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okay darlin' :*
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May 1, 2023 08:54
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Phraggah posted:
Yeah that's exactly what I got 6 months ago in Iceland. That exact single serving cup with diced onions. The crank would be much more environmentally friendly, just sayin'
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May 1, 2023 18:04
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You don’t need the onions to crank your hog at Costco
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May 1, 2023 21:28
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From time to time I think, why not take a little walk around Costco for lunch by my work. It's awful. The joint is packed with old people and stay at home spouses and none of them have any spacial awareness. The checkout lines were down a third of the store and the receipt check line was backed up to the registers. I'll stick to blue collar shopping hours after work from now on.
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May 1, 2023 22:02
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6:30 pm on the way home from work on a Tuesday is the best Costco shopping time. It's all people who just want to buy the poo poo they need and go home.
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May 1, 2023 22:52
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StormDrain posted:From time to time I think, why not take a little walk around Costco for lunch by my work. It's awful. The joint is packed with old people and stay at home spouses and none of them have any spacial awareness. The checkout lines were down a third of the store and the receipt check line was backed up to the registers. Filled up on gas before going in and the bozo in front of me was standing in the middle of the pass through lane as I was leaving. Honked at him and he spent another five seconds standing there before getting the hint.
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May 1, 2023 23:16
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bizwank posted:Where at? I'm not seeing it on their map/list of locations... From pages ago, but there’s one in Lynnwood and one in Fife
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May 1, 2023 23:56
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 Huh... do avocados freeze well?
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May 2, 2023 00:09
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I tried to buy the $500 Southwest Airlines gift card, normally $450, on sale for $430 over the weekend. Submitted the order around 5pm yesterday and it was cancelled. 
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May 2, 2023 03:12
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Fozzy The Bear posted:
My guess is that the use case for those is to go into a blender for smoothies and similar items.
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May 2, 2023 03:37
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Fozzy The Bear posted:
We bought them last year, and they end up really watery if you try to defrost them. They worked well enough for things where we were cooking with them, but we bought them in the hopes of eating them raw, which was not pleasant.
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May 2, 2023 06:34
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Alucard posted:My guess is that the use case for those is to go into a blender for smoothies and similar items. Yeah they freeze fine as long as you don't plan on thawing them out
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May 2, 2023 10:25
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Alucard posted:My guess is that the use case for those is to go into a blender for smoothies and similar items. That's what I use them for. They're really good for that.
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May 2, 2023 11:57
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Goddamn the Lemon Blueberry Loaf is good
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May 2, 2023 14:01
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I bought the Milton’s cauliflower crust pizza and it was garlicky but also bland. I added salt but that didn’t fix it. Anyone have any great ideas on how to improve it?
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May 2, 2023 18:52
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jisforjosh posted:Goddamn the Lemon Blueberry Loaf is good Agreed. Ours looks exactly the same.
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May 2, 2023 19:19
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Not sure what the brand is but we got a pack of everything-seasoned breaded cod filets this past weekend and had some last night. They're really good.
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May 2, 2023 19:26
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Joburg posted:I bought the Milton’s cauliflower crust pizza and it was garlicky but also bland. I added salt but that didn’t fix it. Anyone have any great ideas on how to improve it? I've never added salt... its suppose to be a more healthful pizza. I chop more onions and peppers, and sometimes add a more flavorful type of cheese. Or you could add sausage I guess.
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May 2, 2023 19:55
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Joburg posted:I bought the Milton’s cauliflower crust pizza and it was garlicky but also bland. I added salt but that didn’t fix it. Anyone have any great ideas on how to improve it? I buy Penzey's Pizza Seasoning (salt, fennel seed, oregano, sugar, garlic, black pepper, basil, onion, crushed red pepper and cayenne red pepper) and put it on every pizza. It's probably my favorite spice blend and I use it in almost anything even remotely Italian leaning. If I don't want to use something with salt, then I just use ground fennel seed.
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May 2, 2023 20:06
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Involuntary Sparkle posted:I buy Penzey's Pizza Seasoning (salt, fennel seed, oregano, sugar, garlic, black pepper, basil, onion, crushed red pepper and cayenne red pepper) and put it on every pizza. It's probably my favorite spice blend and I use it in almost anything even remotely Italian leaning. Penny's Brady Street cheese powder is great on Kirkland Signature Microwave Popcorn. Not quite Costco-related, but I put their Sandwich Sprinkle on just about everything: sandwiches, salads, veggies... okay, it was a short list.
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May 2, 2023 22:52
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Joburg posted:I bought the Milton’s cauliflower crust pizza and it was garlicky but also bland. I added salt but that didn’t fix it. Anyone have any great ideas on how to improve it? I add pepperoni and some extra cheese to the vegetarian ones, which improves it a lot. Pepper flakes as well.
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May 3, 2023 00:09
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I added basil and some smoked cheddar and the cauliflower crust pizza was much improved. Thanks, goons!
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May 3, 2023 00:16
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Joburg posted:I bought the Milton’s cauliflower crust pizza and it was garlicky but also bland. I added salt but that didn’t fix it. Anyone have any great ideas on how to improve it?  maybe it's the shitload of MSG, but it can turn even plain rice into a meal
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May 3, 2023 00:53
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https://www.tiktok.com/t/ZTRw5fchT/ All my homies cop the Kirkland slides.
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May 3, 2023 04:25
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fischtick posted:Penny's Brady Street cheese powder is great on Kirkland Signature Microwave Popcorn. Not quite Costco-related, but I put their Sandwich Sprinkle on just about everything: sandwiches, salads, veggies... okay, it was a short list. I got a Brady Street jar as a sample and it was awesome on broccoli, and Sandwich Sprinkle is another one of my must-buys. It's not Costco related but I bet the thread would enjoy Penzey's and their stances on things: https://www.penzeys.com/shop/about-republicans/
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May 3, 2023 04:38
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jisforjosh posted:Goddamn the Lemon Blueberry Loaf is good ive been steadily plugging away at one of these, and i think ive settled on it being merely decent. it's kinda oily, and i wish it had more lemon tartness to it. not bad, but i think i prefer the cranberry orange bisconie or the cherry cheese strudel things (though the latter could use more filling imo)
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May 3, 2023 10:33
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StormDrain posted:https://www.tiktok.com/t/ZTRw5fchT/ I snagged a pair last week, they're good. Compare pretty well to the Adidas Adilette.
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May 3, 2023 12:42
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Enos Cabell posted:I snagged a pair last week, they're good. Compare pretty well to the Adidas Adilette. Can confirm. Pretty monstrous value and supports the home team.
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May 3, 2023 14:37
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Ok I got it with two Gs. Now what do I do with it?
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May 3, 2023 23:17
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Boof it.
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May 3, 2023 23:20
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Gotta do it right out of the jar if you want those probiotics.
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May 3, 2023 23:23
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I mix it with hardboiled eggs and rice as a midday snack.
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May 3, 2023 23:36
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I've been putting it on the birria pupusas
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May 3, 2023 23:55
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May 4, 2023 00:16
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SirPablo posted:Ok I got it with two Gs. Now what do I do with it? GGrilled cheese sandwiches are really good. Or throw it in some fried rice.
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May 4, 2023 01:06
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Friend posted:GGrilled cheese sandwiches are really good. Or throw it in some fried rice. Yeah, grilled cheese is the way to go. Don’t just put the kimchi straight up on there though. Brown up a nice heaping spoonful of butter and sauté your kimchi in that first. Then it all goes on the bread. All the juice and butter and everything.
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May 4, 2023 01:46
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Sauteing kimchi? That’s honestly a new one to me
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May 4, 2023 02:11
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Vegetable posted:Sauteing kimchi? That’s honestly a new one to me Not to Koreans
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May 4, 2023 02:25
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But... The probiotics... 
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May 4, 2023 02:29
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Smugworth posted:But... The probiotics... That’s what the side kimchi is for
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May 4, 2023 03:41
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