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Looks like they're cooking packing foam.
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# ? Jan 10, 2023 21:52 |
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# ? May 28, 2024 02:01 |
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Look at this burrito thing i rip apart! https://www.youtube.com/watch?v=Tw8dCLLiAIQ
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# ? Jan 11, 2023 02:16 |
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goatface posted:Looks like they're cooking packing foam. Delicious packing foam. Edit: Speaking of which https://i.imgur.com/NILOW72.mp4 Fartington Butts fucked around with this message at 03:03 on Jan 11, 2023 |
# ? Jan 11, 2023 02:50 |
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Not streetfood because it's not on a street, but here's the Village Cooking Channel. https://www.youtube.com/@VillageCookingChannel/videos They very enthusiastically cook large amounts of food. Apparently it's part of some charitable thing for a part of their community that is otherwise not looked out after, I don't really know the details. Mostly untranslated aside from the ingredients lists and "welcomes you". Surprisingly hygenic, especially compared to the places where they throw a bunch of food on the floor, since they make a point to wash everything.
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# ? Jan 11, 2023 03:02 |
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Gath posted:yes This guy is a cultural treasure.
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# ? Jan 11, 2023 03:52 |
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https://i.imgur.com/k0HdAeY.mp4
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# ? Jan 11, 2023 04:05 |
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No corn?
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# ? Jan 11, 2023 04:33 |
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it looks like AI food. what is that putty? what are those red strips?
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# ? Jan 11, 2023 04:42 |
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Why do I keep reading this loving thread It just makes me disgusted every time.
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# ? Jan 11, 2023 04:47 |
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LifeSunDeath posted:what are those red strips? Leather?
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# ? Jan 11, 2023 04:47 |
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Beets? Putty looked like melted and whipped cheese.
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# ? Jan 11, 2023 04:49 |
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LifeSunDeath posted:it looks like AI food. what is that putty? what are those red strips? I don't know, but it's weird and pissed off, whatever it is
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# ? Jan 11, 2023 05:05 |
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One of the best things I ever ate street food wise was in south korea in the big college clubbing district. Sliced grilled Spam in a hot dog bun with shredded cabbage, mayo, ketchup and teriyaki sauce. Perfect after a night of $1 tequila shots and dancing to Neyo and Usher with women whose faces you can barely make out in the strobe lights. All for $1.50. Sometimes I'd down two a night.
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# ? Jan 11, 2023 06:45 |
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Fartington Butts posted:Delicious packing foam. This slight against tteokbokki will not stand
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# ? Jan 11, 2023 09:17 |
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https://va.media.tumblr.com/tumblr_rjzr3h7KwS1wck4va.mp4 https://va.media.tumblr.com/tumblr_rj67y0kimo1zfq0hn.mp4
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# ? Jan 11, 2023 16:04 |
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Is that the monkey king making street food?
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# ? Jan 11, 2023 16:20 |
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He'd be incredible just doing the throwing thing but he had to dress up as Sun Wukong too. Immense effort.
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# ? Jan 11, 2023 16:23 |
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https://www.youtube.com/watch?v=PwZb2_H_Z_w https://www.youtube.com/watch?v=wTzwauKhKRc https://www.youtube.com/watch?v=q5mB6S7dbyw https://www.youtube.com/watch?v=OY2bFbvSiFA I shake belly and eat food seems like a pretty kickass job in turkey.
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# ? Jan 11, 2023 16:34 |
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Imagine that moment when you realize that the resonant frequency of your belly matches exactly with the tempo of this bangin song.
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# ? Jan 11, 2023 16:42 |
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LifeSunDeath posted:it looks like AI food. what is that putty? what are those red strips? Cheese and hawt dawgs
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# ? Jan 11, 2023 16:47 |
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goatface posted:Looks like they're cooking packing foam. Those are cylindrical rice cakes and they are squishy little vehicles for sauces and gravies of all kinds.
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# ? Jan 11, 2023 21:09 |
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Tteokbokki represents a shameful hole in my culinary experience, I've had plenty of Korean food but just never had the opportunity. Going to have to rectify that soon somehow
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# ? Jan 11, 2023 21:12 |
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its not hard to make either
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# ? Jan 11, 2023 21:17 |
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AARD VARKMAN posted:Tteokbokki represents a shameful hole in my culinary experience, I've had plenty of Korean food but just never had the opportunity. Going to have to rectify that soon somehow It's dead simple: Make dashi. Powdered Korean style is fine, you're not going to be tasting it directly. Add gochugaru and gochujang. Quantity depends on your taste. Add ingredients. Garaetteok is the only required one, you can go hog wild here if you want. I like some garlic, green onions, onions, cabbage, fish cake, hard boiled quail egg. Cook it until it gets to the sauce thickness you want. In Korea there will be a ton of syrup and sugar added, I don't like that but a tiny bit of sugar is a good flavor enhancer. Season with soy sauce. You can get a full recipe on Korean Bapsang if you want but it's a dish that you really do not need a recipe for.
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# ? Jan 11, 2023 21:23 |
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if you want a non sweet thickener use rice flour imo
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# ? Jan 11, 2023 21:27 |
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I've never found it needed a thickener. It prob gets enough starch off the garaetteok plus reducing the liquid. Also gochujang gets overwhelming if you use too much. If it tastes fine but isn't hot enough, add more gochugaru.
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# ? Jan 11, 2023 21:34 |
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appreciate the tips but I'm definitely going to order some from a local Korean place before making it myself lol
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# ? Jan 11, 2023 21:35 |
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Hopefully they won't make it crazy sweet. I have never seen more sugar and syrup used in anything than when I watched tteokbokki being made at street stalls.
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# ? Jan 11, 2023 21:37 |
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Grand Fromage posted:Hopefully they won't make it crazy sweet. I have never seen more sugar and syrup used in anything than when I watched tteokbokki being made at street stalls. korean american places are way more conservative about it unless theyre recent immigrants
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# ? Jan 11, 2023 21:38 |
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good news a place opened near me that sells tteokbokki but also sells Korean style corn dogs oreo powder dog
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# ? Jan 11, 2023 21:40 |
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this guy is always hauling rear end like people forgot their frothing hot (???) https://i.imgur.com/Q0NwbP6.mp4 https://i.imgur.com/yZhxPKb.mp4
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# ? Jan 11, 2023 21:47 |
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Butter?!?!?!
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# ? Jan 11, 2023 21:59 |
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AARD VARKMAN posted:good news a place opened near me that sells tteokbokki but also sells Korean style corn dogs These all look like something you'd eat on a dare.
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# ? Jan 11, 2023 22:45 |
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drunk. things you would eat drunk.
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# ? Jan 11, 2023 22:49 |
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Bithc I'm eating a flamin' hot cheetos powder hotdog RIGHT NOW
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# ? Jan 11, 2023 22:54 |
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if you like ddeokbokki, you'll LOVE making GBS threads fire pellets out of your rear end in a top hat
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# ? Jan 11, 2023 22:54 |
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(Hey ho, let's go!) They're forming in straight line They're going through a tight wind The kids are losing their minds Bibimbop
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# ? Jan 12, 2023 08:17 |
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Soul Dentist posted:Butter?!?!?! Yeah going to assume that's an iskender kebab so it's butter. It's loving delicious but I always feel like poo poo after eating it it must be like 3k calories.
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# ? Jan 12, 2023 09:13 |
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AARD VARKMAN posted:this guy is always hauling rear end like people forgot their frothing hot (???) Okay Grease Pope, I think the food has been sanctified enough.
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# ? Jan 12, 2023 11:24 |
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# ? May 28, 2024 02:01 |
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A lot of countries really enjoy their food sopping wet.
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# ? Jan 12, 2023 18:17 |