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yeah I eat rear end posted:Makes me wonder - celery is good in chili, so does it follow that prunes would be good in chili too?
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Mar 27, 2021 02:18
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Mar 27, 2021 04:13
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what in tarnation
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Mar 27, 2021 04:23
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Center beef
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Mar 27, 2021 04:29
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FFT posted:Sure, you just skip the brown sugar or whatever sweetener Wait, what? People put sugar in chilli?
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Mar 27, 2021 06:27
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Facebook Aunt posted:Wait, what? People put sugar in chilli? Also, yeah, brown sugar is not uncommon. Might be more of a Texas/South Carolina thing?
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Mar 27, 2021 06:39
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cowboy
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Facebook Aunt posted:Wait, what? People put sugar in chilli? Or honey. Something about making spicy foods highly improved with a touch of sugar, I don't really know why.
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Mar 27, 2021 09:04
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https://twitter.com/Ln_0no/status/1234673848479440896
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Mar 27, 2021 09:15
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pentyne posted:Or honey. Something about making spicy foods highly improved with a touch of sugar, I don't really know why. It's more of a distraction, though, since it only occupies taste receptors rather than binding with the capsaicin like milk does, so in chili it basically slows the capsaicin onset. stringless has a new favorite as of 09:21 on Mar 27, 2021 |
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Mar 27, 2021 09:16
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The Bread of Sauron
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Mar 27, 2021 10:58
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needs more crust
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Mar 27, 2021 13:06
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"AAAAA!! GARLIC TOAST! aaaaaaa!!" (Thank you, single year of college Japanese from over a decade ago)
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Mar 27, 2021 14:17
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Blood Nightmaster posted:"AAAAA!! GARLIC TOASToooooooooo!!"
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Mar 27, 2021 14:49
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This is violence. The best part of sicilian pizza is the corner piece because it gets two sides where the cheese crisps up on the sides of the pan.
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Mar 27, 2021 16:22
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stoked to try these new instant noodles i just found.
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Mar 27, 2021 18:34
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That's a bold rear end claim
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Mar 27, 2021 18:37
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Send me noods, so I may live forever. or I sent you my immortal noods, please respond
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Mar 27, 2021 19:08
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Black vinegar is awesome.
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Mar 27, 2021 19:12
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It claims "spicy taste noodles" but is only one chili pepper out of four. Would more spicy mean more immortal or less?
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Mar 27, 2021 19:30
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CannonFodder posted:It claims "spicy taste noodles" but is only one chili pepper out of four. Would more spicy mean more immortal or less?
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Mar 27, 2021 19:38
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Flipperwaldt posted:Maybe the other three are ghost peppers.  
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Mar 27, 2021 19:39
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Curses!  (The important thing is that I still got the garlic toast)
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Mar 27, 2021 21:33
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https://twitter.com/Babble____/status/1375782060804210692
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Mar 27, 2021 21:53
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For some reason (Probably the screaming) I am reminded of this: https://www.youtube.com/watch?v=DVExMXVbH9Y (The gag is translated and explained in the comments)
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Mar 27, 2021 22:08
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Mar 28, 2021 00:21
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I hate it when I have to fix someone else's filing system.
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Mar 28, 2021 00:35
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devouring the Lasagna Obelisk and then hibernating for six months.
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Mar 28, 2021 00:40
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Giarndice Vs Giarndice
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Mar 28, 2021 00:45
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fizzymercury posted:Chopped prunes are a really great sweetener for a lot of savory dishes. They definitely work well in chili. My mom makes this hors d'ourves thing that's just a date wrapped in a slice of bacon and baked and it's SO GOOD. Sweet and savory and chewy and crispy.
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Mar 28, 2021 00:54
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HelloIAmYourHeart posted:My mom makes this hors d'ourves thing that's just a date wrapped in a slice of bacon and baked and it's SO GOOD. Sweet and savory and chewy and crispy. That's Devils on Horseback. Quite the name for bacon and prunes.
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Mar 28, 2021 00:56
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pentyne posted:Or honey. Something about making spicy foods highly improved with a touch of sugar, I don't really know why. FFT posted:Sugar cuts the burn even faster than fats (e.g. milk) Oh I see the problem. Yeah, my mom's chilli has no capsaicin at all. She uses peppers; green bell peppers. And those packets of seasoning mix, though sometimes they make it "too spicy". If she's feeling festive maybe a drop or two of Tabasco, but now that I think of it I don't think she's done that decades. Adding sugar to mom's
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Mar 28, 2021 02:12
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I think this belongs here in spirit. https://jollityfarm.tumblr.com/post/646844091033894912/i-went-to-this-sicilian-pizza-joint-yesterday-and quote:I went to this Sicilian pizza joint yesterday and it’s literally so underground and such a big hole in the wall that their parking lot is wrecked, their front door is bolted up, and you have to enter through the kitchen and walk to the front end past all the ovens and down a narrow rear end hallway and then all the tables and chairs are fold ups and the ceiling is all saggy and it looks awful but gently caress me it’s been there for 70+ years and makes the best drat thin crust pizza in the city and no one hardly knows about it because it looks like an abandoned building quote:it’s true, i grew up in nj and you could tell how good the food was by how many insurance frauds the place did. one of my favorite pizza places in my home town staged an arson to collect on insurance money, the owner got caught tho 
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Mar 28, 2021 03:48
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Mar 28, 2021 04:05
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SlothfulCobra posted:I think this belongs here in spirit. 
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Mar 28, 2021 04:12
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Mar 28, 2021 10:25
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Looks uh...looks creamy.
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Mar 28, 2021 12:20
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gleebster posted:Giarndice Vs Giarndice Jaundice v. Jaundice
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Mar 28, 2021 17:31
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I guess there's some sort of religious significance to what gets cooked on Seder, but all the posts I've been seeing this weekend have been very unappealing.   
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Mar 28, 2021 17:59
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Lookin' good, Lizzie. Male Tears posted:I guess there's some sort of religious significance to what gets cooked on Seder, but all the posts I've been seeing this weekend have been very unappealing. With enough Manischewitz, anything is palatable. Including Manischewitz. angerbot has a new favorite as of 22:57 on Mar 28, 2021 |
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Mar 28, 2021 22:55
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Male Tears posted:I guess there's some sort of religious significance to what gets cooked on Seder, but all the posts I've been seeing this weekend have been very unappealing. Isn't that matzo ball soup? I remember not being able to comprehend how it could be tasty, until I cooked it for Seder with my ex-girlfriend once. It's legit pretty drat awesome.
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Mar 29, 2021 03:34
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