steinrokkan posted:

Picnic Princess posted:

Shneak posted:

CommonShore posted:

You're Canadian, right? Don't they have Paralysers in your parts?

1 oz vodka
1 oz kaluha
coke
milk

Picnic Princess posted:

Yes but I refuse to drink them because I'm lactose intolerant and mixing that with alcohol would be instant death. Or projectile vomiting. Probably both.

quote:

Heat oven to 400°. Make 3 1/2 inch deep diagonal cuts at regular intervals in each frankfurter. Cut cheese sliced into 36 strips, about 1 x 1/4 inch. Insert cheese strip in each frankfurter cut. In ungreased baking dish 11 1/2 x 7 1/2 x 1 1/2 inches, mix beans, tomato sauce and seasonings. Arrange frankfurters on bean mixture. Bake 20 to 25 minutes. 4 or 5 servings.

Substitute any of the following, if you wish

For frankfurters: 1 package (12 ounces) smoked small sausage links

For chili hot beans: 2 cans (15 1/2 ounces each) kidney beans

For seasonings: 1 envelope (1 1/4 ounces) chili seasoning mix

Picnic Princess posted:

AlbieQuirky posted:

When the Laverne and Shirley show was on (God, I'm old) I was in middle school and everyone just had to try Laverne's regular tipple of milk and Pepsi mixed together. Two kids actually vomited in the cafeteria. It was amazing.

I drink neither milk nor Pepsi, so did not join the experiment.

AlmightyBob posted:

Brown cows are good

Haifisch posted:

TotalLossBrain posted:

My youngest loves eating chicken noodle soup straight from the can. He doesn't take time to heat it up. He doesn't really care for anyone else to heat it up for him, either.
He does the same with canned ravioli.

Picnic Princess posted:

quote:

"The first sip was, to my surprise, fizzy and refreshing, even soothing. It was lighter than lassi, like a layer of cream had been stripped away and replaced with air, while the smoothness of the milk blunted the cloying sweetness of sugar and the citric clang of lemon-lime. The drink somehow combined the round, smooth simplicity of milk and the sweet crispness of soda."

Lime Tonics posted:

People in canada have been eating horses, without knowing....

Twenty per cent of sausages tested across Canada contained meat not listed on label

A federally funded study has found that 20 per cent of sausages sampled from grocery stores across Canada contained meats that weren’t on the label.

The study, published this week in the journal Food Control, was conducted by researchers at the University of Guelph and commissioned by the Canadian Food Inspection Agency.

It examined 100 sausages that were labelled as containing just one ingredient — beef, pork, chicken or turkey.

“About one in five of the sausages we tested had some off-label ingredients in them, which is alarming,” said Robert Hanner, lead author of the study and an associate professor with the Biodiversity Institute of Ontario at the University of Guelph.

The CFIA reached out to Hanner for the study after the European horse meat scandal in 2013, where food labelled as beef was found to have horse meat — in some cases beef was completely substituted by horse meat.

Seven of 27 beef sausages examined in the study contained pork. One of 38 supposedly pure pork sausages contained horse meat. Of 20 chicken sausages, four also contained turkey and one also had beef. Five of the 15 turkey sausages studied contained no turkey at all — they were entirely chicken.

http://nationalpost.com/life/food/o...e0-d38a47b94d4c

AlbieQuirky posted:

Isn't that a root beer float, rather than milk and soda mixed together?

bloom posted:

Welcome to the club canadians.

Carlton Banks Teller posted:

I recently read that this is common in Pakistan as a Ramadan treat.

The General posted:

I seriously have no idea why there's a stigma against eating horses. I would eat a horse. Not a whole horse, but you know, a horse steak or sausage.

The General posted:

I seriously have no idea why there's a stigma against eating horses. I would eat a horse. Not a whole horse, but you know, a horse steak or sausage.

The Bloop posted:

The stigma is the same (perhaps a lesser version) as with dog. We bred these creatures to work with us and to essentially love us. They trust us. People commonly had lifelong bonds with them in the very recent past, less so today obviously because cars.

They're our fuzzy buddies and eating them feels hosed up.

serious norman posted:

PyroDwarf posted:

Y'all don't know bout milk soda:


It is basically carbonated milk. A "popular" drink combines a milkis, mixed with one of these (it tastes like orange yogurt):


and soju, which tastes like rubbing alcohol.

curufinor posted:

recipe for soju:

1 part etoh
4 part water
0.01 part proprietary flavoring
mix

and that's the recipe for soju

The General posted:

I seriously have no idea why there's a stigma against eating horses. I would eat a horse. Not a whole horse, but you know, a horse steak or sausage.

Pastry of the Year posted:

let mama feed you

CannonFodder posted:

Is the proprietary flavoring mix made from kpop stars that have outlived their usefulness?

CannonFodder posted:

I delivered a load of paper rolls to where these are made. Stiff paper is printed with the logo and nutrition info, formed into the bowl shape, then filled. This all took place in a man-made cave system in the Kansas City MO area.

This was made in a cave.

curufinor posted:

that's why they advertise with old washed up kpop stars
also the young kpop stars
basically every significant kpop star actually
it's a secretion from the soju flavoring gland, injected in there in a painful ceremony like space marines in wh40k along with all the other plastic surgery

Prism posted:

Quebec produces a fair bit of horse meat (and is where most of the horse meat I can buy comes from), and exports a good portion of that to France, so I guess that stigma isn't nearly as strong in French cultures. Canada is one of the world leaders in horse meat production and export, in fact. It's pretty good and worth trying.