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Butterfly Valley posted:Ayran owns if I understand correctly you are arguing for ayran supremacy
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Feb 10, 2022 15:26
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Empty Sandwich posted:if I understand correctly you are arguing for ayran supremacy So many people read those posts and decided not to make this joke
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Feb 10, 2022 15:28
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I was as surprised as you are
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Feb 10, 2022 15:37
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Silence, Sandwiches.
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Feb 10, 2022 16:14
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Empty Sandwich posted:if I understand correctly you are arguing for ayran supremacy The Ayran brotherhood meet ups really haven't been what I expected.
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Feb 10, 2022 16:28
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steinrokkan posted:The Ayran brotherhood meet ups really haven't been what I expected. I hear they're pretty salty.
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Feb 10, 2022 16:35
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They're both white but only the drink has culture
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Feb 10, 2022 16:38
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Brawnfire posted:They're both white but only the drink has culture
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Feb 10, 2022 17:46
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I'm practicing making brown sauce and potato mash. I'm happy with the potato, but the sauce got a bit thin and then I added flour to thicken it and got lots of flour lumps instead
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Feb 10, 2022 19:47
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You want to mix the flour with either liquid or butter before stirring it into the sauce.
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Feb 10, 2022 19:55
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yeah that sounds like a reasonable idea, it's always harder stirring it out in a lot of liquid. Maybe ill try putting it in a pasta sauce jar or something and shake it until its even
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Feb 10, 2022 19:58
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make a roux first: melt a small amount of butter and incorporate the flour, then add the liquid to that until it's the right texture
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Feb 10, 2022 20:04
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I got some celiac family members and switched to corn starch. Bit of a glossier texture but you can add a slurry directly to the sauce while you're cooking, just be sure to only add a little at a time, and give it a moment to emulsify before adding more, a little goes a long way.
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Feb 10, 2022 20:09
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Is it weird I use instant potato’s instead of flour for gravy?
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Feb 10, 2022 20:10
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I've heard a lot of people using instant potato as a thickener. Not weird, unsure if it really matters for recipes
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Feb 10, 2022 20:12
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Potato starch or cornstarch are both fine ways of thickening a sauce. Just mix a little in a small bowl with an equal amount of water, then add that to the sauce.
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Feb 10, 2022 20:25
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Shrimp, Spam, and Pineapple Soup quote:Ingredients quote:I love Asian, Mediterranean, and Southern food.
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Feb 10, 2022 22:08
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Absolutely vile
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Feb 10, 2022 22:20
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Also from their recipes. That website wants me to make an account to look at that person's abominations
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Feb 10, 2022 22:23
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Dude has 3,394 Recipes on that site, what the gently caress.
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Feb 10, 2022 23:53
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I had a cystoscopy today so the close ups of weird fleshy goop are giving me unpleasant associations.
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Feb 10, 2022 23:55
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OwlFancier posted:I had a cystoscopy today so the close ups of weird pink goop are giving me unpleasant associations. Turn on your monitor
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Feb 10, 2022 23:56
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quote:I love Asian, Mediterranean, and Southern food. no you loving don't!!!!
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Feb 11, 2022 00:20
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Mymla posted:You want to mix the flour with either liquid or butter before stirring it into the sauce. If you knead warm butter and flour together you can add it to the sauce and it will thicken like a roux. Or just use cornstarch+water like Swizzler said quote:I love Asian, Mediterranean, and Southern food. Liar!!!!
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Feb 11, 2022 01:02
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quote:I love Asian, Mediterranean, and Southern food. Much like this guy loves women. 
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Feb 11, 2022 01:11
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https://cdn.discordapp.com/attachments/725414171327594606/941487388625104896/2022-02-10_18-06-10.mp4
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Feb 11, 2022 01:16
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Mr.Radar posted:https://cdn.discordapp.com/attachments/725414171327594606/941487388625104896/2022-02-10_18-06-10.mp4 This is not rare in the slightest, btw. Enjoy your meal!
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Feb 11, 2022 01:22
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Shrimp spam and pineapple is a good as hell combination but mannnnn that soup
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Feb 11, 2022 01:48
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What exactly is this thing? Some sort of slide-out cooler/heater?
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Feb 11, 2022 01:50
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cowboy
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FFT posted:What exactly is this thing? Some sort of slide-out cooler/heater? It's a refrigerated drawer unit for a commercial kitchen. You can watch the whole video here: https://www.youtube.com/watch?v=V2n7tZGQ22E
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Feb 11, 2022 01:52
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It's like most of a sweet and sour sauce but it's missing ingredients and also a soup? Like there's a slight bit of internal logic happening there before it veers off into crazytown
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Feb 11, 2022 01:52
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FFT posted:What exactly is this thing? Some sort of slide-out cooler/heater? Restaurant kitchens use these types of units on the line to hold everything, and this is a pretty typical state to see them in.
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Feb 11, 2022 01:57
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Sandwich Anarchist posted:Restaurant kitchens use these types of units on the line to hold everything, and this is a pretty typical state to see them in.
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Feb 11, 2022 02:04
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Doing maintenance on commercial kitchen equipment will make you not want to eat out. Even outwardly very clean places tend to accumulate this mix of congealed fats and cleaning products that will give you chemical burns in concealed and uncleanness places.
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Feb 11, 2022 02:11
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a sexual elk posted:Is it weird I use instant potato’s instead of flour for gravy? Potato starch is the best gravy thickener imo.
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Feb 11, 2022 02:14
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Elviscat posted:Doing maintenance on commercial kitchen equipment will make you not want to eat out. Even outwardly very clean places tend to accumulate this mix of congealed fats and cleaning products that will give you chemical burns in concealed and uncleanness places. My first day working at a restaurant [now long closed, thank god] I was mopping and some mop water went UNDER THE WALK-IN COOLER [note: this is not supposed to be possible, walk-ins should be utterly watertight] and a whole bunch of wriggly little wormy things washed out.
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Feb 11, 2022 02:20
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I went to Epcot a little while ago and on the new Ratatouille ride there's a bit where you're scuttling around on the floor of the kitchen and avoiding all the chefs stomping around and trying to herd you out of the way, and you dash under a sideboard and this one chef thrusts a mop at you and as it hits the gap under the sideboard you get spattered with mop water. The people I was with were like "OK that actually kinda grossed me the hell out"
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Feb 11, 2022 02:44
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Feb 11, 2022 04:09
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Theeeyyyy're technically edible!TM
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Feb 11, 2022 04:12
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A corn flake dog?
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Feb 11, 2022 04:17
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