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LifeSunDeath posted:
I would eat the first one, I would not eat the second one.
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Sep 11, 2020 03:12
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Those are the beans that old dude is thinking about
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Sep 11, 2020 03:49
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McSpergin posted:Thos are the beans that old dude;s thinking about
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Sep 11, 2020 04:02
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Grand Fromage posted:Whole country, even. https://en.wikipedia.org/wiki/Pastitsio I've never had Cincinnati chili but there's an Egyptian place near me that does a fantastic Pastitsio. It's seriously loving delicious and the portion they give you is 2 meals worth for super cheap. I've eaten it cold the next day it's that good. It it really the same sort of spices in the meat? Because if it is then I don't understand why the hell Cincinnati chili isn't more popular. Pastitsio is good as hell.
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Sep 11, 2020 04:29
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empty sea posted:I've never had Cincinnati chili but there's an Egyptian place near me that does a fantastic Pastitsio. It's seriously loving delicious and the portion they give you is 2 meals worth for super cheap. I've eaten it cold the next day it's that good. It's not exactly the same but it's close. I haven't been to Greece, but I've had pastitsio at a couple Greek restaurants and it was very familiar. I don't know why goons are so caught up in the word chili itself and can't comprehend the idea of a meat sauce on pasta, but whatever. Skyline coney dogs are superior to the pasta version anyway.
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Sep 11, 2020 04:51
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there's also the thing where they bury it in a mountain of cheddar cheese. is that part of the usual greek preparation? EDIT: vvv yeah, see, I think I'd like it fine without the mountain of shredded cheese LordSaturn has a new favorite as of 05:51 on Sep 11, 2020 |
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Sep 11, 2020 05:12
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LordSaturn posted:there's also the thing where they bury it in a mountain of cheddar cheese. is that part of the usual greek preparation? No, the Greek version doesn't usually have cheese. Never said the guy didn't alter it, but if you eat both they're clearly the same thing. American pizza isn't much like what you get in Italy but it's still pizza.
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Sep 11, 2020 05:38
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its not that its a meat sauce, its that irs from the midwest and therefore its structurally impossible for it to be good food i would eat chili spaghetti from a land that believed in spices, sure
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Sep 11, 2020 06:14
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bob dobbs is dead posted:its not that its a meat sauce, its that irs from the midwest and therefore its structurally impossible for it to be good food i had it, its good because it uses interesting spices. Also the midwest snipe is rude. Youre rude. Up you'res
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Sep 11, 2020 06:35
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oh no, rudeness in talking about disgustin food in the thread for talkin about disgusting food
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Sep 11, 2020 06:42
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Grand Fromage posted:I don't know why goons are so caught up in the word chili itself and can't comprehend the idea of a meat sauce on pasta, but whatever. Skyline coney dogs are superior to the pasta version anyway. I think it's something about protecting cultural identity, because it's one of those dishes that people will have specific cultural context involving their family or their community, and if you feel a cultural ownership over a food, or feel like you know the culture that has cultural ownership over the food very well, you'll get very angry after the people who are doing it wrong. And it all comes out weird because Americans aren't used to thinking that we even have a culture in the first place because we don't often end up defining ourselves in contrast to other cultures.
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Sep 11, 2020 06:58
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bob dobbs is dead posted:oh no, rudeness in talking about disgustin food in the thread for talkin about disgusting food Nah, you're just an aggressive weirdo being weird about regional prejudices.
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Sep 11, 2020 07:39
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Grand Fromage posted:It's not exactly the same but it's close. I haven't been to Greece, but I've had pastitsio at a couple Greek restaurants and it was very familiar. The fries are choice too. Dog and fries is my go to the few times a year I hit up Skyline. The spaghet is just a trap for fools.
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Sep 11, 2020 07:41
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Grand Fromage posted:No, the Greek version doesn't usually have cheese. Never said the guy didn't alter it, but if you eat both they're clearly the same thing. American pizza isn't much like what you get in Italy but it's still pizza. Italy has the AVPN, though, so the Americans win at having the original, correct pizza by default.
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Sep 11, 2020 12:36
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Texas has cultural ownership of chili and Ohio must rename their dish to skyline pastitsio toute suite.
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Sep 11, 2020 13:12
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I'm Texan and I'm intrigued by skyline chili spaghetti, or more specifically the giant pile of cheese on top of it
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Sep 11, 2020 13:41
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Sonic calls its chili cheese dogs "coneys" in a weird attempt to capitalize on Skyline's attempt to capitalize on Coney Island's corner on the hot dog market in the 1900s They aren't nearly the same thing but I just love the hot dog narrative this poo poo is perpetuating (Sonic also makes the most authentic chain Chicago dogs outside actual Portillo's)
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Sep 11, 2020 14:49
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Data Graham posted:
Yep. Not bad for fast food. The only issue is the dog itself really and its acceptably close enough.
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Sep 11, 2020 15:30
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Data Graham posted:Sonic calls its chili cheese dogs "coneys" in a weird attempt to capitalize on Skyline's attempt to capitalize on Coney Island's corner on the hot dog market in the 1900s
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Sep 11, 2020 15:57
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Wait are we calling Skyline a greek restaurant now
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Sep 11, 2020 16:00
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well if we're gonna get real lovely, then i'll come out and say if your seafood isn't from the atlantic northeast, it's not worth eating. suck it, california.
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Sep 11, 2020 16:01
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Edgar Allen Ho posted:Wait are we calling Skyline a greek restaurant now
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Sep 11, 2020 16:04
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E: ^^ I was missing the Coney Islands diner connection in the narrative, that just enriches the story like a fine meat sauceMarx Was A Lib posted:well if we're gonna get real lovely, then i'll come out and say if your seafood isn't from the atlantic northeast, it's just sparkling fish.
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Sep 11, 2020 16:11
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I don't really see how a greek sauce a greek restaurant makes, given the entire menu. By that logic roughly 80% of Texas-based restaurants are tex-mex/barbecue hybrid joints.
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Sep 11, 2020 16:16
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Edgar Allen Ho posted:I don't really see how a greek sauce a greek restaurant makes, given the entire menu. By that logic roughly 80% of Texas-based restaurants are tex-mex/barbecue hybrid joints. This wouldn't even be a debate if there wasn't the Greeklish mix up that meat sauce is called chili in American. Name a more American-Mediterranean fusion type of food than pasta with tomato sauce. Argument tax crosspost
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Sep 11, 2020 16:24
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Do you have to have someone's uncle stuff it into your face as fast as possible?
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Sep 11, 2020 17:26
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OwlFancier posted:Do you have to have someone's uncle stuff it into your face as fast as possible? The only way to ensure dumdums dont burn themselves i suppose.
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Sep 12, 2020 00:36
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Marx Was A Lib posted:well if we're gonna get real lovely, then i'll come out and say if your seafood isn't from the atlantic northeast, it's not worth eating. We are, don't worry.
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Sep 12, 2020 00:44
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Had paan, didn't really like it much. I think it was some sort of stick thing jamming into my jaw that ruined it for me, the flavour was alright but a bit numbing?
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Sep 12, 2020 03:15
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Coney Island the hot-dog chain was inspired by the kosher hot dogs served at Coney Island in New York. So you have a midwestern Greek/Albanian thing inspired by a New York Polish Jewish thing and a Mexican thing, scooped up by an Oklahoma drive-in thing that went national, which originally made its bones on root beer, a Native beverage adapted by English settlers.
AlbieQuirky has a new favorite as of 07:05 on Sep 12, 2020 |
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Sep 12, 2020 07:02
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male squirt literal sausage compilation this is totally real its not pee its squirt
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Sep 12, 2020 07:46
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im the extremely well hung hamburger on the bottom
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Sep 12, 2020 07:54
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I've had exactly one Chicago dog in my life and I've just been chasing that salty high ever since. And you're telling me I could've been getting them from Sonic??
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Sep 12, 2020 09:55
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empty sea posted:I've had exactly one Chicago dog in my life and I've just been chasing that salty high ever since. Yep. Don't let your expectations run wild though. I really wish a Portillos was in my area. 
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Sep 12, 2020 20:12
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empty sea posted:I've had exactly one Chicago dog in my life and I've just been chasing that salty high ever since. Just FYI I haven't seen Chicago dogs at Sonic this year. I also don't see them on the menu on their website. However, you aren't missing much since the dog quality at sonic is not great. You can make your own at home; the only hard to get ingredient is the sport peppers which I've seen at World Market or on Amazon.
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Sep 12, 2020 21:11
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From the GIF thread:
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Sep 12, 2020 21:24
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Whooping Crabs posted:Just FYI I haven't seen Chicago dogs at Sonic this year. I also don't see them on the menu on their website. However, you aren't missing much since the dog quality at sonic is not great. You can make your own at home; the only hard to get ingredient is the sport peppers which I've seen at World Market or on Amazon. My biggest issue is the poppyseed buns. Try as I might I can’t find a good way to source them, locally or by mail.
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Sep 12, 2020 21:52
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Data Graham posted:My biggest issue is the poppyseed buns. Try as I might I can’t find a good way to source them, locally or by mail. Just drop a regular bun on the ground a few times
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Sep 12, 2020 22:49
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Sep 12, 2020 23:15
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I'm pulling the lever, where's my pineapple?
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Sep 12, 2020 23:27
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