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I tried to teach it to sup by holding a fish by the tail, lower it into its mouth, and then pull out the skeleton but it doesn't seem to like cartoons.
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Mar 9, 2024 12:41
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500excf type r posted:It's not general sauces, it's about catsups!!!! Not anymore, buddy
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Mar 9, 2024 14:33
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...! posted:Not anymore, buddy 
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Mar 9, 2024 14:37
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Smugworth posted:Now this is a "general sauces" megathread? What the hell happened Grey Cat Didn't give me buttons and the mods are slacking. Looking into it. 
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Mar 9, 2024 14:38
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The uneducated masses are under the belief that various types of catsups are actually "general sauces" because all they know is Hunt's Tomato kerchap
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Mar 9, 2024 14:49
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500excf type r posted:It's not general sauces, it's about catsups!!!! I'm not seeing any catsup ITT, where's the fermented fish guts and soy?
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Mar 9, 2024 14:51
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Klyith posted:I'm not seeing any catsup ITT, where's the fermented fish guts and soy? The describes a lot of worcestershire sauce, but not the best one, lea & perrins.
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Mar 9, 2024 14:55
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Smugworth posted:What do we think about mushroom catsup? Klyith posted:I'm not seeing any catsup ITT, where's the fermented fish guts and soy?
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Mar 9, 2024 14:58
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Grey Cat posted:The describes a lot of worcestershire sauce, but not the best one, lea & perrins. I love me some L&P but that little flow control insert in the top of the bottle makes it real hard to get a good chug going.
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Mar 9, 2024 16:03
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BAGS FLY AT NOON posted:I love me some L&P but that little flow control insert in the top of the bottle makes it real hard to get a good chug going. It pops out pretty easily with fingernail, I remove it toward the end of the bottle to get the remaining juice out. Alternatively you could stick a silly straw into the insert.
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Mar 9, 2024 16:04
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Can't say I've ever seen a successful Megathread fall to pieces like this. Very shameful. Good luck Grey Cat, I did my best to mentor you, but the thread will have to survive on your own merit and stewardship now. Rip catsup Megathread
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Mar 9, 2024 16:17
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Smugworth mixes ketchup packets together he finds under tables from various fast food chains and calls himself a connoisseur. E: The thread has miraculously transcended beyond the boundaries of catsup bottles and catsup in general.
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Mar 9, 2024 16:21
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A1, yellow mustard, and el yucateco red, mixed together. Goes good on burgs.
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Mar 9, 2024 16:23
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Nigmaetcetera posted:A1, yellow mustard, and el yucateco red, mixed together. Goes good on burgs. I love A1 to a point I could probably drink it. So I'd give this mix a go on a burger.
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Mar 9, 2024 16:24
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Pretty lukewarm take; if you have to use sauce you are eating garbage food
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Mar 9, 2024 16:25
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A1 Sauce on Veggie burgers. Next level thinking.
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Mar 9, 2024 16:25
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Justin Credible posted:Pretty lukewarm take; if you have to use sauce you are eating garbage food Get a load of the goon who eats spaghetti in one bite then goes to their second bowl to eat the sauce.
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Mar 9, 2024 16:27
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A nice swig off the bottle of L&P is a treat
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Mar 9, 2024 16:27
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Grey Cat posted:Get a load of the goon who eats spaghetti in one bite then goes to their second bowl to eat the sauce. *Nods sagely from the shadows* She's doing it..
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Mar 9, 2024 16:30
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Well, yes, but also, I consider things like pasta 'sauce' and bases for things like Indian cooking different from the kind of sauce being discussed here with ketchups and steak sauces etc etc etc etc. I think the nomenclature and connotation of 'sauce' is distinct enough between those two things they should be separated
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Mar 9, 2024 18:17
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The best sauce on food is easily the digestive enzymes I secrete from my salivary glands. I put that poo poo on everything.
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Mar 9, 2024 18:22
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I had an A1 sauce obsession when I was a kid. I've been a vegetarian since I was like 4 so it wasn't for steak. A1 was the only thing that I would put on mashed potatoes. My parents made mashed potatoes a lot. I went through a lot of A1.
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Mar 9, 2024 18:25
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What is best in sauce? To crush your tomatoes, see them simmering before you, and to hear the sizzling of the garlic.
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Mar 9, 2024 18:32
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Catastrophe posted:I had an A1 sauce obsession when I was a kid. I've been a vegetarian since I was like 4 so it wasn't for steak. A1 was the only thing that I would put on mashed potatoes. My parents made mashed potatoes a lot. I went through a lot of A1. A1 Vegetarian Gang!
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Mar 9, 2024 18:33
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Justin Credible posted:Well, yes, but also, I consider things like pasta 'sauce' and bases for things like Indian cooking different from the kind of sauce being discussed here with ketchups and steak sauces etc etc etc etc. I think the nomenclature and connotation of 'sauce' is distinct enough between those two things they should be separated I like a plain meat on a plain bread.
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Mar 9, 2024 19:23
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Mar 9, 2024 19:44
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Grey Cat posted:I like a plain meat on a plain bread. Is this what you consider 'cooking'??? I just make hot ham water it's all I can manage without burning the kitchen down apparently i am goon
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Mar 9, 2024 21:05
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I like Heinz ketchup with my medium rare steak and lots of it. I like to take a slice of garlic bread, dunk some pieces of steak in ketchup, then make a lil open faced sandwich
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Mar 9, 2024 21:11
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Wendigee posted:I like Heinz ketchup with my medium rare steak and lots of it. 
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Mar 9, 2024 21:27
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Wendigee posted:I like Heinz ketchup with my medium rare steak and lots of it. Paging fancy cooking guy
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Mar 9, 2024 21:32
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My roommate once got me to try some kefir. I did not like it at all as a beverage but I have since found that making a sauce from it is pretty dang good if I do say so my self
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Mar 9, 2024 22:15
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sauce it up  
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Mar 9, 2024 22:25
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espagnole is probably my favorite mother sauce to work with overall, but hollandaise also has its charms and it's a crime that it has been relegated to the occasional brunch use
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Mar 9, 2024 22:26
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Justin Credible posted:Is this what you consider 'cooking'??? No I was mocking the no sauce on food take. Of course I don't eat plain meat on a plain bread, I'm civilized and put tasty toppings and sauces in it.
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Mar 9, 2024 22:39
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redshirt posted:Paging fancy cooking guy nothing technically wrong with ketchup on steak. all those flavors work quite well together. only reason people look down on it is because ketchup is the common man’s sauce
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Mar 9, 2024 22:58
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GhostofJohnMuir posted:espagnole is probably my favorite mother sauce to work with overall, but hollandaise also has its charms and it's a crime that it has been relegated to the occasional brunch use espagnole was Constantinople Now it's espagnole, not Constantinople Been a long time gone, Constantinople no_effort.jpg
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Mar 9, 2024 23:12
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TrashMammal posted:nothing technically wrong with ketchup on steak. all those flavors work quite well together. only reason people look down on it is because ketchup is the common man’s sauce The class war knows no boundaries
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Mar 9, 2024 23:14
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Das Boo posted:Chili sauce is the best catsup for all occasions and I will fight the world about it if need be. Chili sauce is for the sweet and sour meatballs.
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Mar 9, 2024 23:16
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The best sauce by far is honey mustard, but ONLY if the ratio of honey to mustard is correct. This is a seemingly insurmountable obstacle for quite a few manufacturers. Most are either too heavy on the honey and too light on the mustard, or too heavy on the mustard and too light on the honey MAKE IT RIGHT, GODDAMMIT 
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Mar 10, 2024 00:46
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| # ? Jun 6, 2024 20:38 |
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...! posted:The best sauce by far is honey mustard, but ONLY if the ratio of honey to mustard is correct. This is a seemingly insurmountable obstacle for quite a few manufacturers. Most are either too heavy on the honey and too light on the mustard, or too heavy on the mustard and too light on the honey Honestly yeah, I don't know why it's hard to get right but buying premade fry sauce is like that too, 99% of the time the ratios suck. I ended up giving up the search for a store bought fry sauce and just make it at home instead to get the mixtures and seasonings just right.
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Mar 10, 2024 00:51
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