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i say swears online posted:what's the confluence of dumbest but yummiest animal Chicken
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Jul 17, 2023 18:07
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it's deer
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Jul 17, 2023 18:15
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AxGrap posted:Veggies are good! Oh totally. Vegetables are delicious. We are not taught to prepare them in tasty ways though
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Jul 17, 2023 18:56
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bedpan posted:Oh totally. Vegetables are delicious. We are not taught to prepare them in tasty ways though My family rented the upstairs apartment from my grandparents when I was growing up, and they kept a full garden, and I now realize I got so loving spoiled with the availability of fresh vegetables and fruit.
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Jul 17, 2023 20:51
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Cooking squid tonight and giving kid 1 a little biology lesson. Found a bunch of marked down chard and not sure what to do with it.
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Jul 17, 2023 22:48
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AxGrap posted:Cooking squid tonight and giving kid 1 a little biology lesson. That a good learning project!
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Jul 17, 2023 22:55
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mllaneza posted:That a good learning project! It is! Jet, water pressure, painting with the ink, the beak and the guts were fun. Thinking about getting "confucius style" chicken tomorrow to do another fun lesson. Idk exactly what "confucius style" means exactly and google isn't helping, but it looks like just a style of butchering where you leave the head and feet on. I'm really hoping to instill "food is precious" into my kids and this seems the best way. We are far too separated from the source of food as a culture imo.
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Jul 18, 2023 00:25
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AxGrap posted:Cooking squid tonight and giving kid 1 a little biology lesson. 
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Jul 18, 2023 01:13
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Well gently caress I have half this stuff so this might be it. Is chard just treated like other tough greens? Collard, mustard, beet etc? I'm blanking on if I've ever cooked with it
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Jul 18, 2023 01:19
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not huge on chard, but it doesn't have any intensely bitter flavor. it's more like big fibrous spinach. note that chard isn't tough, it wilts less than spinach but what doesn't
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Jul 18, 2023 01:21
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AxGrap posted:Well gently caress I have half this stuff so this might be it. Is chard just treated like other tough greens? Collard, mustard, beet etc? I'm blanking on if I've ever cooked with it it’s a basic green. popular mostly for its cool colors I think.
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Jul 18, 2023 01:27
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i say swears online posted:what's the confluence of dumbest but yummiest animal Human, but only because of how loving stupid they are on average.
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Jul 18, 2023 03:15
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EDIT: NVM
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Jul 18, 2023 08:40
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Chard makes my mouth very itchy and bumpy. Not a fan. I googled it and found its not a totally uncommon reaction.
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Jul 18, 2023 09:06
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You guys help I can't stop eating beets
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Jul 19, 2023 21:34
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ooo, make borscht so you can drink beets too
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Jul 19, 2023 21:36
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Eat more beets then
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Jul 19, 2023 21:36
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boof the beets
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Jul 19, 2023 21:39
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Love the beets
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Jul 19, 2023 22:02
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Look up Key Sir an Ethiopian dish, we were having it like 3 times a week for months it's so good.
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Jul 19, 2023 22:03
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Arbeet's: we have the beets
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Jul 19, 2023 22:13
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AxGrap posted:Look up Key Sir an Ethiopian dish, we were having it like 3 times a week for months it's so good. There are some chicken restaurants in Boulder/Denver called The Post that serve a side called Beets & Sweets: sauteed beets and sweet potatoes served with whipped goat cheese and arugula pesto. I can make a passable facsimile and it's become a holiday side in my house. I'm also working up a Popeye ripoff but he eats beets instead of spinach.
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Jul 20, 2023 00:29
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Also shaved beet salad is amazing. (I do a mustard vinaigrette and soft cheese). A zoodle or spiralizer takes up a little cupboard space but it def has some baller uses. They used to be all over at thrift stores.
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Jul 20, 2023 01:07
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Post the beets
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Jul 20, 2023 01:07
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you prepping those beets or just raw dogging them?
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Jul 20, 2023 01:10
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DR FRASIER KRANG posted:you prepping those beets or just raw dogging them? Raw beets is pure beets. Gotta be thin as hell tho.
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Jul 20, 2023 01:14
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AxGrap posted:It's a small thing but I have houseguests and one is my buddy that was for most of his life a "I don't like vegetables" guy, and I made up some massaged kale salad with oil and lemon juice and Parm , and roasted carrots in honey and oil and he loves them and it was a tiny personal victory for me. Veggies are good! sounds like hell be dead in ten years, so you lost the war.
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Jul 20, 2023 22:52
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Lpzie posted:sounds like hell be dead in ten years, so you lost the war. My cooking kills way quicker than that... We'll see
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Jul 20, 2023 23:27
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 We're Back! Welcome to Iron Chef Something Awful #73: Courgette (Zucchini) Forums user Scientastic will be hosting an ICSA for this common garden vegetable (or berry maybe?) which is usually in huge overabundance at this time of year. ICSA was hugely disrupted over COVID and I think it's one of GWS' best ways to showcase the talents of people on these forums. Because of this, I want to make this an ICSA for the ages. So, attention posters! I am going to be very aggressive about promoting this event, which will run until the end of August, and then a brief voting period. Battle Zucchini: Put up your angerbot has issued a correction as of 03:41 on Jul 22, 2023 |
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Jul 22, 2023 01:22
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angerbot posted:
Ohhhhhhhhhhh
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Jul 22, 2023 01:23
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why doesn't that link work for me 
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Jul 22, 2023 02:37
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Second Hand Meat Mouth posted:why doesn't that link work for me Same
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Jul 22, 2023 02:37
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Idk a dish yet but zukes sliced and fried rules, I can riff on that
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Jul 22, 2023 02:38
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AxGrap posted:Same Fixed!
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Jul 22, 2023 03:42
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angerbot posted:Fixed! 
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Jul 22, 2023 03:45
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https://www.youtube.com/watch?v=ca5S85mhFbE
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Jul 22, 2023 11:56
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made dinner with my first tomato and pepper harvest of the year from my tiny indoor vegetable garden   
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Jul 23, 2023 03:12
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Jul 26, 2023 03:09
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https://twitter.com/billybrizzle420/status/1680560670897520640
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Jul 26, 2023 04:42
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| # ? Jun 8, 2024 16:17 |
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Jul 26, 2023 07:45
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