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Areola Grande

it's a free country u pervs
holy poo poo, pure raw power like that.. omg

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joke_explainer


Bad for risotto?

I don't have an instant pot, I have the Breville Fast Slow Pro™, which is a wonderful pressure cooker that makes fantastic risotto. The recipe I've used for it is a pressure cooker mushroom risotto one. It comes out perfect every time without any busywork. I think pressure cookers are insanely superior to the laborious traditional risotto.

I use it for primarily just a handful of recipes.

https://www.seriouseats.com/recipes/2015/04/pressure-cooker-fast-and-easy-chicken-chile-verde-recipe.html

https://www.seriouseats.com/recipes/2015/11/pressure-cooker-ragu-bolognese-sauce-italian-recipe.html

https://www.seriouseats.com/recipes/2015/01/quick-and-easy-pressure-cooker-chicken-lentil-bacon-stew-recipe.html

https://www.seriouseats.com/recipes/2015/01/quick-and-easy-pressure-cooker-chicken-black-bean-stew-recipe.html

https://www.seriouseats.com/recipes/2016/10/pressure-cooker-beef-stew-recipe.html

https://www.seriouseats.com/2014/12/presure-cooker-mushroom-risotto-recipe.html

I make that set of recipes, probably at least once a week. The first one, the chile verde chicken, is the easiest recipe I've ever known. Rough chop a few things, throw in cooker, basically done. It is like my goto gently caress everything I don't want to cook but I have to make something recipe and it's delicious.

I've made a few other things once or twice, including these two:

https://www.seriouseats.com/recipes/2016/08/smoky-barbecue-bbq-beans-recipe.html

https://www.seriouseats.com/recipes/2016/01/pressure-cooker-french-onion-soup-recipe.html

(pressure cooker carmelizes onions with no tending, but your pressure cooker will smell like carmelized onions forever. It doesn't really impact other things though)

The thing is amazing at cooking beans.

I also make stock maybe every three weeks with it. It is of course amazing and fast at making stock and the stock is higher quality than what I make on the stovetop.

joke_explainer


I definitely use the pressure cooker more often than my sous vide machine. Which is basically nowadays just my 'chicken salad machine'.

Areola Grande

it's a free country u pervs
Rice and beans owns but I'm looking for something you can't make in a crock pot. I'm done with those

let's get weird with like snack mix or bread n sech

Randy Travesty

PHANTOM QUEEN


prepuce repurposed posted:

Rice and beans owns but I'm looking for something you can't make in a crock pot. I'm done with those

let's get weird with like snack mix or bread n sech

bruh you came to the right place

you like cake?

eta:

https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-confetti-birthday-cake-5453573

funfetti or die

Randy Travesty fucked around with this message at 06:19 on May 21, 2019


Manifisto


may I just point out

https://www.youtube.com/watch?v=4yr_etbfZtQ

personally I like hot wet rice, but even so

joke_explainer


Manifisto posted:

may I just point out

https://www.youtube.com/watch?v=4yr_etbfZtQ

personally I like hot wet rice, but even so

Head deep down thread and you'll find me jokingly talking up the breville and this video being linked. All of this has happened before, and all of it will happen again...

Randy Travesty

PHANTOM QUEEN


joke_explainer posted:

Head deep down thread and you'll find me jokingly talking up the breville and this video being linked. All of this has happened before, and all of it will happen again...

time is a flat circle

i love pancakes


poverty goat



risotto is the worst kind of effort-rice and definitely never worth making the old way imo

FutonForensic

I just had issues with the instant pot absorbing the broth into the rice without it getting too mushy. Might just be a matter of playing with ratios.


Bo-Pepper

Want some rye?
Course ya do!

You can typically go closer to a 1:1 ratio with liquid to rice in the insta pot

Manifisto


joke_explainer posted:

Head deep down thread and you'll find me jokingly talking up the breville and this video being linked. All of this has happened before, and all of it will happen again...

the katering show can never be posted too many times :colbert:

Poise
The other night I made an herb-rubbed roast beef with some garlic asparagus and pan-roasted rosemary potatoes. In the back there you can see a horseradish sauce I made to go with the beef :woop:

The wine is a Valpolicella ripasso superior :cheers:

ignore that one little tater on the left that got a bit too much heat :doh:




:banjo:

----------------
This thread brought to you by a tremendous dickhead!

Resting Lich Face


This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

Poise posted:

The other night I made an herb-rubbed roast beef with some garlic asparagus and pan-roasted rosemary potatoes. In the back there you can see a horseradish sauce I made to go with the beef :woop:

The wine is a Valpolicella ripasso superior :cheers:

ignore that one little tater on the left that got a bit too much heat :doh:




:banjo:

That little tater looks like the tastiest of the bunch.

The roast beef looks effing gorgeous. Nice work.

Resting Lich Face


This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.
Oh also, I have a functional cooktop again yay!

We had an electrician come out and doublecheck things and its all fine so the Bosch repair guy was full of loving poo poo and came up with some BS. We did not get Bosch this time. And we got a 5 year warranty.

I like the new one more; the burners have texture so the pan doesn't slide off easily.

Randy Travesty

PHANTOM QUEEN


Resting Lich Face posted:

Oh also, I have a functional cooktop again yay!

We had an electrician come out and doublecheck things and its all fine so the Bosch repair guy was full of loving poo poo and came up with some BS. We did not get Bosch this time. And we got a 5 year warranty.

I like the new one more; the burners have texture so the pan doesn't slide off easily.

gently caress yes, Bosch repair people have been legit the worst and even though I loved my dishwasher (rip) they actually made me hate the brand.

Lemme see that cooktop porn, I'm jelly

Resting Lich Face


This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.
Requested kitchen porn.

Resting Lich Face


This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.
The giant tub o garlic is almost empty. :ohdear:

Randy Travesty

PHANTOM QUEEN


Resting Lich Face posted:

Requested kitchen porn.



:nws: gettin spicy in here

also your kitchen is pretty drat

Resting Lich Face


This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.
That pan is the best pan too omg. Cuisinart nonstick cast iron. Buy one.

Randy Travesty

PHANTOM QUEEN


Gonna, I've never had a Cuisinart pan. Moderately obsessed with my discount lecreuset rn because I'm making strawberry slow jam :science:

Randy Travesty

PHANTOM QUEEN


Like you ever make a jam so good you go drat I would gently caress that

Me rn, about this jam, except that would be sticky and uncomfortable

Resting Lich Face


This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.
Its the CastLite line. I have the 12in in red enamel.

And no I don't really cook sweet things. Don't have much of a sweet tooth.

Resting Lich Face fucked around with this message at 00:52 on May 26, 2019

Randy Travesty

PHANTOM QUEEN


this is strawberry balsamic and basil jam, it's good on everything

Resting Lich Face


This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.
Hmm that sounds kinda interesting.

Finger Prince


Resting Lich Face posted:

Requested kitchen porn.



Holy poo poo is that an articulating faucet above the cooker so that you can fill pots with water right on the stove without doing it in the sink?? Because I have seen a lot of cool kitchens but I have never seen that and it looks awesome! And also you'd need to wash it like every day which would be less awesome. Also where does the water go if it leaks, or you accidentally turn it on, other than everywhere?

Randy Travesty

PHANTOM QUEEN


Finger Prince posted:

Holy poo poo is that an articulating faucet above the cooker so that you can fill pots with water right on the stove without doing it in the sink?? Because I have seen a lot of cool kitchens but I have never seen that and it looks awesome! And also you'd need to wash it like every day which would be less awesome. Also where does the water go if it leaks, or you accidentally turn it on, other than everywhere?

Directly into the mouth of the waiting kitchen help who stand by to drink all the water that spills

It should be noted that the kitchen help are all cats and there are over 700 per square foot in every proper household, as Greeb commanded

Randy Travesty

PHANTOM QUEEN


Got high and I'm looking at articulating faucets online because this weekend seems like a good time to totally gently caress up a plumbing project

Finger Prince


I gotta think putting water source directly over a high power electric device has somehow got to be against fire code or not electrocute yourself code or something, but I guess if it's got a GFI breaker or something and the electrician didn't raise an eyebrow its probably fine.

joke_explainer


Having a faucet above your stove is amazing. Who wants to carry a huge stock pot of water four feet from the sink. Nah. Every kitchen I worked in had a faucet by the stoves for this reason. (All two of them)

Randy Travesty

PHANTOM QUEEN


good thing my stove is made of fire

Finger Prince


hamjobs posted:

good thing my stove is made of fire

The best kind of stove.

Randy Travesty

PHANTOM QUEEN


Finger Prince posted:

The best kind of stove.

There are currently 12 aubergines roastin over the flames

poverty goat



I love my induction stove but I will never, ever own a cooktop with capacitive buttons ever again if I can help it. Theres just a bunch of prime real estate at the front where you can NOT put down a lid or a spoon or god help you if something boils over and reaches the control area the whole stove panics and turns off, and if not the buttons will become unresponsive. Same if you try to wipe it while in use. This is stupid, give me a drat mechanical knob please

Finger Prince


poverty goat posted:

I love my induction stove but I will never, ever own a cooktop with capacitive buttons ever again if I can help it. Theres just a bunch of prime real estate at the front where you can NOT put down a lid or a spoon or god help you if something boils over and reaches the control area the whole stove panics and turns off, and if not the buttons will become unresponsive. Same if you try to wipe it while in use. This is stupid, give me a drat mechanical knob please

I've had those on halogen cooktops before. Dumb!

Hey what should I do with these canned clams that isn't "put them in pasta!" or "soup!"? I'm thinking paella if I can get the right kind of rice. Think I can use carnaroli (risotto) rice? I've got an ancient can of it.

Randy Travesty

PHANTOM QUEEN


Finger Prince posted:

I've had those on halogen cooktops before. Dumb!

Hey what should I do with these canned clams that isn't "put them in pasta!" or "soup!"? I'm thinking paella if I can get the right kind of rice. Think I can use carnaroli (risotto) rice? I've got an ancient can of it.

Paella or make a clam salad with vinaigrette

Areola Grande

it's a free country u pervs
my new instant pot™ is currently on her maiden voyage. making peanut chicken lo mein with sugar snap peas and matchstick carrots. 90 minutes to go. wish me luck the yob

Randy Travesty

PHANTOM QUEEN


prepuce repurposed posted:

my new instant pot™ is currently on her maiden voyage. making peanut chicken lo mein with sugar snap peas and matchstick carrots. 90 minutes to go. wish me luck the yob

Brt

Resting Lich Face


This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.
Yes it's a faucet for filling pots. It has 2 things to turn to activate it so it's hard to mess up.

I dont use it much

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Stoner Sloth

prepuce repurposed posted:

my new instant pot™ is currently on her maiden voyage. making peanut chicken lo mein with sugar snap peas and matchstick carrots. 90 minutes to go. wish me luck the yob

good luck

signed,
the yob







sigs by the awesome Manifisto, Vanisher, City of Glompton, Pot Smoke Phoenix, Nut, Heather Papps,Prof Crocodile, knuthgrush, Ohtori Akio, Teapot, Saosyhant, Dumb Sex Parrot, w4ddl3d33, and nesamdoom!! - ty friends!

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