the #1 way to destroy weed culture is only by corporations co-opting it. By 2025, our moms will be emailing us about these danked blunt they rolled up.
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Jan 17, 2016 23:46
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Winklebottom posted:This recipe isn't offensive or anything but check out the amazing onion cutting technique at 4:45 As someone who chops up 50-100lbs of onions a week this is like nails on a chalkboard I'm sure I've already posted this video itt but it's just so perfect in its wrongness https://www.youtube.com/watch?v=RpOFzbiTXdI
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Jan 18, 2016 00:06
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I can understand not knowing how to chop an onion, but... don't people realize you can just look that stuff up? Does she think that's how it's supposed to be done?
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Jan 18, 2016 00:13
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Somehow the worst part of the salad lady's video is that she's chopping a million miles away from her stovetop. Between that and the incredibly bad knife skills I just wanted to yell at her about efficiency. 
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Jan 18, 2016 01:50
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Wanamingo posted:I can understand not knowing how to chop an onion, but... don't people realize you can just look that stuff up? Does she think that's how it's supposed to be done? I guess some people think that every aspect of cooking should be difficult, dangerous, and time consuming. The idea that your knife should be at least as large as the thing you're cutting does seem pretty obvious, though. Still, I see that sort of knife crime in all sorts of videos. Some people also just cook the way they're taught or come up with, and never consider how they can improve their process.
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Jan 18, 2016 01:54
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Pretty much that. Whenever I head to a friends place to cook there's a very good chance that when I ask for a knife to prep with they'll hand me a blunt steak knife and be done with it. My father's a chef, so for me it's common to have access to any size or shape knife I need, and a steel to hone with. But to most of my friends cooking is a chore and they seem to make every effort to make it as chore like as possible.
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Jan 18, 2016 02:45
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Otana posted:God I love this video so much, this guy just delights me. There's a much longer one that somehow becomes increasingly surreal to me LOOK AT THAT BREEF *slices pork*
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Jan 18, 2016 02:55
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titties posted:There's a much longer one that somehow becomes increasingly surreal to me https://www.youtube.com/watch?v=sbPWitSTe2k I have to watch it every drat time someone links it.
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Jan 18, 2016 03:19
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wood
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Jan 18, 2016 03:35
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Crust First posted:https://www.youtube.com/watch?v=sbPWitSTe2k Thank you. If you like to drink or smoke drug and you aren't already hosed up then you should start getting hosed up right before you press play and watch the whole thing while getting hosed up.
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Jan 18, 2016 04:01
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Jan 18, 2016 05:41
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If that's the standard vegan diet I am so sorry for those poor souls.
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Jan 18, 2016 05:51
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https://www.youtube.com/watch?v=HKoxDOMaW_o
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Jan 18, 2016 07:05
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Plinkey posted:wood The idea of homemade pizza rolls on its own sound like a fun junk food idea, it's the forced Totinos branding where you stick Totinos Pizza Rolls in your homemade pizza rolls and wrap the whole thing up in tryhard weed jokes that makes it gross.
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Jan 18, 2016 07:07
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strangehamster posted:The cucumber in the video appears to be a zucchini It's definitely a cucumber.
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Jan 18, 2016 07:21
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Sleeveless posted:The idea of homemade pizza rolls on its own sound like a fun junk food idea, it's the forced Totinos branding where you stick Totinos Pizza Rolls in your homemade pizza rolls and wrap the whole thing up in tryhard weed jokes that makes it gross. Nope. I used to make some, albeit with premade Filo dough. All from scratch (except the wrappers) and freshly deep fried in my wok. You have every one stuff their own, then roll and fry. And everyone gets what they want.
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Jan 18, 2016 07:45
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Sleeveless posted:The idea of homemade pizza rolls on its own sound like a fun junk food idea, it's the forced Totinos branding where you stick Totinos Pizza Rolls in your homemade pizza rolls and wrap the whole thing up in tryhard weed jokes that makes it gross. I hope corporations continue to get worse about keeping up with people and by 2034 there's somehow still some making radical 90's advertisements for pizza.
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Jan 18, 2016 08:03
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RandomPauI posted:If that's the standard vegan diet I am so sorry for those poor souls. I actually tasted a vegan dish (curried vegetable stew) at the Jungle Cruise Skipper's Canteen a week or two ago, and I'd happily go vegan if all vegan food tasted like that. It almost tasted meaty. Unfortunately, most vegan dishes I've seen outside of expensive restaurants have been a handful of vegetables thrown together, cooked with tofu, and served with a slice of mango for dessert.
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Jan 18, 2016 08:04
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Winklebottom posted:This recipe isn't offensive or anything but check out the amazing onion cutting technique at 4:45
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Jan 18, 2016 08:15
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chitoryu12 posted:I actually tasted a vegan dish (curried vegetable stew) at the Jungle Cruise Skipper's Canteen a week or two ago, and I'd happily go vegan if all vegan food tasted like that. It almost tasted meaty. Stuff like curry/masala cheat by abusing cumin, clove, and nutmeg to infuse drat near anything with a rich, meaty flavor. Indian and East Asian cuisine are good places to go looking for vegan dishes because they're spiced so well that the actual content of the food hardly matters. Skippy McPants has a new favorite as of 08:53 on Jan 18, 2016 |
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Jan 18, 2016 08:51
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strangehamster posted:The cucumber in the video appears to be a zucchini The word is 'courgette'.
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Jan 18, 2016 09:22
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I've worked in kitchens and know how to cut things correctly, but I have shaky hands and bad hand-eye coordination, so I can sympathize with people with bad knife skills. I cannot sympathize with people who can't look up a YouTube video on how to cut a thing properly.
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Jan 18, 2016 09:42
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kinmik posted:I liked the part where she teaches us how to use a garlic press. She cooks like my sister-in-law, with one obvious exception that at least this lady uses fresh garlic, as opposed to the poo poo that comes preminced in a jar. I like how she has background music playing (but turns it off after five minutes). The whole video is awful; it reminds me of when I watch my friends cook and the whole time I just want to boot them out of the kitchen and take over because they're so slow and inefficient. e: I also like how she puts the tinned mushrooms in the pan first before she even starts cutting up the other vegetables so that they will be reduced to a homogenous slime by the time the dish is cooked.
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Jan 18, 2016 09:49
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Alright UK, NZ or AUS, you guys are the ones who put beans on toast so one of you are gonna have to take the blame here. I know this pic is from the UK but one of you started this and one of you has to end it
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Jan 18, 2016 09:59
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what does the woman holding up an imaginary plate emoticon mean?
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Jan 18, 2016 10:42
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The Saddest Rhino posted:what does the woman holding up an imaginary plate emoticon mean? I think she's raising the roof but her anemia only allows her the energy to use one arm or some poo poo
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Jan 18, 2016 10:43
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titties posted:There's a much longer one that somehow becomes increasingly surreal to me Crust First posted:https://www.youtube.com/watch?v=sbPWitSTe2k THANK YOU. This makes me so happy, this guy's enthusiasm is contagious. Megabound posted:Pretty much that. Whenever I head to a friends place to cook there's a very good chance that when I ask for a knife to prep with they'll hand me a blunt steak knife and be done with it. My father's a chef, so for me it's common to have access to any size or shape knife I need, and a steel to hone with. But to most of my friends cooking is a chore and they seem to make every effort to make it as chore like as possible. Ughhhh that is the worst. I'm not a professional chef by any means but I learned how to cook through trial and error and having a couple of good, sharp knives makes things so much easier. Whenever a friend asks me to cook at their place it always makes me nervous because I have no idea what kind of state they keep their knives in, or whether they have more than like, one small pot and a non-stick frying pan.
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Jan 18, 2016 11:11
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kinmik posted:I liked the part where she teaches us how to use a garlic press. She cooks like my sister-in-law, with one obvious exception that at least this lady uses fresh garlic, as opposed to the poo poo that comes preminced in a jar. Lol I didn't want to click on this video but I just had to see how badly you can gently caress up cutting an onion. I've never seen an onion cut that way.
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Jan 18, 2016 11:13
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