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Randaconda posted:Wall of Shame  edit: gently caress  
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Jan 2, 2020 23:25
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Why does it look so cold?
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Jan 2, 2020 23:29
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Admiral Joeslop posted:Why does it look so cold? Holy gently caress. I just noticed the fish. Cold, slimy, fish and three-day-old beans. Screw you, Randaconda. Thank you, but screw you. madeintaipei has a new favorite as of 23:37 on Jan 2, 2020 |
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Jan 2, 2020 23:34
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Holy poo poo I'm on a list!  
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Jan 2, 2020 23:37
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madeintaipei posted:Holy gently caress. I just noticed the fish. Cold, slimy, fish and three-day-old beans. 
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Jan 2, 2020 23:39
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What does this mean
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Jan 3, 2020 00:47
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Sandwich Anarchist posted:What does this mean I accidentally clicked on it, and discovered the forums kept records of poo poo like that, so I shared it
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Jan 3, 2020 00:52
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Randaconda posted:I accidentally clicked on it, and discovered the forums kept records of poo poo like that, so I shared it Records of what though. I don't understand what the number means. Amount of posts?
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Jan 3, 2020 01:03
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Sandwich Anarchist posted:Records of what though. I don't understand what the number means. Amount of posts? Posts itt
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Jan 3, 2020 01:04
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Tiggum posted:I most often get short cut. But I still didn't see anything wrong with the bacon they used in that video. It just looked super processed imvho Always get bacon from a butcher who makes his own imvho. Or get pork and make your own, it takes like a week lol Dewgy posted:That's not bacon, those are weiners. Sir this is an Arby's drive through
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Jan 3, 2020 01:12
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LifeSunDeath posted:Holy poo poo I'm on a list! Ahegao Bento box
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Jan 3, 2020 01:13
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Randaconda posted:I accidentally clicked on it, and discovered the forums kept records of poo poo like that, so I shared it You were one off from the most American number. Someone post a disgusting hot-dog, stat.
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Jan 3, 2020 01:16
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McSpergin posted:It just looked super processed imvho Yeah it's spam-like ultra processed, same with the ham. They don't do cured meats, imported only.
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Jan 3, 2020 01:18
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 It's just vanilla-caramel milk, though.
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Jan 3, 2020 02:09
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Sandwich Anarchist posted:Records of what though. I don't understand what the number means. Amount of posts? Gooniness points *marks up another tally*
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Jan 3, 2020 02:42
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Polyseme posted:
I tried coconut milk in coffee and it's actually surprisingly good. It gives more of a nutty flavour than coconut
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Jan 3, 2020 06:18
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LifeSunDeath posted:Holy poo poo I'm on a list! And, like being on most lists, it's not a place you would want to be.
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Jan 3, 2020 07:38
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rndmnmbr posted:And, like being on most lists, it's not a place you would want to be. Yeah, being on a list saying you make posts on an internet forum that you are posting in on purpose is bad news
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Jan 3, 2020 07:42
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Jan 3, 2020 15:27
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Nice try but I'm not gonna buy your fancy special just to get some cock
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Jan 3, 2020 15:39
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A glass of cock is just chicken soup in a different container.
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Jan 3, 2020 15:42
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That certainly is a pizza
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Jan 3, 2020 16:00
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Iron Crowned posted:That certainly is a pizza I'll just take the glass of cock, please
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Jan 3, 2020 17:14
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Why is it moving so fast?
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Jan 3, 2020 17:38
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spiderbot posted:Why is it moving so fast? It's a great deal
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Jan 3, 2020 17:40
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Jan 3, 2020 20:16
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This tastes funny
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Jan 3, 2020 20:25
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Found Nemo 
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Jan 3, 2020 20:25
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dog nougat posted:Lol. Of course there's a Star Citizen patch.
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Jan 4, 2020 04:47
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madeintaipei posted:Found Nemo lol
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Jan 4, 2020 05:03
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I can see this being in a late '60s or '70s cook book. They put wild things into jello back then. I collect church cookbooks, and let me tell you, the jello sections descend into madness.
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Jan 4, 2020 05:43
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I want to punch a pimento in the face rn.
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Jan 4, 2020 06:28
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ThePopeOfFun posted:I collect church cookbooks, and let me tell you, the jello sections descend into madness. Ah! Is that where they are? I got interested in the Jello Molds with Weird Things In question, and I collect vintage cookbooks so I analyzed major books from each decade from the 1930's on, trying to find the origins of these things - and none of them, not even the 1960's and 1970's books, had more than a few routine items, none particularly weird. A tomato aspic here, a lemon jello with orange sections there. I was surprised because I really expected to see a mid-century explosion of jello concoctions. If I had had the time and sources handy I would have checked vintage magazines next, figuring that maybe they would appear in articles with titles like "100 ideas for your ideal holiday buffet." Church cookbooks hadn't occurred to me. Wow. Itch, now scratched 
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Jan 4, 2020 06:45
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Jan 4, 2020 09:14
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Shamefully, I have 
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Jan 4, 2020 10:45
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thats pretty sad even by frozen dinner standards
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Jan 4, 2020 10:58
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is that a wedge of cheese or a toast on that pizza.
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Jan 4, 2020 10:58
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Synthbuttrange posted:is that a wedge of cheese or a toast on that pizza. I thought it was tapioca. Or creamed corn.
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Jan 4, 2020 11:08
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Jan 4, 2020 16:56
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Synthbuttrange posted:thats pretty sad even by frozen dinner standards Ugh, yeah, I made the mistake of getting that once, and it is vile. Swimming in grease, gristly sausage, etc.
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