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Do you buy the pre-brined silverside or just regular and brine it yourself? I haven’t had corned beef in probably a decade
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May 25, 2021 11:48
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Schneider Inside Her posted:Love a good silverside. I been going the extra step and making white mustard sauce. So good. Got a lamb shoulder on the bbq at the moment and my girlfriend brought me home a roasted pork chunk as a treat. Absolutely living the dream Pfft, 2x tablespoons Masterfoods Australia Mustard mixed with a heaped teaspoon of Masterfoods Hot English is essential to the corned beef, cabbage and mash combo. Anything else is wasted effort.
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May 25, 2021 11:59
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Humphreys posted:Red Rooster with extra salt. It's the same chips. Exactly the same.
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May 25, 2021 12:12
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I hadn't had hungry jacks in years and had just started getting it recently cause of the yumbo, when did they start putting chook salt on their chips, it's been great
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May 25, 2021 12:21
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goku i won't do what u tell me
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Lolie posted:Mustard and horseradish sauce. perfect choice of silverside sauce imo gently caress a white sauce
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May 25, 2021 12:23
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hungry jacks uno is no substitute for mcdonalds monopoly though
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May 25, 2021 12:29
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What the gently caress is a yumbo
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May 25, 2021 12:29
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Airstream Driver posted:What the gently caress is a yumbo https://www.tiktok.com/@iwishiwasde...1&is_copy_url=0
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May 25, 2021 12:36
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Airstream Driver posted:What the gently caress is a yumbo A sad ham and cheese sandwhich served kinda warm on a burger bun
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May 25, 2021 12:37
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The yumbo is not some kind of elaborate joke? It looks like what I make if I'm bored and go and buy a bunch of burger buns, cheese and ham slices.
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May 25, 2021 12:37
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Haven't had the silverside/cabbage/mashed potato/whitesauce since I stopped visit my parents. More often than not dad would overcook the beef and also serve it with broad beans he had boiled until they resembled mummy testicles so it doesn't hold a happy place in my memories unfortunately.
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May 25, 2021 12:41
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gently caress me I haven't had corned meat in years. I made a few from scratch a few years back, might have to do a few and make one into pastrami
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May 25, 2021 13:03
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Corned meat and some veg with white sauce. gently caress yeah. Made it for my grandma a few years back
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May 25, 2021 13:13
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Mum made corned beef with white sauce just a bit too frequently when I was growing up and I got pretty tired of it. I didn't eat it once in the 12 years I lived out of home until I moved back in with them over the last year and now that its heading into winter we've had it about once a month and it very quickly gets tiring again I find. I think had it had it half as much growing up, it'd probably have been a sustainably enjoyable meal. I realise how loving pretentious this sounds to some starving Ethiopian kid.
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May 25, 2021 14:49
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Enjoy your super spreader event Melbourne  Also the best hot chips are fried in peanut oil 
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May 25, 2021 16:27
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All chips are beaut.
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May 25, 2021 21:46
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My dad had a similar upbringing Nam Taf, so I only really got it when I visited grandma. She was a pub cook so her pub staples (corn meat, crumbed steak, parties, spag Bol etc) were poo poo hot
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May 25, 2021 23:21
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Infinitum posted:Enjoy your super spreader event Melbourne Still, at least it was just port v Collingwood. Noone of consequence would have been on the crowd
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May 25, 2021 23:21
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Granite Octopus posted:Do you buy the pre-brined silverside or just regular and brine it yourself? I haven’t had corned beef in probably a decade I buy it pre-brined. Coles has consistently good corned silverside, Woolworths is crap, and everywhere else is a gamble. Give me your beef stir fry recipes guys.
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May 25, 2021 23:42
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ili posted:All chips are beaut. A magpie wrote this
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May 25, 2021 23:49
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Lolie posted:I've lived in Sydney for almost 27 years now and the first time I've had good chips here was a couple of weeks ago at Star City, of all places. Huh, Coles and Woolies both have it, usually near the Spam. There's also the superior corned mutton, too. Just realising how British my food was growing up. Both parents are poms and my mum is working class Mancurian, with Glaswegian roots. She used to make a variation of corned beef hash, which was essentially fried canned beef stirred through mashed potatoes and baked. Its probably something her mum made during post war rationing and definitely after her dad died in the 50's. Single mum with three kids. So I still make it regularly for my family. A bit fancier, with onions and garlic and greens, some stock, some beer. Bread crumbs for crunch. But mum probably made it as a comfort food for herself (her mum died before I was born) and now I make it as comfort food. Weird.
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May 26, 2021 00:21
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McSpergin posted:My dad had a similar upbringing Nam Taf, so I only really got it when I visited grandma. She was a pub cook so her pub staples (corn meat, crumbed steak, parties, spag Bol etc) were poo poo hot Grandma goals right there. My local pub does $13 lunches every day, and they're pretty damned good for the price. This week the special is lambs fry with creamy mash, bacon and gravy.
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May 26, 2021 00:22
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bee posted:Grandma goals right there. It's almost cold enough to start cooking lamb's fry and steak and kidney. I can't wait, although I've found it harder to get kidneys and lamb's fry the last few years.
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May 26, 2021 00:57
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mum used to make steak and kidney pie when i was a kid. i ate it no worries but now it kinda freaks me out. on the flipside I am making up for lost time eating mushrooms.
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May 26, 2021 01:00
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Silverside? Red rooster? You are all speaking gibberish again 😔🤙
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May 26, 2021 02:31
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Insane to think there is nobody itt west of the red rooster line wtf.
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May 26, 2021 07:09
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Never heard that phrase before and wow. Melbourne is similar, though. Nothing inner east but heaps in more blue collar areas. Mornington being, perhaps, the exception. Not sure how working class Mornington is anymore.
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May 26, 2021 07:22
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Malcolm Turnbeug posted:Insane to think there is nobody itt west of the red rooster line wtf. I am west of the red rooster line
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May 26, 2021 07:39
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one of my inner west gently caress wit friends agree that red rooster fried chicken is sick
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May 26, 2021 07:42
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Big Willy Style posted:I am west of the red rooster line I'm west of the Red Rooster line in the El Jannah zone.
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May 26, 2021 08:09
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I am West of the Red Rooster Line. Red Rooster is actually my closest Fast food chain by distance. e: unless some psychopath actually considers Subway fast and/or food in which case that is. I'll die on this hill if i Have to though.
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May 26, 2021 08:12
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What is even the point of subway?
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May 26, 2021 08:36
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I would blow Dane Cook posted:What is even the point of subway? People that like the idea of other people (read: minorities and/or women) making them a sandwich. it is always fat rear end dudes who look like they have never not had a mother doting over them their entire life.
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May 26, 2021 08:42
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I would blow Dane Cook posted:What is even the point of subway? A step up from a 7-11 sandwich when you can't be hosed making your own. Also what the gently caress is this Red Rooster place you're all talking about? Is it anything like Red Roo_ter? That's what all the local stores have on their roof sign. At least before they all started converting the sign to a single piece so people would stop stealing the "s", those cowards.
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May 26, 2021 08:48
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I would blow Dane Cook posted:What is even the point of subway? Fresh made fast food that isn't a fry up or *gasp* ethnic For sure would hoe down on a chicken Sanger that was made a few minutes ago over a zinger box or something Subway has a niche
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May 26, 2021 08:50
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I would blow Dane Cook posted:What is even the point of subway? It's the cookies!
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May 26, 2021 09:02
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Jestery posted:Fresh made fast food that isn't a fry up or *gasp* ethnic gently caress now I want a zinger box. 
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May 26, 2021 09:07
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Laserface posted:People that like the idea of other people (read: minorities and/or women) making them a sandwich. Haha this is a hot take. I know subway is associated with pedophilia, but I've never heard it being associated with bigots too. Its a good one though.
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May 26, 2021 09:24
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Subway is the only place in Australia I have seen a maga hat. I still think that might be a bit of a stretch though.
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May 26, 2021 09:29
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Jestery posted:Fresh made fast food that isn't a fry up or *gasp* ethnic Its this (except ethnic food is good as) Subway is garbage, but its more or less the only contender in the franchised sub sandwich market (as far as I'm aware). Sometimes you just want a greasy meatball sub.
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May 26, 2021 09:40
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