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bob dobbs is dead posted:konnyaku is an indigestible starch That makes sense, I figured it had to be something going straight through like that. No idea what that stuff tastes like.
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Dec 30, 2022 19:46
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Like not much of anything, really.
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Dec 30, 2022 19:48
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Data Graham posted:Bread is so weird Someone once brought a weird pudding with whole wheat kernels in it to a work potluck I was at. It was one of the best things I've ever eaten, I want to eat more wheat served like rice.
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Dec 30, 2022 19:48
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Yea it's just unflavored konnyaku shaped into grains. It has basically no nutritional value on its own beyond fiber.
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Dec 30, 2022 19:51
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Captain Hygiene posted:That makes sense, I figured it had to be something going straight through like that. No idea what that stuff tastes like. tastes like nothing. I think it's mainly targeted at people who don't want to eat carbs but still want to eat rice or noodles. the anti food porn of that stuff, at least what I've experienced, is it smells like a dead fish out of the package. you have to rinse it to get the funk off. maybe the process has been improved since then, I haven't had it in a while.
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Dec 30, 2022 19:57
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the process has been the same for half a millennium. it isnt some new creature of food science, altho the packaging sure makes it look like it
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Dec 30, 2022 20:03
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Yeah konnyaku has a very weird smell/taste that you get rid of by boiling it before adding it to whatever. There's also the grey stuff which has some kind of flavoring added, I think it's a seaweed. Plant based rice, finally.
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Dec 30, 2022 20:07
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City of Glompton posted:
Ben and Jerry's used to make a cinnamon buns flavor that was absolutely delicious. I don't eat much ice cream anymore but I haven't seen that flavor in several years.
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Dec 30, 2022 20:07
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stereobreadsticks posted:Someone once brought a weird pudding with whole wheat kernels in it to a work potluck I was at. It was one of the best things I've ever eaten, I want to eat more wheat served like rice. wheat berries just cooked like rice or whatever makes a pretty good grain salad
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Dec 30, 2022 20:30
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stereobreadsticks posted:Someone once brought a weird pudding with whole wheat kernels in it to a work potluck I was at. It was one of the best things I've ever eaten, I want to eat more wheat served like rice. get you some of that dank Khorosan wheat and make it like savory oatmeal. it'll rock your world. 
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Dec 30, 2022 20:35
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City of Glompton posted:
I bought a pint of the Oatmeal Cream Pie one, my roommate devoured it, and I haven't found them in stores since. Apparently it was really good
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Dec 30, 2022 21:29
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You can also try freekeh, which is durum wheat that’s harvested while still green. They set the piles on fire to separate the wheat from the chaff 
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Dec 30, 2022 21:43
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Iron Crowned posted:I bought a pint of the Oatmeal Cream Pie one, my roommate devoured it, and I haven't found them in stores since. Tried the Biscoff cookie ice cream and it was good, probably not too far off
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Dec 30, 2022 21:59
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Up Her Majesty’s Bloody Highness is my favorite Bond movie too.
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Dec 30, 2022 22:10
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I ate the smaller version of this earlier this year actually!
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Dec 30, 2022 23:14
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Fake, but excellent graphics quote:Legit, but terrible photo Savory cheesecakes are very underrated as a food subcategory. There was a brief fad for them in the late 90s, and I still miss them. I make a great mushroom cheesecake with fresh rosemary and a crushed-pretzel crust.
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Dec 31, 2022 00:09
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Dec 31, 2022 00:16
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Dec 31, 2022 04:16
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Dec 31, 2022 05:35
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It reminded me that I have to spend less time talking, and just a little bit more time listening 🙏
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Dec 31, 2022 05:37
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I;m thinking about thos Beanzzas
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Dec 31, 2022 05:38
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stereobreadsticks posted:Someone once brought a weird pudding with whole wheat kernels in it to a work potluck I was at. It was one of the best things I've ever eaten, I want to eat more wheat served like rice. Eat more mujaddara.
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Dec 31, 2022 06:27
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this is probably from Knife Crime Island and is frozen so I assume it's garbage but I'd absolutely gently caress with a baked bean pizza, like, in other contexts
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Dec 31, 2022 08:20
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more falafel please posted:this is probably from Knife Crime Island and is frozen so I assume it's garbage but I'd absolutely gently caress with a baked bean pizza, like, in other contexts 
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Dec 31, 2022 08:26
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Schubalts posted:Yea it's just unflavored konnyaku shaped into grains. It has basically no nutritional value on its own beyond fiber. quote:indistinguishable from any other [food] except for […] the nutritional content, which was roughly equivalent to that of a Sony Walkman. It didn’t matter how much you ate, you lost weight. […] And hair. And skin tone. And, if you ate enough of it long enough, vital signs. Content: https://twitter.com/70s_party/status/1608146399706611715
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Dec 31, 2022 10:42
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Have and would again
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Dec 31, 2022 14:08
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Captain Hygiene posted:I;m thinking about thos Beanzzas No rin- oh wait nevermind
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Dec 31, 2022 16:08
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Pictured: not a salad, merely a childish arrangement of fruit.
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Dec 31, 2022 16:23
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Grand Fromage posted:Yeah konnyaku has a very weird smell/taste that you get rid of by boiling it before adding it to whatever. There's also the grey stuff which has some kind of flavoring added, I think it's a seaweed. quote:The color difference is due to the ingredients. Grey konnyaku includes seaweed powder, which gives its dark color. Originally, konnyaku was made with raw yam, so it had a natural brown/grey color from the yam skin. While nowadays, konnyaku is made with processed powder, the addition of seaweed powder mimics the original production method.
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Dec 31, 2022 16:49
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https://twitter.com/RegionalUSFood/status/1609196930428555264 This one's probably fine, I just enjoy the visual appearance of rich mold veins running through it
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Dec 31, 2022 17:04
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Captain Hygiene posted:https://twitter.com/RegionalUSFood/status/1609196930428555264 Yeah I’m sure it’s good and when sliced for serving it doesn’t look weird, but what the gently caress is going on with the third one? …why is it purple?
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Dec 31, 2022 17:08
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I feel like they don't taste too different. I usually get whichever one is gonna look nicer in the dish.
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Dec 31, 2022 17:32
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Butterfly Valley posted:Have and would again Wait, you mean it's real? Why would they choose such an awful photo as the promo image?
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Dec 31, 2022 18:02
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Captain Hygiene posted:https://twitter.com/RegionalUSFood/status/1609196930428555264 Blessed by papa Nurgle
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Dec 31, 2022 18:59
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 and  https://imgur.com/gallery/aaAXUQb Dick on a stick Click and get sick
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Dec 31, 2022 19:10
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I'm actually more disgusted with how sucky imgur has gotten.
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Dec 31, 2022 19:59
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Captain Hygiene posted:https://twitter.com/RegionalUSFood/status/1609196930428555264 Oh, most definitely would! The green veins don't put me off in this instance I have to say.
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Dec 31, 2022 20:14
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Cartoon Man posted:
Is this even really edible? I understand if you're a caveman trying to survive you'll eat every bit of the buffalo but in tyool 2023 is there any need for this beyond shock value?
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Dec 31, 2022 21:39
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cyberia posted:Is this even really edible? I understand if you're a caveman trying to survive you'll eat every bit of the buffalo but in tyool 2023 is there any need for this beyond shock value? Sure it's edible. China in particular likes to eat the more "recognizable" parts of animals more readily than us squeamish burger-eating americans, but I think eating genitalia is commonly done with the belief that it could help the libido. For more practical purposes, weirder and less common cuts of meat generally are less expensive, which can encourage people to find ways to use them. But the way that asia is so positive about the cuts of meat that we don't like here in America means that chickenfeet are a major export from the US to China. https://i.imgur.com/ItTLc3o.mp4
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Dec 31, 2022 22:02
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Need to get a crack marketing team on the chicken feet case. We will make them eat the feet, just gotta figure out the right angle.
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Dec 31, 2022 22:14
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