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gently caress I wish I could remember what thread this was in but the brutality of the replies to this recipe were legend. Edit: I refuse to add a picture for sniping 
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Sep 18, 2018 09:09
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Throw full ears of corn into a pot with various chili peppers and other seasonings.
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Sep 18, 2018 09:10
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I make my chili entirely out of avocados
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Sep 18, 2018 09:11
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Tunicate posted:I make my chili entirely out of avocados I know this is a joke but I have actually had this. There's an avocado restaurant fairly close to me. They also do an avocado curry They're ok but not amazing
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Sep 18, 2018 09:18
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Is there something particularly amazing for red meat free chili (aside from ground turkey which would be the default)? I kinda want chili now and I haven't had any in quite some time.
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Sep 18, 2018 09:23
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Tashilicious posted:gently caress I wish I could remember what thread this was in but the brutality of the replies to this recipe were legend.
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Sep 18, 2018 09:28
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Scarodactyl posted:Is there something particularly amazing for red meat free chili (aside from ground turkey which would be the default)? I kinda want chili now and I haven't had any in quite some time. Literally just leave out the red meat and you've still got yourself a great chilli
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Sep 18, 2018 09:34
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Sep 18, 2018 09:59
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Tashilicious posted:gently caress I wish I could remember what thread this was in but the brutality of the replies to this recipe were legend. Possibly the best: porizj posted:I'm so sorry to have offended your delicate sensibilities. All I have to go on is about 10 years of people lining up to fellate me after trying my chili. Scientastic posted:Anything to get the taste out of their mouth, I suppose.
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Sep 18, 2018 10:33
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Tashilicious posted:gently caress I wish I could remember what thread this was in but the brutality of the replies to this recipe were legend. Click the "[name] posted" at the top of the quote and it will take you to that post.
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Sep 18, 2018 10:45
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boy i hope more people tell me to click the quoted name
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Sep 18, 2018 12:07
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Tashilicious posted:boy i hope more people tell me to click the quoted name Click the "[name] posted" at the top of the quote and it will take you to that post.
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Sep 18, 2018 12:11
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Sep 18, 2018 12:32
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Summa Cum Pi
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Sep 18, 2018 13:10
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Scarodactyl posted:Is there something particularly amazing for red meat free chili (aside from ground turkey which would be the default)? I kinda want chili now and I haven't had any in quite some time. Just make chili beans! One pound of mixed black, kidney and pinto beans, cleaned and soaked overnight, plus a diced medium onion and three-four diced peppers, half a head of garlic minced, a good vegetable broth to bring some flavor, a small can of chipotles in adobo, chili powder and extra cumin to taste. Hominy is a very legit addition.
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Sep 18, 2018 15:04
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bike tory posted:Ok so I have a question. For years saturated fat got a bad rap for various reasons and recent research showed that this was somewhat flawed and that it wasnt bad as part of a balanced diet at all, but I feel like almost overnight we went from "saturated fat = heart attack" to people cooking with/baking with/adding to everything/straight up shotgunning coconut oil or coconut products, which are mostly saturated fat. So I guess my question is how did coconut suddenly become health food of the month when probably it's not actually that great for you in significant quantities? I know someone already answered this, but the way I figure it went something like: people got all afraid of butter being unhealthy, but then someone found this other thing that's basically like butter, for better and for worse, but it sounds fancier and people aren't afraid of it, plus it has this "one weird trick" where you can also use it on your skin, how quirky! I admit I bought into the hype for a while and was using it in everything (except where it didn't taste right). I still use it in a lot of things because it tastes good sometimes, but I'm no longer under the illusion that it's healthier than butter. Or that butter is inherently unhealthy. Edit: also it's good that we were on that hype train for a while, because it prepared us to be able to cook without dairy for our baby who's allergic to it. (Hopefully not for long.) Sir Lemming has a new favorite as of 15:48 on Sep 18, 2018 |
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Sep 18, 2018 15:45
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Chili is just kinda like an American curry.
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Sep 18, 2018 17:00
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Applesnots posted:Chili is just kinda like an American curry. This is not wrong.
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Sep 18, 2018 17:02
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Applesnots posted:Chili is just kinda like an American curry. What kind of beans go into curry?
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Sep 18, 2018 17:17
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Iron Crowned posted:What kind of beans go into curry? All of them.
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Sep 18, 2018 17:20
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Iron Crowned posted:What kind of beans go into curry? Picnic Princess posted:All of them. https://www.mygingergarlickitchen.com/5-bean-curry-recipe/
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Sep 18, 2018 17:24
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Picnic Princess posted:All of them. even the bad ones?
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Sep 18, 2018 17:25
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Iron Crowned posted:What kind of beans go into curry? Curry is just a dish made with local (to India) spices and whatever the hell you want. Same with chili.
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Sep 18, 2018 17:26
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That looks drat tasty.
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Sep 18, 2018 17:28
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Iron Crowned posted:even the bad ones? As long as they're not rotting, bean away.
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Sep 18, 2018 17:32
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Ah gently caress don't post that right now I'm soooo hungry
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Sep 18, 2018 17:38
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Sometimes I make chili with guajillos, arboles, lard, sweet potatoes, black beans, lamb or goat, beef, and a poo poo-ton of onions. Just before serving it I throw on a salad’s worth of cilantro, lime juice, queso fresco, and sliced red jalapeños, then drizzle it with crema and serve with fried tortillas. Sometimes I open a can of Hormels, microwave the contents, pour it over a bag of fritos, and top with an avalanche of cheddar and chopped white onions. Sometimes I make straight up chili rojo and stew things in it, or thin it with beer and make enchiladas desayunos. Sometimes I make the chili sauce very heavy with cocoa, dark chocolate, chipotles, and even cone sugar, omit much of the fat, then serve it with ripe avocados and radishes. Sometimes I mix a can of baked beans with a can of diced tomatoes and a pound of ground beef, and serve that over rice, the “chili con carney” of my childhood. Sometimes I even combine chorizo and roasted chicken with poblanos and/or hatch, crushed tortilla chips, jalapeños, blackened tomatillos, and fresh lime juice for a green chili that must be served with heaps of sour cream and fresh thick tortillas. Chili in all its ridiculous forms, from authentic to unrecognizable, lies close to my heart. And other organs.
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Sep 18, 2018 18:20
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What about that placenta?
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Sep 18, 2018 18:29
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I;m thinking about that placenta
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Sep 18, 2018 18:54
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Iron Crowned posted:What kind of beans go into curry? Chickpeas would be a natural fit. Iron Crowned posted:even the bad ones? Especially the bad ones!
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Sep 18, 2018 19:08
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Applesnots posted:Chili is just kinda like an American curry. Do people normally eat curry with rice? I just thought that was just something weird I do (because I guess I was subconsciously curryizing it).
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Sep 18, 2018 19:16
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A date once served me curried chicken hearts and kidney beans.
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Sep 18, 2018 19:16
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GrandpaPants posted:Do people normally eat curry with rice? I just thought that was just something weird I do (because I guess I was subconsciously curryizing it).
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Sep 18, 2018 19:20
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What the hell else would you serve with curry other than rice? Pasta? Potatoes?
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Sep 18, 2018 19:22
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Yeah it's pretty much all I've ever had it with, besides naan.
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Sep 18, 2018 19:25
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PurpleXVI posted:What the hell else would you serve with curry other than rice? Pasta? Potatoes? Rice is common, but so is naan, roti, chapati, even papadum. Potatoes also work.
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Sep 18, 2018 19:27
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God, am I want right now is the red curry from the local Vietnamese restaurant. (It comes with rice.)
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Sep 18, 2018 19:27
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in india we had some on some grains occasionally, and a few times on potatoes, naan was almost always available. its extremely regional depending on where you are, the availability of ingredients and the local tastes. you can have 5 completely different dishes depending on region all called the same thing but completely different.
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Sep 18, 2018 19:29
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Picnic Princess posted:As long as they're not rotting, bean away. What do you have against natto curry?
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Sep 18, 2018 19:29
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There are no curry rules.
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Sep 18, 2018 19:29
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