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spiderbot posted:Do you live in London? There is one with a menu that looks exactly like this in Edmonton Green. The hot mexican chilli one is pretty tasty, but also pretty damp. Nah. Only about an hour away if you leave from King's Cross though.
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Apr 29, 2018 03:08
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empty sea posted:Wait, they don't make After Hours or OPCD anymore? That was the only reason I ever gave a poo poo about Cracked. rndmnmbr posted:The going theory is their new owners ordered David Wong to fire all the expensive people and turn a profit inside of a year or everyone's fired. 
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Apr 29, 2018 03:58
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BlankIsBeautiful posted:Ham hocks an beans are one of my absolute favorite eats. Not runny like soup, but thicker. Add cornbread on the side, and it's perfect. Ive been vegetarian for nearly 10 years now and this is honestly one of the things I miss the most. Slow cooked, with some good bread, this poo poo is amazing. I still love bean stews but without the ham hocks they aren't quite the same
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Apr 29, 2018 06:17
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I got drunk tonight and my body decided it wanted to try and kill itself with a sodium overdose. I made a prison brick: Pictured: 2 Ramen soups, crushed up and mixed with a lunchbox sized bag of Cheeto puffs, creating the "brick". Then a healthy spread of mayo, BBQ sauce and Sriracha sauce, shredded cheddar cheese, imitation Skyline chili, and crushed sour cream and onion popped rice cake chip things. It was delicious. gently caress the haters. 
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Apr 29, 2018 09:14
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sour cream should not be a solid nor be in a state where you can crush it.
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Apr 29, 2018 09:25
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Synthbuttrange posted:sour cream should not be a solid nor be in a state where you can crush it. "crushed sour cream and onion popped rice cake chip things" is a single item. Crushed, sour-cream-and-onion flavoured, popped rice-cake/chip things.
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Apr 29, 2018 09:41
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Synthbuttrange posted:sour cream should not be a solid nor be in a state where you can crush it. These things: 
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Apr 29, 2018 10:50
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small bird pudding posted:Elotes are also a thing. A delicious, delicious thing. You are 100% correct that elotes are delicious. However, those are not elotes. But whoever thought of dunking a cob of roasted corn in mayo and then sprinkling it with chili-lime powder and grated cojita, that man should be made a saint.
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Apr 29, 2018 11:03
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Dude i knew went veg for a while and used doenjang, pure msg, oil, bunch of spices and emulsifier to make a tare that was scarily like ham hock essence
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Apr 29, 2018 11:10
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bob dobbs is dead posted:Dude i knew went veg for a while and used doenjang, pure msg, oil, bunch of spices and emulsifier to make a tare that was scarily like ham hock essence Your friend is a genius and I need to know what spices because this is a life-changer
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Apr 29, 2018 11:17
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I have 11 days of no adult supervision when making food. 
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Apr 29, 2018 12:30
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Zipperelli. posted:I got drunk tonight It's ok, we all know you did this stone cold sober at like 11am bob dobbs is dead posted:Dude i knew went veg for a while and used doenjang, pure msg, oil, bunch of spices and emulsifier to make a tare that was scarily like ham hock essence Biggest revolution in my vegetarian cooking was figuring out how to add that meaty flavour in to stuff. I've never been able to replicate pork flavour though, post your friends recipe pls
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Apr 29, 2018 12:41
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Apr 29, 2018 15:17
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I made a couple of vegan soups for my brother (he's vegetarian atm but has a vegan friend he wanted to share it with) and msg + soy sauce is very helpful for deep meaty flavors, as well as getting a lot of malliard reaction going on the vegetables with frying and oven-roasting I would also start with those browned vegetables/beans and cook until soft, then strain the solids and blend them. I'd add the blended vegetables back to the stock I just made, which makes a thickened hearty soup! I would then sautee more vegetables and beans to put into that soup, and add pasta and fresh herbs. 👍👍👍
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Apr 29, 2018 15:47
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Zipperelli. posted:These things: Sour cream and onion dust on styrofoam, my favorite.
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Apr 29, 2018 18:28
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I'll have the opportunity to try a huitlacoche taco tomorrow, with roasted poblano, corn, onion, cotija, and cilantro. It's another one of those things I think is gross, but am willing to power through if it's not really disgustingly  gross. Has anyone here had huitlacoche? Or should I spend my hard-earned money on tacos con cochinita pibil and al pastor instead? (They can call it "corn truffles" all they want, but I remember its time on Steve, Don't Eat It! all too well. Also, I'm not a huge fan of mushrooms/fungus in general.)
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Apr 29, 2018 19:17
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Apr 29, 2018 19:22
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Beyond being sadness.jpg it's just such a weird combination of things.
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Apr 29, 2018 19:25
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All the visible salt on the beans makes me slightly uncomfortable. Aside from that, probably would. I am sure I probably put together this same combo more than once as a kid at Shakey's buffet.
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Apr 29, 2018 19:50
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What's up with the crust on that pizza? Almost looks ruffled.
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Apr 29, 2018 20:04
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jesus that is art
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Apr 29, 2018 20:10
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I;m thinking about the visible salt on thos Beans
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Apr 29, 2018 20:46
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God I hate canned Green Beans, they taste like how Formaldehyde smells Which is weird because fresh or frozen Green Beans are okay(if still not my favorite by any stretch of the imagination), so I have to wonder what is it about the canning process that makes them taste like a funeral home?
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Apr 29, 2018 21:25
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Huitlacoche is juuuust above balut on my Nope List. I am an adventurous eater— I have literally picked termites off a tree in Belize to try them, and would describe them as “intensely carrot-flavored”— but corn smut hits my gross buttons in ways that other molds like blue cheese just don’t.
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Apr 29, 2018 21:26
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it's just a weird looking mushroom. eat the mushroom. eat it.
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Apr 29, 2018 21:38
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A weird mushroom that exists to steal the purity of essence from corn.
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Apr 29, 2018 21:42
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If you're making bean or pea soup without ham / ham hock, you can add smoked paprika and seasoned salt to make up for it.
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Apr 29, 2018 22:18
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ha. HA I say to you who think corn mushroom is the worst. You've not had the worst mushroom til your mom forces you to have a chinese herbal soup topped with cordyceps infected caterpillars.  MMMM NUMMY NUMMY Synthbuttrange has a new favorite as of 22:51 on Apr 29, 2018 |
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Apr 29, 2018 22:48
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Synthbuttrange posted:ha. HA I say to you who think corn mushroom is the worst. You've not had the worst mushroom til your mom forces you to have a chinese herbal soup topped with cordyceps infected caterpillars. now that's the stuff.
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Apr 29, 2018 22:51
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drrockso20 posted:God I hate canned Green Beans, they taste like how Formaldehyde smells Growing up, canned green beans were the only green beans I had ever known because my parents are  about food (they still are to this day)
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Apr 29, 2018 23:11
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elise the great posted:Huitlacoche is juuuust above balut on my Nope List. I am an adventurous eater— I have literally picked termites off a tree in Belize to try them, and would describe them as “intensely carrot-flavored”— but corn smut hits my gross buttons in ways that other molds like blue cheese just don’t.
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Apr 29, 2018 23:21
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Synthbuttrange posted:ha. HA I say to you who think corn mushroom is the worst. You've not had the worst mushroom til your mom forces you to have a chinese herbal soup topped with cordyceps infected caterpillars. Oh god this is making me recall memories that I had long buried. I can still remember this concoction tasting like how ash smells and leaving an aftertaste that felt a forest was growing out of my mouth, poo poo and corpses and dirt and everything. I thought those little things were like bamboo shoots or some root of some sort Oh god. Oh god I'm going to be sick.
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Apr 29, 2018 23:27
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Never had it but I understood that canned hutlacoche is basically just steamed button mushrooms. Any corn smuttiness is lost in the canning process. Which is endorsement enough to stay away unless you got a fresh source since mushrooms cooked to that consistency are the worst.
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Apr 29, 2018 23:34
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Synthbuttrange posted:ha. HA I say to you who think corn mushroom is the worst. You've not had the worst mushroom til your mom forces you to have a chinese herbal soup topped with cordyceps infected caterpillars. I suddenly understand why cordyceps is the biggest Bravery booster in The World Ends With You. What the gently caress.
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Apr 30, 2018 00:12
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GrandpaPants posted:Oh god this is making me recall memories that I had long buried. I can still remember this concoction tasting like how ash smells and leaving an aftertaste that felt a forest was growing out of my mouth, poo poo and corpses and dirt and everything. I thought those little things were like bamboo shoots or some root of some sort Oh god. That's just the cordyceps talking. In your brains.
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Apr 30, 2018 00:14
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Hirayuki posted:I'll have the opportunity to try a huitlacoche taco tomorrow, with roasted poblano, corn, onion, cotija, and cilantro. It's another one of those things I think is gross, but am willing to power through if it's not really disgustingly A few months ago I had a huitlacoche quesadilla at a place just outside Korea Town in Los Angeles. I liked it. Very smoky in flavor, a not unpleasant hint of mustiness. Really went well with the blend of cheeses. Not an everyday eating item for me, but yeah. Would again.
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Apr 30, 2018 00:15
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Synthbuttrange posted:ha. HA I say to you who think corn mushroom is the worst. You've not had the worst mushroom til your mom forces you to have a chinese herbal soup topped with cordyceps infected caterpillars. So I take it that cordyceps are beginning to exert control over humans and this is how they are spreading.
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Apr 30, 2018 00:52
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Barbecue sauce is the second ingredient. This is, in the most literal possible reading, outrageous.
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Apr 30, 2018 01:38
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Huitlacoche is good if you like mushrooms and things that taste a little like dirt. If you don't like those things, don't waste your money. I love huitlacoche.
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Apr 30, 2018 01:47
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GrandpaPants posted:Oh god this is making me recall memories that I had long buried. I can still remember this concoction tasting like how ash smells and leaving an aftertaste that felt a forest was growing out of my mouth, poo poo and corpses and dirt and everything. I thought those little things were like bamboo shoots or some root of some sort Oh god. Well if it's any comfort by the time it's harvested it's basically mummified and the fungus has taken over every part in the caterpillar, so it's essentially a bug-shaped mushroom.
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Apr 30, 2018 01:55
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