Home Brewing Thread III: Return of the Son of Home Brewing Thread

The Something Awful Forums > Discussion > Goons with Spoons > Home Brewing Thread III: Return of the Son of Home Brewing Thread

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ScaerCroe: Oct 6, 2006; IRRITANT

rockcity posted:

Bonus points: I tried out something I'd heard mention of on a podcast, I forget which one, that was mentioning that mash temp is basically the perfect temp for making sous vide eggs. I tossed a couple eggs into plastic bags in case they broke and dropped them into the mashing after doughing in. Pulled them out at the end of the mash and grilled up some sausages and toast and had myself quite a tasty breakfast for little effort. I definitely recommend trying it.

How did they turn out? I would like to try this some time! Just let them sit for an hour?

# ¿ Feb 15, 2016 05:38

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# ¿ May 17, 2024 19:56

ScaerCroe: Oct 6, 2006; IRRITANT

ChickenArise posted:

I just tasted my 1gal coffee/cream ale experiment. I think it's going places. Great places.

Recipe?

# ¿ Feb 20, 2016 22:12

ScaerCroe: Oct 6, 2006; IRRITANT

nullfunction posted:

Or making chicha...

I have actually made Chicha this way. It is pretty good!

# ¿ Apr 21, 2016 03:52

ScaerCroe: Oct 6, 2006; IRRITANT

I scored 6lbs of Pale LME the other day, and I have ~4oz of Simcoe hops in the freezer. I haven't done an extract pale in 5+ years. Anyone have a tried and true recipe for me?

# ¿ Apr 28, 2016 04:57

ScaerCroe: Oct 6, 2006; IRRITANT

Marshmallow Blue posted:

Gratzer (smoked wheat ale)

A: whos made one?

B: is it supposed to smell and taste like a hot dog pre-carbing

I have made one, and tried a few others. I love them personally.

B: Absolutely! My first sip from a friends brew and I thought "Hot dogs" instantly, bun and all.

# ¿ Apr 30, 2016 01:48

ScaerCroe: Oct 6, 2006; IRRITANT

Not at all! I am not a BJCP certified judge by any means, but my palate picked up all the smokiness that one would get from BBQ some hot dogs, while the wheat in the beer served as the bun.

# ¿ Apr 30, 2016 15:38

ScaerCroe: Oct 6, 2006; IRRITANT

robotsinmyhead posted:

I have the knockoff Thermapen from a company called Lavatools (check amazon). Seems pretty accurate and it's significantly cheaper.

In other news, I made my Black Masa IPA today. Between the masa flour and the insanely tight grind on my friend's mill, I ended up clogging the mash on the first runoff. I had to run home for my BIAB bag and lauter it that way. But, the fine grind had a significant effect on efficiency as far as I can tell. Shot for 1.063 @ 70% (kind of expected 75%) and finished at 1.080 which is like 88%. I guess I gotta let that ride because I don't want to water it down, but I'm likely going to have to pitch another pack of yeast on it.

I checked the last two pages but couldn't find a recipe for this.

# ¿ Jun 19, 2016 03:06

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# ¿ May 17, 2024 19:56

ScaerCroe: Oct 6, 2006; IRRITANT

Jo3sh posted:

Just for grins, I went back and looked at the first posts in the three home brewing threads we've been running. HBT1 was started by goon Mulaney Power Move on May 29, 2007 - more than nine years ago, and this one has been running almost five years itself.

poo poo, guys, we've been at this for almost a freaking decade.

Incredible! I have only been posting since maybe 2008

# ¿ Jul 15, 2016 23:55

The Something Awful Forums > Discussion > Goons with Spoons > Home Brewing Thread III: Return of the Son of Home Brewing Thread

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