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Well I wasn't using image search but even some of yours are breaded I think it's just a regionally variant term, like sausage And no Americans involved!
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Aug 18, 2022 03:21
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 I feel like there's a real gulf between the recipe title and the picture that pops up on this one
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Aug 18, 2022 03:54
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burgin', vibin', stayin' in my lane. pizza is a loving sandwich though.
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Aug 18, 2022 04:36
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LifeSunDeath posted:pizza is a loving sandwich though. It was created as a way for the Earl of Pizza to eat Italian food while he played card games.
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Aug 18, 2022 06:11
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Captain Hygiene posted:
"Light and easy eating" "hearty" betty crocker has gone mad.
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Aug 18, 2022 06:45
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The Bloop posted:Well I wasn't using image search but even some of yours are breaded You are both right, they are usually rolled in breadcrumbs, which means they are technically breaded, but not breaded breaded
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Aug 18, 2022 07:05
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steinrokkan posted:they are usually rolled in breadcrumbs No they're not? Sometimes they have breadcrumbs in them, but not on the outside. https://www.taste.com.au/recipes/old-fashioned-beef-rissoles/47bca051-ee98-4466-8841-f47da6895eaf https://www.womensweeklyfood.com.au/recipes/beef-rissoles-and-mash-23363 https://www.bestrecipes.com.au/recipes/beef-rissoles-recipe-2/18gjwi77 https://www.recipetineats.com/rissoles/
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Aug 18, 2022 07:25
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OwlFancier posted:I kinda want to try these, to add to the repertoire of weird dried blood products I have eaten. Have you tried paltbröd? Rye flatbread with blood.  
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Aug 18, 2022 08:04
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uber_stoat posted:in America we have the freedom to decide what is sausage. foolish Euros labor under the heavy yoke of the German sausage lords. Europe has many fine sausages outside of Germany. UK and Irish ones are particularly good. In fact, I'd go so far as to say that German sausages are the wurst.
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Aug 18, 2022 11:40
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Amazingly, the entire English-speaking world does not follow Australian culinary definitions, who would have thought it?  Maybe we can do the chips/crisps/fries thing again; we haven’t had that derail for quite a while.
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Aug 18, 2022 14:19
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Let's go back to the parm one so we can all be disgusted by everyone else's nation again
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Aug 18, 2022 14:22
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Shut up and eat your coddle  
Pookah has a new favorite as of 14:33 on Aug 18, 2022 |
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Aug 18, 2022 14:28
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Tiggum posted:Americans looking at a rissole: This is a sausage. What is this:  (USER WAS PUT ON PROBATION FOR THIS POST)
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Aug 18, 2022 14:43
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Corrupted hot dog
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Aug 18, 2022 14:51
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Iron Crowned posted:What is this:
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Aug 18, 2022 14:58
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Iron Crowned posted:What is this: A miserable little pile of meat trimmings. But enough talk...have at you!
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Aug 18, 2022 15:36
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AlbieQuirky posted:Amazingly, the entire English-speaking world does not follow Australian culinary definitions, who would have thought it? have you ever posted content in this thread?
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Aug 18, 2022 15:43
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LifeSunDeath posted:have you ever posted content in this thread? It’s a fair question! I posted quite a bit of content in its predecessor, including making, photographing, and eating a gross walnut/egg yolk/lemon sandwich from some terrible church cookbook, but I need to step up my game in this thread. This from Sport Scran has been haunting me for a few days: https://mobile.twitter.com/SportScran/status/1555219150900953091 It’s “Crushed Oreos and chocolate chip cookies, chocolate sauce, caramel sauce and marshmallows – served on French fries.” 
AlbieQuirky has a new favorite as of 15:51 on Aug 18, 2022 |
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Aug 18, 2022 15:46
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Lmao at that probe. 
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Aug 18, 2022 15:47
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How was the “lust for dog murder” guy not perma’d? (But lmao at the probe)
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Aug 18, 2022 16:28
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AlbieQuirky posted:This from Sport Scran has been haunting me for a few days:  that would be a hell of a prank to make someone poutine but use marshmallows instead of curds.
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Aug 18, 2022 16:34
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I'm not saying that looks good, but I can at least see some reasoning behind salty fries going with some kind of chocolate/caramel. It feels like it fits in the chocolate covered pretzel ballpark.
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Aug 18, 2022 16:39
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Iron Crowned posted:What is this: not sure why this guy isn't banned tbh
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Aug 18, 2022 16:43
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Captain Hygiene posted:I'm not saying that looks good, but I can at least see some reasoning behind salty fries going with some kind of chocolate/caramel. It feels like it fits in the chocolate covered pretzel ballpark. It’s the marshmallows for me. 
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Aug 18, 2022 17:32
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https://twitter.com/TrailOfDebt/status/1559629350370164736
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Aug 18, 2022 18:08
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How many days did they cook that for
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Aug 18, 2022 18:23
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Drinkslinger posted:How many days did they cook that for 100% freezer burn.
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Aug 18, 2022 18:50
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https://www.youtube.com/watch?v=ggt35uoAw1Y
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Aug 18, 2022 19:05
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started out as burger and ended up as black pudding
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Aug 18, 2022 20:52
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OwlFancier posted:started out as burger and ended up as black pudding Is black pudding sausage? It comes in sausage form, but the casing is plastic and it's cooked in slices rather than as a sausage. Same for white pudding, and the erroneously named vegetable roll that's 90% ground meat.
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Aug 18, 2022 22:03
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Clyde Radcliffe posted:Is black pudding sausage? It comes in sausage form, but the casing is plastic and it's cooked in slices rather than as a sausage. Same for white pudding, and the erroneously named vegetable roll that's 90% ground meat. Nope, black pudding is blood, oats, plus barley if it is good black pudding. It mostly comes in a plastic case, yeah, but that is always removed before cooking. Fresh black pudding from a butchers comes in slices on a tray. Some black puddings are smooth in texture, some are more rough, but none of them are at all like sausage. Personally, I prefer white pudding, specifically the ones that are really grainy and have whole barley in them. Those are super nice.
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Aug 18, 2022 22:48
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Pookah posted:Nope, black pudding is blood, oats, plus barley if it is good black pudding. It mostly comes in a plastic case, yeah, but that is always removed before cooking. Fresh black pudding from a butchers comes in slices on a tray. What about haggis? From an American point of view it seems like something we'd call a kind of sausage, Robert Burns described it as the "great chieftain o' the puddin' race," so I'm assuming British people would say it's a pudding, but what exactly does pudding mean in this context? Also, side note, I remember watching an episode of QI once where one of the guests described attending a Burns Night in Germany where the Ode to the Haggis had been translated into German and then back into English from there, apparently that resulted in the line "mighty fuhrer of the sausage people," which complicates things even further.
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Aug 19, 2022 01:29
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Pudding is a difficult one to define but the best definition I can give you is "usually boiled, usually in a casing" but sometimes you remove the casing afterwards and sometimes it is edible. So christmas, pease, steak and kidney, and black are thus united and also thus haggis is most akin to pudding. Black pudding is fried after being boiled in the case, and pease is removed from the case and eaten as paste, but both are puddings owing to their preparation. You could describe black pudding as a sausage also though as it is not entirely dissimilar from other blood sausages even if strictly taxonomically it probably should not be counted as one. OwlFancier has a new favorite as of 04:05 on Aug 19, 2022 |
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Aug 19, 2022 04:01
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Today I learned that pease porridge and pease pudding (and pease pottage) are different names for the same thing.
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Aug 19, 2022 04:12
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peas are really good, I'm not gonna hate on peas.
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Aug 19, 2022 04:32
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Antigravitas posted:Lmao at that probe. Same probe reason as Morally Inept
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Aug 19, 2022 04:33
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Isn’t pudding also an old fashioned word for dessert in the UK. ’What’s for pudding?’
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Aug 19, 2022 05:56
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What makes a Yorkshire pudding a pudding then?
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Aug 19, 2022 06:25
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https://www.youtube.com/watch?v=kulkUAUEWrs
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Aug 19, 2022 09:44
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Blood sausage is one those things I sometimes get a craving for a little bit of, but which I couldn't possibly eat a lot of.
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Aug 19, 2022 10:21
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