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Joey Freshwater posted:Lol my gf is drunk and confused as why. She bought some new beer earlier but didn’t realize they were 10% she’s had 5 of them Hahahaha been there.
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Nov 12, 2023 01:27
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Joey Freshwater posted:Lol my gf is drunk and confused as why. She bought some new beer earlier but didn’t realize they were 10% she’s had 5 of them lol holy poo poo That’ll do it.
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Nov 12, 2023 01:27
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swickles posted:What's a good album to put on right now? First choice best choice (maybe). If I’m by a campfire, I love Van Morrison’s Astral Weeks.
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Nov 12, 2023 01:31
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shirts and skins posted:I really enjoyed the Loki finale. My only questions are, where does he poop. like, what does he eat You DON'T want to see that timeline
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Nov 12, 2023 01:35
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BlindSite posted:Hahahaha been there. LeeMajors posted:lol holy poo poo It’s so funny. They’re the pumpkin beer ones, I tried them and they’re sweet and you can’t taste how strong they are
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Nov 12, 2023 01:36
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Joey Freshwater posted:It’s so funny. They’re the pumpkin beer ones, I tried them and they’re sweet and you can’t taste how strong they are Some of the canned cocktails, especially the Cutwater ones, can also sneak up on you like this. I had 2 of the Long Island ones and didn't realize how much alcohol was in them and wondered why I was drunk so fast. As for albums, this is the time of the year where I start listening to Transatlantisism on repeat. I'm more of a "this playlist is the expression of my SAD" person.
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Nov 12, 2023 01:40
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Smoked a turkey for a Friendsgiving today
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Nov 12, 2023 01:49
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Alfred P. Pseudonym posted:Smoked a turkey for a Friendsgiving today That looks awesome. How’d you do it? I was gonna do one for thanksgiving
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Nov 12, 2023 01:59
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Tulalip Tulips posted:Some of the canned cocktails, especially the Cutwater ones, can also sneak up on you like this. I had 2 of the Long Island ones and didn't realize how much alcohol was in them and wondered why I was drunk so fast. The Cutwater distillery rules, I need to go back
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Nov 12, 2023 02:08
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Joey Freshwater posted:That looks awesome. How’d you do it? I was gonna do one for thanksgiving Spatchcock it (to speed up the cook), dry brine two night prior to cooking, wet rub (parsley, sage, rosemary, thyme, and a few other spices mixed with olive oil), smoke with apple wood (I’m sure other fruity woods would work) at 325 (I use an electric smoker that doesn’t go that high so I move it to the oven after an hour or two). I only apply smoke for an hour or so. If you really want to get in the weeds, this guide is my bible: https://amazingribs.com/tested-recipes/turkey-recipes/ultimate-bbq-turkey-recipe/ E: pull it at 160 degrees
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Nov 12, 2023 02:09
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I'm like 99% sure the only reason super hoppy IPAs became a thing was just because they were 7%+ abv. In my table waiting days I would go to this kinda fancy bar, except they also sold pints of Racer 5 (7.5% iirc) for four bucks during happy hour.
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Nov 12, 2023 02:09
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Air Skwirl posted:I'm like 99% sure the only reason super hoppy IPAs became a thing was just because they were 7%+ abv. In my table waiting days I would go to this kinda fancy bar, except they also sold pints of Racer 5 (7.5% iirc) for four bucks during happy hour. I got blind on Racer 5 bombers many a night. Great beer.
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Nov 12, 2023 02:11
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C-Euro fucked around with this message at 03:20 on Nov 12, 2023 |
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Nov 12, 2023 02:16
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Joey Freshwater posted:Lol my gf is drunk and confused as why. She bought some new beer earlier but didn’t realize they were 10% she’s had 5 of them A long time ago I settled in for a solo watch of Jesus Christ vampire hunter with a half dozen la fin du monds and I somewhat disassociated after an hour Air Skwirl posted:I'm like 99% sure the only reason super hoppy IPAs became a thing was just because they were 7%+ abv. In my table waiting days I would go to this kinda fancy bar, except they also sold pints of Racer 5 (7.5% iirc) for four bucks during happy hour. My whole neighborhood has been drinking goose island hazy ipas for months because they're between 7 and 9.9% abv and constantly on sale at the nearest liquor store for 10 bucks a 12 pack.
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Nov 12, 2023 02:23
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never saw the conjuring until today and it's extremely ehhhhhhhhhhh why do people gush about it? Alfred P. Pseudonym posted:Smoked a turkey for a Friendsgiving today should have never taught my kids the word "spatchcock" now they think they can get away with it all the time
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Nov 12, 2023 02:23
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I’m a bad PacNW native because I’m sick to death of stupid IPAs, they make up over half of every tap list I see and I’ll never order a single goddamn one, give me literally anything else. Ooh, good job, the microbrewery of the week managed to jam pack so many stupid hops in there it tastes like hop syrup, well loving done you
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Nov 12, 2023 03:16
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I still like IPAs despite their over representation but man I wish tripels would get trendy like that Or barleywines, feels like it's impossible to find a good one
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Nov 12, 2023 03:18
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Thaddius the Large posted:I’m a bad PacNW native because I’m sick to death of stupid IPAs, they make up over half of every tap list I see and I’ll never order a single goddamn one, give me literally anything else. Ooh, good job, the microbrewery of the week managed to jam pack so many stupid hops in there it tastes like hop syrup, well loving done you I mean, IPAs are good but they're popular because they sell and their tank time is low. Lagers take longer to ferment and do so at cooler temps. Sours take FOREVER because bacteria works slow and it's basically impossible to resterilize a tank after you use it for any lacto (so thats what it is, forever!). But pales and IPAs have pretty simple grain bills, dry out quickly and cleanly in a near-room temp fermentation, dry hop or infuse with seasonal varieties and done. E: I agree about Belgians. Tripels were always my favorite brew, second was a decoction-mashed dunkel. Good clean german lagers loving rule.
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Nov 12, 2023 03:22
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only belgian trappist monks know how to make tripels
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Nov 12, 2023 03:24
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Alaois posted:only belgian trappist monks know how to make tripels I've encountered a few estery domestic tripels that were decent, but yeah. St Bernardus, so loving good.
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Nov 12, 2023 03:25
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I drink IPAs very rarely now. Would much rather have a pilsner, lager or sour. There are some places around Austin that make incredible hefe’s so I’ll have one of those from certain breweries.
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Nov 12, 2023 03:27
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from anecdotal experience kölsches seem to be getting popular down South and I wish they were more widely available up here
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Nov 12, 2023 03:28
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LeeMajors posted:I've encountered a few estery domestic tripels that were decent, but yeah. St Bernardus, so loving good. I love St Bernardus but it's gotten Chimay expensive I used to get the Prior 8 but now I can only ever find the Abbott 12
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Nov 12, 2023 03:28
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Steel. Reserve.
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Nov 12, 2023 03:31
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Alaois posted:from anecdotal experience kölsches seem to be getting popular down South and I wish they were more widely available up here Kolsches were really popular in South Florida for a while because they are great boat/beach beers. Light, crisp, refreshing and will take a fruit treatment really nicely to up the appeal. Wakefield's Pineapple Kolsch was so loving delicious.
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Nov 12, 2023 03:31
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Alaois posted:from anecdotal experience kölsches seem to be getting popular down South and I wish they were more widely available up here If you're ever in Charleston or SC, try to track down Coast 32/50 Kolsch. Absolutely crushable in our swampy summers.
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Nov 12, 2023 03:33
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I wasn’t super into IPAs back when I was in college and drank more, or in grad school and drank professionally, some are ok but I’ll go to other styles when I’m getting craft stuff now. That reminds me, I should go on a beer run tonight. Need to take the car out anyways.
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Nov 12, 2023 03:36
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a sexual elk posted:Steel. Reserve. When I was in the band in college the traditional "breakfast of champions" was doughnuts and beer. Much more common on game days was the "industrial-strength breakfast of champions" (ISBOC) which were double bacon cheeseburgers from Jack in the Box and Steel Reserve 40s
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Nov 12, 2023 03:40
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harperdc posted:I wasn’t super into IPAs back when I was in college and drank more, or in grad school and drank professionally, some are ok but I’ll go to other styles when I’m getting craft stuff now. https://www.youtube.com/watch?v=pyCPhIjmk-s
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Nov 12, 2023 03:43
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Intruder posted:I still like IPAs despite their over representation but man I wish tripels would get trendy like that I swear beer sections are like half IPAs and sours around here, and then the other half is...everything else. loving Two Roads made bank on sours and now every loving brewery in the area bandwagoned the sour train. Meanwhile I have no barleywines or quadrupels... Dubbels are really good and really underrepresented too.
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Nov 12, 2023 04:07
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LeeMajors posted:If you're ever in Charleston or SC, try to track down Coast 32/50 Kolsch. 1718 Brewery in Ocracoke makes a coffee kölsch that is one of the wildest beers ive ever drank, crazy brewery in general
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Nov 12, 2023 04:14
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Kurgarra Queen posted:Ugh, barleywine! I can't remember the last time I got a loving barley wine! They're so damned good. Never a bad idea to grab a six pack of Sierra Nevada Bigfoot whenever you see it, you can stash it for years and it ages so nicely
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Nov 12, 2023 04:20
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shirts and skins posted:Never a bad idea to grab a six pack of Sierra Nevada Bigfoot whenever you see it, you can stash it for years and it ages so nicely Bigfoot is extremely good. I knew the owner of this little brewpub who did a ten year vertical flight for me one night and it was wild how much better it got with age.
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Nov 12, 2023 04:22
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I like whitbiers but they're hard to find out here. Lots of independent breweries making IPAs so I try to buy small makers where I can.
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Nov 12, 2023 04:27
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Flipping through the channels I saw a football game with my hometown team, noticed the quarterback has the same last name as the quarterback from back when I was in high school. Without thinking about it I started wondering if it was his younger brother or something, looked it up, and it’s his son. I’m gonna go crumble into dust now
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Nov 12, 2023 04:28
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Thaddius the Large posted:Flipping through the channels I saw a football game with my hometown team, noticed the quarterback has the same last name as the quarterback from back when I was in high school. Without thinking about it I started wondering if it was his younger brother or something, looked it up, and it’s his son. I’m gonna go crumble into dust now This guy I played baseball with growing up got his girlfriend pregnant when we were 13, and it occurred to me in passing the other night that that kid is now 27 and I just disintegrated and blew away.
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Nov 12, 2023 04:30
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LeeMajors posted:This guy I played baseball with growing up got his girlfriend pregnant when we were 13, and it occurred to me in passing the other night that that kid is now 27 and I just disintegrated and blew away. This is college ball so the dude’s actually older than me and it really makes sense, but my brain still refuses to accept that I’m not barely older than college eligible, and not even in the Brandon Weedon sense
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Nov 12, 2023 04:41
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Alaois posted:1718 Brewery in Ocracoke makes a coffee kölsch that is one of the wildest beers ive ever drank, crazy brewery in general An Arizona local, Huss, makes the Koffee Kölsch and it's delicious. Top 5 pool beer for me.
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Nov 12, 2023 05:08
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swickles posted:What's a good album to put on right now? First choice best choice (maybe). This site's pretty cool, it randomly generates a daily album from a book called "1001 Albums to Hear Before You Die" and you can customize it to only serve you genres you want. It's 100% free and you can make as many lists as you want. https://1001albumsgenerator.com/ Joey Freshwater posted:Lol my gf is drunk and confused as why. She bought some new beer earlier but didn’t realize they were 10% she’s had 5 of them One time years ago my buddy was driving us down to see a Rams game, he hands me a bag of THC edibles and says open it up and get us each one, so I did. They were kind of large but didn't have any obvious break marks for portioning. Recreational edibles in CA are always 10mg or less, he didn't mention the bag was something he got on the grey market. Turns out they were 100mg each! Luckily he and I are both longtime professionals, but that was definitely a hazy memories day after that. Oh, and chili without beans is just Meat Soup. I put 4 different types into my chili to great result.
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Nov 12, 2023 05:18
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Ether Frenzy posted:
Perfect for a Rams game
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Nov 12, 2023 06:11
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