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BAGS FLY AT NOON posted:$20 maybe from the store just buying whatever queso and BBQ sauce they have. out of curiosity I put together a very generic set of ingredient list on Instacart. It was like $24 but I could get it under $20 with generics if I wanted to. Unfortunately the cheapest trash can was over $20. thankfully I found a compromise Denver "same as in store" prices
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# ? Nov 14, 2022 19:21 |
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# ? May 25, 2024 14:53 |
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Pseudohog posted:And they don't package the ingredients very securely, so your cheese sauce may well end up leaking out all over the inside of your package! Lmao at the branded shipping box so you can’t even hide your shame at buying $70 mail nachos
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# ? Nov 14, 2022 19:23 |
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I dunno, "Kroger All-Purpose Bucket Nachos" just doesn't have quite the same ring
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# ? Nov 14, 2022 19:24 |
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Pseudohog posted:And they don't package the ingredients very securely, so your cheese sauce may well end up leaking out all over the inside of your package! hey there's a tiny pouch of pulled pork in there!
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# ? Nov 14, 2022 19:25 |
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Buy the giant can of Rico Nacho cheese and use all the cheese but also use the can for your can: drat now I'm imagining a vending machine for 20oz BBQ sauce bottles you drink.
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# ? Nov 14, 2022 19:26 |
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# ? Nov 14, 2022 19:30 |
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AARD VARKMAN posted:hey there's a tiny pouch of pulled pork in there! That’s a $10 upgrade
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# ? Nov 14, 2022 19:30 |
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LifeSunDeath posted:Buy the giant can of Rico Nacho cheese and use all the cheese but also use the can for your can: I do have a can of this in my pantry, and now I'm mad at myself because I didn't buy tortilla chips this week
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# ? Nov 14, 2022 19:30 |
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(has sound) https://i.imgur.com/J43AthB.mp4
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# ? Nov 14, 2022 19:39 |
AARD VARKMAN posted:(has sound) Todos saúdem a Rainha da Cozinha!
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# ? Nov 14, 2022 20:00 |
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Oh poo poo that is the lady that made that frightening burger pizza abomination earlier.
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# ? Nov 14, 2022 20:37 |
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I never understand that trend of making burgers that you can't stuff into your mouth without tools. Notice something about this "Ham and Champignons in Aspik" that I had for dinner? That's right, no Champignons anywhere. Boo this brand.
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# ? Nov 14, 2022 20:42 |
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What's the appeal of meat encased in gelatin? Is this out of some misplaced German guilt?
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# ? Nov 14, 2022 20:47 |
By popular demand posted:What's the appeal of meat encased in gelatin? Is this out of some misplaced German guilt? it was a means of food preservation before refrigerators existed.
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# ? Nov 14, 2022 20:54 |
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First you free the bones from their meat prison, then you render the bones into gelatin, then you imprison the meat within the gelatin. Circle of life baby.
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# ? Nov 14, 2022 20:56 |
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By popular demand posted:What's the appeal of meat encased in gelatin? Is this out of some misplaced German guilt? It has a fairly unique texture that I am sometimes in the mood for. And if done right it has a nice subtle sour taste like good salad dressing. Ham in aspik gives you a similar flavour combo as ham slices with sour pickled cucumber slices.
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# ? Nov 14, 2022 20:58 |
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Aspic is so unsettling to me. It's like the food is trapped in some sort of Star Trek energy prism. Release the meat from its prison!
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# ? Nov 14, 2022 21:09 |
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By popular demand posted:What's the appeal of meat encased in gelatin? Is this out of some misplaced German guilt? Gelatin's a fancy thing you can do all sorts of weird stuff with, and also it's sort of meat as well, so why not put the other animal stuff in.
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# ? Nov 14, 2022 21:17 |
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I would be so loving pissed if I spent $100 on mail nachos and the containers leaked.
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# ? Nov 14, 2022 21:23 |
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[suspicious straining and splashing noises] Dinner's ready
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# ? Nov 14, 2022 21:51 |
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Don't they know that Rinderrouladen are about the sauce? How can they serve such a dry version. Still makes me really hungry for my mom's rinderrouladen, they are just too annoying to make if you are just cooking for yourself.
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# ? Nov 14, 2022 21:57 |
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Captain Hygiene posted:[suspicious straining and splashing noises] Dinner's ready This stuff, if made right, is loving delicious.
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# ? Nov 14, 2022 22:09 |
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Aspic disgusts me, and yet I really want to try the jellied eels. I want to eat all the British food with inexplicable names.
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# ? Nov 14, 2022 22:51 |
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Lmao, pretty close, all things considered.
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# ? Nov 14, 2022 23:45 |
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Halloween Jack posted:Aspic disgusts me, and yet I really want to try the jellied eels. I want to eat all the British food with inexplicable names. Two men enjoy jellied eels in a Whitechapel street on a Sunday morning. This could be you!
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# ? Nov 14, 2022 23:56 |
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eels are a specifically london thing, because the godless southern devils fish the spawn of the devil from the stygian river and eat them, as is their accursed way. up here we eat cold congealed pea slurry, as the lord intended
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# ? Nov 15, 2022 00:19 |
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I have it on good authority that you people also put gravy on literally everything for every meal.
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# ? Nov 15, 2022 00:51 |
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Is that a UK stereotype? The only thing you put gravy on is, like, stuff that should have gravy on. Like a roast dinner, or I guess any of the variations of mashed potato + something + gravy; sausages, liver, colcannon i guess if you want to do more crimes against the irish. Oh and I guess it's an option at the chippy but the canadians do that as well, and I don't think anyone round here would put gravy on cheese. OwlFancier has a new favorite as of 01:00 on Nov 15, 2022 |
# ? Nov 15, 2022 00:56 |
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OwlFancier posted:Oh and I guess it's an option at the chippy but the canadians do that as well, and I don't think anyone round here would put gravy on cheese. U wot m8? Speak for yourself, cheesy chips and gravy is a fine delicacy as a student at 3am when shitfaced and staggering back from the club or pub
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# ? Nov 15, 2022 01:17 |
Halloween Jack posted:Aspic disgusts me, and yet I really want to try the jellied eels. I want to eat all the British food with inexplicable names. There's nothing inexplicable about the name "jellied eels". It's perfectly literal.
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# ? Nov 15, 2022 01:26 |
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OwlFancier posted:eels are a specifically london thing, because the godless southern devils fish the spawn of the devil from the stygian river and eat them, as is their accursed way.
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# ? Nov 15, 2022 01:29 |
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I've just heard that Northerners (any one living in former Danelaw areas): -Put gravy on everything -Never wear a coat -Speak to strangers while sober
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# ? Nov 15, 2022 01:34 |
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FreudianSlippers posted:I've just heard that Northerners (any one living in former Danelaw areas): Accurate
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# ? Nov 15, 2022 01:47 |
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Eels are great so the jellied is the questionable part.
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# ? Nov 15, 2022 01:49 |
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Are the eels in question the same or different than like, unagi eels
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# ? Nov 15, 2022 02:16 |
choose your weapon!
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# ? Nov 15, 2022 02:27 |
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uber_stoat posted:Todos saúdem a Rainha da Cozinha! Ah, this is it, the thing that grosses me out today.
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# ? Nov 15, 2022 03:01 |
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Not only do they put gravy on everything at dinner, but they also cover all their desserts in custard, which as we all know is just a sweet cold gravy.
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# ? Nov 15, 2022 04:16 |
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AARD VARKMAN posted:https://i.imgur.com/Xs772SG.mp4 tonight we dine in hell
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# ? Nov 15, 2022 04:28 |
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# ? May 25, 2024 14:53 |
Whooping Crabs posted:tonight we dine in hell
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# ? Nov 15, 2022 06:09 |