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4 slices of hot food 1 sour and large fish 2 sprigs of bread yes this will make a delicious sandwich. ETA quote for new page.
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Dec 22, 2016 19:01
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| # ? May 11, 2024 14:25 |
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It's 2016 and we've taught machines to play Mad Libs. I went to see a movie the other day and bad translation had the ticket machine offering to sell me an "ATM Hot Dog Package". I declined.
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Dec 22, 2016 19:02
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 A simple drizzle icing isn't as simple as it sounds.
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Dec 22, 2016 19:17
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I tried reading that recipe out loud to my coworkers and could barely do it I was laughing way too hard
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Dec 22, 2016 19:37
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Dec 22, 2016 19:38
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Pirate Radar posted:It's 2016 and we've taught machines to play Mad Libs.
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Dec 22, 2016 19:56
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the mixture is quite soft but not so oily that it destroys most people unacquainted with mayonnaise
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Dec 22, 2016 20:15
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I need me some slices of Hot Food im a busy guy on the go. Not sure whether to get it in loaf, canned, or ingot style.
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Dec 22, 2016 20:39
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I can imagine this being squeezed out of a plastic bag that came from a Japanese vending machine labeled "Fish Schloop"
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Dec 22, 2016 20:52
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Control Volume posted:the mixture is quite soft but not so oily that it destroys most people unacquainted with mayonnaise Edit: "Be filled with bread or toast or a combination of these two extremes" is going into my email sig. Yawgmoth has a new favorite as of 21:16 on Dec 22, 2016 |
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Dec 22, 2016 21:14
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Sink the food deep within your digestive tract.
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Dec 22, 2016 21:16
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Posting this for Aramek, enjoy
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Dec 22, 2016 21:27
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Dec 22, 2016 21:32
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WHOA too many olives.
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Dec 22, 2016 22:27
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sirbeefalot posted:WHOA too many olives.
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Dec 22, 2016 22:45
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pour custard over each person who cannot drink your refrigerator
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Dec 22, 2016 22:48
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Yawgmoth posted:An impossible statement. while it may be philosophically impossible, I assure you that there are digestive limits E: sorry for doubling
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Dec 22, 2016 22:50
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Yawgmoth posted:An impossible statement. One olive is too many olives. One olive slice even. Olive oil though, that's what olives exist for. Their only purpose on this planet that doesn't involve ruining otherwise amazing things.
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Dec 22, 2016 22:54
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Titus Sardonicus posted:Those photos from that article are pretty fun I like this one 
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Dec 22, 2016 23:07
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ACES CURE PLANES posted:One olive is too many olives. One olive slice even. https://www.youtube.com/watch?v=kRmc9IPGmiA
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Dec 23, 2016 00:03
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Pastry of the Year posted:Suppose you're thinkin' about a plate of shrimp. Suddenly someone'll say, like, "plate," or "shrimp," or "plate of shrimp" out of the blue, no explanation. It's all part of a cosmic unconsciousness.
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Dec 23, 2016 00:03
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Dec 23, 2016 01:01
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 It's supposed to be cookies
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Dec 23, 2016 01:47
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Who hasn't made a monocookie before? It's a rite of passage. Square cut is best, fwiw.
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Dec 23, 2016 01:49
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the ol' squeezy guac
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Dec 23, 2016 01:53
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Chef Bourgeoisie posted:
Needs a dash more flour I think.
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Dec 23, 2016 02:04
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Dec 23, 2016 02:36
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That seems like a perfectly sad and adequate kids meal at a generic restraunt.
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Dec 23, 2016 02:52
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My fave part is chopped olives, or mayonnaise quote="Ralph Crammed In" post="467633846"] A simple drizzle icing isn't as simple as it sounds. [/quote] dexter cookies
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Dec 23, 2016 02:55
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Subjunctive posted:Who hasn't made a monocookie before? It's a rite of passage. I did this once at my husband's boss's Thanksgiving dinner. It was horribly embarrassing until I remembered the guy wore a fedora unironically. Mymla posted:Seafood is disgusting enough as it is, you don't have to go out of your way to make it look gross. This can never be quoted enough times IMHO
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Dec 23, 2016 03:23
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Actually, seafood is good.
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Dec 23, 2016 03:35
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Seafood is cool and good. Nothing like grabbing an oyster from the water, shucking it, and eating it right there.
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Dec 23, 2016 03:50
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My childhood.
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Dec 23, 2016 03:52
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Tartar sauce is to fish as steak sauce is to steak. ie, while it tastes fine on its own the only reason to slather your meal in it is because either you don't like what it's masking or because the fish/steak has been horribly cooked and it's the only way it's edible.
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Dec 23, 2016 04:20
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I love seafood, and I love stews, but both tend not to photograph well. Made a bigass crock pot of gumbo for a work potluck yesterday. 
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Dec 23, 2016 04:26
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Dec 23, 2016 06:02
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Like in the schadenfreude thread, I should know better than to ask, but what the gently caress did they think would happen?
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Dec 23, 2016 06:10
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Chocolate caramel pretzels. They had a really good idea about how to make them since they already had a bag of Rolos, but never really stopped to think about the logistics of it.
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Dec 23, 2016 06:19
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you don't understand they do this every year
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Dec 23, 2016 06:22
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| # ? May 11, 2024 14:25 |
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Pomp posted:you don't understand I was really afraid that "this is actually the desired outcome" was the answer and, well...
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Dec 23, 2016 06:22
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