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i just impulse-bought a pre-cooked 24lb ham because it was $0.99/lb what the hell do i do with it edit: i started by putting it in the fridge but then i ran out of ideas. give me ham ideas Cactus Ghost fucked around with this message at 11:56 on Jan 4, 2017 |
# ¿ Jan 4, 2017 11:52 |
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# ¿ May 9, 2024 02:57 |
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Squashy Nipples posted:Ham salad. Flash Gordon Ramsay posted:Also this ok. should i make a new thread for my ham adventure or are the GWS mods still uptight about their fiefdom
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# ¿ Jan 4, 2017 18:26 |
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nice post more hamplans til i get it up
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# ¿ Jan 4, 2017 19:25 |
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Squashy Nipples posted:I think the "bacon on donuts" thing is one of the worst things to come out of current food trends... I'm not above mixed sweet and savory, but ugh, bacon on a donut, no thanks. you seem pretty upset about a thing being on top of another thing
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# ¿ Jan 7, 2017 22:31 |
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iirc, obesity and type two diabetes aren't directly linked; they share a common cause. namely, spiking your blood sugar all drat day every day for 20 years. i am not a doctor or a dietician or any other kind of scientist/clinician, though
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# ¿ Jan 15, 2017 04:13 |
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Discendo Vox posted:While I'm on this, sugar isn't addictive, either. your whole post was pretty well scientifically grounded except for this wild overreach compulsive eating is a thing, dummy. it's an observable phenomenon. as is the frequency with which compulsive eaters seek sweet foods. the fact that we only poorly understand the myriad of causes underlying both compulsive behaviors in general and compulsive eating in particular doesn't mean you get to say "sugar isn't addictive"
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# ¿ Jan 15, 2017 21:56 |
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Discendo Vox posted:Again, I go into the discussion over this in detail in the pseudoscience thread. There are several definitions of addiction, but the ones that have meaning beyond "ever trigger a pleasure sensor" don't apply to sugar. Hell, the most effective definitions exclude substances like sugar by definition, and the people advocating for eating disorders to be considered a form of addiction still wouldn't say that sugar is addictive-they'd say it acts as a behavioral cue for some people with the condition. The people who do want eating disorders (or other behavioral patterns, like gambling) to be considered addiction are largely people working in treatment. They generally acknowledge that they're stretching or changing the prior formal definition, but feel they are justified in doing so because it would give people suffering from those problems access to more resources for treatment, which they urgently need. yeah, i realized right after i posted you were just being spergily proscriptive about the outdated definition of addiction
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# ¿ Jan 16, 2017 02:27 |
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Yeah, that person's lowercase "n"s all look like Us and the dot for the I is just too far to the right e: yeah, look at "whipping" near the top of the page. the dot's over the n in that word too, and the Ps look similar. Cactus Ghost fucked around with this message at 03:16 on Jan 17, 2017 |
# ¿ Jan 17, 2017 03:08 |
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mindphlux posted:this video makes me want to find a mic and drop it i watched this, then followed one of the links to this: https://www.youtube.com/watch?v=JeWauZQcv2U and now i'm sort of dizzy-hungry
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# ¿ Jan 20, 2017 03:36 |
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Flash Gordon Ramsay posted:Look at these guys making butter i lolled at the host's impression of julia child "julia. you know, julia? butTAH? lital CREME? butTAH?" e: theres a will theres moe posted:Are those guys making butter or just sort of loving around with butter? 'We added salt and warmed it up by squeezing it with a machine and now it's soft and salty. Also we are french, so this isn't stupid pretentious bullshit, it's cooking magic." butter is an emulsion of fat & water. emulsions' textures can change based on their structure, & kneading it + adding salt to it would change its structure its really not worth getting that mad about lol Cactus Ghost fucked around with this message at 09:15 on Jan 28, 2017 |
# ¿ Jan 28, 2017 09:10 |
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Irradiated Haggis posted:Can someone tell me about CSA's, farm-shares, and other ways of getting decent ingredients if you live in a food desert? There probably is already a thread for this and I'm too stupid to have seen it in the first 3 pages. If there SOMEHOW isn't, would anyone find that useful? I think a thread about cooking via csa/farmshare/amazon/costco.com for folks in food deserts or deep rural areas would be cool.
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# ¿ Jan 29, 2017 01:06 |
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ChairmanGoesWoof posted:Ingredients that went into the De Ruijter Dutch fruit sprinkles ("The fruitiest!") in my kitchen: Sugar, wheat starch, apple juice 5%, dextrose (glucose syrup?), natural flavouring, colouring agents (E110, E104, E122). no corn syrup or soy lectithicithin? hardly candy, even
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# ¿ Feb 4, 2017 14:34 |
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dont forget the partially hydrogenated vegetable oil. you can't have candy speinkles without trans fats
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# ¿ Feb 4, 2017 14:35 |
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nobody calls anything "carbonara" that isn't some variation of "pasta with cured pork" which imo makes it something i wanna eat regardless of ~~~a*u*t*h*e*n*t*i*c*i*t*y~~~
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# ¿ Feb 9, 2017 13:54 |
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syntaxfunction posted:GOOOOOONS! I have a request. I wanna make the best lasagna. Not good lasagna, the loving best. At the moment my bolognese is made like this: https://sortedfood.com/recipe/1067 minus the mushrooms (cause loving weirdos around me apparently hate mushrooms, whatever). same. i have hosed around and been like "meat sauce white sauce bloop bloop bloop" and it was good eats but it would be cool to get a rundown from someone who does it for a living and/or is italian (native or diaspora, idc)
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# ¿ Feb 11, 2017 05:43 |
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Lol now i want a link to the burger drama e: nm i found it lol is the whole thread seriously just people posting pics of burgers they didnt cook Cactus Ghost fucked around with this message at 09:26 on Feb 12, 2017 |
# ¿ Feb 12, 2017 09:19 |
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yall should be making these posts in the burger thread if the idea is to be the change
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# ¿ Feb 12, 2017 20:20 |
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e: nm
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# ¿ Feb 13, 2017 05:30 |
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The Midniter posted:Aside from an egg sandwich, a burger is pretty much the only other acceptable use for sliced American cheese. It's just...right. grilled cheese sandwich philly cheese steak sandwich jack in the box taco chili dog breakfast burrito you're wrong wrong wrong
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# ¿ Feb 13, 2017 20:13 |
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The Midniter posted:Literally any other cheese, though American will do in a pinch nah any time you're melting cheese american is fuckin' delicious, also lol at being pretentious about loving cheez whiz
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# ¿ Feb 14, 2017 01:00 |
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bartolimu posted:The correct burger is 70/30, cooked medium rare, with blue cheese (preferably Maytag or, if you can get it, Bayley Hazen; for bonus points hit it with a blowtorch to melt/char) and kimchi. Thin layer of fully-caramelized onions on the bottom bun is optional but highly recommended. And that is exactly as loving American as any other burger, thank you very much. look at everything about this post lol
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# ¿ Feb 14, 2017 16:28 |
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twinkies are fine. it's hard to not like greasy-rear end too-moist-to-be-real cake on some level
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# ¿ Feb 16, 2017 00:43 |
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Flash Gordon Ramsay posted:the cake is dry Lol no. twinkies are a lot of things but dry isn't one of them. they're like a half-breath away from feeling like they were just soaked in vegetable oil
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# ¿ Feb 16, 2017 01:04 |
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CommonShore posted:That's because the whipped filling is an emulsified oil product. yeah, it's basically a buttercream but made with shortening
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# ¿ Feb 16, 2017 05:32 |
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therattle posted:Mmm, that sure sounds appetising! yes because the machine you're raging against is a tight cabal of ruthless pro-twinkie propagandists all i said was OMGVBFLOL posted:twinkies are fine. it's hard to not like greasy-rear end too-moist-to-be-real cake on some level cool your outrage homie
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# ¿ Feb 16, 2017 15:43 |
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therattle posted:No, you cool your outrage over my outrage! Was I that outraged? Anyway, I was responding to this: sorry, i just get so God Dam worked up aboyt Hostess brand snack products
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# ¿ Feb 16, 2017 19:33 |
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theres probably a tie in with that crispy crackly version of gak they had for a minute floam i think
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# ¿ Feb 16, 2017 21:25 |
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just lol if anything you eat or drink doesn't have gold leaf in it
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# ¿ Feb 20, 2017 10:38 |
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KOTEX GOD OF BLOOD posted:I see GWS doesn't have the YOSPOS no poors rule. It's not like I'm literally juicing a yuzu, it's just the bottled stuff I got from a Japanese supermarket. Sorry about your inferior guac i was serious too. your guac is poo poo-tier garbage without a little 'leaf
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# ¿ Feb 20, 2017 16:43 |
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It can't hurt to ask their pediatrician, too.
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# ¿ Feb 21, 2017 20:24 |
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!Klams posted:Sorry, couldn't find anywhere better to post this, but, does anyone know about Jones Soda? Specifically, where can I get old bottles? Jones isn't that huge of a company; if you email them there's a real chance you'll get a human answer. If you write them an old-fashioned letter with some goofy kitch from the UK or whatever, you'll definitely get an answer and maybe a photo on a bottle if you submit one.
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# ¿ Feb 24, 2017 17:47 |
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i just ate a hot dog with ketchup
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# ¿ Feb 27, 2017 21:43 |
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pile of brown posted:go vote for trump about it after that i ate one with hoisin, sriracha, and kewpie mayo what im saying is, i am irl famous trump guy and weaboo sean spicer
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# ¿ Feb 28, 2017 00:19 |
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OMGVBFLOL posted:yo i can't for the life of me find anything online about making smash burgers because popular fast food chain Smashburger dominates all search engine results
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# ¿ Feb 28, 2017 21:41 |
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Submarine Sandpaper posted:imo the cast iron is a mistake for smash, use stainless; I'm not sure about carbon. don't raise the spatula asap or you may rip the burger. yeah ok hold on i'm going to go buy an entire new pan for lunch this afternoon
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# ¿ Feb 28, 2017 23:45 |
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if you wait until it releases to flip it, wouldn't it be already overcooked to poo poo? I thought that was the point of the scrapers & stuff you see people recommending; that not drying the gently caress out of it requires peeling it up with as much crust as possible well before it actually releases on its own
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# ¿ Mar 2, 2017 05:24 |
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so... stainless requires overcooking it to poo poo? or is getting it to release before overcooking the point of getting it as blazingly hot as possible?
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# ¿ Mar 2, 2017 06:04 |
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Croatoan posted:All-clad you goof. buying a $300 pan to make burgers when you aready own a cast iron skillet would be a dumb
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# ¿ Mar 2, 2017 23:09 |
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DumbparameciuM posted:Also do you toast those bad boys or are they good to go straight out of the gates? that depends on if you prefer toasted buns or not
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# ¿ Mar 3, 2017 00:04 |
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# ¿ May 9, 2024 02:57 |
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whats yall favorite non-junk-food on the go snacks? i'm on the road a lot for work and the roadside world is full of delicious delicious junk food that will kill me sooner than I'd like the grocery store near my house has loaves of whole wheat bread; I'll pick up one of them and a 10-18oz thing of hummus and keep it in my car for about a week's worth of protection against just eating the flamin' hot munchies mix for every meal
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# ¿ Mar 5, 2017 03:32 |