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It's not even a burger, it's chicken. Also this video was insufferable.
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Apr 19, 2020 18:25
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It's this channel purely parody? I need to be told that is only parody.
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Apr 19, 2020 18:51
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Seems like a weird mix of both parody and actual recipes. It's weird as hell. No Pizza Rules  https://www.youtube.com/watch?v=6oC4c77FpAc
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Apr 19, 2020 19:34
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dog nougat posted:Seems like a weird mix of both parody and actual recipes. It's weird as hell. I would definitely eat this. e: also YES  extra lol, the "ANGRY SAUCE" is so loving weak  He just put every condiment he could find together  All that and one teaspoon of habanero sauce...jesus, I might seriously burn my tastebuds off, jeeze, so angry. LifeSunDeath has a new favorite as of 19:42 on Apr 19, 2020 |
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Apr 19, 2020 19:38
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Apr 19, 2020 20:45
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I attempted to make buttermilk biscuits And I made rare fried chicken  At least the Mashed potatoes and Mac and cheese we're edible 
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Apr 19, 2020 23:44
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oh god please
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Apr 19, 2020 23:52
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Iron Crowned posted:I attempted to make buttermilk biscuits Oh, oh no.
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Apr 19, 2020 23:57
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Iron Crowned posted:I attempted to make buttermilk biscuits Gotta be trash at doing things before you can be good at doing things.
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Apr 20, 2020 00:09
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I am really bad at making rice and I always gently caress it up. I have an instant pot with a goddamn rice setting and I still gently caress it up. I lived in various east Asian countries for 8 years and I still can't cook rice for poo poo. (But I can roast a chicken in a toaster oven!)
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Apr 20, 2020 00:17
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Fleta Mcgurn posted:I am really bad at making rice and I always gently caress it up. I have an instant pot with a goddamn rice setting and I still gently caress it up. I lived in various east Asian countries for 8 years and I still can't cook rice for poo poo. (But I can roast a chicken in a toaster oven!) Water 2:1 Rice Instantpot it Will work
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Apr 20, 2020 00:23
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Iron Crowned posted:I attempted to make buttermilk biscuits 
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Apr 20, 2020 00:27
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With the 'rona I haven't been swinging by Kroger for sushi and fried chicken, so I figured I'd lift the roommate's spirits with some fried chicken. I've succeeded at it before, but not this time. On the other hand I avoid baking, because I can't bake anything that's not from a box. I don't know what I expected to happen this time 
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Apr 20, 2020 00:27
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LifeSunDeath posted:Water 2:1 Rice Just cook it in a pot. Instant pot just sucks at making rice no matter which recipe that swears their ratio will work. Every time I've tried, following the recipes to the letter, it always ends up sticking to the pot and half ends up cooked, half ends up crunchy. Regular pot takes longer but at least it works.
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Apr 20, 2020 00:33
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yeah I eat rear end posted:Just cook it in a pot. Instant pot just sucks at making rice no matter which recipe that swears their ratio will work. Every time I've tried, following the recipes to the letter, it always ends up sticking to the pot and half ends up cooked, half ends up crunchy. Regular pot takes longer but at least it works. I've made instant pot rice for a few years now, never has it been crunch, it doesn't stick to the bottom. It's one button and it works great. I've used rice cookers in the past and just in a pot, instant pot makes great rice, not sure how you've not had this result.
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Apr 20, 2020 00:39
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https://twitter.com/ldrinkh20/status/1251991092649701382?s=21 https://twitter.com/ldrinkh20/status/1251991906697035776?s=21
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Apr 20, 2020 00:54
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https://i.imgur.com/3jEnlN7.mp4
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Apr 20, 2020 01:17
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Why are people so loving gross?
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Apr 20, 2020 01:24
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LifeSunDeath posted:Forget Dayum Drops...it's time for a new Cooking with Hoarders Huh. I remember really believing in Masaokis. I think I should probably be relieved that it's finally so obviously played up for the camera, but idk
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Apr 20, 2020 01:35
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LifeSunDeath posted:I've made instant pot rice for a few years now, never has it been crunch, it doesn't stick to the bottom. It's one button and it works great. I've used rice cookers in the past and just in a pot, instant pot makes great rice, not sure how you've not had this result. I've had the same experience as rear end eater, as has David Chang so
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Apr 20, 2020 02:56
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If you're cooking rice with any regularity there's no reason not to have a rice cooker. Even your simplest $20 Walmart model does the job perfectly well. For Japanese style with short grain Japonica rice: Measure out rice by volume. Wash rice in a sieve. Let the rice sit in the sieve and dry out a bit, half an hour or so. Alternately, if you want to make rice that will stay soft when cold for something like onigiri, soak instead of drying. Either works fine. Place rice in rice cooker. Salt rice. Get horrified looks from anyone in East Asia but they are wrong, salt all foods appropriately including rice. Add water. I always go for roughly 1.1 times the rice volume, but every bag of rice is different and you may need to adjust. So for 400 ml of rice, ~440 ml of water. You do not need to be super precise. Swirl to dissolve your salt. Turn on rice cooker and go do something else. Voila, good rice.
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Apr 20, 2020 03:05
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USING A KNIFE IN THE PAN WHAT THE gently caress AAAAAAA
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Apr 20, 2020 03:05
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Iron Crowned posted:With the 'rona I haven't been swinging by Kroger for sushi and fried chicken, so I figured I'd lift the roommate's spirits with some fried chicken. I've succeeded at it before, but not this time. get an instant read thermometer thank u
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Apr 20, 2020 03:06
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snoo posted:get an instant read thermometer thank u It makes everything so much better and easier.
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Apr 20, 2020 03:09
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Grand Fromage posted:. Stop that immediately. Wash it like a normal person in a bowl of water and change the water till it runs mostly clear. Using most meshes will bust up the grains real bad. Also, don't wash enriched rice. Don't buy it if you can avoid it in general. You'll wash all the nutrient powder they sprinkle it with after bleaching.
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Apr 20, 2020 03:32
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d3lness posted:Stop that immediately. Nope.
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Apr 20, 2020 03:41
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d3lness posted:Using most meshes will bust up the grains real bad. How would that manifest itself in the cooked rice?
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Apr 20, 2020 03:46
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ime not that much of a difference. saves on draining. enroched rice is a bit of a joke tho, just eat some vegetables
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Apr 20, 2020 03:49
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TotalLossBrain posted:How would that manifest itself in the cooked rice? Dunno, I'm not sure how you'd even break rice while washing it. You'd really have to be grinding it against something hard for some reason. I have a purpose built rice washing/draining bowl I picked up in Glorious Nippon but there's no need for such things. You can just use a bowl too but I find it very annoying to drain the water out without spilling rice so I don't bother.
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Apr 20, 2020 03:53
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Bruising the rice is the worst.
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Apr 20, 2020 03:59
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I just wash rice using the rice cooker's bowl-thing and tip it to drain the water.
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Apr 20, 2020 04:00
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I always cold-brew my rice
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Apr 20, 2020 04:01
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TotalLossBrain posted:How would that manifest itself in the cooked rice? It's me, the rice snob. Rinsing your rice is mostly to get rid of the starches the normally make it sticky. When you break rice grains, you release more starch from the kernel and undo your work. It's not a huge deal, but if you caveman it hard enough there will be a noticable difference in stickiness. LifeSunDeath posted:I always cold-brew my rice This guy gets it.
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Apr 20, 2020 05:03
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LifeSunDeath posted:I always cold-brew my rice Koji?
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Apr 20, 2020 05:59
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cold soaking does work as a preprep step. peeps have to do it for many kinds of rice cake, forex
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Apr 20, 2020 06:01
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I put water in a saucepan and put it on the stove, then when it's hot I put rice in it. When the rice is cooked I tip it through a strainer to get rid of the extra water. This works perfectly 100% of the time and requires no specialised tools or measuring.
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Apr 20, 2020 06:12
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Tiggum posted:I put water in a saucepan and put it on the stove, then when it's hot I put rice in it. When the rice is cooked I tip it through a strainer to get rid of the extra water. This works perfectly 100% of the time and requires no specialised tools or measuring. you can't make rice the way east asian peeps like it this way. southeast asian peeps, sure. there is also a strong difference between varietals of rice in how this is viable this finickiness was why rice steamed was actually developed as a dish after rice cakes, chronologically
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Apr 20, 2020 06:14
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Yeah...washing the rice! That's a...thing I remember to do! On a completely unrelated note, my problem may have been solved.
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Apr 20, 2020 06:19
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yeah I eat rear end posted:Just cook it in a pot. Instant pot just sucks at making rice no matter which recipe that swears their ratio will work. Every time I've tried, following the recipes to the letter, it always ends up sticking to the pot and half ends up cooked, half ends up crunchy. Regular pot takes longer but at least it works. I've never had a problem since I started rinsing my rice before cooking Fleta Mcgurn posted:Yeah...washing the rice! That's a...thing I remember to do! I know the feeling, it felt like a secret thing no one had ever told me to do The Glumslinger has a new favorite as of 16:06 on Apr 20, 2020 |
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Apr 20, 2020 06:22
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if it was a sticky lump then sure rice varies like 5x in amount of starch expressed during cooking. too much, its more of a rice like lump really best bet is buy a midrange zojirushi, read the fuckin manual and follow it exactly. and don't forget to buy the right kind for your needs if you have time and just generically want a starch, not rice specifically, you can make like the nth century bc chinese peeps and make rice cakes instead. do soak the rice overnight for that one, that's important bob dobbs is dead has a new favorite as of 06:25 on Apr 20, 2020 |
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Apr 20, 2020 06:22
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