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U.T. Raptor posted:The stove covered in aluminum foil bothers me a lot more than the food.  I wonder how often they change out the liner lol
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May 20, 2017 04:32
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 quote:Pasta of boiled squid. Is it Italian food? This is also dirty. Is it a dirty tribe?  quote:I feel pretty awesome. Let's name ketchup a sun child spaghetti.  quote:It is the red ginger and the fried rice bowl of pork. The groceries I bought at Super Tsukasa, but this is amazing. Raw materials are not writing anything. Recently it seems that attacks seem to be attacked unless you know why beans and genetically engineered human beings are not manipulated recently, but you do not have to write who is making in the dishes.  quote:It is good to put mayonnaise on genes.  quote:Bonito cabbage bowl. Cats and caterpillars are delighted.  quote:It is quite a waste dish taste. There is no mistake, as cat food is said to be the same as there is in this world but the same. I cooked rice with cold rice in the rest of the yamada noodles and put water in it. I put a herb wineer there and put a bird dumpling sled which was in a condition to make the object X frozen in the Antarctica found in the freezer, causing the discovered matter. I will soon walk.  quote:Luxurious Italian cuisine. Cheese tobacco sausage spaghetti. Because it is cheese, it is an Italian cuisine, but sweet sake is Chinese and tobacco is Japanese. It is troubled by classification.  quote:Meat dumpling plate! Why the plate, because there was nothing that the bowl washed. I am in trouble because this is good.  quote:Mayonnaise · cheese · toast! It is a menu that seems to come out in old-fashioned traditional coffee shops. Even if it does not come out!  quote:Try donburi into tempura udon! It is a modifier of a dolphin. I tried putting out a scent of heaven. Great donkey!  quote:Something that got messy. After all, good feeling comes out when mayonnaise is applied. It is grooving.
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May 20, 2017 05:30
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Japan is really good at AFP and doesn't get the credit it deserves.
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May 20, 2017 05:33
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Agreed. Especially with lovely translations of the page!
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May 20, 2017 05:35
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The Something Awful Forums > Main > Post Your Favorite (or Request): Coldly Compiled Lists > Anti Food Porn / Food Fads: Great Donkey! or The Something Awful Forums > Main > Post Your Favorite (or Request): Coldly Compiled Lists > Anti Food Porn / Food Fads: It is grooving. edit: gently caress the whole thing is full of good quotes. The Something Awful Forums > Main > Post Your Favorite (or Request): Coldly Compiled Lists > Anti Food Porn / Food Fads: I am in trouble because this is good.
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May 20, 2017 05:36
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Anti Food Porn / Food Fads: good feeling comes out when mayonnaise is applied.
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May 20, 2017 05:40
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Picnic Princess posted:[amazing afp] Source? I'd love to see what the original says compared to the batshit machine translations.
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May 20, 2017 08:18
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No Frisk?
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May 20, 2017 08:50
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May 20, 2017 10:05
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Otana posted:Source? I'd love to see what the original says compared to the batshit machine translations. http://www.bad-food.kandamori.net/ I was looking through posts from 2014 after googling "questionable recipes".
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May 20, 2017 10:35
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Eeuurrrghh, the glistening green crust reminds me of every cheap prop from all the 80's sci-fi B-movies I've seen.
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May 20, 2017 12:03
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The Bloop posted:Lol I think that's the same image I stuck on the Pillsbury can in that magical thread Link?
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May 20, 2017 14:04
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Anti Food Porn / Food Fads: It is good to put mayonnaise on genes.
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May 20, 2017 15:23
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Neural network trained on Lovecraft and cookbooks comes up with some phrases to fit this thread perfectly.
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May 20, 2017 17:33
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Picnic Princess posted:http://www.bad-food.kandamori.net/ Amazing. Thank you, this is hilariously entertaining.
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May 20, 2017 19:34
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Picked up "The American Woman's Cookbook" from my granddad's place, which is old enough to pre-date the obsession with aspic, and mostly contains some pretty good stuff. However, it also has this: 
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May 20, 2017 23:28
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I'd try it once
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May 20, 2017 23:39
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 WHY IS IT GLISTENING
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May 21, 2017 00:42
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Looks like a sugar wash.
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May 21, 2017 00:46
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LogicalFallacy posted:Picked up "The American Woman's Cookbook" from my granddad's place, which is old enough to pre-date the obsession with aspic, and mostly contains some pretty good stuff. That sounds pretty good. Opossum and squirrel used to be common meat sources, especially for people living in rural areas.
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May 21, 2017 01:09
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pienipple posted:That sounds pretty good. Opossum and squirrel used to be common meat sources, especially for people living in rural areas. Mainly, with the opossum recipe, I'm just unsure as to how exactly I feel about it. Missing Name posted:I'd try it once
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May 21, 2017 01:24
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What if the chocolate sauce is a mole chocolate sauce? I'd still think the combo would be iffy, but it would be formed meat paste + heavy savory sauce instead of formed meat paste + Hershey's syrup.
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May 21, 2017 01:28
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RandomPauI posted:What if the chocolate sauce is a mole chocolate sauce? I'd still think the combo would be iffy, but it would be formed meat paste + heavy savory sauce instead of formed meat paste + Hershey's syrup. I'd still be upset about them not using a double boiler though
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May 21, 2017 01:31
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whiteyfats posted:Link? Small Pastry Saga link in the OP
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May 21, 2017 01:42
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I haven't eaten squirrel since I was a tiny lil poo poo living in Deep East Texas, but sometimes I get a little nostalgic. It wasn't good, though. You had to salt-pack it overnight or it tasted like mouse. Anyway I'm just dropping by this thread because I feel bad for making GBS threads up the Funny Forums Quotes thread with my cravings for Cougar Gold cheese. Cheddar in a can: AFP or plain old-fashioned FP?  (It's loving delicious btw. Genuinely high-quality aged cheddar with distinct, creamy curds and plenty of little tyrosine crystals. It seems to be controversial, though, because it's aged in a refrigerated can.)
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May 21, 2017 09:23
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elise the great posted:I haven't eaten squirrel since I was a tiny lil poo poo living in Deep East Texas, but sometimes I get a little nostalgic. It wasn't good, though. You had to salt-pack it overnight or it tasted like mouse. most of us dont have either point of reference.
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May 21, 2017 09:24
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Tasted like mouse smells, anyway. I've never eaten mouse, but if you've ever opened a drawer in a cheap apartment and realized you have a tiny incontinent roommate with fur, you've probably smelled it.
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May 21, 2017 09:41
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elise the great posted:I haven't eaten squirrel since I was a tiny lil poo poo living in Deep East Texas, but sometimes I get a little nostalgic. It wasn't good, though. You had to salt-pack it overnight or it tasted like mouse. That stuff is amazing and in no way belongs in this thread.
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May 21, 2017 10:43
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Squirrel isn't that far off from rabbit in flavor and can be used in the same types of preparation.
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May 21, 2017 14:34
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elise the great posted:You had to salt-pack it overnight or it tasted like mouse.
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May 21, 2017 14:38
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elise the great posted:Tasted like mouse smells, anyway. I've never eaten mouse, but if you've ever opened a drawer in a cheap apartment and realized you have a tiny incontinent roommate with fur, you've probably smelled it. My wife was temporarily storing a deep fryer, with oil, under the sink until we found another place for it. A mouse somehow got under the lid, and committed suicide in the oil. Wife, getting ready to make some tempura, pre-heated the oil and consequently found the mouse bubbling away after a few minutes, and completely freaked the gently caress out. It smelled awful, and she made me get rid of the whole mess, fryer and all. I buried it in the backyard. We didn't eat fried food again for a very long time.
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May 21, 2017 16:36
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To be fair, my dad has been willing to share his opinion on basically every kind of meat I can think of. (He grew up in Vietnam and the Philippines, before moving to rural Utah as a teenager.) His assessment of opossum was "very gamey, and really fatty, though not as much as porcupine."
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May 21, 2017 16:56
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pienipple posted:That sounds pretty good. Opossum and squirrel used to be common meat sources, especially for people living in rural areas. Used to be? In rural poverty, anything free is good, and if you bag more than you need for your family, you can barter with a neighbor to trade the extra meat for shotgun shells. I've got a family reunion coming up in July and I guarantee squirrel is on the menu. Good eatin'. elise the great posted:I haven't eaten squirrel since I was a tiny lil poo poo living in Deep East Texas We moved to Victoria last year and all these assholes who scream "EVERYTHING'S BIGGER IN TEXAS" are liars. The deer are the size of rat terriers and the squirrels are so scrawny there'd be no meat to be had if you tried to eat one.
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May 21, 2017 17:21
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Park squirrels are fat fucks in Texas but I agree, the lil dudes out in the woods are-- at best- stew condiments. You gut em, skin em, make sure you got the glands, chop the head off so the kids won't freak out, salt pack or soak em overnight, and chuck em in the crockpot for six hours with whatever potatoes and vegetables you got + a can of Ro-Tel or cheap tomatoes. It's done when the meat sloughs off. I wish I had pictures, but it's not like you can really capture the squirrel-ness on film.
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May 21, 2017 18:23
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elise the great posted:Park squirrels are fat fucks in Texas but I agree, the lil dudes out in the woods are-- at best- stew condiments. You gut em, skin em, make sure you got the glands, chop the head off so the kids won't freak out, salt pack or soak em overnight, and chuck em in the crockpot for six hours with whatever potatoes and vegetables you got + a can of Ro-Tel or cheap tomatoes. It's done when the meat sloughs off. Mmmm, slough-meat Anti Food Porn/ Food Fads: Slough-meat and Taters Sandwich Anarchist has a new favorite as of 18:39 on May 21, 2017 |
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May 21, 2017 18:31
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elise the great posted:Anyway I'm just dropping by this thread because I feel bad for making GBS threads up the Funny Forums Quotes thread with my cravings for Cougar Gold cheese. Cheddar in a can: AFP or plain old-fashioned FP? I'd have to taste some to answer that, and apparently you can't get it in Canada 
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May 21, 2017 21:51
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ToxicFrog posted:I'd have to taste some to answer that, and apparently you can't get it in Canada I just tried it yesterday and I should have bought more than the tiny piece that I did.
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May 21, 2017 21:55
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I'd eat a canned cheese.
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May 21, 2017 21:57
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May 21, 2017 23:42
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GOTTA STAY FAI posted:
I have never seen a town with a higher population of juggalos than Victoria, and I feel like that may be relevant here
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May 21, 2017 23:59
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