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Possibly Chicken posted:8 year old me woulda been all over that poo poo Who wouldn't have been (although I would have been happier with meatballs)?
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# ¿ Nov 1, 2014 23:42 |
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# ¿ May 17, 2024 04:42 |
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Solice Kirsk posted:I think that is the meatball O's. Think I see a few of them floating in there. Huh. I thought those were frank slices.
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# ¿ Nov 2, 2014 02:46 |
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Solice Kirsk posted:This is a sex thing isn't it? I bet this is a sex thing...... why is this a sex thing? There was a jelly? All I saw was boobs....
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# ¿ Dec 5, 2014 05:24 |
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Desperado Bones posted:It's not a cultural thing, it's Mexicans from North Mexico having bad taste. I hate ,and everyone I know, hates Clamato. Still, my uncles that have lived on Tijuana for a long time love it. I am pretty much whiter than Wonder bread, and I get a hankering for Clamato (straight) now and then. I just chalk it up to my love of umani and the inability to get Snap-E-Tom any more.
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# ¿ Dec 17, 2014 12:14 |
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Funny story about A1. It was originally marketed in cans as a ketchup alternative. Then they switched to bottles and people started complaining it didn't taste right. So A1 had to reformulate their recipe to add the metallic tang left from the can days.
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# ¿ Jan 16, 2015 00:43 |
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SubG posted:[citation needed] I will have to track down the book I read it in.
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# ¿ Jan 16, 2015 03:30 |
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Jerry Cotton posted:It was probably by Bill Bryson, he lies a lot and never checks any facts; hope this helps. (As a rule, any and all interesting stories about the origins of No, it was a more serious book that talked about the decline of American tastes. The author also mentioned the fact the metallic taste of pineapple-grapefruit juice due to the canning has become de rigeur and it has hard to find anyone who knew it without that taste.
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# ¿ Jan 16, 2015 17:20 |
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Nostradingus posted:Shut up and post gross food. I first ate those in California. Pretty much straight off the ex-bull.
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# ¿ Jan 16, 2015 17:27 |
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Skinny King Pimp posted:Gumby's is a chain in college towns, so you won't see them outside of places like Gainesville, Chapel Hill, etc. There was one in Athens back in the day that was open until like 4am and we would eat the motherfucking poo poo out of pokey sticks after getting home from downtown after bar close. For those of us without one, what in the blistering green gently caress is a pokey stick? (So I know whether to mock it or not.)
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# ¿ Jan 16, 2015 23:55 |
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Indolent Bastard posted:http://lmgtfy.com/?q=pokey+sticks Just sayin' there, chaps/chapettes, if we are talking about (bad) food, it's not unreasonable to expect someone to tell you what a regional dish is, ya smug bastiches!
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# ¿ Jan 17, 2015 10:23 |
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Wasabi the J posted:"Heat Challenge" foods always piss me off. There is no flavor to them, it's always heat on top of heat. I grew up around spicy foods and I love spice in general, but there are always chili-fests and fairs that focus on that one aspect of the food and the poo poo they put out is almost always awful because the cook doesn't taste the food (because it's too loving spicy). There used to be (may still be there - dunno) a place in Peoria, IL called Grainger's Pizza and Wings that had, if I remember correctly, their Eye-Water, Nose-Running, Forehead-Dripping Wings. These were so hot a friend and I had soaked our shirts after 5 apiece. OTOH, there was a really lovely chili-garlic-tomato flavor to the sauce so there was that too. (Why am I smirking about someone calling themselves Wasabi the J bitching about heat challenge foods?)
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# ¿ Jan 19, 2015 02:22 |
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Solice Kirsk posted:That's where animals pooped out of though. And it's not like it wasn't cleaned and cooked at high heat...
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# ¿ Jan 23, 2015 22:07 |
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Desperado Bones posted:Seeing this, I have a question to American goons. Man, I wish we did. Dunno about the frijoles. The last two sound amazing though.
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# ¿ Jan 27, 2015 03:28 |
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Not My Leg posted:It confused me at first because Capsicum is the genus that includes all bell peppers and chile peppers (also, at first I read it as "slices of capsaicin"). But Marge, it gives it that south of the border flavor!
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# ¿ Jan 27, 2015 22:30 |
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Creature posted:If it's anything like fried fritz, you can feel yourself having a heart attack in the very first bite. What is fried fritz? All I could find was sort of a chicken hash, which not only sounded good, but not all that fatty...
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# ¿ Feb 17, 2015 09:21 |
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Creature posted:Fritz is a kind of heavily processed sausage sold in South Australia. I guess you'd call it luncheon meat or something. In the other states they call it 'devon' and get really annoyed if you call it by any other name. I can't find a very good picture of what it normally looks like so here's a variant. Cheers for the clarification!
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# ¿ Feb 18, 2015 10:29 |
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Devil Wears Wings posted:I hope you call it a Poop Dogg Actually. it is a Poop Doggy Dog.
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# ¿ Feb 19, 2015 15:15 |
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Looks... soooo... delicious....
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# ¿ Feb 22, 2015 18:52 |
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im pooping! posted:theres animals or something making noise in the background of the video and i dont know if it's intentional, but i feel like those two bitches are gaslighting me the whole time and i cant understand why they would do that, it it an australian thing? Get your meds adjusted, bro. Nothing there.
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# ¿ Feb 24, 2015 03:06 |
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empty sea posted:As for anti-food, I make a good ham and bean soup that everyone seems grossed out by. It's smoked ham hocks and black eyed peas in a crockpot for 12 hours with cayenne, garlic, salt and pepper. I add hot sauce and cheese, crumble in corn bread. It's so good, especially the softened cartilage, it tastes like a superbomb of pork flavor with the texture of jelly. No one will eat it with me. No one will eat beef tongue tacos with me, either. Wtf What's your address then?
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# ¿ Feb 24, 2015 20:00 |
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Captain Monkey posted:Tapatio is my number 2 hot sauce. Then Sriracha.. then, I guess Louisiana, but everything just runs together into general 'cajun hot sauces are all p. much the same' and 'other non-cajun hot sauces are similar' after that, except with a side category for sriracha where it rises to #1 depending on the type of food. Sriracha is my go-to hot sauce.
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# ¿ Feb 26, 2015 16:51 |
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# ¿ May 17, 2024 04:42 |
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im pooping! posted:So what's the point of the little bottles of vodka then? The old lady squirts them up her bum to help her get ready for the mandingo party later.
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# ¿ Mar 7, 2015 01:18 |