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mormonpartyboat posted:its actually super easy to make if you use the microwave method i have a handwritten recipe for microwaved peanut brittle that has to be fifty years old with lots of edits by my grandma
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Feb 14, 2019 14:36
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twoday posted:Store bought hollandaise sucks but real hollandaise is one of the most difficult things to make. It’s one of the four mother sauces according to escoffier, and supposedly based upon the sauce that people in Holland would use to eat specifically with asparagus, but as far as I can tell they would actually just mash up a hard boiled egg with a fork and mix that with melted butter, which also work pretty well. The only time I got hollandaise to work well was the hot butter in a blender method. And it was only stable/edible for like 20 minutes. Basically this https://www.allrecipes.com/recipe/84214/blender-hollandaise-sauce/
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Feb 14, 2019 14:49
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potatochat 1) parboil those fuckers very briefly until the surface 1/2 cm or so is soft but the potato itself is still firm 2) stick them in a sieve or colander and shake it so they bounce about and get all roughed up 3) splash them with some balsamic and soy sauce then throw a pinch or two of flour in there and rough them up again, apply salt and pepper if you wanna 4) throw potatoes in a baking tray w/ hot goose fat or other animal fat and some crushed garlic 5) roast for 45-60 mins at ~200c flipping a couple times incredible roasties!! e: you can swap out the balsamic and soy for some rosemary and thyme or whatever seasoning you prefer but the basic method of parboil - rough up - flour - roast in fat, makes for some amazing roast potatoes and any UK goon will know how popular it wil make you when people see the tier-0 roasties you have wrought Communist Thoughts has issued a correction as of 15:04 on Feb 14, 2019 |
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Feb 14, 2019 15:00
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Is this with skin or without? Never heard of this
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Feb 14, 2019 15:10
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ok dug up the recipequote:Hollandaise Sauce: its ez yo
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Feb 14, 2019 15:45
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mormonpartyboat posted:ok dug up the recipe is this really any easier than just using a double boiler?
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Feb 14, 2019 17:12
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bird with big dick posted:is this really any easier than just using a double boiler? 
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Feb 14, 2019 17:36
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just made fresh green beans for the first time and they're incredible
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Feb 15, 2019 03:05
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Yeah, fresh beans are much better than frozen. They're super low maintenance and grow everywhere, not sure how they fell into obscurity
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Feb 15, 2019 03:31
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are there cultivars that don't require tressels yet?
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Feb 15, 2019 03:33
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You mean trellis? Pole beans will vine up to about 15', but bush beans tend to be okay without one. You get less beans off a bush, but still quite a lot.
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Feb 15, 2019 03:36
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Seriously, everyone grow greens and beans. They're easy and tasty.
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Feb 15, 2019 03:37
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Crakkerjakk posted:You mean trellis? oh ya that's what I mean lol what are good things to grow that deer won't eat, they run free where I live lol, very limited space to grow anything and mostly in planters too, RIP apartment lyfe
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Feb 15, 2019 03:41
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Epic High Five posted:oh ya that's what I mean lol Basically nothing. You pretty much have to fence off (with like a 5'+ fence) anything edible, otherwise the deer will get it. However, greens require little enough space you should be able to grow them inside next to your windows.
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Feb 15, 2019 04:10
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Three sisters, bimch
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Feb 15, 2019 04:16
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Epic High Five posted:oh ya that's what I mean lol They can't eat what's underground, I reckon And I doubt they will eat hot peppers Also most fruit trees will grow in most parts of North America if planted there from a seed, and taken inside during harsh winters. A pomegranate or citrus would bring results quickly
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Feb 15, 2019 04:17
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Epic High Five posted:are there cultivars that don't require tressels yet? Plant corn for them to grow up on twoday posted:Three sisters, bimch
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Feb 15, 2019 04:18
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https://en.wikipedia.org/wiki/Three_Sisters_(agriculture)
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Feb 15, 2019 04:18
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i put meat and cheese on bread and ate it
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Feb 15, 2019 04:19
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i say swears online posted:just made fresh green beans for the first time and they're incredible i love these kinds of discoveries about vegetables we hated as kids. like how brussels sprouts are actually good when you don't boil them to death.
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Feb 15, 2019 04:21
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There's some physiological reason that kids hate green leafy vegetables (and fish) more than adults, and it has to do with how our taste buds evolve over our lifetimes. When we are younger we are much more wired to enjoy sweet things and hate bitter things (because they taste extra bitter to a child), and as we grow older we tolerate it more At least that's what scientists say. I think there is a lot of truth to rediscovering things by learning new ways to cook them.
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Feb 15, 2019 04:28
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R. Guyovich posted:i love these kinds of discoveries about vegetables we hated as kids. like how brussels sprouts are actually good when you don't boil them to death. pan-seared sprouts... mm. Is there any vegetable that's actually improved by boiling compared to other cooking methods?
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Feb 15, 2019 04:28
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Just today I ate kale and mashed potatoes boiled together before being mashed together (served with some lamb). I think it makes the kale soft, less bitter and more palatable. The water becomes very bitter, and then you pour it out.
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Feb 15, 2019 04:30
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SKULL.GIF posted:pan-seared sprouts... mm. uhhhh taro?
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Feb 15, 2019 04:42
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Pro-tip on kale: Prep it by chopping it to whatever size you want it to be while forking it into your mouth (destemming the really big ribs and composting them). Then drizzle a little bit of olive oil on top and massage all the greens to make sure they're lightly coated. Let it sit 15 min, then eat. The oil breaks down the waxy coating on the leaves and makes them incredibly tender and way less bitter.
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Feb 15, 2019 04:52
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R. Guyovich posted:i love these kinds of discoveries about vegetables we hated as kids. like how brussels sprouts are actually good when you don't boil them to death. I had them for the first time in a restaurant on a recommendation and was blown away. Even trying to re-create the recipe, it doesn't come close. I'll toss them in soy sauce with a little sesame oil and a couple other things then bake at a very high temperature, but I can't get ever get them right.
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Feb 15, 2019 06:08
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i say swears online posted:I had them for the first time in a restaurant on a recommendation and was blown away. Even trying to re-create the recipe, it doesn't come close. I'll toss them in soy sauce with a little sesame oil and a couple other things then bake at a very high temperature, but I can't get ever get them right. it's five tons of butter
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Feb 15, 2019 07:24
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i can do that
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Feb 15, 2019 07:46
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i say swears online posted:I had them for the first time in a restaurant on a recommendation and was blown away. Even trying to re-create the recipe, it doesn't come close. I'll toss them in soy sauce with a little sesame oil and a couple other things then bake at a very high temperature, but I can't get ever get them right. get a cast iron skillet, and first cook some good thick cut bacon in it then halve the brussel sprouts and cook them and some onions in the grease so they get a nice light char then throw in the bacon after you dice it, plus some pine nuts and mushrooms
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Feb 15, 2019 15:43
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5 parts sprouts 1 part butter usually does it
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Feb 15, 2019 15:51
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I had a Georgian cookbook a while back, and if there is one trick I learned from the Georgian kitchen, it’s that wallnuts really well with a lot of stuff. I think they would go well with sprout recipe above
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Feb 15, 2019 15:55
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My favorite snack is snap peas straight from the bag
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Feb 15, 2019 16:05
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Agean90 posted:My favorite snack is snap peas straight from the bag My favorite snack is your mom's cookies
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Feb 15, 2019 16:06
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Need dinner in a hurry? Dump a bag of snap peas on the ground and them off the floor like a animal
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Feb 15, 2019 16:10
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twoday posted:Need dinner in a hurry? Dump a bag of snap peas on the ground and them off the floor like a animal I usually just wrap pepperoni in roast beef, but this could work too.
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Feb 15, 2019 16:28
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Plinkey posted:I usually just wrap pepperoni in roast beef, but this could work too. Pepperoni is just nature's potato chips
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Feb 15, 2019 16:29
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twoday posted:I had a Georgian cookbook a while back, and if there is one trick I learned from the Georgian kitchen, it’s that wallnuts really well with a lot of stuff. I think they would go well with sprout recipe above back in the beforetimes when i would still eat frozen/canned green beans, i would get the french cut style and stir fry in soy sauce, a touch of oil and almond slivers. that actually turned out pretty well
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Feb 15, 2019 16:34
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this is a good way to prepare brussels sprouts without cooking Shaved Brussels Sprouts With Pecorino and Walnuts
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Feb 15, 2019 16:51
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is it similar to cabbage raw? i shamefully love mayo-based coleslaw
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Feb 15, 2019 16:55
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Hell yeah, totally called it on the flavor pairing with walnuts
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Feb 15, 2019 17:01
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