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GnarlyCharlie4u posted:I'm working on it. lol clearly you aren't.
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May 17, 2016 18:15
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  Clearly I am. 
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May 17, 2016 19:15
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phantom_dilz posted:lol clearly you aren't. I think you have a misapprehension of his end goal
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May 17, 2016 19:44
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Wouldn't. An in-n-out 4x4 on the other hand...
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May 17, 2016 19:44
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Ron Jeremy posted:Wouldn't. Oh hells yeah, all day! We're not spoiled like that out here on the East coast though.
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May 17, 2016 20:02
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GnarlyCharlie4u posted:
I am undone by Wendy's; Godspeed goon friend.
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May 17, 2016 20:53
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wendy's is p taste i wish they wouldn't put the whitest lettuce in the world on every cheap burg I get there tho
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May 17, 2016 20:56
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Found a hipster bar underneath my hotel while on hols in Spain. Even had a rustique typewriter in the corner. The Spanish "ham bacon" was chunky, and the rest of the ingredients were good too. Patties not as good as the "kobe" burg, but still very filling. 
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May 17, 2016 23:10
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Sorry for the lovely pictures. Red wine reduction, goat cheese, caramelized onions. 10/10 would eat again.  
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May 17, 2016 23:42
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Flaggy posted:Sorry for the lovely pictures. Red wine reduction, goat cheese, caramelized onions. 10/10 would eat again. Hmm. I'd eat it. I'd probably like it a lot. But I almost wonder if it's going too far when you reach the point of red wine reduction and goat cheese. I feel like burgs shouldn't be this upscale.
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May 18, 2016 00:07
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Fenrir posted:Hmm. I'd eat it. I'd probably like it a lot. But I almost wonder if it's going too far when you reach the point of red wine reduction and goat cheese. I feel like burgs shouldn't be this upscale. Goat cheese owns real hard though! While I dunno that I would make a reduction for a burg, I wouldn't pass it up as a topping if I had one handed to me! Content relevant to both goat cheese and burgs: Spice crusted lamb burger with harissa sauce and goat cheese + kraut and sweet potato fries 
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May 18, 2016 00:30
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Like I said, I'd eat it. I'm sure I'd really like it. I just don't know if it fits in with the whole spirit of burgers. To each his own though.
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May 18, 2016 00:56
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Fenrir posted:Like I said, I'd eat it. I'm sure I'd really like it. I just don't know if it fits in with the whole spirit of burgers. To each his own though. Lamb burgers are some of the tastiest burgs. Sweet potato waffle fries own.
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May 18, 2016 03:37
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High effort burgers are good and cheap'n'cheerful lazy burgs are also good
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May 18, 2016 07:42
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Enourmo posted:High effort burgers are good and cheap'n'cheerful lazy burgs are also good
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May 18, 2016 08:17
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GnarlyCharlie4u posted:
i feel sick
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May 18, 2016 12:27
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Gwaihir posted:harissa sauce Would you be willing (and able) to share where you got this/the recipe? I think I would like to make a lamb burger and your sauce looks like what I would want, nay expect, on my lamb burger.
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May 18, 2016 14:57
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phantom_dilz posted:Would you be willing (and able) to share where you got this/the recipe? I think I would like to make a lamb burger and your sauce looks like what I would want, nay expect, on my lamb burger. Yea, it was a combo from two places, and it was really delicious: I made the paste from this recipe http://www.saveur.com/article/Recipes/Harissa It makes a really healthy amount, more than you need to sauce 4 burgs, but it also keeps for a while and is delicious on many things. I needed a pretty decent amount more olive oil than the recipe calls for while blending it up. But the lemon juice/Olive Oil/salt/ etc balance is easy to adjust by just adding and tasting. The sauce is then a big heaping tablespoon of the harissa paste stirred up with 6 tablespoons of yoghurt and more lemon juice and olive oil to taste. This is easily enough to top 5-6 burgs.
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May 18, 2016 15:55
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Thanks forums user Gwaihir I will hopefully give er a go this weekend!!
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May 19, 2016 19:32
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Happy burging!!!
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May 19, 2016 20:05
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no pics, but I burged for the greater goon  it was on the company dime which made it even better
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May 19, 2016 20:20
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  burg-night sweet prince.
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May 20, 2016 12:45
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GnarlyCharlie4u posted:
rather charming
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May 20, 2016 13:21
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Bacon game is on loving point
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May 20, 2016 13:29
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Gwaihir posted:Bacon game is on loving point That's Costco's new thick cut Kirkland branded bacon. Not even remotely as good as they other brand they had before (I miss that sweet-sweet hickory smoked bacon) but it's still better than any other store brand I've had. It works really well on burgers and in things like hushpuppies.
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May 20, 2016 16:19
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Nation posted:i feel sick So do I. With arousal.
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May 20, 2016 18:39
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Yall. I'm making cheese, and finding a bomb rear end chuck roast to grind up. Think it's time to fire up the grill this Sunday. Looks like I got some habeneros ready to use, so I'll probably do something spicy. I'll take pics unless I'm to stoned to remember.
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May 20, 2016 18:51
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Had this at S&B's Burger joint a few days ago. Didn't take a picture of the burger but did grab one off the menu, which amazingly looked exactly the same. My Dad and I would always eat pimento cheese sandwiches growing up so the second I saw this monthly special I was all over it. Honestly the bacon was so thick (piece of ham style) it and the red onions overpowered everything, but it was overpowered with mega delicious flavor. The pimento cheese was pretty good on it but I'm not sure if I'd ever do it at home because it was pretty messy. My only complaint was when they served it to me, the bottom bun had completely slid off to the side. I usually cut my big burgs in half and when I did I was all "where's the bottom bun?" then noticed it was nowhere in sight. Not a huge deal but when dealing with an already messy burg now cut in half, it wasn't exactly fun getting that bun back in place.  Chased it with a golden delicious IBC cream soda.
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May 21, 2016 01:52
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https://imgur.com/QaycJx5 So I cooked burgers and potato salad last night. My mother in law through out my Swiss cheese so I used some brie. There an egg on this burger too because it's the right thing to do.
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May 21, 2016 23:16
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it's beautiful you're beautiful
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May 22, 2016 03:59
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i ate a burger yesterday
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May 22, 2016 06:59
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RideTheSpiral posted:i ate a burger yesterday Chunky monkey! Half pounder?
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May 22, 2016 09:20
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Jamsta posted:Chunky monkey! Half pounder? im not sure but it was real big. also very delicious.
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May 22, 2016 09:25
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Checker's/Rally's is competing with Wendy's in a four for four they give you a bigger burger and replace the chicken nuggets with a god drat funnel cake i think they win out
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May 22, 2016 20:11
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Smash burger on the new mini baking steel griddle. I ate two. I am fat and happy. I also set of every smoke detector in the house. The wife was so happy with the results she didn't care about the smoke or the mess.  
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May 23, 2016 05:52
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Here's a burg I wanna try, but I think it could kill me https://www.youtube.com/watch?v=7W7tImN2dUM
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May 23, 2016 11:27
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jesus christ that thing looks like death delicious death, but death
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May 23, 2016 11:35
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His Divine Shadow posted:Here's a burg I wanna try, but I think it could kill me america.flv
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May 23, 2016 11:48
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Some good loving burgs on this page. I might make some myself this coming weekend.
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May 23, 2016 22:15
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haven't made burgers in forever since i haven't had a grill in forever but i broke down and made pan burgs, here's the latest iteration boyfriend contributed the homemade chipotle mayo
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May 25, 2016 05:26
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