(Thread IKs:
skooma512)
|
same thing in PA
|
#
?
Mar 29, 2024 16:29
|
|
|
|
| # ? May 25, 2024 18:15 |
|
|
Gorson posted:lmao maybe the funniest part about business school is they never outright talk about the only thing that matters (crushing labor) they just say "expenses are bad and you want to lower expenses right (wink wink)" lol yep, had a business professor who loved telling us that labor is your most liquid asset
|
|
#
?
Mar 29, 2024 16:30
|
|
|
Retromancer posted:You can tell the Wisconsin Republicans really want to legalize weed since they complain about the tax revenue lost to surrounding states constantly, but that would give the D governor a win and also Tavern League money goes brrrrr. They'll cave eventually after losing many more millions. IMO the Tavern League is being stupid as hell by not capitalizing on it. Just work it out so you can sell it at your bars idiots. Guess what people like to do when they drink? Smoke weed. Guess what people like to do when they smoke weed? Drink (and eat).
|
|
#
?
Mar 29, 2024 16:34
|
|
|
is pepsi ok posted:lol yep, had a business professor who loved telling us that labor is your most liquid asset Let's have a look at the typical business expenses, WHOA right there at the top is labor hmm
|
|
#
?
Mar 29, 2024 16:35
|
|
|
Gorson posted:They'll cave eventually after losing many more millions. IMO the Tavern League is being stupid as hell by not capitalizing on it. Just work it out so you can sell it at your bars idiots. Guess what people like to do when they drink? Smoke weed. Guess what people like to do when they smoke weed? Drink (and eat). As far as I’m aware nowhere that has legalized has allowed public consumption, even at licensed establishments, and definitely not at places that serve alcohol Not saying it wouldn’t be a hit, probably would, but it would be pretty unprecedented
|
|
#
?
Mar 29, 2024 16:36
|
|
|
JAY ZERO SUM GAME posted:just buy a can of tomato sauce and add oregano, thyme, basil, crushed pepper, whatever and cook it a little Of course. That is the one thing they can't shrinkflate...every good recipe basically starts off with a 28oz can of... Colostomy Bag has issued a correction as of 16:59 on Mar 29, 2024 |
|
#
?
Mar 29, 2024 16:49
|
|
C-Bangin' it 
|
loquacius posted:Why. Combustion throws you right into a high pretty fast, higher temps and all. Its the reason why resin gets you high AF despite tasting like rear end Smoke weed to get you there, vape it to keep going
|
|
#
?
Mar 29, 2024 16:49
|
|
|
euphronius posted:the best part of weed is like you can just stop for awhile if you want. try that with sugar ??? you can totally do that with sugar and after just a couple weeks if you go back to sweet stuff it will be unpalatably sweet
|
|
#
?
Mar 29, 2024 16:56
|
|
|
HashtagGirlboss posted:As far as I’m aware nowhere that has legalized has allowed public consumption, even at licensed establishments, and definitely not at places that serve alcohol new york you can smoke anywhere that cigarettes are allowed to be smoked though that isn't inside anywhere anymore. you could theoretically have an outdoor weed bar afaik and there are restaurants with weed infused food https://thepizzapusha.com/ i'd love a weed sports bar so hopefully that becomes possible someday
|
|
#
?
Mar 29, 2024 16:56
|
|
|
Xaris posted:gruel is underrated and very ftw
|
|
#
?
Mar 29, 2024 16:57
|
|
|
pretty much. getting a good hit is second to none on the get me high effectiveness scale edibles are for when i want to become high at some point in the next 90 mins vapepen is for when people come over who don't smoke and wont leave and i gotta be discreet flower vape is just for sitting there cause its a drag
|
|
#
?
Mar 29, 2024 17:02
|
|
|
Xaris posted:crapflation ftw I bought jarred spaghetti sauce a few weeks ago & when I used it, it tasted like sweetened tomato soup. 
|
|
#
?
Mar 29, 2024 17:15
|
|
|
Willa Rogers posted:I bought jarred spaghetti sauce a few weeks ago & when I used it, it tasted like sweetened tomato soup. I like seggiano, raos, and michaels
|
|
#
?
Mar 29, 2024 17:19
|
|
|
https://twitter.com/1CoastalJournal/status/1773696681420214531
|
|
#
?
Mar 29, 2024 17:19
|
|
|
It's just an engine issue. Maybe the issue was that the engine was too good and making the other engine look bad
|
|
#
?
Mar 29, 2024 17:19
|
|
|
I didn't start buying ready made pasta sauce until like 3 years ago. generally I think it's a good value. if I make it myself I end up spending more money on ingredients that can go bad and time, and it's not as consistent.
|
|
#
?
Mar 29, 2024 17:26
|
|
|
you can make good tomato sauce with an onion, a can of crushed tomatoes, and a stick of butter. no reason to buy jarred stuff.
|
|
#
?
Mar 29, 2024 17:31
|
|
|
post hole digger posted:you can make good tomato sauce with an onion, a can of crushed tomatoes, and a stick of butter. no reason to buy jarred stuff.
|
|
#
?
Mar 29, 2024 17:35
|
|
|
Inflation is transitory again. Why are they pushing this narrative now (again)? https://twitter.com/paulkrugman/status/1773701088560005135
|
|
#
?
Mar 29, 2024 17:37
|
|
|
post hole digger posted:you can make good tomato sauce with an onion, a can of crushed tomatoes, and a stick of butter. no reason to buy jarred stuff. Pick up a tube of tomato paste and anchovy paste and some garlic and you will consistently get a red sauce better than any bottled sauce with negligibly more effort or price and without quickly spoiling ingredients I think I’d rather olive oil than butter but both work
|
|
#
?
Mar 29, 2024 17:47
|
|
|
HashtagGirlboss posted:Pick up a tube of tomato paste and anchovy paste and some garlic and you will consistently get a red sauce better than any bottled sauce with negligibly more effort or price and without quickly spoiling ingredients
|
|
#
?
Mar 29, 2024 17:48
|
|
|
mawarannahr posted:I rather have jar in pantry and *PLOP*. very affordable at grocery outlet You’re honestly probably spending more on the jar to save five minutes of labor but you do you
|
|
#
?
Mar 29, 2024 17:54
|
|
|
HashtagGirlboss posted:Pick up a tube of tomato paste and anchovy paste and some garlic and you will consistently get a red sauce better than any bottled sauce with negligibly more effort or price and without quickly spoiling ingredients This is true for some sauces and then for other sauces it's "slow roast nine ingredients for twelve hours" Nothing wrong with jarred pasta sauce for normal everyday meals, jarred sauce is both convenient and economical. Save your home made sauces for special occasions and date night
|
|
#
?
Mar 29, 2024 17:54
|
|
|
HashtagGirlboss posted:You’re honestly probably spending more on the jar to save five minutes of labor but you do you glad you enjoy doing more dishes. It takes way longer than 5 minutes for me to cook it because of my mental adhd
|
|
#
?
Mar 29, 2024 17:55
|
|
|
HashtagGirlboss posted:You’re honestly probably spending more on the jar to save five minutes of labor but you do you Five minute pasta sauce you made from a can isn't really any more or less homemade than the jarred sauce you just seasoned it more to your taste
|
|
#
?
Mar 29, 2024 17:55
|
|
|
SKULL.GIF posted:Inflation is transitory again. Why are they pushing this narrative now (again)? lol
|
|
#
?
Mar 29, 2024 17:57
|
|
|
Yankees Twitter account straight up tweeting betting odds now lmao this poo poo is so bleak https://twitter.com/Yankees/status/1773509006801203387
|
|
#
?
Mar 29, 2024 17:58
|
|
|
im making a month worth of sauce today to freeze. i was raised to use browned tomato paste as the only tomato in the sauce by my nona its loving great
|
|
#
?
Mar 29, 2024 17:59
|
|
|
Real hurthling! posted:im making a month worth of sauce today to freeze. i was raised to use browned tomato paste as the only tomato in the sauce by my nona must be nice having a massive freezer in your mansion!
|
|
#
?
Mar 29, 2024 18:00
|
|
|
mawarannahr posted:I like seggiano, raos, and michaels I think the last good jarred I had was Newman's, but that was like 6 years ago. I like making my own when I'm able but that's seasonal unless I freeze it.
|
|
#
?
Mar 29, 2024 18:00
|
|
|
Willa Rogers posted:I think the last good jarred I had was Newman's, but that was like 6 years ago. I like making my own when I'm able but that's seasonal unless I freeze it. I tried Newman and it was not good but within the last 3 years. I remember liking the Newman frozen pizza in the late 2000s but had it again a couple years ago and it sucked. things have gone downhill in general since he died...
|
|
#
?
Mar 29, 2024 18:02
|
|
|
mawarannahr posted:must be nice having a massive freezer in your mansion! regular fridge, just imagine that mine has 4 little containers of sauce instead of tendies
|
|
#
?
Mar 29, 2024 18:03
|
|
|
Engorged Pedipalps posted:Five minute pasta sauce you made from a can isn't really any more or less homemade than the jarred sauce you just seasoned it more to your taste Nah, significant difference in sugar content alone, as well as control over sodium. But it’s fine, let Ragu do it for you all you want, but don’t act like you’re saving time or money mawarannahr posted:glad you enjoy doing more dishes. It takes way longer than 5 minutes for me to cook it because of my mental adhd How is it more dishes? Do you not heat the bottled sauce and just dump it straight on noodles?
|
|
#
?
Mar 29, 2024 18:03
|
|
|
Beached Whale posted:Yankees Twitter account straight up tweeting betting odds now lmao this poo poo is so bleak lmao
|
|
#
?
Mar 29, 2024 18:04
|
|
|
HashtagGirlboss posted:Nah, significant difference in sugar content alone, as well as control over sodium. But it’s fine, let Ragu do it for you all you want, but don’t act like you’re saving time or money boil pasta, drain in sink, heat sauce in pot for 5 minutes, add pasta classic doomsday econ discourse...
|
|
#
?
Mar 29, 2024 18:05
|
|
|
every 6 months or so I just fill a giant stock pot to the brim with short ribs, tomatoes, aromatics, and spices and just toss that poo poo in my oven overnight at like 250. shred the meat and put the rest in ice cube trays to freeze then pop them out into ziploc bags for storage. Just toss 3 cubes per person in a saucepan to defrost and give it a little pasta water to make it cling. Easy peasey.
|
|
#
?
Mar 29, 2024 18:05
|
|
|
i squeeze my own tomato sauce but use canned noodles
|
|
#
?
Mar 29, 2024 18:06
|
|
|
spaghett
|
|
#
?
Mar 29, 2024 18:08
|
|
|
Beached Whale posted:Yankees Twitter account straight up tweeting betting odds now lmao this poo poo is so bleak Sports ignorers stay winning
|
|
#
?
Mar 29, 2024 18:09
|
|
|
|
| # ? May 25, 2024 18:15 |
|
|
Real hurthling! posted:regular fridge, just imagine that mine has 4 little containers of sauce instead of tendies my partner fills up the freezer with absolute trash and I hate it. fish sticks, Jimmy Dean, and a weeks worth of Trader Joe's tv dinners for work (which is actually very expensive to do). she cannot cook. I never bought frozen food or jarred pasta sauce before I knew her but I did improve my cooking in other ways -- it is easier to cook for two than one and im more motivated to do a good job. I make meals and she loves them but won't take to work because ???
|
|
#
?
Mar 29, 2024 18:09
|
|