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learnincurve posted:I have been told to post this crime upon Italy my daughter brought home. This does not seem like the most humane method of execution
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Nov 11, 2021 00:19
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learnincurve posted:I have been told to post this crime upon Italy my daughter brought home. If there's one thing ive learned from this thread it is that the cum layer goes on the top, not the bottom.
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Nov 11, 2021 02:54
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What's the grease
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Nov 11, 2021 09:39
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Toffee
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Nov 11, 2021 09:48
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I guess that's not the worst substance in context
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Nov 11, 2021 20:09
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ChairmanMauzer posted:The crushed Doritos were what made that taco pizza revolting to me. I don't really like crunchy things so i normally wipe them off. The whole thing however made is probably a hit or miss for some people, but whatever. I always hated 'taco in a bag' where like taco stuff is put into a small dorito bag.
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Nov 11, 2021 20:41
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Dr_0ctag0n posted:Here's a classic that I haven't thought about in a while... The flatbread discussion reminded me of it's existence. That's almost as bad as what he's done to my state.
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Nov 12, 2021 06:42
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Nov 12, 2021 06:56
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I haven't even fully settled on whether Chicago style pizza is technically pizza, but that should be prosecuted to the full extent of the law
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Nov 12, 2021 07:00
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Captain Hygiene posted:I haven't even fully settled on whether Chicago style pizza is technically pizza, but that should be prosecuted to the full extent of the law Its not even chicago style, thats the worst part of this whole sick thing
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Nov 12, 2021 07:17
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 I love Mexicans.... pizza.
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Nov 12, 2021 07:26
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Use the tabasco bottle to break the taco shell sides into bits.
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Nov 12, 2021 07:57
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If you can hear it sloshing, it’s Chicago style.
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Nov 12, 2021 07:58
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A good Chicago style pizza should be so calorie rich and dense that it leaves you feeling like its ok that you've begun to hallucinate that the sun is a liberal lie and that there has never been a season called summer.
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Nov 12, 2021 10:53
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Captain Hygiene posted:I haven't even fully settled on whether Chicago style pizza is technically pizza Well, of course it isn't, because it's a quiche.
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Nov 12, 2021 12:21
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Nov 12, 2021 14:09
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Does it charge by heat?
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Nov 12, 2021 17:20
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lol that's a $1200 watch
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Nov 12, 2021 17:32
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I think I’ve finally found my version of hating pineapple on pizza and it’s walnuts.
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Nov 12, 2021 22:07
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Huh, I always thought a watched pizza never baked
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Nov 12, 2021 22:14
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Captain Hygiene posted:Huh, I always thought a watched pizza never baked 
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Nov 13, 2021 01:14
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Fartington Butts posted:I think I’ve finally found my version of hating pineapple on pizza and it’s walnuts. I would agree, but I think those are pecans and depending what else is on the pizza, I dunno.
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Nov 13, 2021 01:27
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Fartington Butts posted:I think I’ve finally found my version of hating pineapple on pizza and it’s walnuts. https://twitter.com/respectablelaw/status/990397922931085312 https://www.nytimes.com/interactive/2016/12/10/business/media/pizzagate.html Just sayin' Sir John Falstaff fucked around with this message at 03:13 on Nov 13, 2021 |
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Nov 13, 2021 01:52
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Not super crazy, but this warmed over Red Baron was what they called "Chicago Style Pizza" in Inverness, Scotland.
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Nov 13, 2021 02:46
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Steve Vader posted:Not super crazy, but this warmed over Red Baron was what they called "Chicago Style Pizza" in Inverness, Scotland. That is not Chicago style pizza. That looks like 90% of the frozen pizzas you'll get at a grocery store. Then again there are more types than just deep dish; which I haven't had in years but I do enjoy.
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Nov 13, 2021 03:17
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Steve Vader posted:Not super crazy, but this warmed over Red Baron was what they called "Chicago Style Pizza" in Inverness, Scotland. Is Scottish pizza deep fried?
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Nov 13, 2021 04:39
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A Pizza Safari of the countries of the world via Google Maps Afghanistan: Afghan pizza is by and large, pretty much what we'd expect. They understand pizza. Except whoever took this picture of a pizza covered in ketchup (???), though that could be chili sauce  Albania: Lovin' the whole unpitted olives with...brisket?  Apparently this is "sausage and tuna" and to be avoided  Someone does seem to "love" pizza  Algeria  Whole olives again. Unmelted cheese and uncooked toppings?  A taste of Brazil!
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Nov 13, 2021 05:05
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Look, sometimes you just want your pizza to have unpitted green olives, not too many of them but they should be only semi-randomly placed
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Nov 13, 2021 05:09
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Captain Hygiene posted:Look, sometimes you just want your pizza to have unpitted green olives, not too many of them but they should be only semi-randomly placed Andorra  They understand that here
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Nov 13, 2021 05:19
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Futanari Damacy posted:I would agree, but I think those are pecans and depending what else is on the pizza, I dunno. They are pecans, indeed! That pizza has 4 locally sourced gourmet cheeses, pear slices, honey and pecan nuts. Definitely non-standard taste but I enjoyed it  Sadly yeah it's objectively a terrible pizza, please keep in mind my objectively terrible country basically doesn't have any Pizza Hut or Domino, and we don't even call salami slices "pepperoni" because we use that word for bell peppers, so we are clearly unwise in the ways of proper god-fearing pizza  My companions that evening got: Pizza with buffalo mozzarella, liver sausage, pumpkin cream, friarielli and dried sweet peppers  Pizza with fiordilatte mozzarella, tomato sauce, small Pachino tomatoes, prosciutto crudo di Parma, rocket, grated Grana Padano cheese and a whole small burrata in the middle  Big Beef City posted:lol that's a $1200 watch We should actually focus on that to gauge my mental sanity, and it's not looking great I guess
TorakFade fucked around with this message at 08:59 on Nov 13, 2021 |
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Nov 13, 2021 08:55
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Those are bread bowls with garbage in them
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Nov 13, 2021 10:59
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Captain Hygiene posted:Look, sometimes you just want your pizza to have unpitted green olives, not too many of them but they should be only semi-randomly placed but those are pitted; that's what the X mark on the bottoms are from
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Nov 13, 2021 11:04
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TheSwizzler posted:
I think earthworms might be my new least favorite pizza topping.
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Nov 13, 2021 12:15
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in my country is traditional to have the unpitted olives. you spit pits on floor to show appreciation for a fine meal! they never clean them. that's how you know! many thousands of pits on the floor of the best pizza spot in Upper Baboonsasshole! watch your step though.
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Nov 13, 2021 13:52
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Big Beef City posted:Those are bread bowls with garbage in them you have a weird definition of garbage
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Nov 13, 2021 14:12
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Too bad you can't grow olive trees from pits
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Nov 13, 2021 14:52
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TheSwizzler posted:
I went to look for more seafood pizza from anywhere, I wasn't disappointed: 
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Nov 13, 2021 15:22
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its all nice on rice posted:Is Scottish pizza deep fried? Unfortunately can confirm. From the same kind of popularity as deep fried chocolate bars etc in that you may find the rare takeaway doing it.
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Nov 13, 2021 16:02
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Duct Tape Engineer posted:but those are pitted; that's what the X mark on the bottoms are from You don’t know if something is pitted until you see the hand sign and hear the “cha-pah!”
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Nov 13, 2021 16:26
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€44 pizza Ingredients: caviar red salmon eggs quail eggs sour cream chives 23-carat gold
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Nov 13, 2021 16:51
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