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Made bacon kimchi fried rice for the first time over the weekend. Shouldve added more kimchi tbh but it was still pretty good.
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# ? Mar 19, 2019 01:32 |
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# ? May 28, 2024 15:09 |
horchata posted:Made bacon kimchi fried rice for the first time over the weekend. Shouldve added more kimchi tbh but it was still pretty good. Looks tasty. I wish I could play with kimchi more but nobody but me in my family enjoys it. loving philistines.
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# ? Mar 19, 2019 04:08 |
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Last night's dinner was exciting because: 1. Using a rental house on vacation 2. No pizza stone or steel 3. No shredded mozzarella from any of 4 stores 4. Power went out just after oven preheat and never came back 5. Outdoor grill was unprotected from the strong gusts of wind and rain Despite / because all that, I think it was the best tasting pizza I've had! Kale salad was good too. Headlamp light isn't the best for photography.
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# ? Mar 20, 2019 19:39 |
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That adversity pizza looks loving delicious.
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# ? Mar 20, 2019 22:30 |
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Chicken Spanakopita Pot Pie
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# ? Mar 20, 2019 22:34 |
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Colcannon and venison sausages from St. Pat's.
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# ? Mar 21, 2019 02:07 |
snip
Resting Lich Face fucked around with this message at 06:19 on Dec 10, 2019 |
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# ? Mar 22, 2019 01:18 |
Resting Lich Face posted:
I just had this for dinner too
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# ? Mar 22, 2019 01:21 |
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# ? Mar 22, 2019 01:28 |
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Casu Marzu posted:
Ohhhhh puff pastry anything is my kryptonite. Those look amazing. BLT on a bun fried in the bacon grease with garlic lemon mayo....also, no tomato. Just not for me.
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# ? Mar 22, 2019 01:55 |
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Butter basted NY strip, roasted asparagus with parm, twice baked potatoes with port salut
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# ? Mar 22, 2019 13:27 |
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Casu Marzu posted:
Doing almost exactly this dish tomorrow, I keep staring at the thing in my fridge.
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# ? Mar 22, 2019 16:31 |
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Honey & Cumin roast pork belly, sugar snap peas, leek and mushroom croquettes with a pork/onion gravy.
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# ? Mar 22, 2019 17:25 |
You need to get that on dry ice and in the mail to me immediately, thanks.
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# ? Mar 22, 2019 18:50 |
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Raikiri posted:Honey & Cumin roast pork belly, sugar snap peas, leek and mushroom croquettes with a pork/onion gravy. im defrosting a pork belly slab right now do you have a recipe please?
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# ? Mar 23, 2019 07:07 |
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Made dough today and we made pizzas
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# ? Mar 23, 2019 10:59 |
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Ranter posted:im defrosting a pork belly slab right now do you have a recipe please? These were pre cut slices but I scored the fat, seasoned with salt, pepper, and whole cumin seeds, cook for 1 hour at Gas Mark 2 in a covered dish. Then take the cover off, add around 15ml honey and cook for a further 20-25 mins at Gas Mark 5-6. For the croquettes, I used two medium potatoes (red rooster potatoes iirc), 1 small leek, 1 spring onion, and 5-6 chestnut mushrooms, cooked off the leek/onion/mushroom with a little of the pork fat that had rendered out. Mix that all together and chill, should make 6 roughly egg sized croquettes. Flour, eggwash then bread (I used panko breadcrumbs but any would do). Add some flour if the mix is a little too wet. Fry for 5-6 mins. The gravy again I used some of the rendered fat to cook off half a finely sliced white onion, made a roux and added some stock, then filtered the onion and any bits through a sieve. Raikiri fucked around with this message at 22:54 on Mar 23, 2019 |
# ? Mar 23, 2019 22:44 |
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Beef short rib with a fennel and red wine sauce over mashed potatoes.
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# ? Mar 24, 2019 01:00 |
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Raikiri posted:recipe Thank you I actually have all this except whole cumin but I'll sub! Leeks looked good today. iajanus posted:Made dough today and we made pizzas You must be chuffed https://www.youtube.com/watch?v=o4fHlldbRHo&t=125s
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# ? Mar 24, 2019 01:26 |
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Ranter posted:Thank you I actually have all this except whole cumin but I'll sub! Leeks looked good today. I must be getting older because everything on that song sounded totally rad to me
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# ? Mar 24, 2019 03:59 |
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Wanted tofu, too lazy to fry, so trying out baked. Looks good so far. Pretty crispy, much less oil and effort. This'll be my go to.
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# ? Mar 24, 2019 04:03 |
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I've never been able to do anything with tofu despite loving it whenever I have it at a restaurant. Whenever I make it, it still tastes like cardboard. What's some good ways to cook with it?
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# ? Mar 24, 2019 04:11 |
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I like to fry it, then toss it in last minute in a stir-fry so it gets coated in the sauce but doesn't get soggy.
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# ? Mar 24, 2019 04:19 |
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Seems like baking it is good too. Just lightly coated with oil I assume?
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# ? Mar 24, 2019 04:44 |
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Bloodfart McCoy posted:I must be getting older because everything on that song sounded totally rad to me Yeah it really resonated
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# ? Mar 24, 2019 05:24 |
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Framboise posted:Seems like baking it is good too. Just lightly coated with oil I assume? Tossed with a tbsp each of oil and soy sauce, then tossed again with a tbsp of cornstarch. 15m @ 400, then flip and 15m more.
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# ? Mar 24, 2019 06:16 |
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Liquid Communism posted:Tossed with a tbsp each of oil and soy sauce, then tossed again with a tbsp of cornstarch. 15m @ 400, then flip and 15m more. I'll definitely try this sometime. Thanks!
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# ? Mar 24, 2019 07:09 |
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Fried or baked to crispy then tossed with a little salt and pepper makes a real good simple tofu. Smeared with a little good miso is also great.
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# ? Mar 24, 2019 15:27 |
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Last night was pizza night. Classic Margeritha Prosciutto Prosciutto with garlic Burrata with arugula Margeritha with extra cheese Fed four people and a toddler and we were insanely full.
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# ? Mar 24, 2019 19:28 |
drat that pizza looks amazing. Nice job. Made shepard's pie tonight. Beef though, not lamb, my local grocer doesn't carry lamb so I don't bother. Not the most photogenic dish but it was sure delicious.
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# ? Mar 25, 2019 01:21 |
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Resting Lich Face posted:Made shepard's pie tonight. Beef though, not lamb, my local grocer doesn't carry lamb so I don't bother This is called a cottage pie
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# ? Mar 25, 2019 02:18 |
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I roasted some pork.
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# ? Mar 25, 2019 12:06 |
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Edit: ^^^ That is some drool-worthy crunchy skin there. Would demolish. I got a new grill and put it together yesterday, so time to break it in/celebrate! 2.5" prime cowboy steak/ribeye Wagyu Tri Tip. Smoked the ribeye to 125, let cool for 10 minutes then blasted on the super hot grill. Trip tip was cooked low on the grill the whole time, basted with garlic and rosemary butter. Grilled some asparagus and tossed it with lemon juice, and grilled some mushrooms, basting with the same garlic rosemary butter as the tri tip. Doom Rooster fucked around with this message at 15:42 on Mar 25, 2019 |
# ? Mar 25, 2019 15:36 |
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Doom Rooster posted:Edit: ^^^ That is some drool-worthy crunchy skin there. Would demolish. Oh god that looks incredible.
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# ? Mar 25, 2019 16:28 |
The thing that interests me most there is the grilled mushrooms tbh. Not that the steak isn't brilliantly cooked. Grilled mushrooms though oh my god.
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# ? Mar 25, 2019 17:16 |
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Feeling lovely, so therapy baking is go. Wanted soda bread but was out of coarse whole wheat flour, so I said gently caress it and subbed in rye. Worked out well. Gratuitous crumb porn:
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# ? Mar 25, 2019 22:28 |
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Freezer/pantry meal from last night, collards/cheddar grits/shrimps. We're almost out of frozen collards, time to cook up another batch.
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# ? Mar 26, 2019 01:34 |
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Mod note: Removed this. Random accusations of pedophilia are not welcome here. (USER WAS BANNED FOR THIS POST) Somebody fucked around with this message at 01:37 on Mar 27, 2019 |
# ? Mar 26, 2019 15:16 |
Mod edit: Removed quote of above rule breaking post. Somebody fucked around with this message at 01:38 on Mar 27, 2019 |
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# ? Mar 26, 2019 16:03 |
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# ? May 28, 2024 15:09 |
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I turned this: Into this:
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# ? Mar 27, 2019 15:22 |