cash crab posted:

BARONS CYBER SKULL posted:

AnonSpore posted:

Dawg I hate to tell you this but that's not icing

Pomp posted:

PubicMice posted:

Rah! posted:

Jean-Luc eat the egg

Trent posted:

Add fat you can't even taste because your weak rear end grip can't hold a sandwich together

Roro posted:

STEW.

Roro posted:

Sausage casserole photographed in such a manner that it looks like bloody diarrhea.

PubicMice posted:

Overminty posted:

I don't quite remember them having so many small gaps of air but tbh but whatever. Giant yorkshire pud supremacy.


Having said that though...

thespaceinvader posted:

Because dogs is what it has been set to look for when analysing those images, I believe. My understanding of Deep Dream is that you set it to analyse for a particular thing - faces, animals, buildings, etc - and then it looks for the things, and when it finds the things, it enhances the bits it finds to make them look more like what it's looking for, and cycles back to the start. So if you set it to animals, you get animally things, if you set it to faces you get lots of eyes everywhere, if you set it to buildings you get architectural features, etc.

Chard posted:

Triple-cooked chicken bolognese in a mug posted:

As you can tell from the photo, the pasta is actually sitting above the mugline. This made it easy to eat initially, as one might use one’s lips to consume an ice-cream at speed. Unfortunately once past the mugline, the sauce itself was too stodgy to remove through pouring.

Pros and cons emerge from the next stage — the small exposed surface area ensured that the meal remained hot, which is excellent, however the only non-cutlery based consumption method was to use the tongue to scoop, which resulted in the sensation of burning. In the end I was forced to employ a teaspoon.

In summary, pasta from a mug is not something I relish again, although I realise that I have used an atypical dish as a first attempt.

Mug-food rating: 3 out of 10

Scathach posted:

I would eat the hell out of that cheeseball-olive porcupine. And the raw porcupine. And really everything on that table.

So that pool cake-- why is the jelly topping thing green instead of blue? I'm guessing they used mint jelly but blue jelly frosting water would go a long way to make that look edible.

Baldbeard posted:

This is an outrage.

Aesop Poprock posted:

I'm confused, what about those cookie/biscuit looking things says burritos to you

-CHA posted:

Or you know, we could just continue to post Aspics.


probably not a true aspic since it comes out of the can in that consistency.

Tree Goat posted:

DekeThornton posted:

How about some oddly local food wierdness, that I first encountered when I lived in the uncivilized southern parts of Sweden. I blame the corrupting influence of Denmark.

Son of cash crab posted:

Loose corn can't be plated properly no matter what you do to it. It's always going to look like a pile of old smokers' teeth on a plate. However, a bowl of loose kernels, properly seasoned and salted is delicious. Butter, a little roasted garlic and onion, salt and pepper and you've got yourself a tasty side to many dishes.

BARONS CYBER SKULL posted:

BARONS CYBER SKULL posted:

BARONS CYBER SKULL posted:

RJWaters2 posted:

TRIP REPORT



Results: I made this and ate it and regret it

titties posted:

Cold press does not include the necessary step of heating the water to 190 degrees F and is therefor not allowed, please stop discussing it

RareAcumen posted: