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i went outside because it was really nice out! i finished reading utopia, and then i lay under a tree and looked at the sky through the branches. it was really good! my favourite chocolate is super super dark, like 80-90% cocoa. my spouse sometimes gets it for me as a treat and it's great! Manifisto posted:really good dark chocolate can have an interesting fruitiness. yes this!!! this is one of my favourite things about dark chocolate. there's the nice bitterness up front but you let it ride and melt and then you get this complex almost berry-like taste, it's just wonderful. sit with the chocolate melting on your tongue, close your eyes, and inhale deeply through your nose and focus on all the good tastes happening
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Apr 25, 2020 23:41
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i am very happy with that snype
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Apr 25, 2020 23:41
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I love everyone’s flowery sigs and the rolling cats. The cat in the hammock is giving me late 90’s Geocities nostalgia in the best way. |
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Apr 25, 2020 23:45
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Goons Are Great posted:Alright posting the lyrics of exactly the part of a song I'm hearing right now, guess what it is: katamari damacy?
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Apr 25, 2020 23:46
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DOPE FIEND KILLA G posted:katamari damacy? this or land of a thousand dances |
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Apr 25, 2020 23:48
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I like european milk chocolate like milka but not herseys even though maybe they are all the same. My favorite not-fancy chocolate comes from Poland via my local iranian market and 'E. Wedel' is the brand and it is called 'mchzlocski czswyokltyzys' or whatever the polish for 'milk chocolate' is and I like it because it is not as sweet as some milk chocolate but also not as bitter alot of dark chocolate. It's like halfway between milk and dark chocolate and that's my chocolate sweet spot. The same store has some russian chocolates and they are good too but I don't read cyrillic so I just grab one and hope its not too dark or full of beets or smelt or something, and if i ask the nice people that run the store which is which they're just like 'i dunno, some russians ask for it and buy it  'thank you all for reminding me that chocolate is good. im gonna eat some chocolate for my dessert tonight thanks to this thread's endorsement of chocolate.
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Apr 25, 2020 23:49
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I like dark chocolate but it makes me sneeze every time. |
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Apr 25, 2020 23:49
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what salad dressings do you orbs usually have? right now i have a bottle of raspberry vinaigrette that i am enjoying, i will probably buy more when it runs out
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Apr 26, 2020 00:03
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i am a vinaigrette enjoyer, my go to is a red wine dijon vinaigrette with scallions and it's great on most things i also like sesame ginger dressing on most foods
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Apr 26, 2020 00:05
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biosterous posted:what salad dressings do you orbs usually have? right now i have a bottle of raspberry vinaigrette that i am enjoying, i will probably buy more when it runs out Usually just Olive oil and a few splashes of balsamic, or sometimes rice vinegar if I don't have any. I don't like saucy salad. Sometimes I'll get fancy and shake together some fancy mustard, garlic paste, and other stuff with the oil and vinegar and make an actual dressing, but usually not. |
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Apr 26, 2020 00:09
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 this poo poo |
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Apr 26, 2020 00:12
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I always make my own because I don’t eat salad that much and don’t have room in the fridge for dressing. My current fav is walnut oil and sherry vinegar with garlic and Dijon and man is it Good.
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Apr 26, 2020 00:19
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i gnaw my greens straight from the ground like a cow. only dressing i need is the morning mist
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Apr 26, 2020 00:24
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I am a militant make your own dressing person. It's not hard at all and storebought stuff is like 90% sugar! Join me in my rebellion against the evil forces of Paul Newman etc |
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Apr 26, 2020 00:26
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jk i respect paul newman big time but not his dressing, nor any other store bought dressing |
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Apr 26, 2020 00:27
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newman's olive oil and vinegar dressing is very tasty and has no sugar 
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Apr 26, 2020 00:31
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DreamingofRoses posted:I love everyone’s flowery sigs and the rolling cats. i remember your cats, they are very excellent and have good names!! also some pro tier salad dressings itt on the question of dark vs milk chocolate - definitely like the dark chocolate in general but milk chocolate can be good there's a new zealand brand called Whittakers that makes milk chocolate with manuka honey and nelson pear and a little taste of caramel that is really good imo
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Apr 26, 2020 00:55
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Kaiser Schnitzel posted:I always make my own because I don’t eat salad that much and don’t have room in the fridge for dressing. My current fav is walnut oil and sherry vinegar with garlic and Dijon and man is it Good. this sounds really good. I've gotten turned on to sherry vinegar in the past year or so, it's great for making gambas al ajillo when you don't have actual sherry on hand, and I should try it for this purpose. I have not really tried walnut oil but it sounds interesting. I agree that dijon really makes a dressing, my sort of lazy go-to is evoo; a few drops of balsamic, cider, or red wine vinegar; dijon; possibly some garlic or, if feeling extra lazy, some garlic powder; freshly ground pepper (lots); salt; and often some kinda herb, with tarragon or oregano being common choices.
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Apr 26, 2020 01:56
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Tonight! 10 PM Central (Sunday 3AM GMT) That's in about 2 hours from now! Freaked (1993)  Chopping Mall (1986)  Showing on my channel: http://psp-tv.com/r/byob3k Hope you can join us! |
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Apr 26, 2020 01:58
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BoldFrankensteinMir posted:Weedcrime and chickies??? You never really left friend, you just carried the 'yob with you. Yeah I just felt really un-chill for a while and I would never want to poison a chill zone like this.
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Apr 26, 2020 02:03
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thanks for putting this together! it's always fun to revisit past threads and that one really did have some great stuff, excellent choice.
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Apr 26, 2020 02:06
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Manifisto posted:this sounds really good. I've gotten turned on to sherry vinegar in the past year or so, it's great for making gambas al ajillo when you don't have actual sherry on hand, and I should try it for this purpose. I have not really tried walnut oil but it sounds interesting. I agree that dijon really makes a dressing, my sort of lazy go-to is evoo; a few drops of balsamic, cider, or red wine vinegar; dijon; possibly some garlic or, if feeling extra lazy, some garlic powder; freshly ground pepper (lots); salt; and often some kinda herb, with tarragon or oregano being common choices. Yeah it’s really pretty good. Nice with nutty stuff like arugula etc. I got the recipe from a Jacques pepin shrimp patty (was a disappointment) on top of salad. Overall it was underwhelming but the sherry vinegar/walnut oil dresssing stuck around! I haven’t tried just sherry vinegar and olive oil but I bet it would be good too. Starting to cook with brown fortified wines and their byproducts really is a pro-move. Those things have got so dang much flavor in them
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Apr 26, 2020 02:25
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DOPE FIEND KILLA G posted:i gnaw my greens straight from the ground like a cow. only dressing i need is the morning mist Dope Fiend Killa G: Naked, moist, and gnawing on plants.
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Apr 26, 2020 02:55
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Kaiser Schnitzel posted:I like european milk chocolate like milka but not herseys even though maybe they are all the same. But I don't know now, probably Hershey has got better and chocolate elsewhere has got worse, in the decades since. Edit: in those days I guess it actually had to be listed on the ingredients, because it said "paraffin wax" right on there. Apparently it's still an ingredient but now covered up under one of those generic "additives" umbrella words. roomforthetuna fucked around with this message at 03:51 on Apr 26, 2020 |
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Apr 26, 2020 03:47
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roomforthetuna posted:When I was in school in England, an American moved to my town. He brought a Hershey bar to school to let people try it. It was universally reviled, largely because it was loving disgusting and tasted like wax, which even the cheapest garbage chocolate of the UK was infinitely better than. there is a very popular theory (held by many experts, it's not just a wild guess, but trade secrets make confirmation difficult) that hershey adds butyric acid to its chocolate, or else uses processes that result in the production of butyric acid. it is a distinct sour taste, it's found in parmesan cheese but also in vomit so, y'know, depending on your food associations over your lifetime can come across as quite unpleasant. apparently much more so for europeans who are not used to those flavors in chocolate. I guess americans who are used to it actually have some preference for it? I dunno, I don't eat hershey's chocolate anymore, and this theory makes me all that much more uninterested.
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Apr 26, 2020 03:55
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Manifisto posted:there is a very popular theory (held by many experts, it's not just a wild guess, but trade secrets make confirmation difficult) that hershey adds butyric acid to its chocolate, or else uses processes that result in the production of butyric acid. it is a distinct sour taste, it's found in parmesan cheese but also in vomit so, y'know, depending on your food associations over your lifetime can come across as quite unpleasant. apparently much more so for europeans who are not used to those flavors in chocolate. I guess americans who are used to it actually have some preference for it? I dunno, I don't eat hershey's chocolate anymore, and this theory makes me all that much more uninterested. |
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Apr 26, 2020 04:17
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TVsVeryOwn posted:at first i was afraid, i was crucified |
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Apr 26, 2020 04:26
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hi i liked the chicken pics thanx for posting shifty nipples i had a nice night and drank rum and coke and listened to a little waylon and willie and played my guitar on the deck and ate chicken tendies and watched more avatar the last airbender real good day today. i like cheese fantastico dressing and i guess i could make it myself. maybe after all this nonsense is cooled off a bit i'll try that
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Apr 26, 2020 05:10
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I'm only technically and legally drunk. You can't fire me for that |
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Apr 26, 2020 09:33
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alnilam posted:I am a militant make your own dressing person. It's not hard at all and storebought stuff is like 90% sugar! Join me in my rebellion against the evil forces of Paul Newman etc 100% in, i do not like sugary dressings
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Apr 26, 2020 10:28
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oh but seriously I posted:I'm only technically and legally drunk. You can't fire me for that
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Apr 26, 2020 10:29
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i am awaiting the opening of the store so that i can obtain necessary supplies. after losing almost 24 hours to a stress fugue i need to actually do something.
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Apr 26, 2020 11:26
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I mostly use my own balsamic vinaigrette. But, as awful as I'm sure it is, I do like the Japanese sesame dressing. It goes well on side salads when I do curry! |
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Apr 26, 2020 12:43
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Good morbning. |
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Apr 26, 2020 14:22
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who's been posting in my forum posting what iiiiiiiiii post when I don't post it |
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Apr 26, 2020 14:41
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i like hershey puke chocolate
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Apr 26, 2020 16:22
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i will eat it literally all day over other chocolate. yes i am conditioned to taste of puke and demand it in my xhoxolATE. the chocolate has won. i eat puke and love it. thanx
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Apr 26, 2020 16:24
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catch me eating puke and making bad posts. its my brand. the bad posts never stop and neither does the flow of puke into my mouth in strange reversal of norm causality
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Apr 26, 2020 16:27
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City of Glompton posted:hi i liked the chicken pics thanx for posting shifty nipples I like your username it makes me imagine Eazy-E Dr.Dre and Ice Cube going around giving surprise hugs to people
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Apr 26, 2020 17:17
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i feel like posting a thread but i am lazy and anxious
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Apr 26, 2020 17:49
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