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ixo posted:the person telling you that was not an eggspert. the FDA works to keep you safe from salmonella enteritidis, but they wouldn't have the first clue how to grade an egg. only about half of the eggs in the country are graded by USDA (costco has theirs graded, typically). are YOU some kind of eggspert??
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Jan 16, 2023 18:22
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You people mean expert right? Like an expert on eggs? I'm going crazy here
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Jan 16, 2023 18:33
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ixo posted:we've funded a long term storage study with some egg scientists, should be published sometime this year. they found that they're safe to eat up even up to around the 6 month mark*. quality declines and it'll lose the ability to do things like hold structure in an angel food cake, for instance, but it won't kill you. How long until they will kill you
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Jan 16, 2023 18:35
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Fitzy Fitz posted:are YOU some kind of eggspert?? yes. my job is to tell people how to touch eggs. Zero VGS posted:Salmonella from raw eggs is kinda bullshit though, right? From what I can see commercially sold eggs are washed so that it won't be on the shells, and the contents are fine if it passes a sniff test? it was common in the 70s and 80s, and blew up again with the DeCoster deal. hens can be infected with SE and shed that into the contents of the egg, it's very rare but when you're producing ~330-350 million eggs a day, even fractions of a percent mean yeah some get out. the farms continuously test for it in the environment, and if it's found they must then begin testing the eggs themselves. Smugworth posted:Maybe this is a good time to move this conversation to the official GBS Egg Thread for Egg Related Posting on Eggs I will not be silenced bird with big dick posted:How long until they will kill you you are a bird, you should know this
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Jan 16, 2023 18:43
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ixo posted:we've funded a long term storage study with some egg scientists, should be published sometime this year. they found that they're safe to eat up even up to around the 6 month mark*. quality declines and it'll lose the ability to do things like hold structure in an angel food cake, for instance, but it won't kill you. Restaurant I used to work at would buy eggs by the pallet and store them at room temp for weeks at a time. Noone died afaik but ymmv.
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Jan 16, 2023 19:00
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Zero VGS posted:Salmonella from raw eggs is kinda bullshit though, right? From what I can see commercially sold eggs are washed so that it won't be on the shells, and the contents are fine if it passes a sniff test? From what I’ve heard the risk of Salmonella on the outside of the egg a fair bit higher than it being on the inside of the egg.
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Jan 16, 2023 19:23
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Just had a Don Lee chicken and cauliflower rice bowl. Pretty good until a 1cm length of wire embededded itself into my gums. Looked like wire that would come from a wire wheel. Painful, I'm glad I didn't swallow it.
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Jan 16, 2023 19:27
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Well now I might just buy some eggs when I head to church today.
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Jan 16, 2023 19:33
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The new cup that the Kirkland laundry detergent comes with sucks poo poo: it got squished into 3 pieces in my laundry, and I'm barely 1/4 through the jug. The old cups were practically indestructible. Someone pinched the penny too hard.
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Jan 16, 2023 19:44
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Just give your eggs the float test if you're worried about bad eggs: if it floats in water, toss it. It's a nice test with a definite pass/fail. You can get months out of a Costco 5 dozen unless you're an avid egg eater. Even then, they're probably still ok to eat as long as they don't smell of satans rear end in a top hat when you open it or look off.
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Jan 16, 2023 19:50
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I am quite the avid egg eater
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Jan 16, 2023 19:52
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Our store has a 2 carton limit on eggs now Eggs, they're the new toilet paper!
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Jan 16, 2023 21:09
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The last couple of times I've been they've had signs out front that there are no eggs. I guess that giant chicken factory they just built in Kansas or Nebraska or something like that is just for cooked chickens.
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Jan 16, 2023 21:26
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binge crotching posted:The last couple of times I've been they've had signs out front that there are no eggs. I guess that giant chicken factory they just built in Kansas or Nebraska or something like that is just for cooked chickens. Yeah they have their own custom breed/variety/whatever for the rotisseries IIRC
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Jan 16, 2023 21:44
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I saw NO EGGS
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Jan 16, 2023 22:57
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Not eggsellent. I think I got 12 from Safeway for like $7 yesterday.
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Jan 16, 2023 23:04
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Broiler chickens are slaughtered much younger than laying hens and therefore have less chance to get bird flu. Which is why the rotisserie chickens can still be $5
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Jan 17, 2023 00:57
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Ok, which one of you is trying to kill the $1.50 Hot Dog and 20 oz. Soda (with Refill) now?
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Jan 17, 2023 07:02
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Blue Moonlight posted:Ok, which one of you is trying to kill the $1.50 Hot Dog and 20 oz. Soda (with Refill) now? We're all going to get kicked out of Eden at this rate
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Jan 17, 2023 19:03
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Members of loose morals
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Jan 17, 2023 19:05
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StormDrain posted:Great news everyone I get to return a foam mattress that my wife doesn't find comfortable. It's only three years old what is the best way to return this? OK to recap the mattress was a week old and had not been slept on yet. I returned it with only minor inconvenience of having to push it in through he exit against the flow of exiting shoppers. I wrapped it in a mattress bag as well. I even helped corporation sell more, a couple was looking at them and I let them know a fully unboxed version was in the returns aisle if they wanted to feel it. They bought two. I bought a regular spring mattress and everyone is happy about it. Costco Crab is even taking the old mattress for his own place so we don't have to dispose of it.
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Jan 17, 2023 19:40
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Costco Crab hosed my wife 
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Jan 17, 2023 19:52
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I tried the frozen lobster rolls. They are lobster and rolls and a little packet of flavor. It's alright. But not worth the price.
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Jan 17, 2023 21:17
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There are two types of Costco members, those who buy the giant Kirkland mini chocolate chip cookie bags and those who are cowards
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Jan 17, 2023 23:00
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Time to accidentally chemically burn my taint: Thought about getting one of these but didnt: 
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Jan 18, 2023 00:36
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It's me, the coward.
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Jan 18, 2023 00:37
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bird with big dick posted:Time to accidentally chemically burn my taint: What about a rotisserie chicken or T1W2G OP
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Jan 18, 2023 00:41
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bird with big dick posted:Thought about getting one of these but didnt: Hmmmmmmm, what would be the best way to cook one of these? I’m terrified of messing up the whole USDA choice loins we get sometimes from the biz center for a little less than that total price Haven’t messed one up yet though and they are delicious at $14.99/lb
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Jan 18, 2023 00:51
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I'd probably just sear the poo poo out of it in a cast iron or carbon steel pan trying to keep the interior as rare as possible. Like 45 seconds on each side.
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Jan 18, 2023 01:07
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namlosh posted:Hmmmmmmm, what would be the best way to cook one of these? If one of these fell into my lap I'd try to recreate a a sushi I had with it last year. It was described as a 72-hour sous vide, then seared and placed on top of sushi rice. It was very decadent.
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Jan 18, 2023 01:09
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bird with big dick posted:I'd probably just sear the poo poo out of it in a cast iron or carbon steel pan trying to keep the interior as rare as possible. Like 45 seconds on each side. Big mistake You wanna render that fat a lil bit, med rare is where it's at
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Jan 18, 2023 01:10
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No, they got it right the first time, but cut it into strips, cook one strip at a time, and eat that strip immediately. Maybe 60s on each side instead of 45s
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Jan 18, 2023 01:22
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Toss it in the microwave
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Jan 18, 2023 01:23
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Gaius Marius posted:Toss it in the microwave This is a war crime.
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Jan 18, 2023 01:49
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You would be an extremely dumb person to not use a meat thermometer when cooking that.
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Jan 18, 2023 01:53
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Ziplock that sucker. Toss it in a beer cooler with 130° water for an hour or so. Pull it out. Pat it dry. Season with salt and pepper then give it the quickest sear you possibly can.
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Jan 18, 2023 01:54
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Dick Fontaine posted:Ziplock that sucker. Toss it in a beer cooler with 130° water for an hour or so. Pull it out. Pat it dry. Season with salt and pepper then give it the quickest sear you possibly can. Idk, I'm starting to appreciate a reverse sear in an oven vs sous vide. It's just so wet when it comes out of the bag, hard to get a good sear without smoking my house out
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Jan 18, 2023 01:59
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Wet rear end meat make that searing game weak
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Jan 18, 2023 02:06
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I ate some authentic Kobe ounces in Vegas and it was cooked for like 60 seconds on a hot stone. I literally didn’t chew the thing, just pressed it against the roof of my mouth and the thing melted.
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Jan 18, 2023 02:18
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That sounds gross
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Jan 18, 2023 03:37
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