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I guess what makes them seem not like onion rings is that the breading is so thick and they would've had to been cut from a pretty small onion. More calamari-sized. Third option: fried sliced pork bung. smellmycheese posted:This one appears to be a Chinese takeaway version. I think something went wrong with your camera and you lost the blue channel of your RGB picture so everything turned yellow.
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Jun 4, 2021 17:14
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Ah I see the issue, those are 'onion rings' ie fried rings of mostly mashed potato (probably?) with a bit of onion mixed in.
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Jun 4, 2021 17:17
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Data Graham posted:I love the implication in all this that onion rings are in ring shape because of some fad or tradition, not because that's how they come in nature
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Jun 4, 2021 17:19
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zedprime posted:How does nature explain the bloomin' onion? It cant. There is no explanation for the bloomin' onion. Throw it in the air and it is a UFO. The Bloomin' Onion™ is a mystery to scientists, it's true. One day we'll work out its secrets, and the global war for oil will be made obsolete.
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Jun 4, 2021 17:25
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Sakurazuka posted:Ah I see the issue, those are 'onion rings' ie fried rings of mostly mashed potato (probably?) with a bit of onion mixed in. Correct
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Jun 4, 2021 17:54
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Sakurazuka posted:Ah I see the issue, those are 'onion rings' ie fried rings of mostly mashed potato (probably?) with a bit of onion mixed in. Nope, chip shop onion rings are literally just a ring of onion dipped in batter and deep-fried. You never know what size you're going to get. It could be a big one from the equatorial region of the onion or a smaller polar onion ring. The ones in that pic do look a bit odd though.
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Jun 4, 2021 17:56
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Tell that to any round here lol
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Jun 4, 2021 17:58
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Tiggum not understanding that the rest of the world isn't like Australia twice back-to-back on the last page was pretty funny.
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Jun 4, 2021 18:04
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Clyde Radcliffe posted:Nope, chip shop onion rings are literally just a ring of onion dipped in batter and deep-fried. You never know what size you're going to get. It could be a big one from the equatorial region of the onion or a smaller polar onion ring. Those ones look too regular, probably the cheapo processed and reformed onion variety.
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Jun 4, 2021 18:10
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baw posted:i prefer fried onion sticks In high school, I worked in a chip truck that sold both onion rings and onion "chips", which were vaguely square shaped, so probably onion "petals" cut in half. The batter/onion ratio was much better than the rings and you didn't have to bite them in half like big rings. Vastly superior, so I have no idea why they aren't more popular.
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Jun 4, 2021 18:47
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Metaline posted:In high school, I worked in a chip truck that sold both onion rings and onion "chips", which were vaguely square shaped, so probably onion "petals" cut in half. The batter/onion ratio was much better than the rings and you didn't have to bite them in half like big rings. Vastly superior, so I have no idea why they aren't more popular. Circles are appealing.
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Jun 4, 2021 19:07
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Metaline posted:In high school, I worked in a chip truck that sold both onion rings and onion "chips", which were vaguely square shaped, so probably onion "petals" cut in half. The batter/onion ratio was much better than the rings and you didn't have to bite them in half like big rings. Vastly superior, so I have no idea why they aren't more popular. petals are absolutely the superior method of onion consumption. it's a bunch of big bullshit that they got rid of them at Arby's
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Jun 4, 2021 19:10
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Aardvark! posted:The Bloomin' Onion™ is a mystery to scientists, it's true. One day we'll work out its secrets, and the global war for oil will be made obsolete. *australian accent* nao ring
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Jun 4, 2021 19:30
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Sakurazuka posted:Ah I see the issue, those are 'onion rings' ie fried rings of mostly mashed potato (probably?) with a bit of onion mixed in. I'm so sorry for the way they make onion rings wherever you are. Stay strong, friend. Try a nice garlic dip or a hearty serving of ketchup and white vinegar. e: I'm about to make kraft mac n cheese/kd for dinner and add a ton of ketchup and vinegar. I did it originally as a joke, because I was newly in Canada and "KD with ketchup" was a popular joke. But holy, it actually rules. I will post pics. Edgar Allen Ho has a new favorite as of 19:36 on Jun 4, 2021 |
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Jun 4, 2021 19:32
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https://twitter.com/JizzJohnsonJr/status/1400546932058099714
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Jun 4, 2021 19:41
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speaking of no ring
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Jun 4, 2021 19:41
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Edgar Allen Ho posted:I'm so sorry for the way they make onion rings wherever you are. Stay strong, friend. Try a nice garlic dip or a hearty serving of ketchup and white vinegar. I became a ketchup convert for KD, kudos to Canada
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Jun 4, 2021 19:56
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Edgar Allen Ho posted:I'm so sorry for the way they make onion rings wherever you are. Stay strong, friend. Try a nice garlic dip or a hearty serving of ketchup and white vinegar. don't forget the peas (and/or tapeworm food) what the gently caress they're real
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Jun 4, 2021 19:57
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that is the worst cheesesteak ive ever seen.
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Jun 4, 2021 20:00
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HookedOnChthonics posted:don't forget the peas (and/or tapeworm food) they're just nugs with a hole in 'em.
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Jun 4, 2021 20:01
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Looks like something that would drop out of a vending machine in a community college basement break area
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Jun 4, 2021 20:01
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Have you never been to a white castle?
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Jun 4, 2021 20:01
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They should do a beef version, it would look like those seed starter rings
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Jun 4, 2021 20:02
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It has "cheese" and "steak", what do you want GOD
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Jun 4, 2021 20:05
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This one hurts my very soul
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Jun 4, 2021 20:06
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this is probably some poo poo from a top cheese steak place but they forgot to microwave it like normal. because cheese steaks are garbage, from the trashcan
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Jun 4, 2021 20:22
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it's probably a gas station "roast beef" sandwich that someone made a joke about
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Jun 4, 2021 20:24
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looks like something you'd pull out from under an old refrigerator.
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Jun 4, 2021 20:28
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uber_stoat posted:they're just nugs with a hole in 'em. i mean.... i'm assuming that the real reason for the hole is because the homogenized chicken goop gets shaped and/or partially cooked around a metal rod before being extruded and sliced off into the fryer, right? now someone do the needful and make a chicken, peach ring, and donette salad  https://emilykylenutrition.com/rainbow-chicken-quinoa-salad/ posted:Taste the rainbow with this vibrant, high-protein, cannabis rainbow chicken salad made with delicious fresh fruit for a hearty entree-style meal that is naturally gluten-free and finished with a zesty lemon cannabis vinaigrette.
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Jun 4, 2021 20:33
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Empty Sandwich posted:speaking of no ring We danes had nothing to with "Danishes"  That said, we do have a pastry called "goose breast" which can look a little unsettling at the baker's counter  They are actually pretty good for a cake that's 90% whipped cream and marzipan.
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Jun 4, 2021 21:01
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Fruits of the sea posted:We danes had nothing to with "Danishes" we call those swiss rolls in america im pretty sure we just gave everything the wrong country of orgin to piss euros off.
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Jun 4, 2021 21:02
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HookedOnChthonics posted:don't forget the peas (and/or tapeworm food) You can generally turn chicken slurry into whatever shape you want! They're the perfect food! Fruits of the sea posted:We danes had nothing to with "Danishes" That looks disgusting but good lord I love both of those ingredients. Would.
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Jun 4, 2021 21:09
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snergle posted:we call those swiss rolls in america "swiss roll" in America means something like this: 
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Jun 4, 2021 21:18
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The Bloop posted:what the hell are you on about the little debbie snack sure but go get a bakery one and they look alot closer to his thing
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Jun 4, 2021 21:45
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snergle posted:the little debbie snack sure but go get a bakery one and they look alot closer to his thing if you say so but like the first 100 pages of google image search are all spiral things like I posted
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Jun 4, 2021 21:50
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snergle posted:the little debbie snack sure but go get a bakery one and they look alot closer to his thing nah, they're what Bloop posted. they're also hard as gently caress to make, i tried and failed miserably a few times. thanks for the false confidence, GBBO 
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Jun 4, 2021 22:08
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a swiss roll is literally and definitionally a cake frosted and rolled up, like the little debbie version, so if your bakery is selling you a pile of whipped cream with frosting over it that isn't even loving rolled, like the goose-breast cake, um, i guess they are pretty idiosyncratic then. bc like. a swiss roll should definitely be rolled up.
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Jun 4, 2021 22:32
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Johnny Truant posted:nah, they're what Bloop posted. To be fair GBBO made it look hard as gently caress, my takeaway from that was to say "nope, will never attempt as long as I live"
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Jun 4, 2021 22:49
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Gotta get the cake cooked juuust right, so it doesn't break when you try (and fail) to roll it. But at least if it breaks, you still have a frosted cake.
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Jun 4, 2021 23:04
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Jun 5, 2021 01:08
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