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SHVPS4DETH posted:get a thermometer how you cook a potato to 220 in 212 degree water.
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Feb 12, 2019 06:09
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bird with big dick posted:how you cook a potato to 220 in 212 degree water. dig a 4000 foot deep hole and boil it down there.
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Feb 12, 2019 06:14
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Plinkey posted:dig a 4000 foot deep hole and boil it down there. lol i make mashed potatoes out of baked potatoes anyway. they're just hot as poo poo while scraping
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Feb 12, 2019 07:13
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I cook the potatoes and then just put them in a big pot, like a whole big bag at a time, then stick it in the fridge and whenever I feel like a potato I just grab one and eat it skin and all If I'm feeling fancy I'll dip it in sour cream as I eat it
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Feb 12, 2019 07:15
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that makes me sad
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Feb 12, 2019 07:15
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They're perfectly designed for it
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Feb 12, 2019 07:18
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if they didn't want you to do that, they shouldn't have made the sour cream container potato-sized
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Feb 12, 2019 07:19
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i say swears online posted:if they didn't want you to do that, they shouldn't have made the sour cream container potato-sized EXACTLY and it's healthier than dipping it in margarine which is also convenient but not as good
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Feb 12, 2019 07:20
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ugh sometimes i'll buy a baguette and eat half of it slathered in butter. i'll be healthier the next day by making french toast out of what's left
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Feb 12, 2019 07:21
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not my entry for the contest (posted in the street fight facebook) but it fits the theme: banh meatball sub
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Feb 12, 2019 08:35
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And kind of Bahn Mi is inherently colonialist food already because the baguette was introduced by French colonists to Indochina https://www.youtube.com/watch?v=?M7X6oYg6iro
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Feb 12, 2019 13:57
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i say swears online posted:lol ban this fuckin weirdo
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Feb 12, 2019 16:30
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Feb 12, 2019 17:37
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bird with big dick posted:how you cook a potato to 220 in 212 degree water. 450 F oven the gently caress are you wasting all that water for
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Feb 12, 2019 18:22
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like srsly how are you not brushing oil on that skin for the last 10 mins to get it crispy af
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Feb 12, 2019 18:23
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I make mashed potatoes out of hash browns that I cook in a toaster oven no I’m not a mentally ill weirdo why do you ask
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Feb 12, 2019 18:40
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I make mashed potatoes out of rutabagas and parsnips and various other non-potato vegetables
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Feb 12, 2019 18:42
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twoday posted:I make mashed potatoes out of rutabagas and parsnips and various other non-potato vegetables get some cauliflower puree in that mix and we're talkin
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Feb 12, 2019 18:46
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no
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Feb 12, 2019 18:51
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ok, fine
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Feb 12, 2019 18:51
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non-potato root vegetable mashes are also a lot less carb heavy and it's possible that they have more nutrients and stuff but I can't prove this and don't care to
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Feb 12, 2019 19:34
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i make mashed potatoes out of powdered sugar
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Feb 12, 2019 19:36
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I make mashed potatoes out of potatoes that I have mashed.
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Feb 12, 2019 19:39
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docbeard posted:I make mashed potatoes out of potatoes that I have mashed. this is an interesting variation that I will be sure to try
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Feb 12, 2019 19:42
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docbeard posted:I make mashed potatoes out of potatoes that I have mashed. gross
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Feb 12, 2019 23:40
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how is garlic knot formed how to make garlic knot mgallic knot how to recipe how does garlic know made what needed to make garlic knor
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Feb 13, 2019 01:13
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how tow cook? https://www.youtube.com/watch?v=RefvQk6mGEY (this dude owns tho, everything is dirtbaggy enough for Real CSPAM to relate even if his curry vid.... ain't.... ain't it. that's a rough curry.)
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Feb 13, 2019 08:23
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https://twitter.com/JasonGroves1/status/1095594478575017984
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Feb 13, 2019 13:11
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I remember back in the day when my mom put paraffin wax on jam and a few jars always grew mold anyway and we threw it out because nobody wanted to get botulism eating moldy jam.
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Feb 13, 2019 14:30
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my dad made us eat the mold and then he beat us with a belt buckle cause we watched too many cartoons.
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Feb 13, 2019 18:16
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pizza dough (strips, tied) parsley 50/50 oil/butter garlic  20 @ 375 
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Feb 13, 2019 18:55
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owns
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Feb 13, 2019 19:03
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twoday posted:pizza dough (strips, tied) Those look delightful.
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Feb 14, 2019 00:55
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Food! Biscuits w/ sausage gravy and a side of asparagus with hollandaise, as recommended by Willie Tomg. My girlfriend had some store-bought hollandaise lying around so I used that. It was awful.  Yesterday I made this batch of white sauce enchiladas. They're not particularly white because I threw some cheese on top of 'em. TRUMP
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Feb 14, 2019 05:13
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Store bought hollandaise sucks but real hollandaise is one of the most difficult things to make. It’s one of the four mother sauces according to escoffier, and supposedly based upon the sauce that people in Holland would use to eat specifically with asparagus, but as far as I can tell they would actually just mash up a hard boiled egg with a fork and mix that with melted butter, which also work pretty well.
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Feb 14, 2019 05:20
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Yeah being lazy didn't work out for me at all in this case. The sausage gravy was outstanding though.
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Feb 14, 2019 05:40
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sausage gravy solidarity
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Feb 14, 2019 06:18
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twoday posted:Store bought hollandaise sucks but real hollandaise is one of the most difficult things to make. It’s one of the four mother sauces according to escoffier, and supposedly based upon the sauce that people in Holland would use to eat specifically with asparagus, but as far as I can tell they would actually just mash up a hard boiled egg with a fork and mix that with melted butter, which also work pretty well. its actually super easy to make if you use the microwave method this is not a shitpost
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Feb 14, 2019 06:25
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i say swears online posted:sausage gravy solidarity inspired me to make some this weekend
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Feb 14, 2019 12:59
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| # ? Jun 9, 2024 12:27 |
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DONT BURN THE ROUX, WILLY TOMG IS A YANKEE
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Feb 14, 2019 14:35
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