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The Moon Monster posted:I was making spaghetti aglio e olio and thought "what about this but with rice." It's good! Is there some sort of international food authority I can go to to lay claim to the concept of frying rice in garlicky oil? Indian Chinese restaurants. Only they use slivered garlic in addition to the oil.
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# ? Nov 19, 2019 05:41 |
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# ? May 9, 2024 22:57 |
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Or like, all of the Philippines.
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# ? Nov 19, 2019 05:46 |
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Yeah, it's known as sinangag and it's one of the best foods in the world.
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# ? Nov 19, 2019 07:44 |
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tokyo reject posted:Sir, for $8.75 this will gently caress your whole world up https://www.thejapanesepantry.com/products/doubled-brewed-soy-sauce Needed to find this thread so I could reorder.
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# ? Jun 2, 2021 03:51 |
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ahem
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# ? Jun 2, 2021 05:54 |
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Charles posted:Has anybody noticed that the soy sauce in packets tastes better than the ones in the bottle? Or is it just me? Is it a trick to get you to buy the bottle and they fill it with cheaper stuff? Hydrolyzed soy protein is the poo poo and VH brand is my God. srsly tho i use pearl river bridge dark and light
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# ? Jun 5, 2021 08:23 |
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This. It is called Angry Lady because she's mad at you heathens for forgetting about the best condiment in the world.
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# ? Jun 24, 2021 22:09 |
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Mister Facetious posted:srsly tho i use pearl river bridge dark and light Pearl River Bridge dark MUSHROOM soy sauce. And I hate mushrooms. But I love this.
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# ? Jun 27, 2021 09:07 |
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Sir Sidney Poitier posted:Pearl River Bridge dark MUSHROOM soy sauce. Haven't tried it. I do use multi-mushroom (msg) stock when I feel like bumping things up though.
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# ? Jun 27, 2021 17:01 |
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# ? May 9, 2024 22:57 |
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Get this, if you mix butter with the soy sauce on the stove, then put THAT on the rice,it's really really fuckin good. Maybe a lil rice vinegar and ginger too if you want to get fancy
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# ? Jun 27, 2021 22:21 |