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 Terrible food trip reports are now a thing, if you wanna sacrifice your dignity for the internet, go try something disgusting and give us a writeup. Post your favorite food disasters you see on TV, social media, or in real life. Just so long as it's something actual people are eating and not just some gross ingredients thrown together just to look or sound awful and then dumped. Nobody wants that. Other than that, anything goes, from good food photographed badly: Phaeoacremonium posted:
To garbage in huge quantities   Or the just plain weird: DarkHamsterlord posted:Oh man, these cookies sure do look delicious, like red velvet or something.  Trip reports: bunnyofdoom tries the Big Boss, which has less snake than one might imagine. And provides his taste test of the reeses cups burger, wherein he both wins and loses. GOTTA STAY FAI tries out some weird Illinois regional food. And then explains the history of the breakfast abomination only known as The Harold And finishes up with a beautiful hand made reeses cups stuffed burger, beating out Bunnyofdoom. PROCLICK johnnyratbastard demonstrates false advertising with the help of Pizza Hut's mince pie bite stuffed crust pizza PandaK makes his own pizzabomination Horrible Smutbeast channels M Night in his tasting of Cadbury's with Vegemite. ACES CURE PLANES has a new favorite as of 19:26 on Oct 26, 2015 |
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Mar 7, 2015 20:41
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| # ¿ May 10, 2024 14:05 |
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There's a whole lot of differences between the two, different consistency, flavor profile, all sorts of things. A properly cooked burger (lightly seared, medium rare or bust  ) compared to a loose meat sandwich are night and day, not saying that the latter is bad of course, but you really can't compare the tastes of the two.That said though, yeah, it's definitely cooked that way for efficiency's sake as others said.
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Mar 10, 2015 19:15
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 The Loco-MocoI'm not unfamiliar with the fried egg on a cheeseburger, it's one of my diner drunk food staples alongside various meats in tube form, but lovely, rubbery McDonalds egg product on a low-quality McDonalds burger? God drat.
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Mar 11, 2015 18:29
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Maybe time has worsened my memory of them, but I have nothing but awful memories of McDonalds eggs. I don't even mind their burgers that much, and if I'm feeling particularly lazy I'll grab a McChicken from them for lunch but that combination really doesn't sound appealing. Legit shocked that they use real eggs though.
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Mar 11, 2015 18:46
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 I know I have a personal resolve to try everything in life once, no matter how weird, gross, or unusual. But "Deep Fried Creme Egg Bacon Poutine" is too much for me. My chest kinda hurts just looking at it.
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Apr 5, 2015 22:53
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On one hand, this would probably be delicious, as I love strawberry desserts, frozen or otherwise. On the other, it looks like either a terrifying growth or a horror movie egg sac. I'm pretty sure I've seen at least half a dozen movies with an almost indistinguishable prop.
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Apr 7, 2015 05:28
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PCOS Bill posted:ChildsPalate.txt douchebag.txt "I'm going to make wild summations about a person's quality based on one aspect of their life I don't approve of"
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Apr 12, 2015 05:12
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Tiggum posted:Seriously, what is this? Looks like mac and cheese, inside a potato, wrapped in bacon.
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Apr 13, 2015 05:56
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I've never heard of this before, and I'm currently binging through all their cooking shows. It's marvelous.  And yes, the Frisk creations are the best.
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Apr 14, 2015 16:32
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loga mira posted:Canned peas with mother loving butter Is this a weird thing? Literally every christmas, thanksgiving, and any other major holiday dinner where annoying relatives come over and eat all your food I've been to has had buttered peas or corn. For like three decades. Is this another case of the midwest skewing my perspective?  Also, that 'potato flakes with butter and soiled waffles' picture makes me insanely hungry. Not even sure what's in or on the waffles, but it looks really good.
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Apr 15, 2015 18:20
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canis minor posted:Although this combination I'm really afraid to try Isn't that just regular old heartland garlic bread, but with pickles on it for some reason?
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Apr 15, 2015 22:32
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Seriously, out of all the things in the world, canned veg is pretty solid. Frozen is kind of a chore and never seems to taste right, but canned stuff is just fine. Convenience isn't a sin, yo.
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Apr 16, 2015 15:46
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Plan Z posted:Hey, those are open-faced spam cheesewiches. Those don't belong in this thread, they're great! 
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Apr 17, 2015 20:18
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Brits invented a sandwich that is literally butter, white bread, and french fries. I don't think they can claim any sort of moral high ground just on that front. That said, getting all  over butter is incredibly silly.
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Apr 19, 2015 07:15
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Aesop Poprock posted:I'm American and it's really loving annoying when Americans in this and other threads get super defensive about what people think we eat. It's true that America is huge and has super diverse types of pretty much any food you can think of but getting upset about it on this of all forums is pretty ridiculous. Why are goons so weird about food Because this kind of poo poo is everpresent? The Saddest Rhino posted:no see, the proper bread is (according to this thread) the whatever the hell thing they use in america that apparently is so exclusive they can't even butter it and edible only when slathered with lots of miracle whip. Like, the prevailing attitude is "pfft, look at these plebs, eating -thing-, they should eat the superior -thing- I like because it comes from my country, instead of that lovely country". Nationalistic bullshit is annoying no matter what side you fall on.
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Apr 21, 2015 10:43
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I knew a dude who refused to eat chicken unless it was very pink in the middle. He bought low quality bargain meat too, I don't know he never got sick.
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Apr 22, 2015 20:30
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empty sea posted:Her mom made caramel pie by boiling some cans of condensed milk for like 12 hours, not even in the pan, but still in the can. It was the best loving caramel pie I've ever eaten. Boiled condensed milk pies are delicious, definitely not something for this thread. But speaking of pies, that does bring to mind an old thread favorite:  http://www.foodnetwork.com/recipes/paula-deen/paula-deen-savannah-high-apple-pie-recipe.html
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Apr 27, 2015 22:09
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I had a key lime pie martini at an office christmas dinner once, since my drinks were paid for and I like trying weird cocktails. That poo poo was absolutely rank, the first sip nearly made me gag. And I like sweet drinks. Never again.
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Apr 29, 2015 03:48
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Antifreeze Head posted:Harken's back to goon BulletRiddled's Noah's Ark Burger. Two of every animal you can get at Burger King on a bun. Veggie patties also included, because that's apparently a suitable stand-in for unicorn meat. This reminds me of the Thompson's Gambit from way back, get every mix-in possible at Cold Stone in one gigantic glop of sugar and regret. Most of the videos seem to have disappeared, sadly. I could only find this one, which is great just for the staff's reactions.
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Apr 30, 2015 16:46
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mds2 posted:The guy behind the counter makes this whole video. Otherwise its just some smug fatty eating a lot of food. Nah, GKirby is a pretty cool dude, the only goon to complete the challenge, no need to be a douche. Wish the original Medibot video still existed though.
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Apr 30, 2015 17:43
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Mexican Deathgasm posted:I am an awful, awful, awful photographer of food. Man, that looks like some runny turds right there. Some runny turds that, based on your description, I really want to try my hand at making. 
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May 3, 2015 18:23
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Under the vegetable posted:Americans put whatever we want on pizza. There's a place in media pa that has a NY style that ends up being a couple inches thick because there's an entire baked ziti on top of it. The pizza I order the most often from local places is pineapple, bacon, banana peppers, and jalapeños. This place by me has no less than 100 different toppings. There's more options than I could hope to try out in a lifetime, with meatball and french fries with goat cheese being one of the more surprisingly pleasant combinations I've tried. They also have this amazing garlic and spinach vegetarian pizza which I looked down on at first, being a meat guy, but holy poo poo it was amazing There's a lot of variety to be found, you just need to look around a bit. ACES CURE PLANES has a new favorite as of 15:29 on May 4, 2015 |
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May 4, 2015 15:27
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Ogive posted:What, no egg and no cheese? What do they want me to do, suffer? It looks like pepper jack cheese to me.
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May 4, 2015 17:24
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I've lived in the most cheese happy state in the union since the day I was born, and even this makes my chest hurt a little bit. Also, deep dish is great, it's the reason we begrudgingly accept Chicago, c'mon guys. 
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May 4, 2015 21:22
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That last one is pizza though. It's the most basic form, just the base ingredients, I don't know why you have this weird hangup over it. Basic pizza can be good or bad. Crazy artisanal pizzas can be good or bad. Just because it's expensive and hip doesn't make it good, nor does being cheap and affordable. Jesus. ACES CURE PLANES has a new favorite as of 15:17 on May 5, 2015 |
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May 5, 2015 15:15
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 Why?
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May 12, 2015 15:34
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BARONS CYBER SKULL posted:Hello, Pizza Hitler here, This is awful, why would you do that? Scorpion tastes horrible, if you're putting desert animals on a pizza, you can't go wrong with rattlesnake sausage.
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May 13, 2015 19:20
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I actually kinda like the taste of green tea flavored stuff, but some of the concoctions people come up with are really unappetizing It looks like some sort of hellmoss.
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May 15, 2015 14:47
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Bobby Digital posted:Colorado is pretty nice. No no, he wrote it wrong, the real saying that any state that borders the ocean is poo poo. Easy and common mistake.
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May 17, 2015 22:25
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I can't take my eyes off of the Black Blood steak. Deeply unsettling doesn't even begin to describe it. 
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May 21, 2015 04:24
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I've seen this so many times, but I still can't even guess at what it is. Green borscht with chicken and a giant raw red potato?
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May 22, 2015 01:03
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Casu Marzu posted:Most stores in the US age for like maybe 18 months if you're lucky. On the other hand, in Wisconsin we can get up to 19 year cheddar pretty easily, an one place does a 21 year old release every fall. Man, here in Wisconsin we can get store brand well-aged cheddar for dirt cheap. And quality stuff too, despite the incredibly low price point. ACES CURE PLANES has a new favorite as of 01:11 on May 24, 2015 |
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May 24, 2015 00:39
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You really cannot photograph chili and spaghetti well, even at the best places it looks like a mess. But it's still insanely good, mainly by being pretty much impossible to gently caress up. I say 'pretty much' but I'm pretty sure that company hosed up.
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May 26, 2015 03:21
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 Japan's taking their ice cream floats to the next level.
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May 26, 2015 05:48
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Hot dogs? Chicago? Okay, sure, let's just post the Mighty Dog video again. https://www.youtube.com/watch?v=MJ2wKmRH6DU WOULD
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May 26, 2015 10:04
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Senior Scarybagels posted:I disagree whole-heartedly. While I don't like it personally, some people do and that's alright. Stop being a Hot Dog Hitler. Hey, he's not being the Hot Dog Hitler, Chicago is. That is their one rule, accepted by all the residents of that weird and terrible place. They can define their salad on a bun however they like.
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May 27, 2015 03:13
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Solice Kirsk posted:Chicago is a magical place that gave the world the brownie, Twinkies, Cracker Jacks, Italian beef, jibaritos, introduced the gyro to the US, and Lou Malnati's pizza. It is a pillar of all that is good and right in this world. Not to mention we're always near the top in murders. Year after year! Wisconsin cheese. 
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May 27, 2015 04:50
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Come on Chicago, you can do better than that. We did.
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May 27, 2015 05:03
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boo_radley posted:motherfucker you think this is a game??? Oh you wanna run this straight to the nuclear option, huh? 
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May 27, 2015 06:25
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| # ¿ May 10, 2024 14:05 |
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NotAnArtist posted:I can't remember the name of the cheese it reminds me of, but I know it as a kind of Scandinavian variety you warm in a pan at low heat, then dip in honey. It IS amazing cheese. It's literally called bread cheese. It's delicious. As for the kraft singles thing, I can't imagine a grilled cheese without one, or one of my pop's old homemade burgers. Call it nostalgia, or whatever. There's better quality stuff out there, but it just isn't the same.
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May 31, 2015 17:01
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