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PYF ONION Green onion is amazingly versatile. Almost anywhere you put cheese, you can put green onion and it will make it better. Anyway, for actual anti-food porn:  Rappie pie, an amazingly delicious Acadian dish that doesn't really photograph well.
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Apr 12, 2015 06:06
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Pomp posted:I think he meant macaroni and cheese with green onion Yeah this, I wasn't being very clear.
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Apr 12, 2015 06:45
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 A boar stuffed with sausage looks like before it's cooked.
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Apr 17, 2015 08:41
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SpaceGoatFarts posted:I imagine that's what the buns are for too. Yeah the buns and sausage turned into an awesome stuffing that turned out really well.
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Apr 17, 2015 19:27
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People in different areas have different food traditions. Difficult concept, I know. This was my first and last attempt at working with pastry. 
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Apr 19, 2015 08:17
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ACES CURE PLANES posted:Because this kind of poo poo is everpresent? Even within countries people are really weird, it's like they're rooting for their favorite sports team. Even with something as incredibly diverse as pizza which can vary in every single component, people get in slapfights over which one is the "best". I like my smoked meat on rye. I like french bread with olive oil and basalmic, I like whole grain toasted with butter, and about twice a year I have a sandwich made of wonder bread, Miracle Whip, bologna and lovely Kraft cheese slice because I grew up poor. It really is ok to like a wide selection of different types of food. The only way to do it wrong is to stick to a handful of things and never try new food because you're a weiner.
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Apr 21, 2015 16:11
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This is one of the reasons I have to be careful where I travel. That is one of the most horrible things I've read in a while, what a bunch of psychopaths.
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Apr 23, 2015 02:11
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I am an awful, awful, awful photographer of food. Salted dulce de leche brownies. Turned out really delicious, but look kinda like a pile of turds when I take a picture of it.
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May 3, 2015 07:03
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left_unattended posted:Really, really liquid turds. The kind with crema on top. Recipe? Here's the recipe I used: http://www.seriouseats.com/recipes/2015/02/how-to-make-salted-dulce-de-leche-brownies-recipe.html They are insanely delicious. I had two and gave the rest to friends because I didn't want to have them around. I'm sure they have like eight million calories each.
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May 4, 2015 01:50
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Donair pizza is popular up here in Calgary: It's delicious.
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May 5, 2015 05:35
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That's creamed peas on toast. It doesn't photograph well, but it's awesome and delicious.
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May 26, 2015 03:07
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Picnic Princess posted:Dude. No. Poutine is heaven. Where did you get this? I think you're also in Calgary, and I want some of that ASAP.
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Jun 11, 2015 03:37
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Picnic Princess posted:At the zoo,amazingly, at the concession called Tusk and Grill opposite the camels. Kind of expensive poutine unless you want to visit the zoo anyway. Thanks! That's perfect actually, I'm going to the zoo soon anyway.
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Jun 11, 2015 05:14
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Picnic Princess posted:Right now they're only open on weekends, but weekends are horribly busy. I can let you know when they're open the rest of the week if you like. I may or may not work somewhere there. That would be very kind of you! I was supposed to go next Friday, but I'm going to see wolfdogs in Cochrane instead. I have PMs if you can message me. 
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Jun 13, 2015 03:02
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Jul 23, 2015 22:45
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This may be a little late for the poutine chat, but this is my favorite poutine gravy recipe. It is vegetarian, and nobody believes how amazing it is until they try it. Anyway, content: 
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Aug 2, 2015 05:52
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Samizdata posted:Have. Like so many things they can be done right or wrong. Done right, delicious, but rather chewy. Seconded, sliced and fried they're pretty good. I get em every year or so here in Cowtown at Bottlescrew Bills.
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Aug 11, 2015 07:35
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BARONS CYBER SKULL posted:You are no where near powerful enough to destroy me. I think those are deep fried mushrooms.
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Aug 19, 2015 06:52
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I'm not much for poutine purely for the fact that it has about a million calories. But it really is one of those dishes that's entirely dependent on the quality of the ingredients that you put into it, it can range from awful to amazing depending on whether you get the right cheese and good gravy.
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Aug 20, 2015 03:30
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Minarchist posted:Probably not AFP but found this while looking up pics for the burger thread. Holy poo poo how did I not think of this. I know what I'm doing this weekend.
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Aug 20, 2015 06:33
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I'm sure they were fine, but what an awful picture.
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Aug 30, 2015 19:52
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Planet Piss posted:Unrelated: That is not a pizza, it is an infestation.
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Sep 4, 2015 07:47
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 This is a crosspost from a poster in GWS who is very talented and posts awesome stuff, but this looks like mold soup to me. It is probably delicious and far beyond my cooking skill.
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Sep 5, 2015 01:53
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Canada never seems to get any pizza monstrosities. I'm going to look around and see if there's something bizarre or awful I can order in Calgary.
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Sep 6, 2015 20:53
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cash crab posted:loose corn Jesus, I can only do about two or three pieces of that greasy sodden mess that Pizza 73 calls food. I can't imagine eating a whole pizza. I wouldn't be able to poo poo for like a month. How about a Captain's Dog from Tubby Dog? It's a bacon wrapped hot dog topped with peanut butter, jelly, and Captain Crunch. Mexican Deathgasm has a new favorite as of 23:37 on Sep 6, 2015 |
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Sep 6, 2015 23:34
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Absolutely would, sliced with spicy mustard. Reminds me of terrine/brawn, which is delicious.
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Sep 7, 2015 22:51
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coronatae posted:I live down the street from a Michael's and a World Market so I'll have to check that out! Those look like pretty much perfect nipples. You should be making nipple colored frosting right now.
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Sep 7, 2015 23:40
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steinrokkan posted:An accidental tribute to HR Giger Never mind, forgot to refresh the page. Mexican Deathgasm has a new favorite as of 01:40 on Sep 9, 2015 |
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Sep 9, 2015 01:36
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It is a beautiful day in Calgary for a hot dog. And maybe some arcade games?  I came.  I saw   I conquered. 
Mexican Deathgasm has a new favorite as of 23:14 on Sep 11, 2015 |
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Sep 11, 2015 23:09
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Oh it wasn't $7.75. Because I got the bacon wrapped dog it was $8.25. But I mean I drove for 20 minutes in order to eat something disgusting for the sole purpose of posting pictures to an internet forum, it's not like I make good life choices.
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Sep 12, 2015 01:37
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Minarchist posted:Why didnt he eat the Kix or whatever sugary cereal that was I did eat the Captain Crunch, some of it just fell off. Don't worry, I picked it out and ate it like an animal after I took that picture.
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Sep 12, 2015 04:55
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Neo_Crimson posted:Only thing worse than these fast food abominations are goons pretending to be food critics while eating them. Yeah goons, stop putting in effort to try to provide original, funny content directly related to the thread topic. Just complain instead like super cool forums poster Neo_Crimson. 
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Sep 16, 2015 08:00
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Picnic Princess posted:
You have Maritimers on your Facebook because that is Newfoundland steak.
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Sep 16, 2015 08:01
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That YouTube video made me want to try making pepper jam, just not with Mountain Dew.
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Sep 19, 2015 08:48
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pienipple posted:Let coffe infuse into cream in the fridge, strain well, make loving amazing coffee truffles. I demand more information
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Sep 23, 2015 05:59
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I tried making the mocha truffles someone posted earlier in the thread and the ganache set too firmly, so I managed to make malformed rabbit turds: I used bittersweet high-cocoa chocolate with coffee infused cream to make the ganache, rolled it into balls with much difficulty, coated them in milk chocolate and topped them with sea salt. I'm going to try to plate them tomorrow so they don't look so awful.
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Oct 2, 2015 02:32
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Dilb posted:Put those in a tiny box, maybe in little mini-cupcake papers or on some wax paper, and you could easily sell them for a dollar a piece. Thanks for the vote of confidence, I was a little worried because I wanna impress the little old ladies at the office potluck tomorrow.
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Oct 2, 2015 07:08
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Horrible Smutbeast posted:A "thing" you can do is to use a melon baller to scoop it out of the bowl into more presentable pieces. Or you can let it set halfway in a bowl lined with plastic wrap, roll it into a log/turd shape then throw it back in. When it's done setting you can unpeel it and cut it into slices. Thank you for the tip! I'll try that next time.
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Oct 2, 2015 19:42
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That looks like a Margherita pizza done in a wood fire oven, definitely would.
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Oct 8, 2015 19:05
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| # ¿ May 11, 2024 16:34 |
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PCOS Bill posted:My wok is non-stick and it works just fine, learn to cook I swore off non-stick when I learned that at high temperatures the fumes from it can kill small birds.
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Oct 9, 2015 20:33
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