The dinner thread - Post Nood(les) - The Something Awful Forums

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horchata: Oct 17, 2010

Made bacon kimchi fried rice for the first time over the weekend. Shouldve added more kimchi tbh but it was still pretty good.

# ? Mar 19, 2019 01:32

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# ? May 13, 2024 22:47

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

horchata posted:

Made bacon kimchi fried rice for the first time over the weekend. Shouldve added more kimchi tbh but it was still pretty good.

Looks tasty. I wish I could play with kimchi more but nobody but me in my family enjoys it. loving philistines.

# ? Mar 19, 2019 04:08

BrianBoitano: Nov 15, 2006; this is fine

Last night's dinner was exciting because:

1. Using a rental house on vacation
2. No pizza stone or steel
3. No shredded mozzarella from any of 4 stores
4. Power went out just after oven preheat and never came back
5. Outdoor grill was unprotected from the strong gusts of wind and rain

Despite / because all that, I think it was the best tasting pizza I've had! Kale salad was good too. Headlamp light isn't the best for photography.

# ? Mar 20, 2019 19:39

Framboise: Sep 21, 2014; To make yourself feel better, you make it so you'll never give in to your forevers and live for always.; Lipstick Apathy

That adversity pizza looks loving delicious.

# ? Mar 20, 2019 22:30

toplitzin: Jun 13, 2003; Can't post for 10 hours!

Chicken Spanakopita Pot Pie

# ? Mar 20, 2019 22:34

Liquid Communism: Mar 9, 2004

Colcannon and venison sausages from St. Pat's.

# ? Mar 21, 2019 02:07

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

snip

Resting Lich Face fucked around with this message at 06:19 on Dec 10, 2019

# ? Mar 22, 2019 01:18

That Works: Jul 22, 2006; Every revolution evaporates and leaves behind only the slime of a new bureaucracy

Resting Lich Face posted:

Red beans and rice. Delicious cajun classic. Not pretty but drat good.

I just had this for dinner too

# ? Mar 22, 2019 01:21

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

# ? Mar 22, 2019 01:28

ogopogo: Jul 16, 2006; Remember: no matter where you go, there you are.

Casu Marzu posted:

Also spinach puffs

Ohhhhh puff pastry anything is my kryptonite. Those look amazing.

BLT on a bun fried in the bacon grease with garlic lemon mayo....also, no tomato. Just not for me.

# ? Mar 22, 2019 01:55

Casu Marzu: Oct 20, 2008

Butter basted NY strip, roasted asparagus with parm, twice baked potatoes with port salut

# ? Mar 22, 2019 13:27

Nephzinho: Jan 25, 2008

Casu Marzu posted:

Butter basted NY strip, roasted asparagus with parm, twice baked potatoes with port salut

Doing almost exactly this dish tomorrow, I keep staring at the thing in my fridge.

# ? Mar 22, 2019 16:31

Raikiri: Nov 3, 2008

Honey & Cumin roast pork belly, sugar snap peas, leek and mushroom croquettes with a pork/onion gravy.

# ? Mar 22, 2019 17:25

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

You need to get that on dry ice and in the mail to me immediately, thanks.

# ? Mar 22, 2019 18:50

Bald Stalin: Jul 11, 2004; Our posts

Raikiri posted:

Honey & Cumin roast pork belly, sugar snap peas, leek and mushroom croquettes with a pork/onion gravy.

im defrosting a pork belly slab right now do you have a recipe please?

# ? Mar 23, 2019 07:07

iajanus: Aug 17, 2004; NUMBER 1 QUEENSLAND SUPPORTER
MAROONS 2023 STATE OF ORIGIN CHAMPIONS FOR LIFE

Made dough today and we made pizzas

# ? Mar 23, 2019 10:59

Raikiri: Nov 3, 2008

Ranter posted:

im defrosting a pork belly slab right now do you have a recipe please?

These were pre cut slices but I scored the fat, seasoned with salt, pepper, and whole cumin seeds, cook for 1 hour at Gas Mark 2 in a covered dish. Then take the cover off, add around 15ml honey and cook for a further 20-25 mins at Gas Mark 5-6.

For the croquettes, I used two medium potatoes (red rooster potatoes iirc), 1 small leek, 1 spring onion, and 5-6 chestnut mushrooms, cooked off the leek/onion/mushroom with a little of the pork fat that had rendered out.

Mix that all together and chill, should make 6 roughly egg sized croquettes. Flour, eggwash then bread (I used panko breadcrumbs but any would do). Add some flour if the mix is a little too wet. Fry for 5-6 mins.

The gravy again I used some of the rendered fat to cook off half a finely sliced white onion, made a roux and added some stock, then filtered the onion and any bits through a sieve.

Raikiri fucked around with this message at 22:54 on Mar 23, 2019

# ? Mar 23, 2019 22:44

Bloodfart McCoy: Jul 20, 2007; That's a high quality avatar right there.

Beef short rib with a fennel and red wine sauce over mashed potatoes.

# ? Mar 24, 2019 01:00

Bald Stalin: Jul 11, 2004; Our posts

Raikiri posted:

recipe

Thank you I actually have all this except whole cumin but I'll sub! Leeks looked good today.

iajanus posted:

Made dough today and we made pizzas

You must be chuffed

https://www.youtube.com/watch?v=o4fHlldbRHo&t=125s

# ? Mar 24, 2019 01:26

Bloodfart McCoy: Jul 20, 2007; That's a high quality avatar right there.

Ranter posted:

Thank you I actually have all this except whole cumin but I'll sub! Leeks looked good today.

You must be chuffed

https://www.youtube.com/watch?v=o4fHlldbRHo&t=125s

I must be getting older because everything on that song sounded totally rad to me

# ? Mar 24, 2019 03:59

Liquid Communism: Mar 9, 2004

Wanted tofu, too lazy to fry, so trying out baked. Looks good so far.

Pretty crispy, much less oil and effort. This'll be my go to.

# ? Mar 24, 2019 04:03

Framboise: Sep 21, 2014; To make yourself feel better, you make it so you'll never give in to your forevers and live for always.; Lipstick Apathy

I've never been able to do anything with tofu despite loving it whenever I have it at a restaurant. Whenever I make it, it still tastes like cardboard. What's some good ways to cook with it?

# ? Mar 24, 2019 04:11

Liquid Communism: Mar 9, 2004

I like to fry it, then toss it in last minute in a stir-fry so it gets coated in the sauce but doesn't get soggy.

# ? Mar 24, 2019 04:19

Framboise: Sep 21, 2014; To make yourself feel better, you make it so you'll never give in to your forevers and live for always.; Lipstick Apathy

Seems like baking it is good too. Just lightly coated with oil I assume?

# ? Mar 24, 2019 04:44

iajanus: Aug 17, 2004; NUMBER 1 QUEENSLAND SUPPORTER
MAROONS 2023 STATE OF ORIGIN CHAMPIONS FOR LIFE

Bloodfart McCoy posted:

I must be getting older because everything on that song sounded totally rad to me

Yeah it really resonated

# ? Mar 24, 2019 05:24

Liquid Communism: Mar 9, 2004

Framboise posted:

Seems like baking it is good too. Just lightly coated with oil I assume?

Tossed with a tbsp each of oil and soy sauce, then tossed again with a tbsp of cornstarch. 15m @ 400, then flip and 15m more.

# ? Mar 24, 2019 06:16

Framboise: Sep 21, 2014; To make yourself feel better, you make it so you'll never give in to your forevers and live for always.; Lipstick Apathy

Liquid Communism posted:

Tossed with a tbsp each of oil and soy sauce, then tossed again with a tbsp of cornstarch. 15m @ 400, then flip and 15m more.

I'll definitely try this sometime. Thanks!

# ? Mar 24, 2019 07:09

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Fried or baked to crispy then tossed with a little salt and pepper makes a real good simple tofu. Smeared with a little good miso is also great.

# ? Mar 24, 2019 15:27

blixa: Jan 9, 2006; Kein bestandteil sein

Last night was pizza night.

Classic Margeritha

Prosciutto

Prosciutto with garlic

Burrata with arugula

Margeritha with extra cheese

Fed four people and a toddler and we were insanely full.

# ? Mar 24, 2019 19:28

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

drat that pizza looks amazing. Nice job.

Made shepard's pie tonight. Beef though, not lamb, my local grocer doesn't carry lamb so I don't bother.

Not the most photogenic dish but it was sure delicious.

# ? Mar 25, 2019 01:21

camoseven: Dec 30, 2005; RODOLPHONE RINGIN'

Resting Lich Face posted:

Made shepard's pie tonight. Beef though, not lamb, my local grocer doesn't carry lamb so I don't bother

This is called a cottage pie :eng101:

# ? Mar 25, 2019 02:18

Olpainless: Jun 30, 2003; ... Insert something brilliantly witty here.

I roasted some pork.

# ? Mar 25, 2019 12:06

Doom Rooster: Sep 3, 2008; Pillbug

Edit: ^^^ That is some drool-worthy crunchy skin there. Would demolish.

I got a new grill and put it together yesterday, so time to break it in/celebrate!

2.5" prime cowboy steak/ribeye

Wagyu Tri Tip.

Smoked the ribeye to 125, let cool for 10 minutes then blasted on the super hot grill. Trip tip was cooked low on the grill the whole time, basted with garlic and rosemary butter. Grilled some asparagus and tossed it with lemon juice, and grilled some mushrooms, basting with the same garlic rosemary butter as the tri tip.

Doom Rooster fucked around with this message at 15:42 on Mar 25, 2019

# ? Mar 25, 2019 15:36

Olpainless: Jun 30, 2003; ... Insert something brilliantly witty here.

Doom Rooster posted:

Edit: ^^^ That is some drool-worthy crunchy skin there. Would demolish.

I got a new grill and put it together yesterday, so time to break it in/celebrate!

2.5" prime cowboy steak/ribeye

Wagyu Tri Tip.

Smoked the ribeye to 125, let cool for 10 minutes then blasted on the super hot grill. Trip tip was cooked low on the grill the whole time, basted with garlic and rosemary butter. Grilled some asparagus and tossed it with lemon juice, and grilled some mushrooms, basting with the same garlic rosemary butter as the tri tip.

Oh god that looks incredible.

# ? Mar 25, 2019 16:28

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

The thing that interests me most there is the grilled mushrooms tbh. Not that the steak isn't brilliantly cooked. Grilled mushrooms though oh my god.

# ? Mar 25, 2019 17:16

Liquid Communism: Mar 9, 2004

Feeling lovely, so therapy baking is go. Wanted soda bread but was out of coarse whole wheat flour, so I said gently caress it and subbed in rye. Worked out well.