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The great thing about those lamps is that if you're eating a sandwich that lacks salt because you suck at making sandwiches you can just rub it on the lamp. Life hacked!
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May 19, 2017 05:59
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Hang on so if I make a lamp out of seaweed from Tampa bay, then that will ____________ the entire room because Tampa bay. ??? Am I doing this right? Is this how this works? Doesn't seem that crazy to me to be honest?
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May 19, 2017 06:28
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It needs to be from the mystical portion of Tampa Bay, but yes. Go find a hippie beach.
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May 19, 2017 07:44
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Yo, I'm not saying Himalayan salt bricks purify anything, I'm just saying that with enough wattage in your lamp you can make the most delicious Kale chips you've ever chomped on.
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May 19, 2017 07:54
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Turtlicious posted:Yo, I'm not saying Himalayan salt bricks purify anything, I'm just saying that with enough wattage in your lamp you can make the most delicious Kale chips you've ever chomped on. But only if you coat everything in coconut oil first. And I don't mean the kale or the lamp. Everything. Coat the world in coconut oil.
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May 19, 2017 16:54
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Seaweed lacks the healing properties of crystals you loving dunce!
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May 19, 2017 17:14
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Rysithusiku posted:But only if you coat everything in coconut oil first. I will say though, coconut oil as a substitute for vegetable oil works great in this breadmaker white bread recipe that I found.
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May 19, 2017 17:54
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lifehack: don't lick those salt lamps to see if they are salty. They are coated in a resin in order to make them stand up for any time period at all. remove the resin and watch as your lamp will slowly dissolve and turn white as the moisture evaporates.
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May 19, 2017 17:55
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Fozzie Bear posted:lifehack: don't lick those salt lamps to see if they are salty. They are coated in a resin in order to make them stand up for any time period at all. remove the resin and watch as your lamp will slowly dissolve and turn white as the moisture evaporates.
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May 19, 2017 18:38
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Fozzie Bear posted:lifehack: don't lick those salt lamps to see if they are salty. They are coated in a resin in order to make them stand up for any time period at all. remove the resin and watch as your lamp will slowly dissolve and turn white as the moisture evaporates. Awesome. The entire premise of those lamps is that salt is hygroscopic and that's how it absorbs the evil out of the air.
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May 19, 2017 19:52
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You haven't seen much evil out of Carthage lately have you? Hell if I ever saw an evil salt shaker
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May 19, 2017 20:08
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May 19, 2017 21:19
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Taking over the world. One case of hypertension at a time.
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May 19, 2017 22:43
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Several years ago I went to cover a home products show for the newspaper, and they had bricks of pink salt meant for cooking on -- put it on the stove, heat it up, and throw a steak on it. I don't recall any mystical properties being ascribed to it, just that it was easy to clean, and supposedly naturally adds the exact right amount of salt to the food.
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May 27, 2017 23:31
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Bad Angus! Bad!
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Salt can get hot as gently caress too, it has a ridiculously high melting point. No idea how practical it is to cook on though.
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May 27, 2017 23:36
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Probably has similar thermal qualities as stone plus adding salty flavour. On the other hand: stone is cheap/free and doesn't melt away gradually.
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May 27, 2017 23:50
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Horrible Lurkbeast posted:Probably has similar thermal qualities as stone plus adding salty flavour. It's also probably easier to clean
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May 28, 2017 03:47
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Nah you clean a stone by rubbing off whatever sticks, but nothing sticks to salt because the surface just dissolves off. I guess? ...why doesn't the whole fucker just behave like a starship with xenomorph goop on it once you slap that steak on?
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May 28, 2017 08:17
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I have a Himalayan salt brick, and I don't think it dies anything special but I like to serve ceviche in a Himalayan salt bowl which is just a bowl carved out of the brick. It's good fot cooking.
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May 28, 2017 08:21
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Karate Bastard posted:Nah you clean a stone by rubbing off whatever sticks, but nothing sticks to salt because the surface just dissolves off. I guess? ...why doesn't the whole fucker just behave like a starship with xenomorph goop on it once you slap that steak on? Surface area. It is one solid piece, so the moisture only reacts with the outer layer of molecules. And if you heat up the salt to sizzling temp before adding the meat, the meat itself should seal pretty quickly.
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May 28, 2017 08:21
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This is all well and good, but how do I hack a salt block into an air purifierwhatevermajig while simultaneously using it as a cooking surface?
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May 28, 2017 09:26
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its all nice on rice posted:This is all well and good, but how do I hack a salt block into an air purifierwhatevermajig while simultaneously using it as a cooking surface? A hair dryer, two hot dog buns, and half a tennis ball. You do have to constantly replace the hot dog buns, though.
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May 28, 2017 14:11
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Butcher an old microwave and re-coil the transformer to have just one loop on the secondary. Depending on what transformer your microwave has you may have to get a new cable. You'll want a cable that fits nice and snug, partly because it looks better, and partly because your purifier will create a lot of overtones when you turn it on. You don't want things shaking loose, or it won't work! Then connect the loose ends of your secondary to the edges of your Himalayan salt crystal (use coarse salt if you can't get hold of a pure one!! Be sure to hook it up one grain at a time though...). Submerge in something flammable (like essential oil of lavender; available by the jug at wal-mart :wonk:) and flip the switch! Room purified in a flash!
Karate Bastard has a new favorite as of 17:21 on May 28, 2017 |
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May 28, 2017 17:17
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Please forgive me the watermark. 
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May 30, 2017 11:11
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Out of Band II posted:Please forgive me the watermark. it's funny because kale is for hippies and so is coconut oil! ha ha!
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May 30, 2017 19:09
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Yawgmoth posted:it's funny because kale is for hippies and so is coconut oil! This but un-sarcastically. Coconut oil and kale suck rear end, and I've eaten kale since I was a child. It was for broke people to get greens back then, but just like quinoa it's been hyped up as some kind of wonder superfood.
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May 30, 2017 19:20
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Yawgmoth posted:it's funny because kale is for hippies and so is coconut oil! Lol looks like it touched a nerve
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May 30, 2017 19:38
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silence_kit posted:Lol looks like it touched a nerve
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May 30, 2017 20:09
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I like kale and bacon. That averages put to nothing, right?
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May 30, 2017 20:16
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Movie theater popcorn is made using coconut oil 
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May 30, 2017 20:21
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Iron Crowned posted:Movie theater popcorn is made using coconut oil Nobody can afford movie theater popcorn it's just there for the atmosphere.
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May 30, 2017 20:34
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Kale is the worst green by far.
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May 30, 2017 22:41
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bongwizzard posted:Kale is the worst green by far. What is the best green?
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May 30, 2017 22:43
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WrenP-Complete posted:What is the best green? British Racing.
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May 30, 2017 22:44
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WrenP-Complete posted:What is the best green? collard greens
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May 30, 2017 22:45
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^^^ 5^ WrenP-Complete posted:What is the best green? Collards.
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May 30, 2017 22:46
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WrenP-Complete posted:What is the best green? Mustard then maybe spinach.
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May 30, 2017 22:50
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Turnip greens are also better than kale.
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May 30, 2017 22:53
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I had some baked beet greens that were pretty good. Definitely better than kale.
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May 30, 2017 22:55
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WrenP-Complete posted:What is the best green? 
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May 30, 2017 22:56
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