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Grand Fromage posted:Anti Food Porn/Food Fads: not a grave mistake Just realized this month marks my 10 year anniversary being a goon. If I could get a thread title changed, even if just for a day, I would be chuffed as hell.
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Aug 20, 2018 14:37
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Leviathan Song posted:Tuna sashimi with black garlic, frisee, some kind of puree, and seaweed salad. Looks delicious to me. Assuming the puree works with the rest of that, it probably tastes great too. It's even a reasonable serving served in a fairly normal bowl. Yeah I wasn’t sure about that one because the plating is good but the brown cluster thing is displeasing to me
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Aug 20, 2018 14:38
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Aesop Poprock posted:Yeah I wasn’t sure about that one because the plating is good but the brown cluster thing is displeasing to me Honestly the part that puts me off is how drat tiny the whole thing looks, either because it's actually that tiny or because the bowl is enormous. What is this, sashimi for ants? I am a buttertroll, I expect at least a quarter of a tuna on my plate when I order sashimi.
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Aug 20, 2018 14:48
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They sell that precooked packaged corn at walmart now. Saw it yesterday in the middle of Nebraska. So wrong. Just go outside and grab some fresh, it loving grows everywhere.
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Aug 20, 2018 15:07
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KataraniSword posted:Honestly the part that puts me off is how drat tiny the whole thing looks, either because it's actually that tiny or because the bowl is enormous. What is this, sashimi for ants? The thing with those tiny servings is they're often part of 7-9 course tasting menu, so each one is small but you're still getting a ton of food.
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Aug 20, 2018 15:55
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we shoved the two threads together but tbh afp has dominated the combined thread
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Aug 20, 2018 17:06
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Zipperelli. posted:I feel like it needs reiterating every so often: Anti-Food Porn/Food Fads thread.
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Aug 20, 2018 17:31
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NinjaDebugger posted:Plain donuts used to be significantly more dense and less sweet than today's cake donuts. More like the potato donuts we used to make occasionally when I was a kid. That said, the toasting part of the rarebit does make me think they may have just been talking about a goddamn bagel, yes. Toasting plain cake donuts results in something super delicious. Toasting cider donuts even more so.
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Aug 20, 2018 17:45
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Grand Fromage posted:
Bottle says it's using "banana extract" which is probably why. Also the Japanese part of the label says it's "Banana Milk" flavour, not Banana as the English does.
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Aug 20, 2018 18:12
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AlbieQuirky posted:Toasting plain cake donuts results in something super delicious. Toasting cider donuts even more so. This makes me wonder about toasting cake in general
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Aug 20, 2018 20:25
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https://twitter.com/TrumpGolfHV/status/1031614621864607745
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Aug 20, 2018 20:40
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 Anti Food Porn: Place two donuts on a lettuce leaf
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Aug 20, 2018 20:46
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Sir Lemming posted:
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Aug 20, 2018 20:48
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Anti Food Porn:
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Aug 20, 2018 20:51
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Funny, when my mom told me to eat my vegetables I'm pretty sure she didn't mean 17 kernels of corn and a single cherry tomato.
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Aug 20, 2018 20:52
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Data Graham posted:This makes me wonder about toasting cake in general I’ve toasted pieces of pound cake for part of a dessert before; comes out pretty nice, actually! I’m curious about why cottage cheese showed up in so drat many of these old recipes. Easy no-meat means of protein? Cheap alternative for something else? Dairy farmer unions?
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Aug 20, 2018 23:15
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All of the above.
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Aug 20, 2018 23:24
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LadyPictureShow posted:I’ve toasted pieces of pound cake for part of a dessert before; comes out pretty nice, actually! Cottage cheese tastes good, OP. Also if you make thick slices of cake and toast them in the oven, you'll basically have cake rusk which is incredibly good with chai.
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Aug 20, 2018 23:53
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The tweet got deleted but the shame remains. e: VV yay? Sodium Chloride has a new favorite as of 00:39 on Aug 21, 2018 |
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Aug 21, 2018 00:02
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Sodium Chloride posted:The tweet got deleted good(?) news, here's an article https://splinternews.com/what-the-gently caress-is-this-1828472210
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Aug 21, 2018 00:30
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Aesop Poprock posted:Yeah I wasn’t sure about that one because the plating is good but the brown cluster thing is displeasing to me Black garlic is amazing and I should make a batch soon.
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Aug 21, 2018 02:21
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Casu Marzu posted:Black garlic is amazing and I should make a batch soon. black garlic is a fine example of tastes great/looks like poo poo anti food porn. 
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Aug 21, 2018 02:40
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https://twitter.com/RossMcCaff/status/1031260028412542976 needs more kebab meat maybe but otherwise this is a perfectly acceptable crunch box https://twitter.com/Holbornlolz/status/1031471739270774785 
Memento has a new favorite as of 03:04 on Aug 21, 2018 |
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Aug 21, 2018 02:57
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AlbieQuirky posted:Toasting plain cake donuts results in something super delicious. Toasting cider donuts even more so. My senior year in college I interned at a record company, and also worked at an apple orchard. I was allowed to take home as many leftover cider donuts that I could carry. I would bring them to Polygram and toast them up every Monday morning. Got a solid A+ on my internship semester.
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Aug 21, 2018 03:08
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That's an unfortunate way to format the tweet. They still die younger 'than people'
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Aug 21, 2018 03:36
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 Mmm, gelatin dogs.
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Aug 21, 2018 03:50
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Facebook Aunt posted:That's an unfortunate way to format the tweet. They still die younger 'than people' It really is. The article goes on to elaborate slightly: quote:Life expectancy for Scottish men and women has continued to improve - but they still die younger on average than people anywhere else in the UK.
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Aug 21, 2018 03:57
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Casu Marzu posted:Black garlic is amazing and I should make a batch soon. is it difficult to grow? i was at a place recently where it was purchasable for like $48 usd per pound 
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Aug 21, 2018 06:49
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Haifisch posted:
are you really defiling the name of the Pronto Pup in this way. like this is a thing that you want to intentionally do you really want to go down this road 
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Aug 21, 2018 06:50
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a ramen place near me makes a ridiculously good black garlic ramen, and if I wasn't addicted to their spicy miso, I would just order gallons of the black garlic ramen a week [Arashi Ramen in Tukwila, WA, near Southcenter Mall - it's the best part of having to work at our south office, that and the awesome arcade nearby]
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Aug 21, 2018 06:56
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Who's ready for a delicious breakfast of pork testicles and garlic chives? The prep is... I don't have balls of my own but I winced. https://www.youtube.com/watch?v=fc3khhUfgjA
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Aug 21, 2018 07:12
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Lutha Mahtin posted:is it difficult to grow? i was at a place recently where it was purchasable for like $48 usd per pound it's regular garlic bulbs that have been subjected to a slow low cook until it undergoes a chemical transformation. if you really like the stuff it's worth looking in to how to make it, isn't that hard. you can do it in a rice cooker. takes a while but it's better than paying a crazy price for it.
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Aug 21, 2018 07:18
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If anyone has an air fryer, you should put donuts in them. Best are those powdered sugar ones, they get like a crunchy sugar she'll around warm cake donut its killer.
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Aug 21, 2018 07:19
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uber_stoat posted:it's regular garlic bulbs that have been subjected to a slow low cook until it undergoes a chemical transformation. if you really like the stuff it's worth looking in to how to make it, isn't that hard. you can do it in a rice cooker. takes a while but it's better than paying a crazy price for it. Yeah basically you toss garlic in a rice cooker on keep warm for like, a week. There's probably some more to it but that's more or less the method.
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Aug 21, 2018 07:42
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What's the deal with black garlic? Does it taste better? Any special reason why it's like 10x the price of "normal" garlic?
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Aug 21, 2018 07:56
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Zipperelli. posted:What's the deal with black garlic? Does it taste better? Any special reason why it's like 10x the price of "normal" garlic? It tastes pretty different, more funky and complex and a lot less strong than raw garlic. It costs more cos it takes time and labour to make
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Aug 21, 2018 08:11
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EoinCannon posted:a lot less strong than raw garlic.
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Aug 21, 2018 08:53
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Garlic is "white onion" in Finnish, which then makes this "black white onion". Sure, whatever.
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Aug 21, 2018 10:05
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Zipperelli. posted:What's the deal with black garlic? Does it taste better? Any special reason why it's like 10x the price of "normal" garlic? I think it takes literally weeks of heating to make it
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Aug 21, 2018 10:35
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Seeing a bitcoin opportunity here.
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Aug 21, 2018 12:08
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