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FishBulbia posted:absolutly would. I sometimes just eat shredded beets with a lattice of mayo on top. Please don’t remind me of herring under coat.
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Dec 29, 2021 12:53
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An Eastern Europe thresd with these salad descriptions wouldn't last an hour in GBS. They take perceived food blandness very seriously there.
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Dec 29, 2021 13:00
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beets are really a superior vegetable. they have the body and versatility of the noble potato, the rustic earthiness of the venerable turnip, and a sweetness all their own which really combines into a beautiful harmony. This plus the creamy tang of mayo is honestly the most enjoyable flavor combo. You're just wrong here.
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Dec 29, 2021 13:01
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Rust Martialis posted:Scandinavians can play too - Danish "Russian Salad" Served on a bed of grass, apparently
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Dec 29, 2021 13:02
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cinci zoo sniper posted:I’m into the third kilogram of mandarin oranges over here, and have only had them and sandwiches since Christmas Day. Going to keep it like this until 31st, which is when I plan to make olivier and start planning return to sanity. now THIS is a diet plan i can get behind (also, i need to get me some mandarins asap) Rust Martialis posted:Scandinavians can play too - Danish "Russian Salad" this looks like an unholy mix of olivier, vinegret and like half of dressed herring and i almost want to try it (i don't really like beets (outside the dressed herring/борщ context at least), which probably means i fail some True Eastern Europeanness evaluation rating or something)
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Dec 29, 2021 13:06
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The other Memorial has also been struck under the “foreign agents” law. https://www.politico.eu/article/russia-court-memorial-human-rights-center-ban-foreign-agent-law/
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Dec 29, 2021 13:47
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what's the thread opinion on chlodnik? i have a childhood gag reflex whenever i see it that i've never been able to get over.
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Dec 29, 2021 13:50
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^^^ Gross Oh poo poo, 35 new posts, did someone get invaded again? Nope it's just disgusting salad chat 
mobby_6kl fucked around with this message at 14:29 on Dec 29, 2021 |
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Dec 29, 2021 14:20
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Rinkles posted:what's the thread opinion on chlodnik? i have a childhood gag reflex whenever i see it that i've never been able to get over. At least me and nurmie enjoy eating it, all the dresses herring cultists are likely to enjoy it as well.
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Dec 29, 2021 14:23
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Rinkles posted:what's the thread opinion on chlodnik? i have a childhood gag reflex whenever i see it that i've never been able to get over. I used to hate chłodnik, but find it very agreeable these days. My theory is today’s chłornik is made with much better ingredients then in the old days, when it was a bar mleczny staple.
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Dec 29, 2021 14:35
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Rinkles posted:what's the thread opinion on chlodnik? i have a childhood gag reflex whenever i see it that i've never been able to get over. It's extremely good. The best soup for hot summer days.
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Dec 29, 2021 14:49
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Are there foreigners living in Russia itt? Are you seriously gonna have to get a chest x ray and syphilis test for your 7 year old child by April or lose your residence permit? Are they so decoupled from reality to actually go through with this poo poo?
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Dec 29, 2021 14:53
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mobby_6kl posted:^^^ i'll have you know that within the majestic lands of Eastern Europe, how disgusting a salad can get directly correlates with how Good it is (honestly, i think there should be another salad-related word in English to differenciate the, uh, traditionally-salady salads from heavier, punchier offerings such as olivier or various potato salads and coleslaws)
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Dec 29, 2021 15:19
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My favourite salad right now is made of Putin's pomposity, Russia's post-Soviet revanchism and western indecision.
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Dec 29, 2021 15:28
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Nenonen posted:My favourite salad right now is made of Putin's pomposity, Russia's post-Soviet revanchism and western indecision. Oh the West has made a decision. It's just not one of those say out loud positions.
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Dec 29, 2021 15:34
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a podcast for cats posted:An Eastern Europe thresd with these salad descriptions wouldn't last an hour in GBS. They take perceived food blandness very seriously there. They can have all the disgusting greasy slop they post there and call food, I'll keep the humble beet
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Dec 29, 2021 15:39
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Rinkles posted:what's the thread opinion on chlodnik? i have a childhood gag reflex whenever i see it that i've never been able to get over. Definitely one of the upper tier soups
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Dec 29, 2021 15:41
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catfry posted:Served on a bed of grass, apparently That’s the greens.
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Dec 29, 2021 16:04
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a podcast for cats posted:An Eastern Europe thresd with these salad descriptions wouldn't last an hour in GBS. They take perceived food blandness very seriously there. i'd like to watch an average GBS food connoisseur try and tackle foods spiced with authentically-nuclear EE horseradish
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Dec 29, 2021 16:13
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nurmie posted:i'd like to watch an average GBS food connoisseur try and tackle foods spiced with authentically-nuclear EE horseradish To be honest, horseradish is not that nuclear - both in general, and because the heat compound in it evaporates and is water-soluble. Postmodernist American food junkies eat all the stupid peppers that cause hallucinations and whatnot - and in general, having access to authentic Mexican food, even something as simple as pico de gallo, would make our generic dishes with horseradish or adjika a non-issue. cinci zoo sniper fucked around with this message at 16:29 on Dec 29, 2021 |
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Dec 29, 2021 16:22
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watching a Kazakh dude nearly die of a moderately spicy chelada is one of my more amusing memories
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Dec 29, 2021 16:26
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steinrokkan posted:They can have all the disgusting greasy slop they post there and call food, I'll keep the humble beet No one gives respect to the nutritious vinegret
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Dec 29, 2021 16:41
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Are any japanese salads popular in Russia?
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Dec 29, 2021 16:43
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Dec 29, 2021 17:01
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nurmie posted:coleslaws The most famous and delicious of the slawic kings, Good King Coleslaw (or Cleslaw in the original Czech)
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Dec 29, 2021 18:51
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Tsar Bomba test really did a number on the country
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Dec 29, 2021 19:25
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Every Christmas I make a trad Swedish-Finnish herring "salad" that somewhat resembles what has been discussed before: 2 filets of matjes brined herring (the good stuff, don't buy store brand for this) 1/2 tart apple 1/2 red onion 1-2 dl smetana A bunch of chopped fresh dill Cut the fish into bite-sized slices. Chop everything else into small pieces. Combine in a bowl, put in a mason jar, let sit in fridge overnight, serve with/on dark bread or just stuff it in your hungry maw from the jar like the Christian God intended. I usually get to have the entire thing to myself and I honestly prefer it that way. 
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Dec 29, 2021 20:21
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More on topic: us sturdy people of the bogs have also cursed the world with what we call an "Italian salad": Start with something that resembles ham, cubed. Add the usual frozen mix of peas, carrots, corn, and bell peppers. Add boiled crushed spaghetti or any pasta of your choice, drown everything in mayo. It's a classic for a reason. 
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Dec 29, 2021 20:27
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I'd eat it.
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Dec 29, 2021 20:28
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eh, I've had much worse
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Dec 29, 2021 21:56
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It's also a thing in Iran. Gets called either 'persian chicken salad' or just salat olivier p much the classic dish: based on grilled or boiled chicken, potatos, pickled cucumbers, mayonnaise, lemon juice, usually has eggs i actually prefer the iranian version to russian/ukranian versions even though they really are pretty drat similar barbecue at the folks posted:More on topic: us sturdy people of the bogs have also cursed the world with what we call an "Italian salad": i will never understand why mayo salad recipes across the board don't just cut the mayo by 50-75%. I feel like that would improve nearly all of them. Especially midwestern american mayo salads and russian mayo, well, everything Herstory Begins Now fucked around with this message at 22:09 on Dec 29, 2021 |
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Dec 29, 2021 22:06
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greyjoy ima need a probation with this image, tyvm (USER WAS PUT ON PROBATION FOR THIS POST)
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Dec 29, 2021 22:07
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Herstory Begins Now posted:greyjoy ima need a probation with this image, tyvm 
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Dec 30, 2021 04:45
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barbecue at the folks posted:Every Christmas I make a trad Swedish-Finnish herring "salad" that somewhat resembles what has been discussed before:  for xmas in Australia but with Estonian rosolje: fine chopped beet, potato, matjes herring, apple, egg maybe some onion with a mayonnaise and mustard dressing. Best post xmas leftovers with the ham = delicious hot pink mess for days.Horror show Estonian food for me is sült, nasty jellied cat food drenched in vinegar...  Herstory Begins Now posted:i will never understand why mayo salad recipes across the board don't just cut the mayo by 50-75%. I feel like that would improve nearly all of them. Especially midwestern american mayo salads and russian mayo, well, everything I ran short on mayo this year and yep it was just fine. clusterfuck fucked around with this message at 08:34 on Dec 30, 2021 |
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Dec 30, 2021 08:29
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clusterfuck posted:Horror show Estonian food for me is sült, nasty jellied cat food drenched in vinegar... Meat jelly is pretty delicious though? And it's quite universal food, unless they do something really horrific to it in Estonia.
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Dec 30, 2021 09:16
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adhuin posted:Meat jelly is pretty delicious though? Nah, it's good, we don't do anything to it. I do agree that it doesn't look particularly appetizing, but it tastes great with some mustard (or horseradish if you're into that) on top.
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Dec 30, 2021 09:58
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russia once again finding new and creative ways to be a pain in the rear end to foreigners, requiring that anyone in the country more than 90 days go two hours outside Moscow to get checked for diseases and drugs, possibly every three months! https://twitter.com/AlexKokcharov/status/1476469098754326531 not sure if there are broader exemptions than listed, but if not i imagine this system will have a great time coping with all the central asian migrant workers
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Dec 30, 2021 10:13
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Next up on Danish 'Salads" Italiensk Salat  200 g carrots Canola/rapeseed oil 200 g Fine peas, deep frozen 1 Shallot 1 dl. Plain yoghurt or skyr 1 dl. Creme fraiche 2 tbsp. Mayonnaise 1 Lemon 1 bundle parsley Salt Pepper Serve on buttered dark rye bread and thin sliced ham.
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Dec 30, 2021 12:21
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Rust Martialis posted:Next up on Danish 'Salads" That's just standard Central European Fleischsalat / Wälscher Salat/ Vlašský salát - "Wälscher" / "vlašský" being an archaic term for "Italian") Which has an interesting history, it started in 19th century as a salad influenced by Austrian imports from their Italian holdings, but as the Habsburg monarchy fell apart, Italian / Mediterranean goods became less readily available (and also there were now often duties levied on them) and so the original Italian salad with anchovies, sea eels, capers etc. degenerated into basically just salad Olivier. Germans sometimes add boiled beef to it in lieu of the original fish and call it Fleischsalat.
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Dec 30, 2021 12:30
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CMYK BLYAT! posted:russia once again finding new and creative ways to be a pain in the rear end to foreigners, requiring that anyone in the country more than 90 days go two hours outside Moscow to get checked for diseases and drugs, possibly every three months!  Taking the dirty foreigner thing to a new level In some funnier news, a few days ago this photo from Ukraine's deputy minister of education on a visit to Lviv dropped. He's on the left next to his assistant.  That's certainly an interesting choice of business attire. And by that I mean the fit of the men's suits of course He's on the left and that's his assistant, supposedly.
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Dec 30, 2021 16:14
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