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Robot Made of Meat posted:Bzzzzt!  condiment 
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Dec 20, 2018 04:32
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roomforthetuna posted:lol I was thinking "I wonder if Australia has decent potatoes", and apparently no, but it has people bitching about their absence and also mentioning cooking apples within the first four posts! Funny because today is the first time I even noticed that cooking apples weren't a thing in the US, just a few posts ago. We have cooking apples, it's just that nobody really thinks about them that way anymore because everything prominent is edible out of hand. If you ask around you can find local cooking apples usually though!
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Dec 20, 2018 04:33
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Jaded Burnout posted:I have eaten something close to this for over 20 years now. gently caress that sounds terrible to write out. Can you buy just tomato sauce and add what you like? I use tomato sauce (plus tomato paste, sometimes) as a base and it works out quite well. Everywhere, everyone is red and green |
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Dec 20, 2018 05:13
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 me and the other true blue ketchup boys and girls rollin up on the yob |
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Dec 20, 2018 06:06
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Remember when Heinz briefly made ketchup in wacky colors like blue and purple |
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Dec 20, 2018 06:08
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i'm glad everyone involved in making those are now dead or in prison. for once justice was served |
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Dec 20, 2018 06:13
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ketchup opinion: it's good holiday food: i always make caramel corn. my mom used to go crazy making sugar cookies and fudge and divinity, rum balls and almond joy clones and peanut brittle, and one-time experiments like petit fours or some weird cookies that got extruded thru a mold. i don't have time for all that stuff but i do make a lot of caramel corn. fun fact: karo syrup comes in gallon bottles!
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Dec 20, 2018 06:24
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My mom always used to make Russian Tea Cakes and "Star" cookies (mostly, Hershey's Kisses got substituted, and with good reason) around holiday time. Dill dip, almond chicken log, and many other tasty things were also served.
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Dec 20, 2018 06:33
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roomforthetuna posted:I got 12 jars of it at once from some kind of online store like 7 years ago, and still have half of them left. They're all overfull now because it's like "The Stuff" from the movie The Stuff, it has grown and escaped from the edges of the lids. Still tastes identical so I'm treating it as not-expired. Dang, I am apprehensive about ordering food online, especially foodstuff... I guess I’ll have to trawl the local ethnic grocery shops
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Dec 20, 2018 07:20
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Robot Made of Meat posted:Between the sugar (a tablespoon of ketchup has more sugar in it than a chocolate-chip cookie), the salt, and the vinegar, ketchup will last forever without going 'bad' (worse). Good point... it is why I don’t feel a need to investigate... I also don’t need to find out what I’d do if it were 10 years expired or whatever
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Dec 20, 2018 07:22
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el dorito posted:Dang, I am apprehensive about ordering food online, especially foodstuff... If you have a Sprouts or Fresh Thyme near you, you can get giant tubs of Marmite hella cheap.
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Dec 20, 2018 07:59
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el dorito posted:where do yobbers get their marmite? just the supermarket? or a specialty store like cost plus? I mean I'm English so.. xcheopis posted:Can you buy just tomato sauce and add what you like? I use tomato sauce (plus tomato paste, sometimes) as a base and it works out quite well. Yeah probably, but when I can only have one thing on the heat at a time, needing to make a third thing in a pan is probably too much. el dorito posted:Dang, I am apprehensive about ordering food online, especially foodstuff... If you don't find something local I could probably export some for you. |
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Dec 20, 2018 10:10
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Bluedeanie posted:
i watched elvira: mistress of the dark again this weekend and it's still good. apparently it was meant to be a big franchise launch but their distributor collapsed literally on the day of the premiere, so it only played in a handful of theatres vs. the nationwide release it was slated for, so it failed to make back its budget (despite topping the box office in every cinema it aired at) and the franchise project was scuppered which blows because elvira rules. at least she got to narrate the ketchup vampires! |
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Dec 20, 2018 12:19
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Jaded Burnout posted:I mean I'm English so.. Please export your entire house to be my next door neighbor, tia! I'm not as handy as you but at least I know some good contractors. Also you can use my stove! Really though I have to agree, any time you can pour ketchup in as a pasta sauce mix, you could just pour tomato base and a few spices in and get a better result, using your same one pot technique. Then again I can't cook at all so take this with a grain of salt (in your pasta).
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Dec 20, 2018 13:41
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JB here's what i would do sautee some onions and whatever other veggies you want in the sauce pot then pour tomato sauce in or crushed tomato and some desired salt and spices right into the same pot and heat it up meanwhile since you're english i assume you have an electric kettle preheat the water on that then remove the sauce from heat put a lid on it put the boiled water and pasta in a new pot on the single burner boil the pasta for the desired time strain it return the sauce to heat while it strains to heat it back up a little then combine and eat bing bang bong
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Dec 20, 2018 13:51
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Twenty Four posted:Please export your entire house to be my next door neighbor, tia! I'm not as handy as you but at least I know some good contractors. Oh what it would be not to be the youngest adult on my street by 15 years! Twenty Four posted:Really though I have to agree, any time you can pour ketchup in as a pasta sauce mix, you could just pour tomato base and a few spices in and get a better result, using your same one pot technique. Upon further consideration you're probably right, I could mix in the sauce during the pasta seasoning. I currently ketchup the dish after plating, which I wouldn't want to do cold with more substantial sauce, nor would I want the plated meal sitting waiting for sauce to heat up, but I could shuffle things around. |
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Dec 20, 2018 13:52
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alnilam posted:JB here's what i would do sautee some onions and whatever other veggies you want in the sauce pot then pour tomato sauce in or crushed tomato and some desired salt and spices right into the same pot and heat it up meanwhile since you're english i assume you have an electric kettle preheat the water on that then remove the sauce from heat put a lid on it put the boiled water and pasta in a new pot on the single burner boil the pasta for the desired time strain it return the sauce to heat while it strains to heat it back up a little then combine and eat bing bang bong This is not a terrible process with just the few following issues: alnilam posted:onions gross alnilam posted:veggies blech alnilam posted:meanwhile since you're english i assume you have an electric kettle I do, for guests alnilam posted:preheat the water on that then remove the sauce from heat put a lid on it put the boiled water and pasta in a new pot on the single burner boil the pasta for the desired time strain it return the sauce to heat while it strains to heat it back up a little then combine and eat bing bang bong You're missing where I have to fry the meatballs, though, while keeping everything else warm. Also I don't have another induction-compatible pot right now. But heating something up in with the pasta post-drain should do the business! |
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Dec 20, 2018 13:55
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you can make meatballs ahead of time, they can be baked too. you can heat them back up in the sauce or oven. sauce can be frozen for a while too, so make a big batch you can just sautee garlic for a simple marinara, and add some salt, pepper, and herbs while simmering. add some fresh herbs at the end, too big wheeler tomato peeler: -core and cut little x's in the bottom of tomatoes -blanch in boiling water 10 seconds -put in ice water bowl 10 seconds -peel and squeeze out seed goo then you can cut up or puree the tomato fruit, or just let it break down over a long simmer |
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Dec 20, 2018 14:13
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Jaded Burnout posted:You're missing where I have to fry the meatballs, though, while keeping everything else warm. Also I don't have another induction-compatible pot right now. Then try what i said but meatballs instead of veggies, transfer the sauce to a big bowl or something and use to same pot to boil the pasta (is okay if the water gets saucy!) then heat sauce back up real quick while pasta strains idk just a thought just tryna help ur food get better
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Dec 20, 2018 14:39
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hamjobs posted:If you have a Sprouts or Fresh Thyme near you, you can get giant tubs of Marmite hella cheap. I guess this is all of the stars aligning to get me to set foot into a Sprouts. I hear that they have dry beans in bulk too, which is good, since my last go-to place for bulk dry provisions had closed down recently. Jaded Burnout posted:If you don't find something local I could probably export some for you. Thank you for the offer. There’s actually a local-ish british specific grocery store that I’ll probably try out first (after Sprouts).
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Dec 20, 2018 14:42
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happy last day of Autumn! https://twitter.com/CutestHub/status/1075736887501803520 https://i.imgur.com/QKTkerO.mp4 |
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Dec 20, 2018 15:03
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My friends I do appreciate the help do not worry, if I rebuff your non-sauce assistance it's because I've been iterating on this process for decades and the sauce is the only bit I've not changed. though I will have a go at some custom saucing in this styleHugh Malone posted:you can just sautee garlic for a simple marinara, and add some salt, pepper, and herbs while simmering. add some fresh herbs at the end, too |
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Dec 20, 2018 15:40
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Splatmaster posted:happy last day of Autumn! ---------------- |
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Dec 20, 2018 15:42
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The new Awful App is great. For Christmas this year I got a dead dog on my screen. Happy internet was a mistake everyone! |
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Dec 20, 2018 17:55
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whatever interstitial music my local NPR station decided to use today involved a yoshi noise right before it cut off. deeply amused |
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Dec 20, 2018 19:46
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Safety PSA: if you are having a bad time in your head, please reach out to someone you trust and a licensed professional because I love and care about you all and I don't want you to go through bad times alone.
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Dec 20, 2018 20:06
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hamjobs posted:Safety PSA: if you are having a bad time in your head, please reach out to someone you trust and a licensed professional because I love and care about you all and I don't want you to go through bad times alone. https://i.imgur.com/QKTkerO.mp4 |
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Dec 20, 2018 20:13
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We love you too Jam Hobs. It's Christmas cookies day! I'm finally on holiday break from my job, slept in late and set up the industrial mixer. Now chocolate linder cookies, ginger molasses cookies, sugar cookies with royal icing, rum balls and port cheese balls. Should make a nice gift plate for the neighbors! Happy holidays!! |
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Dec 20, 2018 20:22
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Hey we cant embed vines anymore? (i kno vines dead) |
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Dec 21, 2018 07:10
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I'm knitting a tiny pope hat for Ham Child's cat. Then I shall knit socks again.
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Dec 21, 2018 08:55
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hi byob. used to post here. don't really now. but i got my girlfriend a juicer for xmas what do you all think?
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Dec 21, 2018 10:15
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birds posted:hi byob. used to post here. don't really now. but i got my girlfriend a juicer for xmas what do you all think? hi birds! wb ---------------- |
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Dec 21, 2018 12:52
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birds posted:hi byob. used to post here. don't really now. but i got my girlfriend a juicer for xmas what do you all think? hello! Wb. wwhat is your fav thing to juice |
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Dec 21, 2018 12:56
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Happy winter solstice byob!
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Dec 21, 2018 13:09
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alnilam posted:Happy winter solstice byob! https://www.youtube.com/watch?v=6qcPS-J0HTg https://i.imgur.com/QKTkerO.mp4 |
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Dec 21, 2018 13:52
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alnilam posted:Happy winter solstice byob! hail satan! |
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Dec 21, 2018 13:54
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Mr. Cool SolstICE
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Dec 21, 2018 14:53
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alnilam posted:hello! Wb. wwhat is your fav thing to juice I think Birds means that she got a weightlifter who uses steroids. Interesting present, but not terribly useful unless you need something heavy moved.
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Dec 21, 2018 15:21
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Jolo posted:Mr. Cool SolstICE |
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Dec 21, 2018 15:28
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| # ? May 16, 2024 17:20 |
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birds posted:hi byob. used to post here. don't really now. but i got my girlfriend a juicer for xmas what do you all think? I think that's wonderful! Please post a trip report when you use the juicer. https://i.imgur.com/QKTkerO.mp4 |
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Dec 21, 2018 15:37
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