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Samovar posted:In today's Corto Maltese: Rasputin is a shoot first, ask questions later person. He should join an American Police Department!, or If only he had a brain..., or The kids are on the move This just jogged something in my memory. Milo Manara was a student of Hugo Pratt, creator of Corto Maltese. Pratt died in 1995. The following bit was published in Heavy Metal's September 1996 issue.   
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Jul 16, 2019 06:28
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Daddy Daze Take It From the Tinkersons  Dark Side of the Horse  Viivi & Wagner 
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Jul 16, 2019 07:02
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Kammat posted:This just jogged something in my memory. Milo Manara was a student of Hugo Pratt, creator of Corto Maltese. Pratt died in 1995. The following bit was published in Heavy Metal's September 1996 issue. are there more pages of that? Only asking because there's this auction for page 4 http://www.artnet.com/artists/milo-manara/heavy-metal-rasputin-lX7Nqf7ZYLYYfvyevEYmLw2 which is odd since it seems complete
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Jul 16, 2019 07:06
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Fred Basset Judge Parker  Reply All  Rubes 
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Jul 16, 2019 07:18
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Tunicate posted:are there more pages of that? Only asking because there's this auction for page 4 Those are the only three in the magazine. On Manara's bibliography page is this: quote:1981: Dedicato a Corto Maltese I can't find a copy of it anywhere though it might be rolled into one of Manara's collections.
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Jul 16, 2019 07:57
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Tunicate posted:are there more pages of that? Only asking because there's this auction for page 4 That page looks like it's from a different story featuring the historical Rasputin.
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Jul 16, 2019 08:20
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that's definitely historical rasputin being murdered multiple times in a conspiracy then wandering out into the snow.
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Jul 16, 2019 10:03
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Cheer Up Boss Dharma I've heard the concept described in English before but I don't have a clue what the proper term is or if one exists.
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Jul 16, 2019 10:14
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Julet Esqu posted:
Just FYI: eating canned food which is meant to be heaten up (like... I dunno... Stew) without heating it up is a good way to get botulism. Mikl fucked around with this message at 10:26 on Jul 16, 2019 |
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Jul 16, 2019 10:20
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Arlo and Janis with guest author Charles Boyce Tina's Groove Classic (Dec. 22, 2007)  Arlo and Janis Classic (Dec. 22, 1997)  Garfield Classic (Dec. 22, 1987) 
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Jul 16, 2019 10:57
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Well, if todays Arlo was guest written by Boyce then why wouldn't 1997 have been guest written by Holbrook?
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Jul 16, 2019 11:34
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Kammat posted:This just jogged something in my memory. Milo Manara was a student of Hugo Pratt, creator of Corto Maltese. Pratt died in 1995. The following bit was published in Heavy Metal's September 1996 issue. Awwww. That's really touching.
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Jul 16, 2019 11:47
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RandomPauI posted:Well, if todays Arlo was guest written by Boyce then why wouldn't 1997 have been guest written by Holbrook? I almost went for it, I really did. The difference being that this run of funny animal strips is actually, well, funny.
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Jul 16, 2019 12:22
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Surgeon's Tales  The comic skips a bunch of dialogue, which makes Lucia's sudden mood change (in this and next strip) bit weird. Nancy   Dustin  That's the most pathetic motivational talk I've seen. Mandrake 
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Jul 16, 2019 12:53
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Mikl posted:Just FYI: eating canned food which is meant to be heaten up (like... I dunno... Stew) without heating it up is a good way to get botulism. No it isn't. There are fewer than 20 cases of food-borne botulism in the US each year. If the can is intact, not puffed out, and the contents aren't spoiled, the food is fine to eat hot or cold.
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Jul 16, 2019 13:00
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The process of canning cooks the food.
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Jul 16, 2019 13:08
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Botulism is awful, but as stated, if the can is in good shape and not puffed out (or weirdly imploded, although I think that's something else), the food is fine to eat unless it was improperly canned. You're not heating canned food up to 140-165F anyways most of the time so you're not heating it to kill bacteria, just to make it taste better. Edit: in 38 years, I have found one puffed can and thrown it out. It may or may not have had botulism. It's not common at all. ssb fucked around with this message at 13:50 on Jul 16, 2019 |
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Jul 16, 2019 13:22
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shortspecialbus posted:You're not heating canned food up to 140-165F anyways most of the time so you're not heating it to kill bacteria, just to make it taste better. Maybe not the food, but my microwave drat sure heats the bowl up to 165F at least
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Jul 16, 2019 13:27
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Pastry of the Year posted:Maybe not the food, but my microwave drat sure heats the bowl up to 165F at least Same, although I've found that some of my bowls seem to not heat up as much as others. Otherwise it also depends somewhat what you're making - if you're heating up a canned stew or a soup you're probably heating it up a bit more than canned green beans, and some things don't get heated up at all depending on the food. Either way heating canned goods (including stews) is unnecessary for food safety if the can is intact, and if the can is blown out, just get rid of it.
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Jul 16, 2019 13:33
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Strontium posted:Take It From the Tinkersons I'm just surprised there's no ice cream brand they're shilling for in this strip. Kennel posted:Dustin It's always annoying when you run into people who consider desk jobs to be the only real type of job. Also, you know a lovely Boomer wrote this since finding an okay desk job requires at least five years of experience these days.
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Jul 16, 2019 13:47
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amigolupus posted:It's always annoying when you run into people who consider desk jobs to be the only real type of job. Also, loving lol at getting hard time for white collar crime.
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Jul 16, 2019 13:52
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BCN ...isn't this exactly the way they introduced the last new character, but with a snowstorm instead of rain? Phoebe  Baldo  Big Nate  Walllace  Curtis 
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Jul 16, 2019 14:00
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Vargo posted:Walllace I went to boy scout camp at the base of Mt. Monadnock. Wallace is a good comic.
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Jul 16, 2019 14:24
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Crabgrass Old School Peanuts (Nov 11, 1950)  Calvin and Hobbes (Jan 16-17, 1986)  
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Jul 16, 2019 14:48
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Geech Zip  Rip  Dick May 4-5, 1932 
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Jul 16, 2019 14:59
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amigolupus posted:I'm just surprised there's no ice cream brand they're shilling for in this strip. You also know a lovely Republican wrote this since white collar crime does not get you harder time than theft. Or petty mischief for that matter.
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Jul 16, 2019 15:03
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tankies are more honest about things like the vanishing commissar than this lmao
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Jul 16, 2019 15:11
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"had died" 
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Jul 16, 2019 15:20
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Selachian posted:A bit less than three and a half years. And to be fair to Jam, he did manage to eventually get to most of the characters in the list from the start of the strip -- except Dr. Clawburg and his underwater laboratory, and his henchman, Brotous. I want to see how they try to end it. EasyEW posted:Out Our Way (January 9-11, 1933) You can really be a Beau Brummell baby if you just gave it half a chance. Discendo Vox fucked around with this message at 16:23 on Jul 16, 2019 |
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Jul 16, 2019 16:18
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way to end this strip.
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Modesty Blaise 
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Jul 16, 2019 16:56
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Safety Dance posted:No it isn't. There are fewer than 20 cases of food-borne botulism in the US each year. If the can is intact, not puffed out, and the contents aren't spoiled, the food is fine to eat hot or cold. And hey, if it was good enough for Calvin, then it's more than good enough for Luann. Calvin and Hobbes, Aug 15, 1987 
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Jul 16, 2019 17:12
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Re: botulism, it depends. It may be different over here since I'm in Europe, but there's a significant difference between ready-to-eat food and ready-to-cook food; usually canned stew and soups are the latter, and they are clearly labeled with "heat this until boiling before eating", which destroys the botulin toxin (if any). Ready-to-eat food, on the other hand, should be 100% botulin free.
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Jul 16, 2019 17:59
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I don't like nunancy's weird characterization of magnet school students.Mikl posted:Re: botulism, it depends. It may be different over here since I'm in Europe, but there's a significant difference between ready-to-eat food and ready-to-cook food; usually canned stew and soups are the latter, and they are clearly labeled with "heat this until boiling before eating", which destroys the botulin toxin (if any). Scarodactyl fucked around with this message at 18:05 on Jul 16, 2019 |
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Jul 16, 2019 18:02
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Mikl posted:Re: botulism, it depends. It may be different over here since I'm in Europe, but there's a significant difference between ready-to-eat food and ready-to-cook food; usually canned stew and soups are the latter, and they are clearly labeled with "heat this until boiling before eating", which destroys the botulin toxin (if any). That's not how botulism works. You get botulism from eating the toxin produced by a certain bacteria in spoiled food. If a canned food has spoiled to the point that it will give you botulism, that means that heating it up just means you're eating hot poison. If the food isn't spoiled, then it's just normal food that you can eat at any temperature you're comfortable with. The whole point behind canning food was to preserve it and prevent bacteria from growing in it. I guarantee you, even in Europe, that canned food is safe to eat cold. You're confusing serving suggestions with safety warnings.
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Jul 16, 2019 18:20
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Garfield Heathcliff  Overboard  Monty 
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Jul 16, 2019 18:32
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Nah. I work in the field, I should know. Of course no one is deliberately selling botulin-contaminated food; it's just that regulations are less stringent for food that you're supposed to cook before eating, than food you can eat right out of the can, and soups and stews usually fall in the former category. The former shouldn't give you botulism, the latter definitely won't give you botulism (barring mishaps). Also, botulin toxin is destroyed by bringing the food above 85°C (says WHO), so proper cooking completely removes the danger. The problem with botulism is that the bacteria that makes the toxin is really hardy, and won't be destroyed even by normal heating (it just goes dormant, ready to start growing again); you need specialty equipment (very high temperatures) to sterilise the cans so you are 100% sure you've removed the bacteria.
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Jul 16, 2019 18:35
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Kennel posted:Dustin  F Minus  Mark Trail  "Oh, JJ. The gold was in our hearts all the time!" Mary Worth  "I also love baguettes! And berets! And Jerry Lewis was a genus!" The Phantom  Pooch Cafe  Rex Morgan MD  Andertoons  Apartment 3-G  I assume we found out Sunday what Bryan's new job is.
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Jul 16, 2019 18:40
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Mikl posted:Just FYI: eating canned food which is meant to be heaten up (like... I dunno... Stew) without heating it up is a good way to get botulism.
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Jul 16, 2019 18:50
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Mikl posted:Nah. I work in the field, I should know. What regulations are less stringent? Do you have an example of a canned product that outright requires boiling? It seems incredibly strange that every company in the US as well as every person who cans in their home can manage basic food safety but somehow Europe can't? The only problem with canned stews/etc that I've ever heard is it's a funky consistency until you heat it. Edit: Wouldn't the can be bulged even if there were some sort of improperly canned food, in which case you should throw the drat thing out anyways? This doesn't make any sense. ssb fucked around with this message at 19:45 on Jul 16, 2019 |
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Jul 16, 2019 19:39
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Johnny Walker posted:Apartment 3-G He's going to "work" for "a company." 
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Jul 16, 2019 20:04
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