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Tunicate posted:How about someone just tosses a ton of menus into a computer and have it tell you what to make where the heck is this from I still can't get over "chocolate marmite" and "canned grapes a la service"
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May 11, 2016 04:45
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https://www.youtube.com/watch?v=ICqY2t7OGEI
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Jun 11, 2016 18:05
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I dunno, guys. I go to restaurants because I, somehow, believe they will gently caress up cooking my food less than I would 
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Jun 19, 2016 05:37
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Try searching with the specific keywords "dishwasher apron". Neoprene or heavy-duty vinyl are the two main options there, vinyl being cheaper.
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Jul 16, 2016 04:03
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Invisible Ted posted:Yeah, but what I'm saying is that some uninsured people can't afford to get that epi pen, so assuming everyone with allergies has one seems off to me. The price for an EpiPen in Canada is fixed at ~120 CAD, so it's fairly safe to assume anyone with a severe allergy up here has one.
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Aug 5, 2016 15:28
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Discendo Vox posted:Part of this is that they cost ~600 dollars for people not eligible for rebates. Not in Canada; here they're locked at about 120 CAD.
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Aug 8, 2016 06:02
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Here's a video for front of house staff: https://www.youtube.com/watch?v=mhlR5WKDkC8
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Aug 10, 2016 00:34
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virinvictus posted:We have one girl who will 86 poo poo if she's in a bad mood, and the owners allow it for some reason because they give this girl the majority of hours. but do you get down?
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Aug 16, 2016 16:29
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Torbo posted:If you have or have ever had any problems with substance abuse, do not enter this industry, under any circumstance. Why not? The tolerance you've built up will stand you in good stead when you start drinking to cope with the stresses of living 
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Sep 9, 2016 20:50
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AVeryLargeRadish posted:I went out for dinner a couple weeks back and in the middle of the meal I hear a bunch of screaming from the kitchen, then about ten minutes later I hear sirens and an ambulance pulls up out front. When my server comes by to ask if I need anything I ask what happened and they say that one of the cooks was drunk and managed to spill a pot of caramel all over themselves. https://www.youtube.com/watch?v=KSU4g2wL9Oc
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Sep 14, 2016 23:30
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moonsour posted:Who thought walking up to a customer and asking, "is everything hot and fresh?" was a good idea? Probably the same guy who thought "I'd hit that" worked in reference to a burger.
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Sep 26, 2016 22:28
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Skwirl posted:I'd honestly prefer someone snapping their fingers at me than my name hollered across the room. It's a hard word to pronounce, okay?
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Sep 27, 2016 06:12
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should've gone for 13  s
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Oct 21, 2016 08:22
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"Welcome to the industry? Welcome to my two weeks' notice, fucko~"
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Oct 23, 2016 02:34
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I'm not sure if I linked this video in the thread before, but I feel it needs to be linked now: https://www.youtube.com/watch?v=9kGtgBJKyZM
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Nov 5, 2016 09:20
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All I know is that the last time I referred to something as a "sushi canal" I got slapped, so...
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Nov 5, 2016 17:48
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Skwirl posted:Gonna need a bit more context, but even from your description as "tongue-in-cheek" they really shouldn't use the word "slave" to describe people who work for them on something with a public university's name attached. Possibly one where it's preceded with "sex", but no guarantees
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Dec 15, 2016 08:14
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the great deceiver posted:In less than 48 hours I start a new job at an opening restaurant that already has 3 very successful locations in my city's major entertainment area. I will be in charge of like 12 cooks and will be very reasonably compensated as far as wages + benefits in my area go. I'm excited to see what fresh and exciting ways this will all end up hosed up with me hating life as usual. If BOH is running smoothly, you can be sure FOH will pick up the slack in loving things up
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Dec 18, 2016 04:03
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Skwirl posted:Hey hey hey, as a former FOH person I can guarantee they're gonna gently caress up regardless of how the BOH is doing. Well, yeah, but it's more of a Murphy's Constant thing - the number and degree of fuckups in a restaurant has a minimum
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Dec 18, 2016 04:51
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You'll probably do fine so long as you're aware of the limitations of the restaurant's washer by the time the rush hits.
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Jan 27, 2017 20:04
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Skwirl posted:It's honestly funny to me when the back of house complains about how waiters stack dishes or silverware or whatever, because I know you wouldn't last a week talking to customers. Jesus, let's not get into the FoH/BoH pissing matches again. They're different jobs that are challenging in different ways and there are ways each makes the other easier and harder and it'd be nice if everyone crosstrained a bit so they knew those particular challenges and shortcuts to make the other guys' job easier, gently caress.
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Jan 28, 2017 06:49
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Skwirl posted:Your right, let's just talk about how FOH people should be fired for stacking dirty dishes wrong. Thanks, glad you came around 
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Jan 28, 2017 07:37
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A Man and his dog posted:I'm not sure if you are talking poo poo but: jesus christ we had this argument like one page ago, don't start this pissing contest again
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Feb 11, 2017 02:06
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Discendo Vox posted:Reads like it's fake. Only review on the user's account. On the other hand, it's better-written than the menu, so...
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Apr 21, 2017 15:05
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I'm dating a girl who's got celiac and is allergic to most nuts and seeds. There is like nowhere we can eat on a date.
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Jun 25, 2017 20:31
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Scarodactyl posted:To me the Mellow Mushroom is casual fine dining. From my point of view, the Jedi are evil.
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Jul 15, 2017 19:49
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