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RNG posted:Bread soup is a real thing. Bread soup contains more then just bread.
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Feb 18, 2016 04:19
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Minecraft, anybody? No? Very well.  Also: 
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Feb 18, 2016 05:16
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EorayMel posted:Minecraft, anybody? The Struggle Lunch. I know thee well.
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Feb 18, 2016 05:18
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Solice Kirsk posted:That's just stuffing. Are you suggesting there's something wrong with eating stuffing by itself
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Feb 18, 2016 05:43
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I thought this was a rice krispie square before I blew up the picture.
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Feb 18, 2016 05:48
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Feb 18, 2016 05:48
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Maybe once or twice a year I make what I call Cat Lady Christmas, which is chicken, a package of dry Stovetop stuffing mix, loose corn, dried cranberries, and condensed cream of mushroom soup all mixed together and baked, sometimes with cheese on top if I'm feeling extravagant. It's loving delicious, tbh.
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Feb 18, 2016 05:49
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lidnsya posted:Maybe once or twice a year I make what I call Cat Lady Christmas, which is chicken, a package of dry Stovetop stuffing mix, loose corn, dried cranberries, and condensed cream of mushroom soup all mixed together and baked, sometimes with cheese on top if I'm feeling extravagant. It's loving delicious, tbh. Yeah that sounds awesome. Well a family member bought me a giant box of tomatoes I have to use before they go bad. Besides making a poo poo ton of salsa in the coming days, I'm also just eating them however the hell I can. The pic below is not my tomato-onion salad, but it is very similar.
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Feb 18, 2016 05:59
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Didn't know they were opening a Dexter themed restaurant.
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Feb 18, 2016 06:12
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Solice Kirsk posted:Didn't know they were opening a Dexter themed restaurant. 
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Feb 18, 2016 06:54
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You should really see a proctologist about that
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Feb 18, 2016 07:17
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Chocolate-strawberry shartcake
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Feb 18, 2016 07:37
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EorayMel posted:Minecraft, anybody? This is pretty normal in a variety of countries. It's just straight up just rice and whatever else in a plastic container. Rip off foil top, flip it over, put it in the microwave. Bam, you've got a chunk of lunch done. There's always the crappy over processed ones, but several are quite good.
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Feb 18, 2016 08:33
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Ramos posted:This is pretty normal in a variety of countries. It's just straight up just rice and whatever else in a plastic container. Rip off foil top, flip it over, put it in the microwave. Bam, you've got a chunk of lunch done. There's always the crappy over processed ones, but several are quite good. Just looks like leftover takeout fried rice that's been refrigerated, and was dumped out of the little carton to be microwaved. Nothing AFP about this.
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Feb 18, 2016 10:48
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RNG posted:Bread soup is a real thing. This reminds me, I found a bunch of Russian cookbooks for peasants from the Tsarist era that had recipes for things like "bread soup" and "beer soup," which if I remember correctly was imperial stout, a couple of beaten eggs, salt, and some parsley. I should dig those up and make something and post the trip report here.
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Feb 18, 2016 11:35
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Both beer soup and bread soup are super delicious, there is a beer garden type place near me that makes both and I get them all the time.
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Feb 18, 2016 11:49
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hackbunny posted:Q: Honey what's for dinner? AnonSpore posted:With the two forks I thought it was pulled pork in the middle of being pulled. We have a winner! It's a ham hock that was just separated from the bone. It's sold pre-cooked and vacuum-packed, and there are two ways to prepare it: remove from vacuum pocket, add seasoning, bake with some potatoes; or the lazy way where you just boil the whole thing still packed, and then unload it in a plate, gelatin and all. This is what the lazy way ends up looking like (well, it was also overcooked a little). When you bake it with potatoes, the potatoes soak up the gelatin and it not only looks better but tastes wonderful (the lazy way is just meh taste-wise) The liquid part is not water BTW, but about 9 parts gelatin, 1 part lard
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Feb 18, 2016 14:34
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Zipperelli. posted:Just looks like leftover takeout fried rice that's been refrigerated, and was dumped out of the little carton to be microwaved. Nothing AFP about this. Yeah, it's even got the ubiquitous ham bits in it.
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Feb 18, 2016 16:44
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Tubifex cubes are not fit for human consumption.   Bacteria free
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Feb 18, 2016 17:59
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Something something no pizza rules and loose corn This is a crab sandwich  This is gelatin.  This is... like that time in Jackass where steve-o ate all the ingredients for an omelet, vomited them all out, then cooked the vomit into an omelet to eat it again. 
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Feb 18, 2016 18:09
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EorayMel posted:
Those arms are probably shaking their fists in impotent rage at that meal.
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Feb 18, 2016 18:14
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In Poland we've got this: which is sweet bun, soaked in milk. Usually eaten with add-on of honey, sugar or jam. There's also Sour rye soup and this:  Stale bread soup (preparation guide in polish)
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Feb 19, 2016 01:35
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twoday posted:This reminds me, I found a bunch of Russian cookbooks for peasants from the Tsarist era that had recipes for things like "bread soup" and "beer soup," which if I remember correctly was imperial stout, a couple of beaten eggs, salt, and some parsley. I should dig those up and make something and post the trip report here. I see your beer soup and raise you bread beer. Although it just sounds like malta goya and I'd really like to try it.
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Feb 19, 2016 01:42
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RNG posted:I see your beer soup and raise you bread beer. Although it just sounds like malta goya and I'd really like to try it. Can confirm kvass is basically just rye malta.
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Feb 19, 2016 02:18
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RNG posted:I see your beer soup and raise you bread beer. Although it just sounds like malta goya and I'd really like to try it. I made it once, though I think if I made it again I would go with something other than champagne yeast. It tastes like honey and bread, and is reasonably easy to make.
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Feb 19, 2016 02:20
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Don't forget Bread Sauce; it looks pretty terrible but is actually very delicious indeed.
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Feb 19, 2016 13:09
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Feb 20, 2016 00:04
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Really nailed the "wretching cat" body language
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Feb 20, 2016 00:11
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I NEED THIS
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Feb 20, 2016 00:30
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cash crab posted:I NEED THIS I looked it up, and it was apparently a fifty dollar kickstarter thing that sold out just about a year ago. Welp.
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Feb 20, 2016 00:33
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So what you're saying is we need to do a knockoff kickstarter with a vomiting frog... Genius!
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Feb 20, 2016 01:08
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 My mom is a potter, she could make similar things so damned easy. BRB, have to put an order in.
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Feb 20, 2016 01:11
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That's way too much salsa...
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Feb 20, 2016 03:36
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Tony Bologna posted:That's way too much salsa... Whatever you say, pussy.
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Feb 20, 2016 04:00
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Every Italian family I know owns a rooster pitcher/barfing chicken that is used for sauce and/or salad dressing.
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Feb 20, 2016 04:07
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Feb 20, 2016 04:16
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I just watched Ming Tsai melt roughly a half a pound of butter, put a handful of loose corn in it, then pour it on a plate. Ta da! Edit: every time I watch him cook I think he's got no clue what he's doing. mds2 has a new favorite as of 06:48 on Feb 20, 2016 |
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Feb 20, 2016 06:46
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RNG posted:I see your beer soup and raise you bread beer. Although it just sounds like malta goya and I'd really like to try it. Kvass is great, but it's really more like bread soda. It often tastes very lighly of plums, but overwhelmingly of rye bread. I love it, but most people who try it for the first time hate it.
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Feb 20, 2016 08:39
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Oh hey, my friend's brother ran that Kickstarter. I've got one sitting on my dining table. They might be considering another production run.
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Feb 20, 2016 11:54
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| # ? May 24, 2024 18:08 |
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Yoshi Jjang posted:Oh hey, my friend's brother ran that Kickstarter. I've got one sitting on my dining table. Would they consider making one in the shape of a moose or other ungulate? clarification edit: I would like to hold the antlers and pour gravy out of it's rear end onto Thanksgiving foods.
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Feb 20, 2016 12:11
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