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Platystemon posted:Most of the LIFE HACKS in this list are, in fact, (bad) recipes. So your picture is the only good one? Because I'm trying to think of any kind of world where BOWL MADE OF DELICIOUS BACON is a bad thing.
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Sep 19, 2016 01:41
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flosofl posted:So your picture is the only good one? Because I'm trying to think of any kind of world where BOWL MADE OF DELICIOUS BACON is a bad thing. Using it to serve salad seems counterproductive.
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Sep 19, 2016 01:49
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flosofl posted:So your picture is the only good one? Because I'm trying to think of any kind of world where BOWL MADE OF DELICIOUS BACON is a bad thing. What's the point though? It just looks awkward and inconvenient to eat, you still need to put it on a plate, and it's way more effort than just cooking it normally.
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Sep 19, 2016 03:53
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Kwyndig posted:Using it to serve salad seems counterproductive. only if you're trying to not eat bacon?
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Sep 19, 2016 04:16
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flosofl posted:So your picture is the only good one? Because I'm trying to think of any kind of world where BOWL MADE OF DELICIOUS BACON is a bad thing. A world where you don't want to get a heart attack.
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Sep 19, 2016 04:50
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Goon: *eats a single pork rind, heart explodes through the sternum like a chestburster*
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Sep 19, 2016 07:21
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Goons only eat in bodyweight increments, so portion control more fine-grained than "attempted photosynthesis" and "american" is not possible.
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Sep 19, 2016 07:33
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Platystemon posted:Most of the LIFE HACKS in this list are, in fact, (bad) recipes. The watermelon as a meat substitute one bugs the poo poo out of me. Never mind that it's basically going to be hosed up charcoal tasting watermelon, it's not a "meat substitute", it's got like, 0 grams of loving protein.
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Sep 19, 2016 08:26
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Seriously. I like to use sautéed portabello mushrooms in place of meat because meat can get horribly expensive.
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Sep 19, 2016 08:44
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what kind of loving idiot would even want a bacon bowl
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Sep 19, 2016 09:27
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That's not even a serious bacon bowl. It's more like a basket, it'll never hold the melted cheese.
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Sep 19, 2016 09:44
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Waci posted:Goons only eat in bodyweight increments, so portion control more fine-grained than "attempted photosynthesis" and "american" is not possible. Photosynthesis would require sunlight so the goon's attempt was doomed to fail from the start.
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Sep 19, 2016 10:03
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Dareon posted:That's not even a serious bacon bowl. It's more like a basket, it'll never hold the melted cheese. That's why you make six of them and stack them so that as the cheese melts it soaks through layer by layer before you shove the whole thing in your loving throat and die crying with joy.
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Sep 19, 2016 10:42
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Picnic Princess posted:Seriously. I like to use sautéed portabello mushrooms in place of meat because meat can get horribly expensive. Just grilled, two portbellos can make for a lovely bread replacement in a sandwich.
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Sep 19, 2016 10:51
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If you don't live in a civilised country where bread is available.
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Sep 19, 2016 11:05
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White bread is basically cake.
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Sep 19, 2016 11:09
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Lifehack: replace the the bread in your sandwich with two grilled portobello mushrooms and the meat in your sandwich also with a grilled portobello mushroom.
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Sep 19, 2016 11:10
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My Lovely Horse posted:Lifehack: replace the the bread in your sandwich with two grilled portobello mushrooms and the meat in your sandwich also with a grilled portobello mushroom. It's like a double down only with mushrooms instead of delicious chicken. I don't know how I feel about that.
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Sep 19, 2016 12:43
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corn in the bible posted:what kind of loving idiot would even want a bacon bowl Bacon, beards, etc. It's just poo poo that got INTERNET POPULAR.
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Sep 19, 2016 15:35
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Len posted:It's like a double down only with delicious mushrooms instead of chicken. I don't know how I feel about that. FTFY
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Sep 19, 2016 15:47
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Facebook Aunt posted:White bread is basically cake. People who say this clearly have not eaten US made cake. You think the chocolate has too much sugar?
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Sep 19, 2016 16:05
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Choco1980 posted:People who say this clearly have not eaten US made cake. You think the chocolate has too much sugar? Also wheat bread exists. As do non-HFCs breads. People just like to go: BREAD IS BASICALLY CAKE 
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Sep 19, 2016 16:25
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 This doesn't actually work, even misting the dough beforehand does a better job and thats still crap if you want a really crusty bread. If you really want steam in a normal oven, fill a roasting pan full of lava rocks, let them preheat with the oven, and when you put the bread in, toss water in the rocks and close that fucker before the steam escapes and murders you
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Sep 19, 2016 16:34
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Facebook Aunt posted:White bread is basically cake. I don't think I've seen anyone over the age of ten eat white bread, ever.
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Sep 19, 2016 16:38
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Choco1980 posted:People who say this clearly have not eaten US made cake. You think the chocolate has too much sugar? What the gently caress are you talking about
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Sep 19, 2016 16:40
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Control Volume posted:What the gently caress are you talking about cake. do try to keep up.
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Sep 19, 2016 17:02
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Choco1980 posted:cake. do try to keep up. Tell me the differences between "US made cake" and other cake using personal examples
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Sep 19, 2016 17:27
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European cake is made of meat
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Sep 19, 2016 17:45
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Ryoshi posted:I don't think I've seen anyone over the age of ten eat white bread, ever. My parents buy only this because their favorite sandwiches are that, mayo, and 79 cent sous from piggly wiggly
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Sep 19, 2016 17:47
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Control Volume posted:Tell me the differences between "US made cake" and other cake using personal examples I'm basing this logic train on the fact that Europeans think white bread apparently tastes just like what they think cake should taste like. (And extrapolating the fact that most Europeans can't stand the level of sugar in our fat american candy as well). If they think white bread is as sweet as cake well...that just tells me a lot about their cake.
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Sep 19, 2016 17:53
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Choco1980 posted:I'm basing this logic train on the fact that Europeans think white bread apparently tastes just like what they think cake should taste like. (And extrapolating the fact that most Europeans can't stand the level of sugar in our fat american candy as well). If they think white bread is as sweet as cake well...that just tells me a lot about their cake. Scrape the frosting off a lovely storebought cake and it tastes almost exactly like wonderbread. Hell, its even got the awful texture! You dont know what sweet is until you dive into middle eastern desserts
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Sep 19, 2016 17:56
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Latvia cake is made by potato.
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Sep 19, 2016 17:59
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Control Volume posted:Scrape the frosting off a lovely storebought cake and it tastes almost exactly like wonderbread. Hell, its even got the awful texture! I don't know if it's my taste buds or yours that are broken but one of us has broken taste buds.
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Sep 19, 2016 18:06
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It says more about the cake than the white bread to say that cake tastes like white bread. Even if they are equal sweetness the cake should stand apart due to spices, oil, and/or eggs. If it comes in a cellophane bag in the US it probably has too much sugar whether its white, wheat, or HFC free because it makes it easier to turn brown when toasting.
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Sep 19, 2016 18:22
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Len posted:I don't know if it's my taste buds or yours that are broken but one of us has broken taste buds. It probably just means you havent eaten that sort of vile cake, or you just didnt realize it because your tastebuds were being assaulted by the frosting that usually comes with it
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Sep 19, 2016 18:27
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sorry about your bland rear end cakes, bro
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Sep 19, 2016 18:30
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The height of the storebought cake experience is someone buying one for a celebration and everyone mills around it talking with other people about how they really hate that sort of cake (frosting especially), a few brave souls will grab a piece and eat one or two bites before carrying around the rest for an hour before tossing it, and the host tries desperately to pawn off the rest of it to people so they arent stuck with the cheapest cake known to man to languish in their fridge because they "dont like wasting food"
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Sep 19, 2016 18:36
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Control Volume posted:The height of the storebought cake experience is someone buying one for a celebration and everyone mills around it talking with other people about how they really hate that sort of cake (frosting especially), a few brave souls will grab a piece and eat one or two bites before carrying around the rest for an hour before tossing it, and the host tries desperately to pawn off the rest of it to people so they arent stuck with the cheapest cake known to man to languish in their fridge because they "dont like wasting food" Are you talking about cakes from an actual bakery (i.e. store that does nothing other than cookies and cakes) or from a grocery store? Because if you get them from a grocery store, that might be your problem.
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Sep 19, 2016 18:48
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Buttercream frosting really is the worst. At Walmart it comes in giant 25 pound tubs and you can almost feel the diabetes coming from it. I work for a place that just acquired a cupcake store and the majority of them have buttercream frosting. The recipe is literally "stick of butter and a baseball sized glob of crisco" followed by I think ten or so cups of powder sugar.
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Sep 19, 2016 18:49
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zedprime posted:spices Artificial vanilla flavor isn't a spice.
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Sep 19, 2016 18:52
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