|
OwlFancier posted:What the gently caress is "sliced chicken ham"? ham for the non committed to hell.
|
#
?
Jul 3, 2017 17:25
|
|
|
|
| # ? May 25, 2024 07:05 |
|
|
OwlFancier posted:What the gently caress is "sliced chicken ham"? Probably SO GOOD.
|
|
#
?
Jul 3, 2017 17:29
|
|
|
OwlFancier posted:What the gently caress is "sliced chicken ham"? You can cure chicken the same way your cure pork to make ham.
|
|
#
?
Jul 3, 2017 17:44
|
|
|
I've never heard of chicken ham but turkey ham is pretty good for cold cuts
|
|
#
?
Jul 3, 2017 18:08
|
|
|
The Bloop posted:I've never heard of chicken ham but turkey ham is pretty good for cold cuts I've made both, plus duck ham and boar ham.
|
|
#
?
Jul 3, 2017 19:41
|
|
|
Boar ham sounds so delightfully medieval. I must needs sample this remarkable viand, sire! Hie thee hence, I conjure you, and pray haste! I am esurient, and fain wold I sup upon boar's ham!
|
|
#
?
Jul 3, 2017 19:51
|
|
|
Brawnfire posted:Boar ham sounds so delightfully medieval. I must needs sample this remarkable viand, sire! Hie thee hence, I conjure you, and pray haste! I am esurient, and fain wold I sup upon boar's ham! you jest good sir but prythee remember wild boar is a legit problem here at least in FL.
|
|
#
?
Jul 3, 2017 19:53
|
|
|
I know this is from some pages back, but I'm catch up reading.GOTTA STAY FAI posted:Good lord, I'd wither and die without garlic. And here I was having such a good day. Now I'm sad out of sympathy for another allergy-haver Many years back I picked up some baked manacotti from a new place that opened up by me and while it was okay, shortly after I broke out in hives. All I could think of was I was having an allergic reaction and was freaking out since being Italian-Sicilian and how much I regularly eat is some combination of garlic/tomato/basil/oregano, the concept of never being able to have any of the foods I grew up with was a waking nightmare. Turns out I'm not allergic, hives went away on their own and to this day I still don't know what caused them. Jiru posted:American (in general) and Spain Spanish do have word divergences apart from the accents, and those are rather marked and diferent between regions, so stereotipical mexican/argentinian/cuban/etc talk does sound clearly different to spanish people and vice-versa. My family has an Argentinian pair of friends who like to sometimes use a stream of slur words that are appropiately obscene for whatever is troubling them, yet at the same time make no sense to anyone else in the room Here in New Mexico, the Spanish spoken is closer to the dialect of Spanish from 1600s era Spain. Mostly you'll encounter it more to the north since towards the south it's shifted closer to Mexican Spanish. And we're not even getting into the linguistic influences from Nahuatl, Navajo and Pueblo languages.
|
|
#
?
Jul 3, 2017 19:56
|
|
|
sneakyfrog posted:you jest good sir but prythee remember wild boar is a legit problem here at least in FL. Yeah, there is a farmer out in Lakeland in Central Florida that has woods on his property, and he let's people just go out and loving murder boar and take them. M_Sinistrari posted:Here in New Mexico, the Spanish spoken is closer to the dialect of Spanish from 1600s era Spain. Mostly you'll encounter it more to the north since towards the south it's shifted closer to Mexican Spanish. And we're not even getting into the linguistic influences from Nahuatl, Navajo and Pueblo languages. My wife is from Albuquerque and says the same poo poo. It's fun when she gets angry and her accent comes out and she sounds like a fuckin Spanish colonial. Sandwich Anarchist has a new favorite as of 21:09 on Jul 3, 2017 |
|
#
?
Jul 3, 2017 20:06
|
|
|
If you butterfly, dry brine, and dry-age a turkey for four days in your fridge, then roast it at very high heat juuuuust to recommended temp minus ten degrees, then rest it for thirty minutes under foil to hit temp and then come back down, the result is very much like ham. In the best possible way, I mean. Salt and sugar from the dry brine permeate the flesh, which takes on a faint translucence and spring from the drying process. It has a very distinct "cured" texture and flavor that doesn't really resemble the classic Thanksgiving turkey, but will engage the piranha impulse in your guests enough to leave you with a squeaky-clean carcass for tomorrow morning's congee. Even if you put sage leaves under the skin and they end up looking like weird turkey cancer. 
|
|
#
?
Jul 3, 2017 21:51
|
|
|
elise the great posted:If you butterfly, dry brine, and dry-age a turkey for four days in your fridge, then roast it at very high heat juuuuust to recommended temp minus ten degrees, then rest it for thirty minutes under foil to hit temp and then come back down, the result is very much like ham. You don't butterfly a turkey, you spatchcock it. Spatchcock.
|
|
#
?
Jul 3, 2017 21:59
|
|
|
Haifisch posted:
The word 'spume' springs to mind.
|
|
#
?
Jul 3, 2017 22:18
|
|
|
Sandwich Anarchist posted:You can cure chicken the same way your cure pork to make ham. I... guess that makes sense. But I can't imagine it tasting of anything other than salt. elise the great posted:If you butterfly, dry brine, and dry-age a turkey for four days in your fridge, then roast it at very high heat juuuuust to recommended temp minus ten degrees, then rest it for thirty minutes under foil to hit temp and then come back down, the result is very much like ham. My enduring conception of turkey is the one time I went to America as a young child, a man on the street corner was selling whole roast turkey legs, I was given one and I remember it seeming to be about the same size as me. Considering I also went to disneyland that trip and the turkey leg is the only thing I remember I think it's fair to say that just roasting a drat turkey leg is all you need to do to it in my book. Hack it off the turkey, roast it, eat it like a caveman. Use it to club anybody who tries to take it off you. OwlFancier has a new favorite as of 22:54 on Jul 3, 2017 |
|
#
?
Jul 3, 2017 22:51
|
|
|
"Gobble me like one of your French girls."
|
|
#
?
Jul 3, 2017 23:02
|
|
|
OwlFancier posted:I... guess that makes sense. Yeah regular ham just tastes like salt too. 
Sandwich Anarchist has a new favorite as of 03:14 on Jul 4, 2017 |
|
#
?
Jul 3, 2017 23:09
|
|
|
turkey is too dry and big for celebration bird a dozen pheasants or two ducks ftw
|
|
#
?
Jul 4, 2017 01:39
|
|
|
Turkey's a fine bird, you just have to get one that's not tiny. Much like someone earlier said all ham tastes like is salt, you just have bad meat. We used to get turkeys from a guy who fed his day-old timbits. Now there was a turkey. Took like ten hours to cook. I miss working in the country, there was a lady who raised heritage pigs and their ham was so delicious. Cattle, too, for good beef. Chicken that tastes like chicken! In the summer they'd make chokeberry jam from the swamp berries, and rhubarb in the spring. 
|
|
#
?
Jul 4, 2017 01:49
|
|
|
Sandwich Anarchist posted:Yeah regular ham just tastes like salt too. crappy ham tastes like salt. GOOD ham is sweet and yummy and tastes nothing like salt at all. HoneyBaked Ham is incredible for baked ham.... When my grandparents were alive and had their farm, they would raise pigs and chickens and 2 steers for meat every year. I still remember so wistfully my grandma's home cured hams. Not salty in the least. She never got a chance to pass her cooking secrets on to me  Its been so long since she died, and I have never again tasted any ham that have come close to her way of making fresh hams except for HoneyBaked.
|
|
#
?
Jul 4, 2017 02:46
|
|
|
Disco Salmon posted:crappy ham tastes like salt. I was being facetious, but yes, good ham is a thing if beauty. Duck ham is unbelievable.
|
|
#
?
Jul 4, 2017 03:13
|
|
|
Brawnfire posted:Boar ham sounds so delightfully medieval. I must needs sample this remarkable viand, sire! Hie thee hence, I conjure you, and pray haste! I am esurient, and fain wold I sup upon boar's ham! ok i haven't had that but i had taiwanese wild boar sausage 
|
|
#
?
Jul 4, 2017 03:28
|
|
|
 
|
|
#
?
Jul 4, 2017 03:29
|
|
|
My dad bought turkeys once from the co-op. They ran wild on our farm until about 2 weeks before we slaughtered them and then we fed them grasses they liked and grain until the last day. They were loving amazingly delicious, only surpassed by some real wild turkeys a dude shot on our land and gave us a breast as a thanks. Real turkey is intensely good and awesome to eat, better than you can ever imagine until you taste it. Store turkey is bland crap. I don't even like turkey anymore, that's how good real turkey is. It'll ruin you for life. I mean, real chicken eggs are good but I can still eat store bought sweat shop eggs. I don't want to eat real chickens that live in the dirt or real cows because it will gently caress me up. I've had moose and venison and I have no idea how we haven't farmed them into blandness by now, they are delicious as hell.
|
|
#
?
Jul 4, 2017 04:08
|
|
|
I'm not familiar with KFC cheese sauce, but other than that, looks pretty good.
|
|
#
?
Jul 4, 2017 05:16
|
|
|
You obviously missed the part where they put pineapple on it.
|
|
#
?
Jul 4, 2017 05:18
|
|
|
Haifisch posted:You obviously missed the part where they put pineapple on it. Sorry you're boring.
|
|
#
?
Jul 4, 2017 07:27
|
|
|
it comes from reddit https://www.reddit.com/r/shittyfoodporn/comments/6l4kg4/maybe_this_will_finally_cook_evenly_without/
|
|
#
?
Jul 4, 2017 12:11
|
|
|
I've found out there's a good chance I'm a celiac, so this is the bread I'll be eating from now on
|
|
#
?
Jul 4, 2017 19:42
|
|
|
Spuckuk posted:I've found out there's a good chance I'm a celiac, so this is the bread I'll be eating from now on Soon you won't remember what real bread feels like, I pray it comes soon for you  (Look for Genius brand it's good)
|
|
#
?
Jul 4, 2017 19:43
|
|
|
teenytinymouse posted:Soon you won't remember what real bread feels like, I pray it comes soon for you Corn tortillas will sustain me, hopefully
|
|
#
?
Jul 4, 2017 19:54
|
|
|
I've been trying to find that gif of a Brazilian pizzeria where they just keep squirting and piling stuff on the pizza over and over and it looks horrendous. Anyone have it handy? e: found it https://www.youtube.com/watch?v=-e5gTx1fVU4 Or was there another one with even more? I don't remember. Luigi's Discount Porn Bin has a new favorite as of 20:17 on Jul 4, 2017 |
|
#
?
Jul 4, 2017 20:12
|
|
|
Speaking of Brazilian pizza, there's a dish here called "porco pizza". It's like pizza, but using an entire roasted pig instead of dough. It's borderline satanic. There are several videos of this travesty on youtube, but this one is my favourite: https://www.youtube.com/watch?v=AANoGUD2h4A The ingredients are, in order: - Tomato paste - Loose corn and peas - Chicken hearts - Sausage - Pulled chicken - Cream cheese - Mozzarella cheese - Bell peppers - Tomatoes
|
|
#
?
Jul 4, 2017 20:48
|
|
|
Solvalou posted:Speaking of Brazilian pizza, there's a dish here called "porco pizza". It's like pizza, but using an entire roasted pig instead of dough. It's borderline satanic. I would, but I'd need some help.
|
|
#
?
Jul 4, 2017 20:50
|
|
|
Solvalou posted:Speaking of Brazilian pizza, there's a dish here called "porco pizza". It's like pizza, but using an entire roasted pig instead of dough. It's borderline satanic. Would.
|
|
#
?
Jul 4, 2017 21:17
|
|
|
Patriotic dishes, just in time for the 4th: 
|
|
#
?
Jul 4, 2017 22:22
|
|
|
What the gently caress is snickers salad
|
|
#
?
Jul 4, 2017 22:48
|
|
|
https://spicysouthernkitchen.com/snickers-caramel-apple-salad/ posted:Ingredients
|
|
#
?
Jul 4, 2017 22:51
|
|
|
I do not want to know.
|
|
#
?
Jul 4, 2017 22:53
|
|
|
Salad: Don't read this Diabetes: Hello
|
|
#
?
Jul 4, 2017 22:54
|
|
|
Snickers salad is fine as a dessert. (But I'm white trash.)
|
|
#
?
Jul 4, 2017 22:55
|
|
|
|
| # ? May 25, 2024 07:05 |
|
|
Haifisch posted:At least it's not mayo like every other midwestern 'salad'? Knowing that, would. With pure glee.
|
|
#
?
Jul 4, 2017 23:00
|
|